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    Renarda's Kitchen

    4.4 (11 reviews)

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    Renarda bringing us food, no mask, not a care in the world.
    Dawn B.

    We were driving all over the remote parts of the state and this was the place that came highly recommended via Yelp, Google Places, etc. So, what's another 30 miles when you're driving 200+ that day. I'm not from the area, so I'm gonna give it to your straight. This is a hole in the wall without the booze, pool table or jukebox. Renarda and a fellow greeted us warmly even though we are clearly from out of the area. I think they could easily sense our apprehension since we were the only people there the whole time but they offered a few suggestions and the hubby and I both knew that there was NOTHING around for about an hour. We were committed. We agreed on the marinated steak tips, mashed potatoes and brown gravy and a salad. Renarda was so sweet, she divided everything up between two plates and bowls and boy was it easily enough for the two of us. The steak tips were a perfect medium rare as requested and were delicious. The mashed potatoes were real, not from a box. The brown gravy was definitely from the McCormick's spice companies container marked Brown Gravy. Nothing special about it at all. Had you mixed it with pan drippings, beef stock, a store bought demi-glace, some additional spices, ANY-thing, you could have 'junked up' or semi-home made this gravy into something MUCH better. The salad and dressing were solid. The ONLY thing that really prevented us from having a nice, relaxing meal or giving a better review was the complete disregard for all Covid protocols. No employee wore a mask, EVER. No information about us was obtained but FAR, FAR worse was when Renarda herself delivered our food and leaned down between us to pick up my husband's plate before I was done eating. Here I am uncovered because I am eating, and she puts herself between us, causing us both to back up since she is maskless, as our we because we were just/are still eating. First off, during none Covid times, you wait for someone to push their plate to the side and you never, in essence push yourself between two people talking to clear dishes. But to pull this, maskless, during Covid, well, it just freaked us the hell out. We left within 2 minutes. Just as fast as I could math in my head and get the hell out of there. DEEPLY DISTURBING AND DEEPLY DISRESPECTFUL of clients who are concerned about their health and are observing the rules.

    Fried Haddock and hand cut fries
    Tracy A.

    Today a friend and I took a walk around Davidson Nature Preserve, and then had lunch nearby at Renarda's Kitchen. Renarda was there by herself, taking orders, clearing places and cooking and serving food. She was pleasant and friendly. However, as someone else's review mentioned, no one in the place besides us was wearing a mask, including Renarda. Granted, there were two couples in there when we were seated, and the tables were spaced apart, but as more people came in for lunch it became more uncomfortable. As for the food, the menu listed typical diner fare for lunch and breakfast, and I wasn't really expecting much. But when the food came, my friend and I were pleasantly surprised. The onion rings with indescribable "yum yum sauce" were really good - light and crispy. My fish was nicely fried, not greasy or soggy, and the hand cut fries were perfect. I thought my cole slaw was WAY too sweet, and only ate a forkful. My friend's club sandwich had big chunks of grilled chicken breast and looked fresh and crisp. That being said, the place could really do with a good cleaning. Again, in this time of pandemic, knowing that your food is being prepared and served in a place that's sanitary is SO important. The dining room and bathroom weren't clean. I may return to Renarda's, but if so I would wait until the pandemic has passed, and would eat outside.

    These muffins were next level delicious! Served hot with whipped butter

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    Photo of Tom D.
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    1 year ago

    Helpful 15
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    2 years ago

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    2 years ago

    Been to breakfast here multiple times. Never been disappointed. Small restaurant with good homemade food.

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    Photo of Dawn B.
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    6 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Good local little restaurant/dinner feel that offers a variety of food. Had the bacon cheeseburger with a homemade whoopie pie! Yummy!

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    7 years ago

    Helpful 1
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    The Red Barn is a legendary Augusta, Maine restaurant. A fixture in the community, if you will…read more They've been a part of the Augusta landscape for decades (since '77). What are they famous for you ask? Well, seafood...of course. Specifically, the lobster roll. My boyfriend loves the lobster roll! I had the popcorn chicken basket with crinkle fries that I could eat everyday if given the choice. The seasoning and breading are just right & fried until golden brown without sacrificing safe cooking or flavor. Another one of those busy places-it's a restaurant that attracts locals and tourists. They've always got inspirational quotes on their marquee. Outdoor patio seating (tables with umbrellas) and a no-frills, basic interior decor. Gives total seaside vibes.

    Maine has absolutely no shortage of seafood restaurants. What most people don't realize is that you…read morecan go as far as two hours Inland and still receive quality seafood directly from our waters. This is in augusta, which falls within that range. They have the option for ordering takeout Ahead of time or online. There is significant outdoor seatting as well as a small interior dining room. The interior has one non gender handicap, accessible bathroom. The menu is not excessive, but the portions are generous. CAUTION: pay close attention to the prices. they will fluctuate and you should not assume what the final cost of your meal will be beforehand!! My clam basket and my daughter's 1/4lb roll (2 20 Oz drinks) totaled $65!! Now I will absolutely give credit to them for the clam portion being large and high quality. These were the type of onion rings that I prefer, which are thinner and more crunchy with less batter. That said, the total completely blew my mind.Because even with a very industry standard upcharge for onion rings in place of french fries.I had sticker shock. I grew up near Portland so I understand the price of seafood can change quickly. But I would say do some price shopping. Because this is more about the experience of the location since the quality of food does exist at other restaurants.In maine.

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    Order counter.

    The Red Barn - Owner gave us a free pie

    Owner gave us a free pie

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    5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

    Renarda's Kitchen - diners - Updated August 2026

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