From the owner: Le Coin Du Feu is a restaurant in Saint-Barbe. Come discover their succulent fine French cuisine in…read morea beautiful decor and a home-like environment. Book your reservation now!

11 years later, and it's just as charming and wonderful as ever. I celebrated by parents' wedding…read moreanniversary there this summer and enjoyed the wonderful Menu du Terroir with my party of 30 people. A beautiful locale in the woods, plenty of space to walk while while enjoying a break between the many courses, and of course, the atmosphere of Quebec in a sunny day.

You got to take your time when you go there. You will get many courses and in between you can go…read moreoutside visit their animals. Unusual!

What a delight! An unexpected stop on our way from Albany,…read moreNY to Canada . A little island of Parisianc charm!!! Lovely setting, great food. And deserts -ooh la la!!!

A pocket of Paris in Plattsburgh. As you cross the threshold into this little strip mall restaurant…read moreyou step from one world into another. We felt like we would like to break up our drive from Lake George to Montreal, so we stopped here for brunch and would do it again. Evelyne was so welcome and kind. Making sure we always had everything we needed and ensuring we enjoyed our food and drinks. I had a coffee and Croque Monsieur and it was as good as if I was in a small cafe off a side street in Paris.

All the perfect ingredients here. Our third visit was just as amazing as the first. Food and…read moreservice was excellent, with a table visit from the chef later in the evening.

service was good moules frites was poor; 1/3 of the moules…read morenever opened in two different orders mentioned it; so sorry then chef visited every table but skipped ours (conveniently) and ran back to the kitchen; poor class times two hopefully you will do better now off the list for ever

I have been to Leunig's in the past and loved it. I do know one of the Chef's now and feel I will…read morego really soon. Just a special place with great ambience!

Excellent downtown restaurant in Burlington! We were immediately acknowledged and seated on the…read morepatio. We began our lunch with the Cheese Charcuterie platter; delicious plate of local cheese, crackers and jam. I ordered the grilled Salmon with Frites. It was cooked just right with the best flavor! The frites were hot and crunchy good. The burger was delicious and cooked as requested. This little french bistro was a perfect choice for our mid day meal. Glad we tried it!

Situated not too far outside of Montréal. Easy to find. Very quaint and plenty of space for all…read moresized groups. Large area to walk around and tour the facilities. The food is still the star of the show. Plenty of options for all diets. The mains were my favourite. The chicken was amazing. Staff was extremely friendly and helpful with selections. I'd live to go back in the winter.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

The food was excellent. The bone marrow was a must to try. The food had a nice presentation The…read morestaff was great and provided a welcoming environment. I made my reservation for the brassiere vs the main dining.

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

A place recommended by a friend! Beautiful place for breakfast. It was quiet and serene. We were…read moreserved by Penelope, who was amiable and helpful. We wanted a small and simple breakfast. We had a scone, a croissant, a compote of mixed berries and two cappuccinos. Everything was fresh and delicious. Recommended. Can't wait to try lunch or dinner one day.

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

Family-run business for decades. Thursday night is "Crevettes en folie" (Shrimp nite). I had…read moreshrimp en tempura and Lucy had Crevettes papillon grillées à l'ail. Both were absolutely excellent. Le service était aussi très attentionné. Le chef (Michel) est venu passer quelques minutes avec nous. C'est le genre de restaurant où on se sent "en famille" et où on revient, fois après fois. En juillet 2020, la salle était ouverte depuis quelques semaines. Nous recommandons ce restaurant, si vous êtes dans le coin.