We planned and looked forward to eating at Guy Savoy in Las Vegas for months, and we definitely weren't disappointed. This Michelin-starred restaurant tucked inside Caesars Palace is elegant and upscale, and the service and food are thoughtful from start to finish. The entrance immediately sets the tone -- refined, quiet, and luxurious. Even the bathrooms were beautifully designed and felt polished and high-end, which added to that sense of being somewhere special. Once inside the dining room, however, the atmosphere shifted a bit. The space itself felt surprisingly plain, almost like a white box. While it was clean and minimalist, it lacked some warmth or visual interest compared to what we expected from a restaurant of this caliber. There were only about four tables seated the entire night, yet instead of spreading guests out, all the tables were placed close together in one corner of the room. That felt a little odd, especially given how quiet and spacious the restaurant was otherwise, and it slightly took away from the sense of intimacy you'd hope for during such a special meal. We chose the tasting menu, which highlights many of Chef Guy Savoy's signature dishes. At first, we were a little worried about the smaller portions that usually come with tasting menus, but by the end of the night we were completely full -- in the best, most satisfied way. The meal began with a warm shot of mushroom broth, served as an amuse-bouche. It was earthy, comforting, and a perfect way to ease into the experience. Shortly after, the sommelier came to our table with an impressively large wine book. He was incredibly kind and knowledgeable. Since we aren't big wine drinkers, he helped me choose something on the sweeter side that paired beautifully with the courses. Along with the wine came an abundant bread service -- an almost unlimited selection of freshly baked breads with different textures and flavors, which honestly could have been a course of its own. One of the first official courses was an oyster topped with caviar, a signature Guy Savoy presentation. It was delicate, briny, and beautifully plated -- simple but luxurious. Next came foie gras with a rich sauce and truffle. This was our first time trying foie gras, and it definitely lived up to its reputation as a refined, indulgent dish. While we appreciated the craftsmanship and depth of flavor, it's probably not something we'd personally order again. We then had a white fish course served with a light, elegant sauce. It was subtle, perfectly cooked, and showcased how restrained and precise the kitchen can be. One of the most comforting courses of the night was the artichoke and black truffle soup, one of Guy Savoy's most famous dishes. Rich, velvety, and deeply savory, it felt indulgent without being overwhelming and was a clear highlight. Another standout course was the wagyu beef paired with lobster. The wagyu was exceptional -- tender, flavorful, and cooked beautifully. The lobster, however, tasted slightly undercooked to us and had a stronger, fishier flavor than expected. In such a formal setting, we didn't want to make a fuss, so we simply continued on, but it was the one course that didn't fully hit the mark for us. After the savory courses, we were served an elegant cheese course that felt like a graceful transition into dessert. The presentation was refined and the pacing was perfect. Before dessert, we enjoyed a bright citrus palate cleanser that refreshed everything, along with a small glass of dessert wine that paired wonderfully. Dessert began with a fruit-focused dish topped with a delicate garnish, followed by a mango sorbet-style course that was cool, light, and incredibly refreshing after the richness of the meal. As if that wasn't enough, they then rolled out a full dessert and chocolate cart for us to choose from, which was such a fun and indulgent touch. To top it all off, they boxed up pastries for us to take home and enjoy for breakfast the next morning -- an unexpected detail we absolutely loved. Overall, dining at Guy Savoy was an unforgettable experience. While the dining room ambiance didn't quite match the level of the food and service, the meal itself, the hospitality, and the attention to detail still made it feel truly special. It's absolutely a place I'd recommend for a celebration or a once-in-a-lifetime kind of night out. read more

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This is our second visit to Guy Savoy. This restaurant has been here since around 2006, so a very long time for a restaurant to be successful. The ambiance is amazing here, the menu changes so quite a thrill to sample a whole slew of flavors. There are many dishes that are stars here however, the 10 types of different breads you can sample is next level. Couple that with a divine golden volcano of butter and we are off to the races. The oyster with caviar put this into orbit, the asparagus soup and black truffle was liquid pleasure, and the foie gras with a truffle farm on top of sent us to the moon. Such amazing service, so seamless, super next level as evidenced by the tenure of many employees here who apparently have been here for years. A testament to an outstanding product. We will come back again for sure. Be prepared for a two hour+ experience when you visit. read more

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Sorry this review is a tad late but the holidays and all the "to - do's" have me playing catch up. The service was above and beyond. I enjoyed the professional elegance of the staff. Everyone made us feel welcome, and were discreet, and attentive to our needs. Their sommelier service was above and beyond and elevated the haute cuisine to another level. What I also appreciated was how they genuinely took care of someone in our party, who did not drink alcohol, so that they too would enjoy the various courses with an appropriate accompaniment. The wine and champagne were delightfully paired with each beautifully presented and delicious course, enhancing flavours and also coaxing opposing complete opposites into an exciting perfectly orchestrated finish. Also, for the first time in my life, I actually enjoyed fresh oyster and caviar! The exquisitely presented fresh oyster with caviar and delicate foam made me realize what I have been missing. The only negative was the Risotto. It was an over priced, overly salty, extremely heavy and common dish that anyone could have easily made. It felt to me more like a cheap and hurriedly put together "filler". I would expect more from an establishment of renowned caliber. Thankfully they replaced it with something more appropriate and digestible. Our seating was comfortable with the table positioned in such a manner as to offer privacy midst an open space and high ceilings that allowed for views through large windows, and to contemporary art on the walls. read more

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I was excited to come back here and it did not disappoint! From the moment you step into Restaurant Guy Savoy, you're given the 5 star treatment. Every single person on the service staff is welcoming, attentive, kind, and friendly. They seem to really care about their patrons having a satisfying and enjoyable meal. They modified the tasting menu for me a bit due to dietary restrictions, and were able to add a course for me because I really wanted to try the chef's special (white truffle risotto). The whole meal was unbelievable and I was absolutely stuffed. The portions may seem small, but trust me, they are all filling! The only course I wasn't a huge fan of was the dessert, but I was so full that it was probably good I couldn't finish. The inside of the restaurant is bright and cheery. It feels fancy without being over the top, and the dishes are worth it. I can't wait to go back! read more

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What a beautiful evening from start to finish! Exceptional service and exquisite food! We loved that, while the ambiance is very formal, it's not uptight or stuffy, the servers were relaxed and friendly. The butter service was so fun and we really enjoyed trying all the different breads. We decided to order a la cart, and tried several different dishes. The dessert cart was lovely as well. This is the perfect choice for a special occasion dinner! read more

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Located in Ceasar palace hotel resort. Reservation: via opentable. Cc required. 10 course chef tasting menu $800 per person + tax + 22% automatic gratuity. When we arrived, they brought us to the kitchen. We were confused when they setup a table just for us. They said it was because that's what we reserved for. The room has Krug champagne sign, and the champagne was sponsored by Krug. The chef greated us. We decided to move to the main dining area, it is more lively instead of just the 2 of you dining in the kitchen area. They are very flexible and very accommodating. First , they come with the famous cart full of variety bread and a mountain shape of unsalted butter. You can have as many as you want. Then they started we amuse bouche, the few appetizers, see photos. Mostly the price was for white truffle and caviar, because most of the dishes are prepared with either caviar or white truffle. Still water $12 just an fyi. Right around in the middle of our courses, more people start coming in. Tables were getting filled. Restroom: men and women. Food are delicious, the people are friendly. At the end of our dinner, they came with a cart full of goodies and desserts, and again, you can eat as much as you want. They gave us some bread and goodies to go along with customized menu that was prepared for us. Overall is good. For $800, maybe not. read more

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Guy Savoy is definitely a must-try, once in a lifetime dinner experience. Every dish was elegant, service was superb, and the ambiance made the night unforgettable. Their bread cart service was amazing, and I have never seen such an extensive wine list (both not pictured). To start, I had an oyster with granita, which was an innovative way to consume oysters. The crab topped with caviar was heavenly. The seabass was cooked to perfection. I also loved the lobster tail with wagyu. Service was top tier. Ambiance was intimate. While it is a splurge, this was one of the best fine dining experiences I've ever had and was worth every penny. Highly recommend checking this off your bucket list!! read more

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Great experience--highly recommend for a special celebration. Wonderful food, service and ambiance. Located on the second floor of the Augustus tower at Caesar's. read more

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I honestly never thought I would get to write a review for a place in this price range as its not really in my budget. There is fancy night out and then there's break the bank. However, my angel of a friend treated me to this once in a life time experience. First off, they have a valet you can get to off of flamingo that has the entrance to the restaurant right there, so you can bypass the smoky casino, so dont go on las vegas Blvd trying to access it. The flamingo entrance is normally only for their high rollers, but if you are dining here you are allowed to, and they validate your parking. Make sure to have your valet stub so they can give you your sticker for it. When I entered we started with getting our drinks to start the evening at the bar behind the hostess. I am allergic to alcohol and appreciated that they had non alcoholic sparkling wine for me to have, and they also supplied me with custom made mocktails throughout the night. The rest of the group had the wine pairing. It seemed they were doing an amazing job creating harmony with the drinks and the food. The bread cart is a very special experience. First the bring out a mountain of French imported butter under a glass cloche. They carve a lovely curl of butter for you, and then they explain all the fresh baked breads on the cart and you can get a slice of whatever ones you would like throughout the dinner. I especially loved their fochacia. At the end they have a whole other cart of desserts you can also choose from with amazing buttery crusts, treats in wrappers etc. My favorite dish was the foi gras and mushroom dish, and there was a lovely fish dish that was tender and flavorful. They even gave us a pre dessert before the official dessert which I preferred. The service was impeccable. But when I consider the prices of the items I feel this meal should have been the best thing I have ever had in my life to get 5 stars, and it wasnt. The artichoke soup with truffle honestly was very heavy tasting and one note. The a5 wagu with lobster looked nicer than it tasted. The lobster felt like it needed to cook another 30 seconds at least, it had a weird texture, and while the meat was tasty it did not melt in mouth the way I thought it would. The oyster with cavier was ok, but I've had oysters elsewhere that excited me more. I felt other than the yummy juice shot at the beggining that the meal read heavy and lacked brightness until the very end with the desserts. When I envision fine dining it should be a mix of innovation, skill, and Ingridients that are high quality and orchestrated in a way that they play off of eachother, keeping your palate alert and ready. I think the food story was maybe not as clear as I hoped. That it felt more like pageantry than passion at times in its conceptualization. Its not to take away from it being a special experience, its not often you spend 4 hours in a dining room waited on like royalty. However, when you charge the same price for a soup that could be used for an entire very nice meal elsewhere, that soup should create a freaking core memory in my brain that I look back on fondly till I no longer am on this earth. read more

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The best service in Las Vegas (yes, even better than Joel Robuchon), but the price is very high for what is an excellent meal that impresses but rarely reaches the highs it aims for. It was a wondaful meal, but it wasn't transcendent. The meal (I went with the tasting menu) starts with an amuse bouche that is playful and entertaining - a little burger. Excellent and humorous. But when the main courses started, everything was perfect, but nothing really stood out. Except, of course, the famed truffle soup, which was amazing. Everything is impeccable, and it takes effort to cook large plates (rather than the small bites many fine dining establishments have started to feature). Save room for desserts - so perhaps skip the bread. I ended up being stuffed. Some tips: If you're driving, ask about valet. I ended up doing self-parking, which cost more. The restaurant is hidden to the side of the hotel, up a flight of stairs (or an elevator). It's not loud at all. The restaurant is divided into a few sections; I wish I'd sat overlooking the window rather than inside the restaurant. And expect to pay a lot of money. It is pricy. read more

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We hadn't been to Guy Savoy in years so it was long overdue. Last time I remember being underwhelmed with the decor and simplicity of the restaurant. This time I appreciated it because I realized you don't need fancy decorations when the food is 5 star all the way. I feel like it puts more emphasis on the food. The service is top notch and so attentive. We were almost immediately bought out the champagne options. Next they brought out the huge book of wines. We opted for the a la care menu as I'm more vegetarian ish than my husband. The special was a black truffle risotto we both HAD to order. Before that we received the Amuse-bouche which was a one bite teeny tiny wagyu burger and a one bite of a form of mashed potatoes. The flavors were so intense it was like we'd already enjoyed a whole meal. The bread cart was so good, had to try almost every bread. For the main course I got the chicken with truffle, so incredible! My husband got the steak, so tender and perfectly cooked. For dessert we were so full so we opted for the dessert trolly so we could take some home. It also came with sorbets and ice cream. To take home, we were each given a brioche that had candied fruit inside. I regret not dining here more often, but it definitely is a special occasion restaurant for us. Can't wait to dine here again! read more

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Visited here on a Saturday mid-November 2024 with my husband. The experience was exceptional! Waitstaff were highly attentive and accommodated our request to split the Colors of Caviar side dish, which we appreciated. The food was delicious, and we had an excellent experience with the wine pairing as well. From the tasting menu, I'd say the stand-out for me was the Artichoke and Black Truffle soup. Super creamy and aromatic, I'm still thinking about it weeks afterward! Also, excellent call to serve the soup shortly after bread service, since I ended up using a lot of my bread to dip into the soup. Pure heaven! I wanted to give a shout-out to our sommelier Andrew (@vegas.wine) that made a strong impression on us with his delightful personality and conversation, as well as his in-depth knowledge of the wine that he was serving us. My husband was extremely satisfied with the experience, and he thinks it might be the most worthwhile wine pairing he's had in recent memory. Thank you Andrew! We both had a wonderful time dining here and wouldn't hesitate to recommend it to friends and travelers passing through Vegas. read more

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I would love to give a 5 stars but it just wasn't up to par for me for a 3 Michelin stars restaurant. We went in Christmas Day. They do have a full bar. Only wine. Also outside wine is not allowed. The courses were just heavy on heavy on heavy. All the way to the dessert. It was a very one note for me - heavy/fatty. Their bread cart has fake bread on top. The breads are hidden and they don't make too many. Just not impressed considering at Joel Robuchon, the entire cart is freshly baked. The menu is only course meal. Be ready to pay. Our final check was close to $1,600 for 2 people. read more

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Definitely would NEVER return. In comparison to other fine dining everything is tremendously lackluster. The ambiance is extremely underwhelming if not TERRIBLE. Had to ask to have our seats moved because we were placed in a corner. Very lifeless commercial building vibes in the seating area. Service was just ok. Really disappointing, considering the reputation of this place. Apparently our server was busy so we got a really awesome French guy who handled the drink service to help with our table. He was the highlight of the evening along with most of the wine. I only say the service is OK because once our server came, he on separate moments was completely inattentive and when told that we were not happy with our food. He pretty much did nothing but looked surprised. Now the food we did the five course tasting menu along with the wine pairing. With appetizers food and drinks this is a $2,100.00 meal. Not one part of the experience lived up to the price. At all. The quality of the med rare steak was definitely not what they claim. Was a tough and chewy poor quality cut. The lobster was just boring, although cooked correctly still plain lobster that they dump a bunch of salty brown gravy on when they're at the table with some sort of special presentation. Server saw our unhappiness and still did nothing. The theme with the sauces was pretty much throughout the meal and all of the accompanying treats they served us. At one point, I had amazing caviar doused with a very sad below average hollandaise type sauce that was frankly nothing special and took away from the fantastic caviar. Sad but the bread cart was a meal highlight, the butter and different breads, which, as far as that we were told is not made by them we're all fantastic. So sadly, the one thing we deeply liked the wine and bread were not made by the restaurant. The chestnut truffle soup was good, but nothing to write home about. The dessert, a dill apple custard thing was just atrociously bad. Hard pass. read more

For me, it's just too much fluff and hype. I like to be full when I leave a restaurant especially after dropping couple thousand for two. If you are not hungry and claim that you visited a Michelin star then it's perfect. Good tasted good as should be expected. Just left and when for el Gordo taco after to fill me up. I'm sorry for sounding negative, I just feel for what we spent, taste is expected to be top notch, but at least fill me up even with some delicious carb. read more

I will say the service was excellent and very attentive. Probably the highlight of the evening. However, it is a downside that unless everyone has a tasting menu no one can have a tasting menu. People have different dietary preferences and restrictions, although I do realize the timing might get tricky. The sommelier was amazing and made a great recommendation that paired well with the dishes ordered. The food: The amuse bouche was beautiful and delicious. But after that the presentation of most items was sub par, especially compared to some of their adds and other photos which were a reason for choosing to dine here there was a special of risotto which was particularly good. Although not usually a fan the dish was extraordinary in taste. The signature truffle soup was delicious. It outshined the mushroom brioche that accompanies it. (There were many outstanding bread choices) read more

Got incredibly lucky and was able to eat here for a work event. It was a private event and a course meal so not sure if my experience and the dishes I got to taste represent the typical dining experience here but to speak on the specific meal I had..... I mean seriously one of the best meals of my life and I think one I will remember forever!!! Each dish had an amazing wine pairing with the most knowledgeable and personable som!! As a novice wine drinker, I discovered madeiras here and absolutely fell in love!!! The dinner was I think around 8 courses? They were all soooo creative and beautiful and unique! Got to experience some flavors I have never experienced before. The best dishes for me were the chestnut dish, white truffle risotto, and the daurade, and the coconut dessert!!! We also got to have the artichoke and black truffle soup which apparently won them their Michelin star but it wasn't my personal favorite. What an incredible experience I will never forget.... Including the MOUNTAIN of butter read more

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I was very excited to eat at this restaurant because it was on my bucket list. Unfortunately, I could not give it five stars. The service was phenomenal. we went all out with tasting menu and wine paring. The ambience simple and elegant. The food was good but the service was better. I felt the portions could have been smaller and the wine pairing more compatible with the food. I've done sever tasting menus with wine pairings and I would give this on a Three. For the price I was expecting to be dazzled. read more

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Talk about posh! I love this restaurant. Service is impeccable. Food is delicious. Presentation is beautiful. They pay attention to every detail and I am so happy to have experienced dining here. Everything from the bread cart, butter, palette cleansers, entrees to the dessert...so much care goes into taste and presentation. This restaurant is very classy. read more

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If you want to splurge, the tasting menu is a wonderful assortment of deliciousness. We enjoyed the Christmas Prestige menu and loved the personalized attention we received from the sommelier, cheese fellow, butter and bread service persons and of course our table wait staff. The restaurant is simple, large and quiet while the dishes themselves were outstanding, fresh and beautiful. It's a meal every foodie should try at least once. Must make a reservation. read more

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It was our 10 year anniversary so we went to the best restaurant in Las Vegas to celebrate! We did the Chefs Celebration Tasting Menu and there is literally nothing bad to say. A restaurant of that caliber aims to please. From the moment you walk in until you walk out. Easily the best dinner we ever enjoyed. The service was amazing. I highly suggest getting an espresso martini!!! It was THE BEST ESPRESSO MARTINI I ever had. If you're looking for a memorable dining experience book a table here and do tue tasting menu! read more

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Was excited to finally try the world famous Guy Savoy restaurant. We arrived a couple minutes early but was seated right away. I believe they only offer 35 max seating per dinner service so book a reservation early. Here are my pros v cons: PROS: 1. The restaurant is very nice. They have it designed so if you sit next to the window, you can look out and see the Eiffel Tower across the street to make it seem like you are actually in Paris. 2. The whole place is very quiet, like a church. It was nice to finally go a place where the music wasn't blasting and customers talking very loudly; 3. The servers are incredibly nice and constantly checking in on you. My water glass never got empty; 4. We ordered the 5 diamond set menu. It was 7-8 courses I don't remember. The best items were the fish, lobster tail and the famous black truffle soup; 5. The roll a cart or beard and dessert and you can pick and choose whatever you want. Make sure you try the chocolate ganache for dessert. Absolutely divine! CONS: The only bad thing was that the food was really over salted. The radish that comes 1st with the little burger slider is like a ball of salt. Be warned!!!! We spent $1,200 for 2 people and we knew it was going to be pricey. I think Savoy lost some of it's luster and that's why it went from a 3* to a 2* michelin restaurant. Overall it was enjoyable. read more

The ambiance was wonderful and service was great. Paul was super knowledgeable. Unfortunately, the food killed my stomach and I was sick for two days afterward. For the cost, I wish this didn't happen. read more

Wow!!!! I don't want to give away all the surprises at Guy Savoy so I'll say this much: - Prepare for surprises throughout your meal - Get the artichoke soup - Don't be afraid to ask for a box for dessert! Even the smallest touches nod to what's ahead for your exciting meal here. From the glassware, to the impeccable service, everything has been chosen to make sure dining at Guy Savoy is a truly special experience. read more

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Ensconced in Caesar's Palace, Guy Savoy (ghee sah vwah) is an oasis whose interior vaguely reminds me of long gone La Folie in San Francisco where both seem to hark back aesthetically to modern mid 20th century.  The quiet, civilized ambiance and impressive carts of Champagne, breads, mountain of Échiré butter, desserts are appreciated all the while taking in the view of the Las Vegas Strip.  À la Carte Menu: 0) Bread Cart: a. Black Olive  b. Confit de Citron c.  Sour Cherry & Pecan my favorite.  d. Échiré made from happy, grass fed cows from Bretagne.  00) Amuse Gueule:  a. Mini Wagyū slider w/ tarragon mustard Aïoli.  b. Butternut Squash w/ cream cheese c. Scallop Royal w/ braised scallion, crispy forbidden black rice 1) Colors of Caviar:  Parfait of 4 layers of Kaluga caviar sandwiched between pickle gastrique Vinaigrette; vegetal, green bean purée, heavy cream. Topped w/ buttery, airy Sabayon. Heavy, ultra smooth & caviar that pops in your mouth eaten w/ a mother of pearl spoon.  1a) Muscadet de Sevre et Maine, Clos de la Houssaie 2012: Famous for pairing w/ oyster. Refreshingly light bitter, citrusy, dry, acidic.  2) Seared Foie Gras & buttery Brioche w/ finely diced, earthy Truffe Noire du Périgord shaped in a Timbale. A luxury we can't get in California. Spinach leaf Napoléon & Black Truffle slices topped by fried quail egg.  2a) Ribolla Gialla Le Vigne di Zamo Friuli Colli Orientali: Scintillating, bright acidity, waxy, lemony, bitter, mothball, agrodolce.  3) Creamy, bland puréed Artichoke Soup, thin, wide slices of "gritty" black truffles that lacked pungency. For me, missed the mark. Brioche is crispy yet moist slathered w/ black truffled butter. 3a)  Pinot Noir  Frédéric Esmonin  Nuits-Saint-George  es Hauts Pruliers 2020:  Juicy cherry, blueberry, touch ammonia, earthy, acidic, woody.  4) Caille Farci Foie Gras, Châteigne, Raisin Noir:  The quail was presented w/ chestnuts, herbs, autumn leaves in a poêle à frire/frying pan by the charming receptionist.  Then the quail is totally deboned except for the wings & legs and yet retains its original shape!!! True mastery of culinary technique. Stuffed w/ a rich mixture of foie gras & puréed chestnuts. Then roasted. Sauce Tranché was close to a Umami meaty Demi-Glace.  Endive grilled lightly, watery, crisp stuffed w/ black grapes, chestnut chips, bright orange persimmon confiture.  Royale: A smooth custard incorporated w/ puréed chestnuts. An exquisite, delicate, crunchy, potatoey, chestnut tuile shaped like a stylized multi-branched water grass on top.  4a) Sangiovese  Vitanza  Brunello di Montalcino 2007: Black fruits, musty, barnyard, astringent, sweet yet dry. This sophisticated yet rustic wine paired well w/ the rural quail & chestnuts.  PreDessert: Pear ice cream, crunchy almond streusel, diced poached pear, lemon confit.  5) Coconut 6 Ways: Reminded me of Filipino Halo Halo. Julienned, slippery, fibrous fresh coconut; Coconut Tapioca; crunchy, toasted coconut; icy charcoal sorbet; coconut tuile; coconut foam.  5a) Grand & Petit Manseng  Charles Hours Uroulat Jurançon 2017: Bright apricot, tangerine, waxy, tingy acidity, aigre-doux Palate Cleanser: Earl Grey Tea sorbet, black pepper Crème Anglaise  Adrian brought the Mignardise cart, but I was too full. He kindly selected some to take w/ me.  Staff here is less formal, more friendly yet still well coördinated than in a très haut restaurant in France. Sommelier selected reasonably priced, effective pairings.  They created Bon Accueil/warm welcome. Adrian né Marseille was most thoughtful, hospitable, considerate throughout the 4 hour dining. He is a big part for my 5 star rating of Guy Savoy.  Definitely a deux étoile Guide Michelin. read more

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So happy we got reservations before they closed. Service was excellent from start to finish. I felt this experience was very personable because they were not busy. Happy we chose to do the tasting menu, because it was a lot of food. $420 pp without wine pairing, $720 with. There was another option for $1000, but would have been overkill for our table. We did not feel rushed, and everyone was genuinely happy to be there. Restaurant recently celebrated 18 years and many of the staff have been there from the beginning. The meal was delicious, but felt a couple of the dishes felt short on levels of flavor. Again, portions were generous - not sure if that was because they were closing temporarily. When the dessert cart came, we could not eat anymore. They were extremely kind to send some extra goodies home along with their corn brioche which we had for breakfast. Thank you for a lovely experience! read more

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The restaurant was beautiful...Chefs Table-was one of the most amazing experiences I have witnessed! Food -needless to say was AMAZING...all the senses were extremely satisfying! Met Mr Savoy along with the staff-everyone was fantastic! By far.... the Best! read more

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I opted in the for Forbes 5 Star Celebration Menu with the wine pairing. EVERYTHING was absolutely divine!! It was completely worth getting the tasting menu. Just note if you opt in, don't waste too much time with the bread, as there is A LOT of food, including a beautiful dessert cart they come around with and it is not on the tasting menu. The cart has a wide variety of tasty looking treats, but I was too full to partake too much. Service staff was impeccable, professional, yet very friendly and engaging. The restaurant is quiet. Clean. They have a ginormous wine menu. It is so big, they bring a table for it to sit on while you peruse. Strongly recommend this experience and food. read more

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Had one of the most memorable dining experiences of my life last night as Restaurant Guy Savoy. Everything felt special from the moment we walked through the door. The service was impeccable and the food outstanding. We had the added surprise of Guy Savoy being on site and meeting him made the experience all that more special. read more

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For spending a couple-few thousand dollars, I would expect better service and food. The presentation and ambiance were good. The sommelier would give the right pour for the wine tasting. But the taller French waiter short poured every time. Food wise, the main course of the Wagyu and Lobster were lackluster. It was quite loud at the restaurant and mostly from all the servers talking and bustling around. The tall French waiter was rude to a table next to us where they did not speak much English. The woman asked for utensils and the waiter said it was finger food course. But she gestured she wanted a fork. The waiter raised his voice and gestured back to use fingers. It's like the waiter would not give up. At our table he was impolite in that two of our water glasses were empty and so one person at our table poured water for himself. The tall French waiter grabbed the bottle from over his shoulder and took it away. The other glass was never filled and remained empty for like at least 5-7 minutes. On the positive side, the pre-dessert, dessert, and post-dessert were good. read more

Excellent service by the whole staff. We had a lovely table by the window with the view of the Eiffel Tower and I always appreciate a purse chair/stool. We ordered a few dishes with some to share and our server was so excellent that he had those dishes prepared into two separate servings to make it easier for sharing. I mean just top notch service. Every dish was amazing my favorites were definitely the colors of caviar and the foie dish. We ordered dessert but was also treated to a complimentary anniversary dessert as well plus the dessert trolley. Guy Savoy had been our list of places to dine for awhile and I have to say it did not disappoint. Definitely recommend and worth the splurge. And we got a little thank you for coming brioche to enjoy the next morning. read more

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"Ghee Sah-Voy".. if you call them to book the Chef's Krug table INSIDE the kitchen. We did. Ridiculously expensive. Ridiculously awesome! Its a foodie experience we will never forget. Private table. Private staff. Chef talks to table and staff intricately describe each course. I think we were there for 6 hours. Not kidding. I wish I kept notes to add to the picture details, instead I have some pics (video will not upload with dry ice fog) and a MASSIVE smile. Chef and the Krug table experience were awesome. read more

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This is the best food I've ever encountered! I'm from Louisiana and traveled the globe dining in several countries. The Executive Chef (Nicolas Costagliola) was pleasant, professional and just incredible at the Krug table. read more

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Restaurant Guy Savoy takes after its 2 Michelin star predecessor from Paris. Being the only other restaurant by Guy Savoy, it was a pleasure to experience it. From start to finish, service is outstanding and top notch and they don't miss a beat. Taste: 4.5/5 Ambience: 5/5 Service: 5/5 Value for money: 3/5 We had: 1) Complimentary bread: Great bread, some of the best bread I've had, only wish it was straight out of the oven! The butter was great as well (alongside its pepper and salt seasonings) 2) Complimentary hor dourves: a mini burger slider, a mini radish? And cucumber slice. The mini burger slider was great! 3) Truffle Soup - this was the best dish of the night. Great use of truffle, the bread and dip, amazing from start to finish 4) foie gras - was good but not $95 good 5) Veal Chop - a nice Veal chop was presented prior to letting it rest and cut for presentation. Almost wish they hadn't done that because the dish seemed to be missing half of the veal presented; couldn't help but let my mind drift where the rest went 6) Squab, Duck and Foie gras with Wild mushrooms: this was a great dish and was well balanced; was missing a starch but that's what the complimentary bread was for. Wish there would be a pastry that went with it 7) Chocolate Fondant: had a ganache on top layer, it was good but it was less than a centimetre wide and two inches long 8) Guy Savoy Champagne: Great! All in all, service was great and solid through and through. And you need to go in with the mentality ready to spend. Despite an awesome service and great flavours I would mainly dock it for the margins on certain dishes I.e the value for money bits. Perhaps I personally don't belong in the world of fine dining, but I wouldn't pay $105 for 3 slices of sashimi for the salmon iceberg. Great nonetheless! read more

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Oh so worth it! This is a definitely a special occasion restaurant. Well I suppose if I lived in Vegas and had surplus disposable income, this could be my weekly dinner spot. But I would hope that you already knew this like I did. We came to celebrate my husband's birthday. Before the pandemic and having a baby right before COVID hit, we used to frequent Vegas. We made plans to come back here again for my husband's birthday as it was his only request. My only request was that we eat somewhere fancy. So it was for me as much as for him. I must say that my husband is not a fine dining type. He enjoys the experience but doesn't care about Michelin stars or accolades. He just wants good food and to feel full at the end of a meal. While he may have never heard of Guy Savoy until our time here, he is definitely a fan now. We hope to go to his namesake in Paris one day. But back to this location at Caesar's palace. First and foremost, they are very nice. They call you several times to make sure you're serious about going. And they remind you of the dress code. No hats, shorts, sandals or tee shirts for men. But jackets and ties are not necessary. Women have no restrictions oddly. But dress nice ladies! The service was amazing. We were mostly assisted by John Pierre and Curtis. But the entire staff were kind, friendly and warm. They joked around with my husband who enjoys repartee. We shared a bit of our background and learned how they ended up in Vegas. It was nice to feel comfortable and relaxed in a fine dining environment. We really cannot say enough about the service truly elevating our experience. The food was delicious as expected. I posted a pic of the menu from our meal so I won't break it down in detail. We decided to do the tasting menu since we wanted to try as much as possible! As many others mentioned, the bread cart while beautiful has bread that was good but not great. It was probably my least favorite thing of the meal. I wish he would just make 1-3 amazing breads and just bring those out with the meal. But that's just me. The echire butter though- that made the bread better! Otherwise we loved every course. I've never heard of sea bream but it was delectable. I absolutely recommend the tasting menu if it's an option for you. We can't wait to go back one day again. read more

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Very nice meal at GS, nothing really blew me away especially at this price point but it was a good meal. The tasting is heavy - we weren't able to finish everything. Service is good, but very formal and a bit stuffy. There's no music playing so hopefully you get better table neighbors than we did. I enjoyed the 5 or 6 champagne options by the glass to start. Bread service was good, butter was amazing, mignardise cart was pretty solid too. Dessert courses were underwhelming. Proteins were cooked perfectly, but the two signature GS courses we tried were a bit underwhelming (colors of caviar is heavy on the smoked sabayon, the truffle and artichoke soup is extremely rich and difficult to finish). Amuse bouche were nice but again not really standout bites here that I'd expect. read more

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I'm just gonna dive straight in and say that Guy Savoy's signature black truffle soup and brioche is incredible. I miss this dish so much and will definitely be coming back to experience this again. All the dishes were accompanied with beautiful presentations; Guy Savoy is definitely one of my favorite 2-stars in the US. Be sure to ask for the cheese cart, and don't be shy with the dessert one (I'm also a huge fan of the bread carts at these French restaurants; don't be shy with this either and be sure to save some to mop up sauces). The dining room is beautiful. The unassuming entrance really highlights the tall ceilings upon entrance. read more

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Simplistic, yet chic and understated decor, subdued and relaxing atmosphere, gracious and attentive service by swarm of waitstaff, top notch food, deep pocket prices yet didn't feel being ripped off. Tables were cleaned and silverware were replaced after each course. We were served with amuse-bouche and palate cleansers before and after the meal. Each guest was given a gourmet muffin as they left. Very pampered and enjoyable fine dining experience, satisfying but not stuffed. A mountain of butter was brought to the table; and a swirl was shaved off to serve each table, with a wide selection of fresh bread including cherry pecan, black olive, brioche, black currant and more. Bite-sized hors d'œuvres were served. They all had lingering and fine taste. Amuse-bouche Included mini Wagyu burger, seafood ceviche, and pea purée and egg yolk confit. We ordered: 5*Seared Foie Gras* on Brioche and Black Truffle: melted in the mouth, perfect! 4.5*Dunceness Crab and Celery Roulade accompanied with Kushi Oysters and Seaweed: interesting, creative and fine taste. 5* American Wagyu Filet with Charred Leek, Beef Tongue Vol Au Vent, and Jus Bordelaise: the meat was so tender that you didn't need a knife. Perfect! 3*Lobster with trilogy of carrot, Tortellini, and natural Coral Jus: presentation was great, but unfortunately lobster was overcooked and it tasted a bit tough. 4*Lamb Loin with black pepper gnocchi, Swiss Chard, and Merguez: pretty good and tender. 5*Dessert: we ordered Guy Savoy's classic chocolate dessert--Chocolate Fondant which included dark chocolate ganache, crunchy praliné, and chicory sauce. The chocolate was very rich, simply the best! Although not every dish was cooked to perfection, I still rated it 5 star as the dining experience was outstanding. read more

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The food was great. I loved the lobster gel disk with the lobster salad under. The flavor was amazing. read more

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Service was good, very attentive, and the ambiance was acceptable. But this supposed Michelin star restaurants food was a major let down. It's also possible my palette is not sophisticated to appreciate the food, but to me the food is not worth the price associated. The selection was also mediocre. If you never had French cuisine before, or don't like it, I would not recommend. read more