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    La Cote

    4.6 (76 reviews)
    Ultra High-EndSeafood, French
    Closed 10:00 am - 3:00 pm

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    LA COTE ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Good for groups
    Dressy

    Recommended Reviews - La Cote

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    Grilled salmon and market vegetables, excellent
    Kris L.

    We had a wonderful lunch with a corner table sliding glass doors open to the patio and pool area. My grilled salmon came with loads of fresh vegetables and a light lemony sauce and the price was not outrageous for a Vegas Strip resort. It can be hard to find healthy food on the Strip and this fit the bill, too bad they were not open for dinner as well as brunch/lunch.

    Salad
    Albert L.

    Only had a salad here, but it had a lot of ingredients and was surprisingly filling, but also was $48 with tip and tax. Located at the fountainbleau pool, it has a nice pool And European white and blue theme ambiance

    menu Us  pool view  dessert

    food and Service was awesome. Ambience was beautiful & cleanest hotel and restaurants I know

    Jason A.

    Jeffery is the man. Amazing customer service and a great attitude. He was very attentive and helpful. Him and David made us some of the best drinks we had on the strip.

    Dining area
    Carol S.

    La Cote is located inside Fontainebleau hotel, the location is stunning, overlooking the pool with a relaxed vibe. The service excellent, Joseph, my waiter, was friendly,attentive and made great suggestions. I ordered the Greek salad, fish tacos,and a skinny margarita. The salad was fresh and flavorful, light but satisfying. The margarita was refreshing with just the right spicy kick. The only disappointment was the fish tacos. The fish was overcooked and dry, and the tortillas were cold, which made the dish fall apart compared to everything else.

    Exterior
    Marissa G.

    My husband and I decided to go to La Cote to take advantage of the $50 food credit at the pool at Fontainebleau. The restaurant is bright and open with a large bar. The service was great! Everytime we went there everyone was very friendly. The food was delicious. My husband and I shared the Chips and Salsa with Guacamole. You could tell that the Guacamole was fresh. My husband couldn't stop eating it. The different Salsas all had different flavors and were very tasty. My favorite was the green salsa. For my meal on two occasions I ordered the Grilled Chicken Kebobs. The Kebobs were tasty. They were served with a Rice Pilaf that was delicious. It also came with some marinated Cucumbers that were so good. My husband chose to get the Fish Tacos. They came with a slaw. I tried them and they were pretty good. On a different day we were at the pool and decided to use our $50 food credit. My husband and I shared the Wagyu Steak Tacos from La Cote. They were really good. The tacos were filled with steak and were delicious. The tacos were small but very filling. Overall La Cote the restaurant is really bright and open, the service was great, and the food was delicious.

    Mahi mahi tacos
    Mary S.

    OH MY GOD. I am someone who rarely finishes my food but I got the grilled kebab - jumbo shrimp and OMG IT WAS ABSOLUTELY AMAZING. The rice was soooooo good and it came with lemon and sauce on the side, amazing. Such great food! Super fresh. Service was great. The restaurant was right near the pool and they had all the windows open, such a great place. I'll be coming back!!

    Chips, Salsa, Guacamole
    Mariah M.

    This was our first meal after landing in Vegas. We wanted a light lunch and our meals were too good to toss, so we took our left overs to the room! Everything tasted so fresh and the portions were great. The cocktails were to die for. I believe the poolside menu is the same, so we got the chips, salsa, and guacamole later on in the trip and it was amazing!!

    Robbin B.

    Just steps away from the fabulous FB pool you'll find La Cote. This lovely pool side oasis is modeled after Cote d'Azur in the French-Riviera. Grab your coverup/shirt and walk into this beautiful open air restaurant. This staff @La Cote - absolute perfection! Upon entering I'm immediately asked about any food allergies. The hostess enters my allergy info into the computer. I love the attention to detail at this casual ultra comfy spot. La Cote offers a great atmosphere for a business lunch as well. We enjoyed lunch on two different occasions with plans to return soon!

    Chicken club with cucumber salad
    Mallory B.

    Delicious meal from start to finish! We started with chips and dip--the guacamole was super yummy. The watermelon, feta, and arugula salad with fried goat cheese was absolutely heavenly. The chicken club was also really tasty. Our server was very nice and attentive, which made the whole experience even better. Would definitely come back!

    Astrida M.

    While I was relaxing by the pool at Fountainebleu, I was approached by a nice server who asked if I was hungry or if I would like a drink. I actually was hungry and ordered a Fried Chicken Club sandwich, which she highly recommended. I already had a cold water beside me. It was actually too hot for a drink at that time. I was actually happy that she stopped by because the sandwich was really good and hit the spot.

    Fried Chicken Club
    Amanda P.

    Ordered lunch here from the Cabana at the Oasis Pool at Fontainebleau Las Vegas. This is pretty much the only food option you can get at the pool since they do not allow outside food in. Service was quick, the food came fast after we ordered. I would not recommend the fried chicken club sandwich. The chicken was extremely rubbery and did not taste fresh at all. However, the fries were perfectly crispy and tasty, the house made ranch was great for dipping them. The mahi mahi tacos and chicken fingers were definitely a lot better though. I would say next time skip the fried chicken club and try something else.

    Antonia F.

    I went here for lunch with a group while staying at the hotel and I loved it. The service was friendly and the ambiance was lovely (light and airy) but I mostly loved the food. Everything I had was cooked perfectly and so well flavored. I would absolutely return here and I highly recommend it. The coconut sorbet was a real stand out. I also shared an order of fries and they were delicious--perfectly tender and crispy.

    Caesar Salad, Chicken Fingers

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    3 months ago

    Careful if you order an additional sauce. Was charged $5 for aioli dipping sauce for fries. Server did not inform prior to check out.

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    2 years ago

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    2 years ago

    Wow loved it. Ext to pools. So chic, service over the top. Nice fresh menu. Had fruit, calamari yummy yummy. Loved it

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    Page 1 of 2

    Ask the Community - La Cote

    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    2.5 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    2.5 miThe Strip, Eastside
    $$$$

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    Honestly shocked at this experience - and even more shocked that L'Atelier received a Michelin star…read moretonight. I was invited to L'Atelier for my birthday and was SO wildly excited to finally enjoy what I thought would be a mind-blowing meal. Unfortunately, I was sorely mistaken. I'll start with the most surprising let down - the bread. Having seen all the instagrammable pics of the famous Robuchon bread cart, I assumed the bread here would be outstanding. Alas, no. There are 101 spots to get amazing, fresh bread in this city, but our entire bread basket tasted like it was 3 days old. (And the table next to us, who'd been to other Robuchon restaurants, agreed. Stale AF. Almost every dish we had was what I would consider 80% "there." Beautiful? Yes. Tasty? Of course. Perfect? No. Some dishes (the tartare) needed salt. Some dishes (the basil risotto) fell flat. Some dishes (the scallops) were just a bit over. The ambience? Beautiful on the inside, but the fact that people were walking around in tye dye t-shirts lugging around Ross Dress for Less bags just behind our bar seats didn't exactly elevate the experience. Put that all together and it adds up to "just not what you'd expect," (not for a $400 dinner and certainly not for a Michelin star). Add to that, the whole experience felt very corporate and lacked heart. I chatted with the GM and our server, and they listened to our critiques. They also offered us complimentary desserts, which was kind. The dessert was by far the best part of the meal. I would come back on a date night for just drinks and dessert without question.

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(603 reviews)
    8.1 miSummerlin
    $$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Partage - Signature dish

    Partage

    4.6(728 reviews)
    2.0 miChinatown
    $$$$

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

    Food 5/5 chef's kiss, great dishes. They had the wine pairing menu for anyone interested in a…read morecomplete experience Service 5/5 attentive, efficient, introduced each dish really well Ambiance 5/5 don't judge the look from outside. It is amazing inside. A great fine dining experience

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    2.1 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme

    4.7(191 reviews)
    1.2 miDowntown
    $$$
    Locally owned & operated
    Full bar

    A mix of four- and five-star dishes adds up to a five-star destination…read more Get the $80 price fixe, one of the best deals in town. No matter how tempting the baguette looks, get the brioche from the bread basket -- life is uncertain, so eat that dessert first. By some miracle, a portion of four gigantic, luscious prawns is included as an appetizer option with no upcharge. So is a plate of perfectly seared tuna Niçoise that would be an ideal lunch. So is a rich, dense onion soup that's almost like a bowl of gravy (in a good way), or two hearty slabs of pâté de campagne. The appetizer options, in fact, are so good that the entrees and desserts are a bit outshined. Duck with orange, crispy-skinned trout, and solid bavette are all good choices. Those frites, though, are among the best I've ever had in the United States. They are somehow crunchy as a potato chip and filled with hot air. Superb. Neither the crème brûlée tart nor the Paris-Brest quite stick the landing; something was missing. Do they need a little more sugar? A drop of acid? I'm not sure, but they were merely good when the brioche proves the bakery is capable of magic. As a coda, the gloriously tart lime truffle mignardise couldn't be better. The room is comfortable and the staff nail their jobs (if not their French pronunciation). Frankly, with food like this I don't really care. I'd eat it on the sidewalk.

    This was my 4th time here but first time for happy hour. The service was friendly and fast. Enjoy…read moresitting at the beautiful bar and people watching too. Overall food was good. Burger is probably the best in vegas. The other items were just ok, but it was really affordable. Kumamoto oysters for $2 each. Bread service was good. A few points of feedback: House white was meh. Probably should have ordered the bottle of French cidre which is my normal go to here. Bread for the Jambon Beurre was not the right fit. The baguette from the bread service was a better match. It tasted like they used a dense hoagie bread, and the bread to filling ratio was just off. It needed a thicker slab of butter and more cornichons. The scallop crudo was probably our least favorite. Too much avocado cream making it feel too fatty and the cucumber overpowered the delicate scallop. You basically couldn't taste the seafood at all. Plus it was lacking an acid to balance all the fat. The combo ended up just being like a fatty cucumber flavor. On other visits the mussels were good. I saw someone else order poutine and it looked amazing, so had ordered envy there. Looking forward to returning for the burger again and the normal dinner service. Full menu is better. The trout amandine before was my favorite.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    2.3 miThe Strip
    $$$

    Four of us came here for brunch on Saturday morning. We only had to wait about 5 minutes for a…read moretable near the bar. I had a Diane's Bloody Mary and the Crepe Madame. The others in our group had the American in Paris and the Short Rib Hash. I sampled the other dishes. Everything was excellent. Our server did a great job taking care of us. They also had live music and the guy was playing everything from classic rock to grunge.

    We came back for Happy Hour and had a much better experience. The staff in the bar were…read moredelightful, particularly the bartender who was chasing up fresh watermelon juice for us - and we were really only kidding about wanting some. Happy Hour is daily from 5-7 and you know, I love a good happy hour. And this is a good one. Beer is $7. Special cocktails are $14. Sparkling wine for $12 a glass... sign me up. We love to do a happy hour as an early dinner. We had the deviled eggs ($8), which were just ok. I wouldn't get these again. The Blue Crab Rilette ($13) however is fantastic, as is the Petit Croque Madame ($7) and the oysters. Perfect light meal for me. My partner needed to add on a burger with a side of fries. This was also really good. Highly recommend stopping in for their daily HH. We will be back for sure. Sitting in the bar.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    1.9 miThe Strip
    $$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    La Cote - seafood - Updated September 2026

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