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    La Cote

    4.6 (71 reviews)
    Ultra High-EndSeafood, French
    Closed Closed
    Updated 1 month ago

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    LA COTE ATMOSPHERE

    What's the vibe?
    Trendy
    Dressy
    Good for groups
    Dogs allowed

    Recommended Reviews - La Cote

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    Salad
    Albert L.

    Only had a salad here, but it had a lot of ingredients and was surprisingly filling, but also was $48 with tip and tax. Located at the fountainbleau pool, it has a nice pool And European white and blue theme ambiance

    Dining area
    Carol S.

    La Cote is located inside Fontainebleau hotel, the location is stunning, overlooking the pool with a relaxed vibe. The service excellent, Joseph, my waiter, was friendly,attentive and made great suggestions. I ordered the Greek salad, fish tacos,and a skinny margarita. The salad was fresh and flavorful, light but satisfying. The margarita was refreshing with just the right spicy kick. The only disappointment was the fish tacos. The fish was overcooked and dry, and the tortillas were cold, which made the dish fall apart compared to everything else.

    Exterior
    Marissa G.

    My husband and I decided to go to La Cote to take advantage of the $50 food credit at the pool at Fontainebleau. The restaurant is bright and open with a large bar. The service was great! Everytime we went there everyone was very friendly. The food was delicious. My husband and I shared the Chips and Salsa with Guacamole. You could tell that the Guacamole was fresh. My husband couldn't stop eating it. The different Salsas all had different flavors and were very tasty. My favorite was the green salsa. For my meal on two occasions I ordered the Grilled Chicken Kebobs. The Kebobs were tasty. They were served with a Rice Pilaf that was delicious. It also came with some marinated Cucumbers that were so good. My husband chose to get the Fish Tacos. They came with a slaw. I tried them and they were pretty good. On a different day we were at the pool and decided to use our $50 food credit. My husband and I shared the Wagyu Steak Tacos from La Cote. They were really good. The tacos were filled with steak and were delicious. The tacos were small but very filling. Overall La Cote the restaurant is really bright and open, the service was great, and the food was delicious.

    Breakfast burrito and cappuccino  So very good!

    Food was absolutely fantastic. The service was supervisor and so friendly. The restaurant is located by the pool and has outdoor seating which was very peaceful.

    Chips, Salsa, Guacamole
    Mariah M.

    This was our first meal after landing in Vegas. We wanted a light lunch and our meals were too good to toss, so we took our left overs to the room! Everything tasted so fresh and the portions were great. The cocktails were to die for. I believe the poolside menu is the same, so we got the chips, salsa, and guacamole later on in the trip and it was amazing!!

    Robbin B.

    Just steps away from the fabulous FB pool you'll find La Cote. This lovely pool side oasis is modeled after Cote d'Azur in the French-Riviera. Grab your coverup/shirt and walk into this beautiful open air restaurant. This staff @La Cote - absolute perfection! Upon entering I'm immediately asked about any food allergies. The hostess enters my allergy info into the computer. I love the attention to detail at this casual ultra comfy spot. La Cote offers a great atmosphere for a business lunch as well. We enjoyed lunch on two different occasions with plans to return soon!

    Chicken club with cucumber salad
    Mallory B.

    Delicious meal from start to finish! We started with chips and dip--the guacamole was super yummy. The watermelon, feta, and arugula salad with fried goat cheese was absolutely heavenly. The chicken club was also really tasty. Our server was very nice and attentive, which made the whole experience even better. Would definitely come back!

    Astrida M.

    While I was relaxing by the pool at Fountainebleu, I was approached by a nice server who asked if I was hungry or if I would like a drink. I actually was hungry and ordered a Fried Chicken Club sandwich, which she highly recommended. I already had a cold water beside me. It was actually too hot for a drink at that time. I was actually happy that she stopped by because the sandwich was really good and hit the spot.

    Fried Chicken Club
    Amanda P.

    Ordered lunch here from the Cabana at the Oasis Pool at Fontainebleau Las Vegas. This is pretty much the only food option you can get at the pool since they do not allow outside food in. Service was quick, the food came fast after we ordered. I would not recommend the fried chicken club sandwich. The chicken was extremely rubbery and did not taste fresh at all. However, the fries were perfectly crispy and tasty, the house made ranch was great for dipping them. The mahi mahi tacos and chicken fingers were definitely a lot better though. I would say next time skip the fried chicken club and try something else.

    Antonia F.

    I went here for lunch with a group while staying at the hotel and I loved it. The service was friendly and the ambiance was lovely (light and airy) but I mostly loved the food. Everything I had was cooked perfectly and so well flavored. I would absolutely return here and I highly recommend it. The coconut sorbet was a real stand out. I also shared an order of fries and they were delicious--perfectly tender and crispy.

    Caesar Salad, Chicken Fingers
    Trisha A.

    If you need a Fontainebleau poolside food break, look no further and head over to La Cote. This restaurant is right next to the pool, so swimsuits are ok! Also, I'm pretty sure this is where the food comes from if you order from the pool area. The restaurant is bright and airy. The workers were very nice and prompt. They even had coordinated outfits to match the theme. My friend and I were feeling basic, so we kept it simple and ordered Caesar salad and chicken fingers to share. The Caesar salad was refreshing and not overly drenched in dressing like some places do it. The chicken tenders were crispy and meaty, and it came with fries, veggies, ketchup, and ranch. Literally the perfect poolside bites!!

    Watermelon and feta salad with shrimp skewer
    Carnita M.

    I went to La Côte on my last stay at Fontainebleu and really liked this restaurant! We asked to be seated "inside" and had a view of the beautiful pool area from our table. It wasn't too busy when we arrived so I thought the ambiance was nice and relaxing. The food we ordered was very refreshing, perfect "by the fool" food. We had the watermelon and feta salad with shrimp skewer and lobster quesadilla. That was a lot of food for two people with not huge appetites - I personally would have been fine with just the salad. For dessert, we got watermelon popsicles (very refreshing) and my watermelon-loving self got the Pink Flamingo cocktail (watermelon margarita). A lot of food but we liked it all! As for service, it was very good. I would love to come back to try their breakfast next time (served from 9-11)!

    platter :)
    Lia N.

    beautiful restaurant exclusively for hotel guests. my experience was a memorable one even though we had a quick lunch date. why I like this spot! -can't go wrong with Mediterranean food -staff were attentive and accommodating -beautiful restaurant with comfy chairs -food was tasty and beautifully plated -price point is what you would expect for a casual dinning on strip.

    Ceasar with Chicken Kabob

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    10 days ago

    Careful if you order an additional sauce. Was charged $5 for aioli dipping sauce for fries. Server did not inform prior to check out.

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    9 months ago

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    1 year ago

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    2 years ago

    Wow loved it. Ext to pools. So chic, service over the top. Nice fresh menu. Had fruit, calamari yummy yummy. Loved it

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    Dined in today! The food was delicious! Service was better! Thank you to our server, Cindy! Give that lady a raise!!!

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    Page 1 of 2

    Ask the Community - La Cote

    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Mon Ami Gabi

    4.2(13.1k reviews)
    1.8 miThe Strip
    $$$

    Always have to stop in when I'm in town. Been a rough last few visits but today we met a bright…read moresunbeam of hospitality Jose A, Jose A transported us back to the days of classic server coolness. We were treated superbly and I welcome the Royal treatment any where we dine. He was knowledgeable and friendly and increased the enjoyment of the experience. Come on in and ask for him directly. We enjoyed a very good breakfast and plenty of extras The steak was great, the bacon slaps and the bananas fosters crepe is so yummy, at least try a half order. Thanks again to Jose A.

    Mon Ami Gabi, located inside the Paris Hotel, is a beautiful restaurant offering indoor seating,…read moreoutdoor patio dining, and a lovely atrium where we chose to sit. The atmosphere immediately made us feel like we were in for a great breakfast experience. Unfortunately, the experience didn't quite live up to the setting. Service was only average, which was disappointing considering the restaurant's reputation and the high level of competition in Las Vegas. The food also fell short of expectations. Our meals arrived surprisingly fast, which made me wonder if my Belgian waffles had been sitting under a heat lamp. They looked overcooked, tasted stale, and were so hard you could barely cut through them. The server took them back without saying much and I ordered the berry crepes instead. The crepes were definitely better, though still not the best I've had. Even with the disappointing food and service, I'm still glad we gave Mon Ami Gabi a try.

    Photos
    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Melted Brie

    Melted Brie

    Mon Ami Gabi - Lump crab cake Benedict

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    Lump crab cake Benedict

    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    2.5 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    2.5 miThe Strip, Eastside
    $$$$

    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(595 reviews)
    8.1 miSummerlin
    $$$

    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

    The food was just ok. There is better in town and at cheaper prices. The salad could use a little…read moremore toppings and dressing. Service was nice and so was the space. I think the food is ok but I'd go elsewhere for a similar product. Portions are also on the smaller side for the price point. I did enjoy the complimentary and very fresh French bread and butter. That was my favorite part.

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Partage - Signature dish

    Partage

    4.6(723 reviews)
    2.0 miChinatown
    $$$$

    Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely…read moreincredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    2.1 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bar Boheme - Duck egg Benedict with sauce maltaise and frisée salad.

    Bar Boheme

    4.6(158 reviews)
    1.2 miDowntown
    $$$
    Locally owned & operated
    Luxury

    It was the first ever brunch there- everything was great- timing- service- food prep -taste- the…read morechef went around and said hello to everyone, sat with us, took his time explaining the new concept that they were going for.. and they hit it spot on! I suggested they do a mimosa flight! So if you see it there next visit.. name it the DEE Flight! LOL.. Reservations strongly suggested as this will be a very popular brunch spot! Thank you for an enjoyable brunch with my son on Mothers Day! See you again soon. Deana and Brandon

    Good gosh!!! If you…read morereally love traveling and love feeling the heart of a city beyond the tourist traps.... Get an Uber & Get off the strip and go here. In the local lowkey Arts District. Great decor. Amazing French inspired food. Outstanding!!! The staff was so kind & the bartender Ivan will regale you with story upon story of the neighborhood and everything thing that makes Old Vegas great!!!!! ( ask him why they use to call this area of town "naked city" ) Truly a Vegas story of lore. This lady's & gentlemen is the real reason we travel. To share a drink and an eat and feel welcomed while we do it. Don't miss the blue cheese olives in your extra extra dry martini & tuna tartar small plate. Then walk the street and visit the vintage stores and cafes... just like you might do in France .

    Photos
    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Tuna Tartare

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    Tuna Tartare

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    2.3 miThe Strip
    $$$

    Everything and I mean EVERYTHING was 12/10 . The staff was kind , friendly and well mannered. The…read morelive music was amazing and stands out when so many restaurants everywhere have club music . The food was fantastic and the decor lovely . We will be back and we will tell our friends this is the place to go . Thank you for making our trip all the more enjoyable!

    Bardot Brasserie at ARIA delivered one of the most memorable brunch dishes I've had in Las Vegas…read more Chef Gio's French toast starts with a massive cube of brioche soaked in custard until soft and almost bread-pudding-like in the center, then caramelized to perfection on the outside. It's finished with vanilla bean mascarpone, almond brittle, and a rich almond orgeat sauce that adds the perfect smooth, nutty sweetness. Orgeat is traditionally used in tiki and classic cocktails, but here it transforms into an incredible dessert-style sauce that ties the entire dish together. Jonathan, the GM, was a pleasure to meet, and you can tell the team is truly on top of the experience for every single table. Anthony was one of the stars of the show with his phenomenal singing, and Bianca, our server, was attentive, kind, welcoming, and efficient throughout the entire experience. This is definitely a brunch spot you do not want to miss.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    1.9 miThe Strip
    $$$$

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    This was a return visit and I'm happy to report it was just as amazing as the first time!…read more The food was 20/10, service was 50/10, and the ambiance was so beautiful and relaxing! They were also very kind to switch out a course that was a repeat in the previous tasting menu I had! Every dish is just a work of art with a taste to match. I can't wait to go back again!

    Photos
    Le Cirque - Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque
    Le Cirque - Crab and Caviar

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    Crab and Caviar

    La Cote - seafood - Updated June 2026

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