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    La Fontaine

    4.5 (287 reviews)
    Closed 7:00 am - 2:00 pm

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    LA FONTAINE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - La Fontaine

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    Ordered medium but received rare. also they use egg beaters for soft scrambled eggs instead of real eggs.
    Sara J.

    My friend and I here for breakfast as we were staying. The food was good, if you ignore the fact that I ordered my steak medium and it arrived rare. The server never even came to check on us so I couldn't tell him the steak was severely undercooked.

    Zeela D.

    Looking for a sit down restaurant that serves all 3 meals and conveniently located near the guest elevators especially if you are a hotel guest? Then go to La Fontaine and enjoy the beautiful decor and French inspired menu. I ordered the steak and eggs which was a filet minion with 2 eggs and fries, along with condiments such as bernaise sauce, Dijon mustard, and chimichurri sauce. I had the steak medium well and the eggs overeasy. I also had Tabasco sauce for my eggs. Great way to start the day with steak and eggs, which was a hearty breakfast that was both filling and delicious. Merci to the servers and hostess staff, tre bien!

    Breakfast sunny side up
    Yaniv M.

    La Fontaine is a beautiful place for breakfast or brunch. The restaurant is very clean, the decor is elegant, and the atmosphere is calm and relaxing. The staff was friendly, professional, and the service was good from the moment we arrived until we left. The food was good, and I enjoyed my meal, but I have to be honest, it wasn't as special as I expected. Everything tasted fresh and was well prepared, but nothing really stood out or made me want to come back just for the food. I've had much better breakfast meals at other places. The portions were also smaller than I expected, especially considering the prices. It's definitely on the expensive side, so I was hoping for either larger portions or something more memorable. Overall, it's a nice restaurant with great service, a beautiful atmosphere, and a clean, classy setting. The food is tasty, but for me it didn't live up to the expectations. I still had a good experience, but I think there are better breakfast spots in Las Vegas.

    Tommy P.

    The food and drinks were delicious and lovely (and Chef Rouabah was checking on the room, as always) and the space was just as much of a delight. Even so, the service (Elizabeth, Juan) elevated the experience to make it truly memorable. La Fontaine has managed to surpass even Tableau as my favorite place to breakfast. Thanks to all and kudos to Chef and GM Kadzikowski.

    Gluten Free Oatmeal Fresh Berries, caramelized hazelnut, strawberry coulis
    Ai L.

    Located on the Second Floor near the Fitness Center, the restaurant is decorated in a pretty light pink decor. The restaurant gets fairly busy so it's best to make a reservation. The oatmeal is lightly sweetened. If you want it sweeter, you can blend the strawberry coulis into the oatmeal. The Croissant Gourmand is an avocado toast but on a flaky, and buttery croissant. The Lobster Florentine has toasted, crispy hash browns underneath instead of the traditional English muffin. The chocolate mousse is light and creamy, a not too heavy way to finish the meal. Alfredo and the wait staff are very attentive. They always made sure water and coffee was always filled. Alfredo even gave me a to-go cup filled with coffee.

    Lobster Benedict
    Alan K.

    If you are staying at The Fontainebleau, La Fontaine is a given for breakfast. When I walked in, there was a huge wait for breakfast. I would recommend making a reservation unless you can snag a space at the bar which is open seating. I had the pleasure of having their lobster benedict. It was very delicious. I loved the presentation of the sunny side egg juxtaposed with the lobster benedict portion. Also, I had some coffee which is definitely a great way to start off my morning. When I was seated at the bar, I could not help but start conversations with the people adjacent to me. I also noticed their dishes including an avocado toast and the Fontaine which was a spread of a typical American breakfast. Wow, what an incentive to come back. I would definitely return in the near future.

    Avocado side
    Rafael N.

    I don't usually try to repeat places even if I like them but made sure to come back on this trip for the pancakes. Food: Surprising value for being at the fontainbleu on the strip. Pancakes: easily one of the best pancakes I've ever eaten (my colleague said it was the best he's ever eaten). The sides make it so good. So soft and fluffy without feeling too airy - packed with flavour. Only 28 dollars too. Lobster Florentine: really good. Lobster with hollandaise on a hashbrown. Lobster was a good size. Hashbrowns was crispy on the outside and soft on the inside. Sauce was well done and the perfect consistency. Service: Quick and attentive. Main waiter was decent. The other runners that came out to give us our food were pretty straight faced and some of them didn't look like they were enjoying their jobs. But everything was prompt and we got what we needed. Ambiance: Nice brunch place. Well lit. Cream and pink interior.

    Soufflé pancakes
    Sarah U.

    Phenomenal brunch! Ordered the bottomless Veuve and caviar service to start. Then tried the lobster Benedict, salmon cracker and the soufflé pancakes. First the aesthetic here is girlie brunch and it was everything. Sat at a lovely table, fresh cut pink rose on the table. Table setting perfection. Miguel was our waiter and we kept him running for the Veuve, wore him out so much he ended up bringing a bottle of champ to our table, hehe. Best part? They offer brunch on a Monday!!!

    French toast and a bite of my friend's eggs.
    Sandra D.

    This was truly delicious!! The price tag was high and definitely worth the splurge!! The French toast had a caramel sauce and candied pecans with a vanilla bean whipped cream.

    Deena S.

    Stopped by La Fontaine at Fontainebleau Las Vegas for breakfast. Portions are a little small for the price, but that's expected here. We ordered the Royal Benedict and the Eggs en Cocotte--both were really good. Alfredo was our server and helped us pick our dishes, which we ended up loving. Overall, a solid spot to grab breakfast before heading to the pool or starting your day.

    Outside seating/ indoors
    Theodore C.

    The restaurant is lovely. The noise level is low and lively. Oscar, our server was A-Mazing. Each suggestion was spot on and we had no regrets with our meals. Q.

    Chicken
    Chris C.

    Great service with fast and friendly turn around. The chicken is as good as chicken can get while still being healthy. The restaurant is beautiful. Ambience is elegant and they offer caviar service for breakfast. I've actually never seen this sort of a chicken on any breakfast menu before.

    Smoked salmon benedict
    Elizabeth L.

    Delicious brunch in a beautiful, upscale restaurant. Soufflé pancakes lived up to the hype. Booked Fontainebleu through Chase Sapphire Reserve to use daily breakfast credit (usable prior to noon) - strongly recommend reservations. Excellent service - staff seated us at one of the beautiful booths that faces outward into the restaurant. Highlights, ranked: - Soufflé pancakes - served with lemon curd, thyme cream and fresh berries - Smoked salmon benedict - rich, savory, satisfying. Eggs perfectly poached - French onion soup - excellently done Pass: - Escargot (tasty, but I strongly prefer in shell) - Tarte Flambe (gruyere, lardons, caramelized onion on crispy flatbread) - extremely heavy version overloaded with cheese Love the airy, elegant setting - ambiance is wonderful. We celebrated Valentine's here and each table was presented with a long-stemmed rose, a nice, classy touch.

    Salmon

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    They were closed. Surprised they allow places to close in the hotel during normal business hours, but at long as you pay rent I guess.

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    La Fontaine Reviews in Other Languages

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    Mon Ami Gabi - Deviled Eggs

    Mon Ami Gabi

    4.2(13.2k reviews)
    1.8 miThe Strip
    $$$

    I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with…read moremy friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

    Dinner was great…read more We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

    Photos
    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Omelet with gruyere cheese! Fabulous

    Mon Ami Gabi - Lump crab cake Benedict

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    Lump crab cake Benedict

    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    2.5 miThe Strip, Eastside
    $$$$

    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(604 reviews)
    8.0 miSummerlin
    $$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Partage - Signature dish

    Partage

    4.6(732 reviews)
    1.9 miChinatown
    $$$$

    We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    2.1 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme

    4.7(198 reviews)
    1.2 miDowntown
    $$$
    Locally owned & operated
    Full bar

    I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower…read morebecause apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment.

    So I came to this restaurant last night to have dinner and a good experience. It took a slightly…read moredifferent turn. The decor of the place looks amazing. Ambience is nice and romantic. We did the prefix menu which included a first course, a main course and a dessert. Which was around 80 bucks which was a good deal in my opinion. The service from our server was great. He was very nice and fast. The bread service was great. They had about three or four different types of bread you can choose from. I liked the focaccia bread and the sourdough bread. The butter was nice and soft for spreading which was a good place. For starters, I had the poach prawns and my date also got the beef tartare banh mi. For the main course he had chicken and I had the steak and fries. My appetizer was pretty decent! The prawns were huge a tad bit overcooked. He seemed to enjoy his beef tartare. For his chicken, I believe he was expecting a bigger piece than what he got. For my steak and fries it was done wonderfully. As I was halfway eating my steak and fries, they brought out the dessert! I'm looking at the time and it was still 9 something it wasn't even past closing time yet. I definitely felt like I was rushed. The worst part about it is that my dessert was the chocolate lava cake with ice cream. By the time I was done with my dinner and got to the dessert the ice cream was melted everywhere! And the chocolate cake didn't really had any sort of lava coming out of it at all. Zero.! it was a big disappointment. It made me feel like I was being rushed out of the restaurant, and it was kind of the bad taste to the end of the night. I'm not sure if I would recommend this place to other people. They need to work on timing when it comes to bringing out desserts for customers, especially not halfway when they were eating their food! It was definitely poor timing on their part. I will definitely give two thumbs down for that ending right there. They need to take pride in their customer service to customers if they are going to represent themselves as a fine dining French establishment. Come on guys do better. They did switch out waiters at the end of the night so the original waiter I got was not the final one when we left. Hopefully Management can address this issue to their staff so that way the next customer in the future doesn't go through this kind of experience again. There definitely needs to be improvement so that way customers can have a good experience leaving there. That is the only way restaurants can have survival of returning customers. Not just a one and done experience.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon

    4.1(5.4k reviews)
    1.3 miThe Strip
    $$$

    Came here a couple of times for both brunch and dinner. Love this place, Great vibes both indoor…read moreand outdoor, enjoyable appetizers and pastries, and amazing g seafood items. But I do prefer the brunch over dinner here. They have private room for bigger group, we once have 12 and 8 this time. If the weather is beautiful, make sure you check out their patio seats by the pools. Some must orders here: Salmon dip - mixed salmon and other ingredients for you to eat with extra chirpy crackers. So good. The only other place can beat this is in Alaska! Try it!! Foie gras dip - so rich and creamy, addictive! You eat with freshly toasted bread stick. Crab egg Benedict - generous and fresh crabs with porches eggs with the hollandaise sauce, light but delicious. Seafood tower - no matter east or west coast oysters here, both are heavenly sweet and fresh. Steak and egg - the steak is not a crazy size as it's brunch, but it's definitely mouthwatering with great protein to start a day. And of course you can't skip the pastry baskets here, especially the cronut. I'm not a big fan of muffins and brownie, but the blueberry muffins and brownie here are really nice and moist. If you stop by their bakery, also make sure you get the peanut butter cookies! The only thing not that great is probably the mocktails and latte. We tried 3 of them, not impressed.

    I came here during my most recent trip to Las Vegas, and I'm so glad I did! The ambiance was great,…read moreand the service was spectacular from start to finish. I started with the soup of the day, which was a delicious corn soup. For my main course, I ordered the steak frites. I had the steak cooked medium, and it was topped with caramelized shallots. The steak was cooked perfectly and was incredibly flavorful. My only complaint? The steak was 9 oz, which was a little too much for me! I was so full afterward that I couldn't even make it to dessert. Overall, I had a wonderful experience and would definitely come back the next time I'm in Las Vegas!

    Photos
    Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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    Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    1.9 miThe Strip
    $$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    La Fontaine - breakfast_brunch - Updated September 2026

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