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    La Fontaine

    4.6 (271 reviews)
    Closed Closed
    Updated 3 months ago

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    LA FONTAINE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - La Fontaine

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    Tommy P.

    Glorious. Chef Rouabah, GM Kadzikowski and our server Juan made this a brunch to remember. La Fontaine manages to be elegant (the room, the service), cerebral (the food, the spirits!) and welcoming (the vibe!) all at the same time. We are looking forward to our return for a milestone birthday in a week or so.

    Lobster Benedict
    Alan K.

    If you are staying at The Fontainebleau, La Fontaine is a given for breakfast. When I walked in, there was a huge wait for breakfast. I would recommend making a reservation unless you can snag a space at the bar which is open seating. I had the pleasure of having their lobster benedict. It was very delicious. I loved the presentation of the sunny side egg juxtaposed with the lobster benedict portion. Also, I had some coffee which is definitely a great way to start off my morning. When I was seated at the bar, I could not help but start conversations with the people adjacent to me. I also noticed their dishes including an avocado toast and the Fontaine which was a spread of a typical American breakfast. Wow, what an incentive to come back. I would definitely return in the near future.

    Avocado side
    Rafael N.

    I don't usually try to repeat places even if I like them but made sure to come back on this trip for the pancakes. Food: Surprising value for being at the fontainbleu on the strip. Pancakes: easily one of the best pancakes I've ever eaten (my colleague said it was the best he's ever eaten). The sides make it so good. So soft and fluffy without feeling too airy - packed with flavour. Only 28 dollars too. Lobster Florentine: really good. Lobster with hollandaise on a hashbrown. Lobster was a good size. Hashbrowns was crispy on the outside and soft on the inside. Sauce was well done and the perfect consistency. Service: Quick and attentive. Main waiter was decent. The other runners that came out to give us our food were pretty straight faced and some of them didn't look like they were enjoying their jobs. But everything was prompt and we got what we needed. Ambiance: Nice brunch place. Well lit. Cream and pink interior.

    Chicken
    Chris C.

    Great service with fast and friendly turn around. The chicken is as good as chicken can get while still being healthy. The restaurant is beautiful. Ambience is elegant and they offer caviar service for breakfast. I've actually never seen this sort of a chicken on any breakfast menu before.

    Soufflé pancakes
    Sarah U.

    Phenomenal brunch! Ordered the bottomless Veuve and caviar service to start. Then tried the lobster Benedict, salmon cracker and the soufflé pancakes. First the aesthetic here is girlie brunch and it was everything. Sat at a lovely table, fresh cut pink rose on the table. Table setting perfection. Miguel was our waiter and we kept him running for the Veuve, wore him out so much he ended up bringing a bottle of champ to our table, hehe. Best part? They offer brunch on a Monday!!!

    Salmon
    Jane B.

    I am often skeptical of casino establishments and this was a surprise. Excellent French cuisine and service to match which made this a hit. The menu is quite robust for breakfast from caviar to classics. Croque Madame with an egg and a beautiful frisée side salad is an excellent choice. Ample caviar options and we preferred the salmon, creme fraiche over cracker - yum!

    Deena S.

    Stopped by La Fontaine at Fontainebleau Las Vegas for breakfast. Portions are a little small for the price, but that's expected here. We ordered the Royal Benedict and the Eggs en Cocotte--both were really good. Alfredo was our server and helped us pick our dishes, which we ended up loving. Overall, a solid spot to grab breakfast before heading to the pool or starting your day.

    A lucky man
    Helene W.

    Our breakfast was devine. Can you imagine smoke salmon eggs benedict. unbelievable. My egg white omlette really delicious. My friend had 3 cups of coffee it was so good. Lovely lovely, yummy.

    Smoked salmon benedict
    Elizabeth L.

    Delicious brunch in a beautiful, upscale restaurant. Soufflé pancakes lived up to the hype. Booked Fontainebleu through Chase Sapphire Reserve to use daily breakfast credit (usable prior to noon) - strongly recommend reservations. Excellent service - staff seated us at one of the beautiful booths that faces outward into the restaurant. Highlights, ranked: - Soufflé pancakes - served with lemon curd, thyme cream and fresh berries - Smoked salmon benedict - rich, savory, satisfying. Eggs perfectly poached - French onion soup - excellently done Pass: - Escargot (tasty, but I strongly prefer in shell) - Tarte Flambe (gruyere, lardons, caramelized onion on crispy flatbread) - extremely heavy version overloaded with cheese Love the airy, elegant setting - ambiance is wonderful. We celebrated Valentine's here and each table was presented with a long-stemmed rose, a nice, classy touch.

    Smoked salmon Benedict
    Julie S.

    This was a very memorable brunch during our girls trip, and perfect for our last nice meal together. We very much enjoyed the food, service and ambiance, I would come back, especially if staying at the Fontainebleau again. We celebrated a birthday and were given a delicious chocolate dessert at the end, all of our breakfast entrees were top notch!

    Lobster Florentine
    Ashley A.

    Really pleasant breakfast experience and the food and service was so good! I enjoyed both the Lobster Florentine and the Caviar Deviled Eggs special.

    Pancakes
    Jasmine N.

    Fantastic per usual. The restaurant is beautiful and classy. All the staff is extremely helpful and will answer all questions promptly. Every time I come the food is delicious. If you're in Vegas this is a must try place. It's getting popular so best to make a reservation but they take walk ins and have a bar area too.

    Stewart L.

    Looking at past reviews, it looks like this breakfast/brunch/lunch spot can get pretty busy, so I reserved for their 7 am opening. They, like many restaurants, don't do online reservations for solo diners, so I just reserved for 2 and it wasn't an issue. There weren't a lot of early bird diners the morning I went. La Fontaine is a very beautiful restaurant on the 2nd level of the Fontainebleu, very elegant despite having no windows. The menu is French-ish. They even have a $75 3-course tasting menu that is available at all hours--it looked very enticing and had some breakfast-y items on it, but it's a lot of food at 7 am. I ended up ordering 2 dishes (sweet and savory) and packed up the leftovers. I first got the L'Envie de Rose fruit-forward smoothie, which was delish. I knew I wanted to try the souffle pancakes, which I'd seen on social media, and I also got the La Parisienne omelette (ham and Emmental cheese). The pancakes were very tasty, 3 to an order, served with fresh berries, lemon curd, thyme whipped cream and syrup. The pancakes themselves may have had lemon zest, but the lemon curd was fab. The omelette also was fine, served with a parmesan sauce, some roasted cherry tomatoes and a hash brown cake. Omelettes do not come with toast. Service was quite good, which I expected since it was not busy. Overall a tasty and elegant meal, although a bit pricey.

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    Everything was awesome. Would highly recommend. All employees were awesome. We will be going back again.

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    La Fontaine Reviews in Other Languages

    Ask the Community - La Fontaine

    Joel Robuchon

    Joel Robuchon

    4.5
    (1.2k reviews)
    2.5 mi
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3
    (1.3k reviews)
    2.5 mi
    $$$$

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    As soon as we walked into the restaurant and sat at the bar, there was no greeting or…read moreacknowledgement for a good 5 minutes - no waters, no menus, no hi we'll be right there. The place was not busy and the bar was at least half empty. Had a show in 30 mins so was in bit of a rush and wanted a fast foie gras slider. There were about 15 people working and walking around behind the bar and the servers tending to people around us. Staring at everyone and waiting forever, I had to wave someone down to just be seen to get someone to take my order of what I already wanted. Told him my concern and tried to place an order with him but then he said he will let my server know... He went M.I.A for a good 3 minutes. No communication if my order went through or not. This was giving me Huge Anxiety and cannot remember how terrible lacking of service I have had in a long time!!! Then Johnathan, the manager, with the wild peacock hair came over and again, I had to repeat the bad service and now 10 minutes have passed by with not knowing where the guy that was going to tell my server went, leaving me with 20mins left to spare. He said he'll put that in for me and it seemed to have been rushed a lil to accomodate the lack of service. Guessing who was supposed to be our server came way later, after this whole fiasco. This could have gone way smoother if we had a server ready to go in front of us instead of being in the back for a long time with no one to jump in quickly as soon as we sat down Got the lil sliders quick but the fries were soggy and the foie gras was cold. Asked if the foie was supposed to be cold and the server said it should be warm since it's seared, it was completely cold. I touched all four sides and it was cold AF! Manager came over again and again I said the same thing. He said that don't I have a show to get to and that they're not a "fast food" restaurant. That is laughable because yeah it's not because anyone would get better service at a fast food chain than there! I said the beef patty was hot and well cooked but somehow the foie that needed less cooking time than the beef was somehow cold. And if you want to talk about fast... Doesn't seared mean a high-heat cooking technique used to quickly brown the surface of food?! Few seconds on each side and the foie should have been warmed up easily! He just got quiet and said he will take it off the bill. If you are not a fast food restaurant then don't try to play off cooking fast food items if you can't even do that properly! I asked where the wine I had was from and he said the Somm would know, I'm sure he would but I was asking him. He did ask the Somm and told me where it was from since I wasn't going to get a chance to speak with him anyways, he wasn't going to stop by The place looked the same as it has years ago - dark, lame and dingy. They need a revamp of the interior as well as their attitudes and their poor service. Seems like this place has gone way downhill

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro

    Ohlala French Bistro

    4.6
    (600 reviews)
    8.0 mi
    $$$

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

    Photos
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    French Onion soup

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    French Onion soup
    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7
    (254 reviews)
    2.1 mi
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

    Photos
    Tomatini
    Tomatini
    LPM Restaurant & Bar facade
    LPM Restaurant & Bar facade
    Desserts

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    Desserts
    Bardot Brasserie

    Bardot Brasserie

    4.2
    (2.1k reviews)
    2.3 mi
    $$$

    We've been coming to Bardot for the steak frites for years because they're honestly some of the…read morebest in Las Vegas. Every trip, it's a must, but this visit gave us another reason to keep coming back: the service. Manolo, our server assistant, was absolutely incredible. His attention to detail was next level. When he packed up my leftover baguette, he even included a little bag of the delicious house salt because he noticed how much I loved it. Such a thoughtful gesture that completely caught me by surprise. It's rare to find someone who genuinely goes above and beyond like that. Our server, Adam, was an equally amazing dreamboat. Friendly, attentive, and genuinely hospitable from start to finish. To top it all off, after we had already left, Adam literally sprinted after us to make sure we got back my best friends credit card that she had left in the check presenter, before we even noticed it was missing. Great food keeps us coming back, but exceptional people are what make a restaurant memorable. Huge thank you to Manolo and Adam for making an already wonderful meal even better. We'll definitely be back.

    We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

    Photos
    Dining Room
    Dining Room
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Le Cirque

    Le Cirque

    4.4
    (1.1k reviews)
    1.9 mi
    $$$$

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Unfortunately, deciding to splurge my dining credit all on this restaurant for their $200 3-course…read moremeal was a regrettable move. The quality of the food was fine but the flavor profile, preparation, complexities, textures were all left to be desired. Although the complimentary bread rolls and dessert were good, the meal was hardly worth even half the $200. To be honest, I was a bit confused by where the taste went, and how they justify the prices, or where their high ratings came from. What's worse, during my meal I received a $100 no-show fee notification on my phone for missing my reservation, to which i actually arrived early and they assured was mistakenly charged and would be cleared/removed. Still posted (not pending) to my credit card days later, I tried calling the restaurant but the call was redirected to the Bellagio hotel who said they have no control over this and I need to call back during the restaurant's operating hours: after 4:30 pm Thursday through Monday only. After an already unsatisfying meal, I now have to carry the burden of their mistake, tracking and following-up to try and resolve their error. The only redeeming quality about this restaurant were the people working there, who were the real highlight of the experience, but not what I pay a premium dollar at restaurants for. They also said my table would be right in front of the Bellagio lake but I was actually sat at a booth constantly trying to peer through the couple in front of me (who seemed to thoroughly enjoy their wine) to get a glimpse of the lake. After investing so much energy researching, physically tracking down this (difficult to locate) restaurant, and spending so much money on the meal, I was looking forward to what turned to be a surprising let down. I think the costs are marked up for the view (if you can snag the right table), beautiful cutlery, themed restaurant, and attentive service. Hopefully this review spares someone else the time, energy and money I felt I wasted on this restaurant. But if you are intent on trying them, have money to spare, and do not expect to be wowed by the food, you'll have a satisfactory time.

    Photos
    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
    Le Cirque
    Crab and Caviar

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    Crab and Caviar

    La Fontaine - breakfast_brunch - Updated August 2026

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