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    Taverna Oceana

    4.5 (102 reviews)
    Closed Closed
    Updated 2 months ago

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    TAVERNA OCEANA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Sarah S.

    Love this place! Every time my wife and I go here the service is exceptional and food is delicious! We have had many servers and bartenders here as we frequent, for anniversaries, valentines day and just because ! Miso salmon is melt in your mouth delicious. Drinks are fun and fresh. Thanks guys!

    Such a gorgeous dining room!!! Didn't capture any food pics, but here's some Champagne Jacquart Brut de Nominée :)
    Athena B.

    I have been dying to try Oceana since they opened...yes I know, I'm very tardy to that party! My gf took me last night for my birthday & it was incredible. From the service to the ambiance to the food...incredible!! We started with the lobster burrata, it wasso fresh and delicious! We savored every bite. Then we selected the loaded tots and the Wagyu sliders. Both were fantastic! The tots with the roe had a lot of flavor and were not too fried. The sliders were very tender burgers, with wonderful flavor. We polished off our evening with another glass of champs & the crème brûlée...the perfect ending to a perfect meal!! Highly recommend the burrata, tots and sliders! We loved them all! Our server was incredible! I believe his name was Bradley, but I know his last name started with a Z...so to Mr Z, thank you for your proactive and efficient service!

    Scallops
    Rachelle S.

    Came to visit Oceana for a birthday. The place was packed, thankfully we had reservations. The staff sat us immediately when we walked in. Our server Bradley greeted us with a friendly smile and gave some really great suggestions, he was amazing and joked along with us. We dibble and dabbled across the menu and not one thing missed the mark. Caviar and tots were a great combo and set the mood for the rest of our dining experience. Only slight miss was I never tasted any kimchi on the Brussels but they were still very good. The wagyu burger had the perfect grill taste w every bite. Everyone enjoyed their plates and not a crumb was left behind. Oceana has a beautiful wall in the back room for pics, so before leaving we def had an impromptu GNO pic. Oceana has quickly moved to the top of my list!

    Roasted Oysters
    Amber G.

    This place was amazing. The interior vibe was spot on with casual upscale decor. We took the bartenders recommendation for our cocktail and boy he was right. The Oak & Margaret was fire. A very light typer of spritzer. We then decided to try to roasted oysters. The flavors all together were to die for. We only had time to grab a drink and app, but I would definitely come back for a meal.

    Warm Lobster Roll
    Kamryn A.

    We popped in based on some recs from friends and they definitely pointed us in the right direction. The tuna poke was the perfect light bite to start off the night. We really enjoyed the lobster roll however the lobster was a smidge overdone and chewy. The old bay fries though-- they were perfect. The seafood pasta had a wide variety of seafood and a light tomato sauce. It was one of the lighter seafood pastas I've had. Wine list is good too!

    Smothered Tater Tots
    Katie G.

    Came here with friends for Happy Hour and was so impressed! The Happy Hour menu is HUGE and includes both food and drinks. We came in with a party of 5 and were told that it's only 4 to a table max due to fire code regulations (FYI) but we were able to find a place for us to gather by the bar at the front of the restaurant. The Parmesan Fries were some of the best I've ever had and the Beef Carpaccio was also very flavorful, light and refreshing. It was busy so I'd recommend calling to get a reservation or waiting a bit for a table.

    Ceviche Tostada (sorry for the terrible pic)
    Delphine C.

    Came here for my friends dinner birthday and had the best experience! From the ambiance to the service and food/drinks, everything was a 20/10. First off, our server Robert went above and beyond for our group/birthday girl and really made sure everything was perfect. He even remembered her name, which made it more personal and special of an experience. He also informed us that happy hour is all day everyday this month so that was great to hear. We all shared bottles of wine and got cocktails and everything was good. For apps, we got the caviar and tater tots, which didn't end up coming with tator tots but rather chips for some reason. It was still delicious. We also got the poke, ceviche, bogo raw oysters, and roasted oysters. Everything was delicious!! My favorite were the roasted oysters. As for main courses, the majority of our party got the seafood pasta while everyone else had the stew, scallops, steak frittes, and ribeye special. Everyone devoured their plates and basically licked them clean. No one complained about their meal and everyone was very satisfied and impressed with the meal. They also provided us with a complimentary cookie plate with a candle for our friends birthday. Definitely recommend this place to everyone! So yummy and definitely worth the price, but if you want to get a deal go during the month of July for the all day everyday happy hour.

    Lobster Burrata
    Jen C.

    Walked in on Friday around 5pm with no reservations and were given options to sit at the bar area. Sat by the window to people watch. Service was impeccable and super friendly. It was happy hour so we ordered everything from that menu. So many options! We started off with a dozen oysters. Loved the "sauces" it came with. Super fresh and delicious. We should've told the server to bring things one at a time because when he asked, we just said "as it comes out" but it all came out so quick! We ordered the ceviche, tater tots with salmon roe, lobster burrata salad, wagyu sliders, kimchi brussels sprouts and a mocktail for myself. Wow. Everything was so good. There wasn't one thing we didn't like! Definitely will go again, especially during happy hour!

    Short rib yaki udon
    Kristy K.

    Dropped in to check out Noodle Night on a Tuesday about 7:30. The place was pretty busy, which is always nice to see at a local restaurant. I was by myself so I opted to sit at the bar. The bartender was friendly and made a very lovely "San Marco Vice". I ordered the short rib yaki udon and it was so beautiful and delicious. Everything I could have wanted. The space is beautiful and it wasn't too loud even though it was a full house. Definitely will return to try other noods!

    Prosecco at the bar
    Kate C.

    I walked into Oceana on a whim for happy hour, --best whim I've had in a while. You know when you go somewhere and immediately think, Oh, I'm about to become a regular here? That was me, about two sips into my Prosecco. I got there right when they opened, and the staff was already on top of everything. They know their menu inside and out, which is exactly what I need when making important food decisions. I ordered the shrimp cocktail. It was fresh, delicious, and just a little bit fancy. The flavoring was perfect. And the Prosecco? Bubbly perfection. The restaurant itself is small but in a charming, intimate way, not an oops, I just knocked over someone's drink way. The decor is beautiful, everything is spotless, and the whole place has a cozy, upscale vibe that makes you want to settle in for a full meal. Which, I absolutely will be doing next time. If you're looking for great food, great drinks, and staff who know what they're talking about - Oceana is the move.

    Oysters

    This is the best seafood I have ever had. The oysters were amazing. The salmon tartar was amazing. The beef carpaccio was amazing. Everything was fresh and delicious. Rachel was nice and friendly. I would highly recommend this place. We went during happy hour and sat at the bar.

    Seafood Pasta
    Kelsey C.

    Delicious dinner at Oceana. From the service to the food, everything was incredible. We started with the oysters which were BOGO on happy hour (which is all night for the month of July), and the tuna poke. For my entree, I split the Vietnamese Seafood Stew and Seafood Pasta. Everything was amazing. Our server Robert was awesome, and provided top notch service to our large group.

    Beef Carpaccio
    Samantha C.

    Very nice ambiance. Service was outstanding, Morgan was attentive and gave amazing suggestions. The drinks were good, and refreshing and the food!!!!! Outstanding!!! 10/10 would recommend and will definitely be returning.

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    Ask the Community - Taverna Oceana

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    River & Post - Eggs Benedict

    River & Post

    3.8(1.3k reviews)
    1.6 miRiverside
    $$

    Made reservations about a week in advance because it was Mother's Day weekend, prom season, and…read moregrad season. Free parking in the parking lot (though it gets fairly full). I enjoyed the food; however, I think some details were missing or off for the price point. For example, the rib eye was requested for medium temp; however, it was medium rare and very chewy. The broiled ocean platter was kind of skimpy for the price point, and the shrimp & lobster diavolo were pretty good (though lobster wasn't very tender and slightly rubbery). I also wasn't given a pasta spoon- so had slight difficulty eating it. It took quite a while for us to get our food, approx 45 minutes? Our waitress was very kind and checked in- but forgot the lemons I had asked for- for the waters. We had inputted in our reservation request to not be in the center- and we were sat in the middle; though, 80% of the tables were empty. So, all in all, it was good but for the price point, I had higher expectations.

    Crystal is a fantastic server…read more Portions were HUGE. Had to take a lot of foid home because of the portion size. Enjoyed the vegan burger which seemed like mostly beets and black beans. Didnt mind that it fell apart while i ate it, because that's what homemade vegan burgers usually do. But dont order this messy item on a date. I held the sauce. They let me sub a HUGE side salad for the fries. Enjoyed the vanilla ice cream a lot but not the apple tart. The tart was 90 or 95% cinnamon bun and i could hardly find apples. Fruit tarts are usually more fruit than crust; thats what i expected. Apple cinnamon bun eould be a better description. Beautiful ambience indoors. Lots of parking behind the restaurant at 4 PM on a Friday.

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    Dining room

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    BB's - Salted caramel

    BB's

    4.4(1.2k reviews)
    0.8 miSouthbank
    $$

    My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

    Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

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    BB's - Main dining room

    Main dining room

    BB's - Almond Crusted Calamari

    Almond Crusted Calamari

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    City Grille and Raw Bar - Upper tower - lobster

    City Grille and Raw Bar

    4.5(130 reviews)
    0.9 miSouthbank

    City Grille & Raw Bar is easily one of my top 3 spots in Jacksonville. I've been here several times…read moreand it's ALWAYS a pleasant experience. The food, the service, the romantic atmosphere they never miss. First off, Faith is MY GIRL She's amazing and always takes such good care of us. This visit we did the caviar service and oysters from Washington and YUMMM. So fresh! I also really loved that they sell Veuve Clicquot by the glass instead of only by the bottle you honestly rarely see that and I thought it was such a nice touch. For dinner, I had the Chilean sea bass with risotto and OMG... I LOVE risotto and this dish was everything. Perfectly cooked, flavorful, comforting, just sooo good. For dessert we had the banana foster with an espresso martini and it was the perfect ending to dinner. One thing about this place it's kind of hidden next to a gas station, so you could easily miss it but honestly the best spots always are.

    The evening began perfect. The hostess was pleasant and our two servers pleasant and attentive…read more We started with cocktails, salads and then to our main course. The purple Murray was refreshing- gin, st Germaine & lemon juice garnished with mint and lemon rind. All salads were fresh & crunchy from the Caesar with a crisp Parmesan wafer , The beet & kale with goat cheese & mandarins to the classic wedge. We should and stopped there. All our main entrees were loaded with salt. 1)- NY strip with shrimp and an order of sautéed spinach... the steak cooked perfect and tasty. The shrimp were grilled and salty as for the spinach it was bathed in salt. I had to return it but the second was less salty but still over salted. 2)The crab cakes were salty. 3)The blackened fish special over risotto was loaded with salt. The entire party of 4 felt our dinner entrees were over salted. Unfortunately we don't think we would return. This was a difficult review to write.

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    Bar area

    City Grille and Raw Bar - Beef Short rib melt

    Beef Short rib melt

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    Orsay - Truffle Mac 'N' Cheese

    Orsay

    4.5(1.3k reviews)
    3.3 miAvondale
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    Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

    Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7(46 reviews)
    0.5 miSouthbank, San Marco

    Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

    In the early 80s, when video games were all the rage, I remember hearing about a song about a video…read moregame. Like any good kid back then wanting to hear a particular song, I listened to my FM radio nonstop, waiting patiently to hear this crazy song called "Pac-Man Fever!" Sadly I don't ever recall actually hearing it on my favorite station. Hearing about new things is much easier now. Social media and the internet overwhelm me with what the algorithms think I want to see and learn about. And most of the time those crazy programs and their internet overlords are spot on! Take, for instance, a rather new restaurant in San Marco focusing on seafood. Shellfish and caviar to be specific. A few months ago all of my feeds were filled with information about a new place in town - Brine. Obviously, my wife and I, loving all things related with food, knew that we needed to try it. Well, today was that day. First, know that the parking lot is down a dead end street that looks spooky. Keep going. I didn't and ended up parking in the larger lot where La Napolera is located. The restaurant is tiny. Our server told us that the space was used to sell smoothies. Or perhaps it was a phone booth. Regardless it's intimate. And the food is fantastic! Colette our server was fantastic. Bubbly, helpful and definitely gave off the vibe that she was happy to be there, helping us enjoy our meal. She was great and I can't say enough good things about her. We opted to try the tasting menu. It's an option when you book online. We also chose to sit at the counter. An island of 4 seats that look at the other diners sitting at the tables inside. It's odd and Colette told us that the owners were planning on building an expanded space in the near future. The tasting menu is a seven course meal. If desired, you can choose to add a wine pairing. We got one wine pairing that we split - it was more than enough and the Brine folks were kind enough to put the wine into two glasses. As for the courses we had for our meal? Course 1 Champagne PEI oysters Each oyster included a different topping. There was butter. And chorizo. And caviar. Each was delicious and very different. A perfect way to start the meal. The champagne was also a great. Course 2 Riesling Yellow tail (hamachi) crudo with pineapple. The pineapple was prepared three ways. And while the wine was very dry and minerally (is that a word?) it worked PERFECTLY with the sweetness of the pineapple. To me this pairing worked the best. Course 3 Sauvignon Blanc from New Zealand Tuna tartar with aioli on a fried panko crusted seaweed cracker. The tuna flavor was delicate and worked well on top of the seaweed cracker. Again, the wine worked very well with the flavors of the fish. Course 4 Chanin blanc Salad with iceberg lettuce, tomatoes, cucumbers, vinaigrette and butter and mashed potato and potato crisps. Lettuce and mashed potatoes? I don't know how. I don't know why. But it works. Really, really well. They're like mad scientists at Brine and they may be building a monster out of body parts. But darn it the potato/salad combo was fantastic! Course 5 Oaked Chardonnay Lobster cannelloni This was probably my favorite dish. The lobster filling was awesome and I literally wanted to fill a cup with the sauce and drink it through a straw. If you're not going to try the tasting menu I would highly recommend this for an entree. Course 6 Waygu shortrib and scallops and parsnips Ochetti langhe nebbiolo The scallops are sliced thin, which I liked a lot. The shortrib was good. I like parsnip, but I felt that its flavor overshadowed the flavors of the beef and the scallop. It's a tasty dish, but wasn't my favorite. Course 7 Cheesecake bread pudding with bourbon ice cream Chocolate pearls chocolate marscapone orange chocolate cake Solera 1847 Creme dulce Sherry Colette brought us two different desserts to try instead of each of us having the same. Both were fantastic. I think I liked the chocolate cake one more while my wife really enjoyed the cheesecake. The sherry was fine but didn't really add anything to the desserts. Course 8 (extra) Sugar cookie with vanilla ice cream and caviar. This was an extra treat that they brought. A cookie ice cream sandwich with caviar on it. Again, why does it work? I don't get it! But it was super tasty. We were both really full by this point but ate it all! Each course isn't a huge, but by the end we were stuffed. And splitting the wine was a good way let us drive home! The tasting menu is a great way to try Brine and the many of the flavor combinations they're putting together. It's not an inexpensive meal. But we knew that going in. The cost may turn some people off, but this was a fantastic meal with some wonderful staff. I don't play video games too much anymore. And I don't remember the Pac Man song. But I love food, and I know that if you do as well you'll love Brine!

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    Brine Oysters Champagne & Caviar - Dining area for this evenings dining event.

    Dining area for this evenings dining event.

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    Othello - Sea Salt Olive Oil Bread

    Othello

    4.8(94 reviews)
    2.7 miDowntown

    Amazing culinary experience from start to finish! Our group of 4 enjoyed sharing harissa and…read moreza'atar bread with feta and hummus, tuna and the carrot salad. We then went for the lamb shank for our main course. 1 order of the shank at that point was enough for all of us. Everything was absolutely delicious! Everyone enjoyed their drinks as well. Service was impeccable. As soon as we arrived we were greeted warmly. We arrived early thinking we could sit at the bar but unfortunately seats at the bar are also reserved so best to avoid coming early for your reservation since there is no room to hang out inside. Luckily you could order drinks and they'd bring them out front to you! Once seated you can take in the beauty of the restaurant itself. Serene indoor area and a lovely outside courtyard as well. It's absolutely beautiful outside too. Nestled in a residential neighborhood with plenty of street parking.

    Please go. It's the best decision you'll make all week. They…read more have a fantastic Happy Hour, get the Habibi or the Fried Smelt and a glass of which ever gorgeous natural wine the bar staff tells you to get, trust them, they won't steer you wrong Here's what I never get tired of eating: Whipped feta and sea salt bread Fava Bean Falafel Fattoush Salad Seared Octopus Crudo (it changes occasionally and trust me, no matter what fish it's always sublime) The Roast Chicken might be last rites meal. The Braised Lamb Shank comes a close second. If you're lucky you saved room for Basque Cheesecake. The staff is so generous and attentive, just the absolute the best! I wish for a place like Othello for everyone's neighborhood, I'm so incredibly grateful to have it in mine.

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    Othello - Beautiful bar

    Beautiful bar

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    Taverna Oceana - seafood - Updated June 2026

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