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    Taverna Oceana

    4.4 (104 reviews)
    Closed 4:00 pm - 9:00 PM

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    TAVERNA OCEANA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Taverna Oceana

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    Such a gorgeous dining room!!! Didn't capture any food pics, but here's some Champagne Jacquart Brut de Nominée :)
    Athena B.

    I have been dying to try Oceana since they opened...yes I know, I'm very tardy to that party! My gf took me last night for my birthday & it was incredible. From the service to the ambiance to the food...incredible!! We started with the lobster burrata, it wasso fresh and delicious! We savored every bite. Then we selected the loaded tots and the Wagyu sliders. Both were fantastic! The tots with the roe had a lot of flavor and were not too fried. The sliders were very tender burgers, with wonderful flavor. We polished off our evening with another glass of champs & the crème brûlée...the perfect ending to a perfect meal!! Highly recommend the burrata, tots and sliders! We loved them all! Our server was incredible! I believe his name was Bradley, but I know his last name started with a Z...so to Mr Z, thank you for your proactive and efficient service!

    Smothered Tater Tots |Salmon roe, sour cream, chives
    Sharon M.

    Came for the happy hour, stayed for drinks & a meal. The Beef Carpaccio stole the show for us, but the smothered tater tots (salmon roe, sour cream, chives ) were also recommended by a friend - definitely a surprise combination that my taste buds enjoyed. I'm pretty sure they're why we couldn't finish our entrees or even think about dessert. The Ceviche Tostada was good too but I'd probably skip that next time. Entrees also impressed: flavorful Vietnamese Seafood Stew and solid Steak Frites. Service was top-notch from start to finish, with everyone from hostess to server (Guiseppe) to the manager (?) were all genuinely attentive throughout our visit. Bonus points for early happy hour (Sat 2-6pm) and VERY fast service. We were out much quicker than expected so had time to enjoy the festive Christmas tree display directly across in the square. TIP: Parking took us a few loops, so factor in a few extra minutes in case your reservation is at a busy time. We eventually snagged street parking just 2-3 blocks away in the nearby neighborhood along San Marco Blvd which was a quick stroll to the restaurant.

    Scallops
    Rachelle S.

    Came to visit Oceana for a birthday. The place was packed, thankfully we had reservations. The staff sat us immediately when we walked in. Our server Bradley greeted us with a friendly smile and gave some really great suggestions, he was amazing and joked along with us. We dibble and dabbled across the menu and not one thing missed the mark. Caviar and tots were a great combo and set the mood for the rest of our dining experience. Only slight miss was I never tasted any kimchi on the Brussels but they were still very good. The wagyu burger had the perfect grill taste w every bite. Everyone enjoyed their plates and not a crumb was left behind. Oceana has a beautiful wall in the back room for pics, so before leaving we def had an impromptu GNO pic. Oceana has quickly moved to the top of my list!

    Sarah S.

    Love this place! Every time my wife and I go here the service is exceptional and food is delicious! We have had many servers and bartenders here as we frequent, for anniversaries, valentines day and just because ! Miso salmon is melt in your mouth delicious. Drinks are fun and fresh. Thanks guys!

    Roasted Oysters
    Amber G.

    This place was amazing. The interior vibe was spot on with casual upscale decor. We took the bartenders recommendation for our cocktail and boy he was right. The Oak & Margaret was fire. A very light typer of spritzer. We then decided to try to roasted oysters. The flavors all together were to die for. We only had time to grab a drink and app, but I would definitely come back for a meal.

    Ceviche Tostada (sorry for the terrible pic)
    Delphine C.

    Came here for my friends dinner birthday and had the best experience! From the ambiance to the service and food/drinks, everything was a 20/10. First off, our server Robert went above and beyond for our group/birthday girl and really made sure everything was perfect. He even remembered her name, which made it more personal and special of an experience. He also informed us that happy hour is all day everyday this month so that was great to hear. We all shared bottles of wine and got cocktails and everything was good. For apps, we got the caviar and tater tots, which didn't end up coming with tator tots but rather chips for some reason. It was still delicious. We also got the poke, ceviche, bogo raw oysters, and roasted oysters. Everything was delicious!! My favorite were the roasted oysters. As for main courses, the majority of our party got the seafood pasta while everyone else had the stew, scallops, steak frittes, and ribeye special. Everyone devoured their plates and basically licked them clean. No one complained about their meal and everyone was very satisfied and impressed with the meal. They also provided us with a complimentary cookie plate with a candle for our friends birthday. Definitely recommend this place to everyone! So yummy and definitely worth the price, but if you want to get a deal go during the month of July for the all day everyday happy hour.

    Warm Lobster Roll
    Kamryn A.

    We popped in based on some recs from friends and they definitely pointed us in the right direction. The tuna poke was the perfect light bite to start off the night. We really enjoyed the lobster roll however the lobster was a smidge overdone and chewy. The old bay fries though-- they were perfect. The seafood pasta had a wide variety of seafood and a light tomato sauce. It was one of the lighter seafood pastas I've had. Wine list is good too!

    Smothered Tater Tots
    Katie G.

    Came here with friends for Happy Hour and was so impressed! The Happy Hour menu is HUGE and includes both food and drinks. We came in with a party of 5 and were told that it's only 4 to a table max due to fire code regulations (FYI) but we were able to find a place for us to gather by the bar at the front of the restaurant. The Parmesan Fries were some of the best I've ever had and the Beef Carpaccio was also very flavorful, light and refreshing. It was busy so I'd recommend calling to get a reservation or waiting a bit for a table.

    Lobster Burrata
    Jen C.

    Walked in on Friday around 5pm with no reservations and were given options to sit at the bar area. Sat by the window to people watch. Service was impeccable and super friendly. It was happy hour so we ordered everything from that menu. So many options! We started off with a dozen oysters. Loved the "sauces" it came with. Super fresh and delicious. We should've told the server to bring things one at a time because when he asked, we just said "as it comes out" but it all came out so quick! We ordered the ceviche, tater tots with salmon roe, lobster burrata salad, wagyu sliders, kimchi brussels sprouts and a mocktail for myself. Wow. Everything was so good. There wasn't one thing we didn't like! Definitely will go again, especially during happy hour!

    Short rib yaki udon
    Kristy K.

    Dropped in to check out Noodle Night on a Tuesday about 7:30. The place was pretty busy, which is always nice to see at a local restaurant. I was by myself so I opted to sit at the bar. The bartender was friendly and made a very lovely "San Marco Vice". I ordered the short rib yaki udon and it was so beautiful and delicious. Everything I could have wanted. The space is beautiful and it wasn't too loud even though it was a full house. Definitely will return to try other noods!

    Prosecco at the bar
    Kate C.

    I walked into Oceana on a whim for happy hour, --best whim I've had in a while. You know when you go somewhere and immediately think, Oh, I'm about to become a regular here? That was me, about two sips into my Prosecco. I got there right when they opened, and the staff was already on top of everything. They know their menu inside and out, which is exactly what I need when making important food decisions. I ordered the shrimp cocktail. It was fresh, delicious, and just a little bit fancy. The flavoring was perfect. And the Prosecco? Bubbly perfection. The restaurant itself is small but in a charming, intimate way, not an oops, I just knocked over someone's drink way. The decor is beautiful, everything is spotless, and the whole place has a cozy, upscale vibe that makes you want to settle in for a full meal. Which, I absolutely will be doing next time. If you're looking for great food, great drinks, and staff who know what they're talking about - Oceana is the move.

    Seafood Pasta
    Kelsey C.

    Delicious dinner at Oceana. From the service to the food, everything was incredible. We started with the oysters which were BOGO on happy hour (which is all night for the month of July), and the tuna poke. For my entree, I split the Vietnamese Seafood Stew and Seafood Pasta. Everything was amazing. Our server Robert was awesome, and provided top notch service to our large group.

    Beef Carpaccio
    Samantha C.

    Very nice ambiance. Service was outstanding, Morgan was attentive and gave amazing suggestions. The drinks were good, and refreshing and the food!!!!! Outstanding!!! 10/10 would recommend and will definitely be returning.

    Oysters

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    BB's

    BB's

    4.4
    (1.2k reviews)
    0.8 mi
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    My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

    Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

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    Almond Crusted Calamari
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    City Grille and Raw Bar

    City Grille and Raw Bar

    4.5
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    City Grille & Raw Bar is easily one of my top 3 spots in Jacksonville. I've been here several times…read moreand it's ALWAYS a pleasant experience. The food, the service, the romantic atmosphere they never miss. First off, Faith is MY GIRL She's amazing and always takes such good care of us. This visit we did the caviar service and oysters from Washington and YUMMM. So fresh! I also really loved that they sell Veuve Clicquot by the glass instead of only by the bottle you honestly rarely see that and I thought it was such a nice touch. For dinner, I had the Chilean sea bass with risotto and OMG... I LOVE risotto and this dish was everything. Perfectly cooked, flavorful, comforting, just sooo good. For dessert we had the banana foster with an espresso martini and it was the perfect ending to dinner. One thing about this place it's kind of hidden next to a gas station, so you could easily miss it but honestly the best spots always are.

    The evening began perfect. The hostess was pleasant and our two servers pleasant and attentive…read more We started with cocktails, salads and then to our main course. The purple Murray was refreshing- gin, st Germaine & lemon juice garnished with mint and lemon rind. All salads were fresh & crunchy from the Caesar with a crisp Parmesan wafer , The beet & kale with goat cheese & mandarins to the classic wedge. We should and stopped there. All our main entrees were loaded with salt. 1)- NY strip with shrimp and an order of sautéed spinach... the steak cooked perfect and tasty. The shrimp were grilled and salty as for the spinach it was bathed in salt. I had to return it but the second was less salty but still over salted. 2)The crab cakes were salty. 3)The blackened fish special over risotto was loaded with salt. The entire party of 4 felt our dinner entrees were over salted. Unfortunately we don't think we would return. This was a difficult review to write.

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    Gemma Fish + Oyster

    Gemma Fish + Oyster

    4.3
    (275 reviews)
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    We celebrated our anniversary at Gemma Oyster Bar and, as always, the atmosphere was wonderful…read more It's one of our favorite things about dining here, it's comfortable, relaxed, and quiet enough to easily have a conversation. We also appreciated that multiple staff members wished us a happy anniversary, which made the evening feel special. That said, for a nearly $400 dinner, the level of service didn't quite match the price point. Our server was very kind and pleasant, but she appeared inexperienced. She spent about five minutes struggling to open our $130 bottle of wine and, while everyone has to learn somewhere, it felt uncomfortable for that learning experience to happen tableside during such an expensive meal. There were also several menu availability issues. The restaurant didn't have the 2016 wine we initially ordered, and we were told it had been unavailable for the past four weeks. They also didn't have the first bourbon my husband selected for his Old Fashioned. At that point, it seems reasonable to update or reprint the menu so guests aren't repeatedly ordering items that haven't been available for an extended period of time. The timing of service also felt off. We were expecting our bottle of wine to be delivered and uncorked before our meal arrived, especially after taking additional time to select a replacement bottle. Instead, our entrées were delivered within minutes while we were still waiting for the wine, which made the experience feel rushed and a bit awkward. At this price point, we expected better coordination between beverage and meal service. None of these issues ruined our evening, and we still enjoyed celebrating our anniversary there. The atmosphere remains a highlight, but for a nearly $400 dining experience, we expected a more polished and seamless level of service to match the overall ambiance and price point.

    Food - 9.6/10 Service - 10000/1000 " thank you to Sidra!! "…read more Ambiance- 9/10 " upstairs was a bit hot but it was still a nice ambiance. I wanted to personally shout out Sidra for her amazing service! Her hospitality is top tier! That's what i expect when i go to a fine dining restaurant. She has great product/ menu knowledge which made me and my lady feel comfortable with ordering what we ordered. We had oysters, mussels, salmon entree w| an espresso martini and a mezcal chocolate Negroni! She even went the extra mile to accommodate my drink and food fr me! I appreciate your hospitality Sidra! Hope to see you in NY cheers

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    Orsay

    Orsay

    4.5
    (1.3k reviews)
    3.3 mi
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    Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

    Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

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    Blue Orchid Thai Cuisine

    Blue Orchid Thai Cuisine

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    We had been wanting to try this Blue Orchid Thai for a long time and finally made it in for lunch…read moreon my wife's name day special they promote on social media. Since her name qualified for their special promotion, we received $25 off, which was an incredible deal. I ordered the lunch special, and upgraded to the Tom Kha soup which was fantastic. My entrée was the basil rice with chicken, which was delicious as well. My wife ordered the Blue Orchid Fried Rice and the Pad Thai, which was Tuesday's special for only $13. Thanks to the birthday name promotion, she was also able to get the Blue Orchid Fried Rice for just $5. The service was outstanding. Emma was fantastic--she explained everything clearly, was very patient, and made us feel welcome from the moment we arrived. We came early for lunch, and there were only a couple of other guests, but the restaurant filled up quickly. The manager, Shena, was also warm and welcoming. She stopped by our table to greet us as first-time customers, gave us a coupon for a future visit, and provided helpful information before we left. Great food, excellent service, and amazing value. We will definitely be back tomorrow for discount! With my name!

    I was kind of worried about parking based off of the other reviews I've read, but I was able to…read morefind a spot pretty easily in the back lot on a Saturday at 6:30pm. The restaurant itself is pretty, the servers are friendly, and the food is pretty good too! I will say, the spice level runs kind of hot. It goes from 1-4, and I do like a bit of spice, but level 3 was just starting to push it for me. Like it wasn't unbearable or anything, but it did make my nose water. So I would definitely go for level 2 if I'm just trying to have a chill meal. The panang curry and the phad see ew were both really good, but my favorite dish we got had to be the spring rolls. So light, so crispy, and the sauce was perfect.

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7
    (49 reviews)
    0.5 mi

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

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    Dining area for this evenings dining event.
    Dining area for this evenings dining event.
    Caviar grilled cheese- available at lunch only
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    Othello

    Othello

    4.8
    (100 reviews)
    2.7 mi

    Tin fish platter was delightful. The bread, the spreads,…read morethe olives, the wine - Yum!

    If you're looking for a unique dining experience in Jacksonville, put Othello in Springfield on…read moreyour list. This hidden gem offers an intimate indoor dining room along with a charming outdoor patio. I highly recommend making a reservation, as seating is limited. Othello is a tapas-style restaurant, and we loved ordering a variety of dishes to share around the table. It was the perfect way to experience different flavors, and every dish we tried was beautifully prepared, fresh, and packed with flavor. Even the less adventurous eaters in our group left impressed. Some of our favorites included the whipped feta (don't skip the bread for dipping!), the roasted half chicken, and the butterflied branzino, which was perfectly cooked with a delicious char and bright, fresh flavors. Every plate that came to the table looked as incredible as it tasted. The staff was welcoming, knowledgeable, and happy to answer any questions about the menu. One thing to know before you go: the chef has a very specific vision for each dish and generally does not allow substitutions or modifications. For example, one person in our group wanted the aioli removed from the tuna, but the dish was only served as designed. It's something to keep in mind if you have picky eaters or dietary preferences. We were so full after sharing so many plates that we had to pass on dessert, but that's just another reason to come back. Othello delivers a memorable dining experience with creative flavors, excellent service, and a fun, shareable menu. We'll definitely be returning.

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    Beautiful bar
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    Butterflied Branzino
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    Smokeshow

    Taverna Oceana - seafood - Updated July 2026

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