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    Taverna Oceana

    4.5 (106 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Taverna Oceana Takeout or Delivery

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    TAVERNA OCEANA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Taverna Oceana

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    Incredible variety of salty, briny, sweet oysters  we ordered two of each specialty oyster they had that day, all incredible!!
    Brenna D.

    Went for my birthday dinner and had a lovely time! The menu is fresh and creative! Really enjoyed all the food we ordered- the oysters were amazing and my crab noodle dish was delish! They had 4 specialty oysters available that day so we ordered two of each to try and then a few more of our favorites- all were incredible!! The drinks were a little strong for my liking but my boyfriend enjoyed his! The service was overall a bit slow, though our server was very nice! Every interaction we had with him was great, it just did take him a while to make his way over to our table when we first were seated and as well throughout the dinner. The restaurant has a great ambience- upscale and aesthetic! A great seafood compliment to its sister restaurant, Taverna, next door! Overall I'm definitely excited to return and try other menu items! Though the crab noodle dish was so good I may just have to order that again...

    Scallops
    Rachelle S.

    Came to visit Oceana for a birthday. The place was packed, thankfully we had reservations. The staff sat us immediately when we walked in. Our server Bradley greeted us with a friendly smile and gave some really great suggestions, he was amazing and joked along with us. We dibble and dabbled across the menu and not one thing missed the mark. Caviar and tots were a great combo and set the mood for the rest of our dining experience. Only slight miss was I never tasted any kimchi on the Brussels but they were still very good. The wagyu burger had the perfect grill taste w every bite. Everyone enjoyed their plates and not a crumb was left behind. Oceana has a beautiful wall in the back room for pics, so before leaving we def had an impromptu GNO pic. Oceana has quickly moved to the top of my list!

    Ceviche Tostada (sorry for the terrible pic)
    Delphine C.

    Came here for my friends dinner birthday and had the best experience! From the ambiance to the service and food/drinks, everything was a 20/10. First off, our server Robert went above and beyond for our group/birthday girl and really made sure everything was perfect. He even remembered her name, which made it more personal and special of an experience. He also informed us that happy hour is all day everyday this month so that was great to hear. We all shared bottles of wine and got cocktails and everything was good. For apps, we got the caviar and tater tots, which didn't end up coming with tator tots but rather chips for some reason. It was still delicious. We also got the poke, ceviche, bogo raw oysters, and roasted oysters. Everything was delicious!! My favorite were the roasted oysters. As for main courses, the majority of our party got the seafood pasta while everyone else had the stew, scallops, steak frittes, and ribeye special. Everyone devoured their plates and basically licked them clean. No one complained about their meal and everyone was very satisfied and impressed with the meal. They also provided us with a complimentary cookie plate with a candle for our friends birthday. Definitely recommend this place to everyone! So yummy and definitely worth the price, but if you want to get a deal go during the month of July for the all day everyday happy hour.

    Roasted Oysters
    Amber G.

    This place was amazing. The interior vibe was spot on with casual upscale decor. We took the bartenders recommendation for our cocktail and boy he was right. The Oak & Margaret was fire. A very light typer of spritzer. We then decided to try to roasted oysters. The flavors all together were to die for. We only had time to grab a drink and app, but I would definitely come back for a meal.

    Warm Lobster Roll
    Kamryn A.

    We popped in based on some recs from friends and they definitely pointed us in the right direction. The tuna poke was the perfect light bite to start off the night. We really enjoyed the lobster roll however the lobster was a smidge overdone and chewy. The old bay fries though-- they were perfect. The seafood pasta had a wide variety of seafood and a light tomato sauce. It was one of the lighter seafood pastas I've had. Wine list is good too!

    Smothered Tater Tots
    Katie G.

    Came here with friends for Happy Hour and was so impressed! The Happy Hour menu is HUGE and includes both food and drinks. We came in with a party of 5 and were told that it's only 4 to a table max due to fire code regulations (FYI) but we were able to find a place for us to gather by the bar at the front of the restaurant. The Parmesan Fries were some of the best I've ever had and the Beef Carpaccio was also very flavorful, light and refreshing. It was busy so I'd recommend calling to get a reservation or waiting a bit for a table.

    Eggs Crab Florentine Benedict
    NaSchelle S.

    I attended a private Galentine's prayer brunch at Taverna Oceana in San Marco, and the experience was top notch from beginning to end. The private space was perfect for a noon gathering. It was naturally lit, clean, and bright making the room feel intimate but not cramped. There was no overwhelming music, just a subtle hostess playlist in the background that allowed us to talk comfortably and enjoy the moment without competing with noise. The restaurant smelled clean and fresh. Not overly bleached, not heavy with fragrance. Just well kept. Temperature is a big one for me. I'm always cold and typically bring a sweater everywhere. I was completely comfortable the entire time, which honestly impressed me. The staff was exceptional. Dakota struck the perfect balance of attentiveness. Present, warm, and responsive without hovering. Managing a group of about 20 women is no small task, and everything flowed smoothly. Now the food. Not a single complaint from a table full of women, that's huge! I made it my business to ask around and every response was great. I ordered the blue crab eggs Benedict with the parmesan truffle fries and everything was wonderful. My friend ordered the prime rib sandwich and it was a generous portion and she loved it. Pricing felt appropriate for the quality and overall experience. I'll absolutely be returning with my husband soon, and I would confidently recommend Taverna Oceana for private gatherings, celebrations, or simply a well-executed brunch in San Marco.

    Sarah S.

    Love this place! Every time my wife and I go here the service is exceptional and food is delicious! We have had many servers and bartenders here as we frequent, for anniversaries, valentines day and just because ! Miso salmon is melt in your mouth delicious. Drinks are fun and fresh. Thanks guys!

    Lobster Burrata
    Jen C.

    Walked in on Friday around 5pm with no reservations and were given options to sit at the bar area. Sat by the window to people watch. Service was impeccable and super friendly. It was happy hour so we ordered everything from that menu. So many options! We started off with a dozen oysters. Loved the "sauces" it came with. Super fresh and delicious. We should've told the server to bring things one at a time because when he asked, we just said "as it comes out" but it all came out so quick! We ordered the ceviche, tater tots with salmon roe, lobster burrata salad, wagyu sliders, kimchi brussels sprouts and a mocktail for myself. Wow. Everything was so good. There wasn't one thing we didn't like! Definitely will go again, especially during happy hour!

    Short rib yaki udon
    Kristy K.

    Dropped in to check out Noodle Night on a Tuesday about 7:30. The place was pretty busy, which is always nice to see at a local restaurant. I was by myself so I opted to sit at the bar. The bartender was friendly and made a very lovely "San Marco Vice". I ordered the short rib yaki udon and it was so beautiful and delicious. Everything I could have wanted. The space is beautiful and it wasn't too loud even though it was a full house. Definitely will return to try other noods!

    Prosecco at the bar
    Kate C.

    I walked into Oceana on a whim for happy hour, --best whim I've had in a while. You know when you go somewhere and immediately think, Oh, I'm about to become a regular here? That was me, about two sips into my Prosecco. I got there right when they opened, and the staff was already on top of everything. They know their menu inside and out, which is exactly what I need when making important food decisions. I ordered the shrimp cocktail. It was fresh, delicious, and just a little bit fancy. The flavoring was perfect. And the Prosecco? Bubbly perfection. The restaurant itself is small but in a charming, intimate way, not an oops, I just knocked over someone's drink way. The decor is beautiful, everything is spotless, and the whole place has a cozy, upscale vibe that makes you want to settle in for a full meal. Which, I absolutely will be doing next time. If you're looking for great food, great drinks, and staff who know what they're talking about - Oceana is the move.

    Seafood Pasta
    Kelsey C.

    Delicious dinner at Oceana. From the service to the food, everything was incredible. We started with the oysters which were BOGO on happy hour (which is all night for the month of July), and the tuna poke. For my entree, I split the Vietnamese Seafood Stew and Seafood Pasta. Everything was amazing. Our server Robert was awesome, and provided top notch service to our large group.

    Beef Carpaccio
    Samantha C.

    Very nice ambiance. Service was outstanding, Morgan was attentive and gave amazing suggestions. The drinks were good, and refreshing and the food!!!!! Outstanding!!! 10/10 would recommend and will definitely be returning.

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    Ask the Community - Taverna Oceana

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    BB's - Salted caramel

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    We went with some friends for dinner. We are doing the AbC's dinner club and we picked this…read morerestaurant for the letter "B" We had reservations, inside was nice, the first thing that caught my eye was the cakes!!!! They have an amazing selection! The service was good, the food was great. I did the 3 courses menu for $45 and it was worth it. I had the salmon stuffed with crab, salad and rum cake, everything was delicious! They have a selection of cocktails too. I highly recommend it!

    While seeking an exceptional dining destination in Southbank this evening, I happened upon BB's,…read moreand it proved to be an absolute culinary triumph! Arrival was effortless thanks to their convenient parking options. Stepping inside, I was immediately enchanted by the ambiance. While unassuming at first glance, the decor is exquisitely appointed, featuring a charming bar area alongside a breathtaking display of artisanal cakes and delicate treats. The venue is pristine, elegant, and impeccably maintained. The hospitality was top-tier from start to finish. My server, Evan, was remarkably gracious, attentive, and ensured I was seated comfortably, making the entire experience feel thoroughly luxurious. To unwind after a long day, I ordered an Espresso Martini, which was mixed to sheer perfection smooth, rich, and an absolute delight. For my main dish, I selected the Duck Wonton Napoleon, which was nothing short of divine. The flavors were sophisticated, beautifully balanced, and executed with real skill. From the pristine cleanliness and chic decor to the stellar service from Evan and exquisite cuisine, BB's earns full marks. A thoroughly marvelous evening I shall most certainly be returning

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    City Grille and Raw Bar - Upper tower - lobster

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    4.6(137 reviews)
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    Five stars, despite the fact that City Grill & Raw Bar has now given me a reason to leave…read moreJacksonville Beach for dinner, which I generally try very hard not to do. I'm a regular at Eleven South and somehow only recently discovered that its sister restaurant, City Grill & Raw Bar, has been downtown for about three years. This feels like information someone should have shared with me sooner. My partner and I went before an event at the Florida Theatre and loved it. We split the Caesar salad and the New York strip with the Gorgonzola blue cheese topper. Both were excellent. The Manhattan was perfect, which immediately put everyone involved in my good graces. Cory was our waiter and was great -- cool, funny, attentive, and apparently an accomplished dessert salesman. He talked us into the bread pudding, despite the fact that neither of us needed bread pudding. Unfortunately, he was completely right. It was outstanding. The restaurant itself is also really cool, with several separate dining and drinking areas instead of one giant room, and the bar looked like somewhere I could very easily lose an additional hour. Valet parking made the whole downtown experience unusually painless. I still consider crossing the Intracoastal for dinner a significant commitment, but City Grill has officially become my go-to spot near downtown. Five stars. Cory gets at least one of them for the bread pudding scam.

    City Grille & Raw Bar is easily one of my top 3 spots in Jacksonville. I've been here several times…read moreand it's ALWAYS a pleasant experience. The food, the service, the romantic atmosphere they never miss. First off, Faith is MY GIRL She's amazing and always takes such good care of us. This visit we did the caviar service and oysters from Washington and YUMMM. So fresh! I also really loved that they sell Veuve Clicquot by the glass instead of only by the bottle you honestly rarely see that and I thought it was such a nice touch. For dinner, I had the Chilean sea bass with risotto and OMG... I LOVE risotto and this dish was everything. Perfectly cooked, flavorful, comforting, just sooo good. For dessert we had the banana foster with an espresso martini and it was the perfect ending to dinner. One thing about this place it's kind of hidden next to a gas station, so you could easily miss it but honestly the best spots always are.

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    Blue Orchid Thai Cuisine

    Blue Orchid Thai Cuisine

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    Had an early dinner in Blue Orchid after our walk in Memorial Park. The weather was great and we…read moresat in their outdoor patio. The mini zen garden/koi pond was so relaxing. They even have fans around in case it gets hot. Ordered Tom Kha, Choo Chee Fish and Thai Tea, they're always great. Didn't order Pad Thai this time, but that's also one of our favorite dish. The staff were very accommodating too. We always go here whenever we're in the area because of their food, ambiance and good service. They always run various promotions from time to time, so definitely check that out.

    We liked the crab Rangoon with plum sauce and cabbage ($14), maybe even more than the last time at…read morethe Atlantic Blvd. location. There was a longer-than-expected wait for our pad Thai ($21). We didn't like it quite as much as last time. It was more liquidy, perhaps needing a bit longer in the pan to evaporate out some liquid and make the sauce more intense? This time it was veggie, last time chicken, which may have made a difference too. Our waiter told us we could add chicken to the veggie for $5 if we want. Our waiter was nice, and the setting might be a bit nicer than the other location (we were inside, but there's outside too). I'd like to try their mango sticky rice and roti canai sometime, and the satay again.

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    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7(50 reviews)
    0.5 miSouthbank, San Marco

    * First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

    I cannot say enough great things about Brine. The experience at Brine is top-tier, from the food to…read morethe staff, everything is thoughtful and intentional. Somehow Brine has mastered the craft of being on a patio but still being comfortable and elevated. This restaurant is a true gem and worth every single penny. The chefs tasting did not miss a beat and I will be coming back next season to see what the chef crafts up.

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    Othello - Sea Salt Olive Oil Bread

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    Genuinely some of the best food I've had in Jacksonville and I can't believe this place isn't more…read morehyped! The ambience is beautifully curated with Mediterranean inspired decor, perfect for a lovely candlelit dinner. The service was amazing. The food is coursed out at a good pace and they pack up the tapas you didn't finish to take home later! Now into the best part - THE FOOD! This is a Jordanian restaraunt and as someone from the region, I'm quite critical - so let me tell you, this place did NOT disappoint. The harissa bread paired with the whipped feta dip genuinely changed my life and I think I will crave it forever. Everything we ordered tasted splendid and you can tell it was made intentionally. We also ordered the falafel, batata bravas, fattoush and roasted chicken. The flavors were fresh, perfect balances of warm spices and bright citrus. I still don't know how they managed to make the chicken simultaneously crispy and juicy. This has easily become my favorite spot in jax!

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    Taverna Oceana - seafood - Updated September 2026

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