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    Eleven South

    4.1 (421 reviews)
    Open 11:00 am - 10:00 pm

    Eleven South Photos

    Eleven South - Duck breast - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Outdoor seating area - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Half rack lamb - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Very good cab - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Chocolate mousse cake - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Burrata Caprese with two added scallops - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Flan - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Rack of Lamb | Beef Short Ribs | Brussel Sprouts - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Outdoor seating area - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Smoked Salmon Bruschetta $14 ~ delicious ~ - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Grilled Spanish Octopus $16 ~ I highly recommend ~ - New American Near Me - Jacksonville Beach, Florida
    Eleven South - Patio - New American Near Me - Jacksonville Beach, Florida
    Eleven South - people sitting at a table in a restaurant - New American Near Me - Jacksonville Beach, Florida

    +532

    Eleven South - Entrance - New American Near Me - Jacksonville Beach, Florida

    Business Info

    ELEVEN SOUTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Eleven South

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    The best desert! Peach bread pudding
    Lauren M.

    Incredible experience end to end. The ambiance is incredible, there are multiple venues within the restaurant (outdoor patio, buzzy indoor dining, quieter alcove in the back, lively but small bar area) meaning there is space for you depending on what your noise preference is. Be sure to make a note if you prefer one to another! Our server, Jeremy was such a treasure. I had so many questions about the specials and menu because truly everything sounded divine and he was patient and helpful! Everything was incredible. The can't miss standouts were the stuffed figs, arancini, pork chop, and diver scallops. The peach bourbon bread pudding will haunt my dreams for years to come- I need this recipe asap! I would come here to celebrate a milestone or simply to enjoy a phenomenal meal. Truly I was blown away.

    Goat Cheese Chicken Saltimbocca

    An amazing birthday dinner from start to finish. Our server Chris was attentive and able to offer details about the wines, specials and menu. The atmosphere was classy and relaxing. We started with Escargot, fried green tomatoes and the bread service. Each were perfectly flavored and baked to perfection. The mushroom soup was creamy and tasty with chunks of mushrooms. Our wine glasses were never left empty and dishes were quickly cleared away as needed. Dinner was a difficult decision, but the chicken was an excellent choice. Crème Brule finished the out the evening wonderfully. I look forward to returning to try other menu options.

    NY strip
    Rena H.

    Beautiful ambiance. We enjoyed patio seating with string lights and heated towers. Pasha our server was honest in his suggestions and very knowledgeable about the menu. Food was fresh and delicious! The add on mesquite grilled lobster tail is a must... no butter or other accoutrements needed.

    Sierra W.

    Eleven south is one of the most consistent upscale restaurants in Jax. I came with a party of 5 to celebrate 3 birthdays on a Monday night, and it was busy with nearly every table taken. We were seated promptly and offered drinks, and we opted to share a bottle of wine. I ordered the filet with brussel sprouts on the side after debating between this and the frutti di mare pasta, a favorite of mine. I ordered it medium rare and it came out nicely tender and definitely pink/a little red in the center. The brussel sprouts were a welcome addition, although I do feel they were a bit mushy. And they do have bacon, which adds great flavor, but obviously limits the dish to those who eat meat/pork. Overall, I've never had a bad meal here and service is top notch. They also offered 3 crème brûlées to accommodate for the birthdays in the group!

    Hannah M.

    Adding Eleven South to my list of go-to spots in Jax Beach! We came here for my birthday and were pleasantly surprised with amazing service and a great ambiance. The food was top notch, the shrimp appetizer is a must if you go here. The tortilla on my wrap tasted homemade and I could not stop eating the truffle fries. If you haven't been here definitely add it to your list!

    Smash burger
    Em M.

    Lovely restaurant in Jax Beach. Considered an upscale restaurant but I feel their prices are quite reasonable especially when taking into account the food is amazing. I recommend the royal red shrimp as an appetizer...delicious! They have a nice variety of quality dishes BUT, I have to say, that I've not had a better burger. It was perfectly seasoned unlike actual burger places that count on the toppings for flavor. Ryan, our server, was also top notch! Highly recommend

    Steak Tartare

    The service, food and ambiance were incredible. Pasha was our server and made my fiancé's birthday dinner perfect!

    scallops
    Meghan A.

    We had an overall enjoyable evening here and really appreciated the atmosphere and thoughtful menu. We started with the burrata, which was stuffed with goat cheese -- a creative twist that at least one of us really enjoyed. The short rib bruschetta was a standout and packed with flavor, and the scallops were nicely cooked (though I personally would've loved to see them paired with polenta or grits to round out the dish). Where the evening took a bit of a turn was during pre-dinner drinks. We asked the bartender what rye options were available for an Old Fashioned, and she recommended the 18-year Sazerac. There was no mention of the price, and we assumed it was in the typical range -- until the bill came and we saw that one Old Fashioned was $150. It was an unexpected and disappointing surprise, especially given there was no heads-up or indication that it was such a premium pour. That lack of transparency unfortunately soured the experience a bit. We still enjoyed our time and the food, but we do feel it's fair to expect a heads-up when a drink recommendation is well above the norm.

    Bread service
    Hayley G.

    This was our first time here, and we were so impressed! The service was amazing, even on a busy Monday night. Valet parking was super convenient, and the atmosphere was cozy and welcoming. The scallops were fresh and delicious, and the filet was cooked to perfection. We'll definitely be coming back!

    Faith H.

    First time trying Eleven South! The parking lot is small but they offer valet to make it easy! We got the steak tartare, cheese and the melon/feta salad to start. They were all tasty but the salad was by far my favorite. It was hydrating and refreshing. I got the salmon as my entree and it was delicious! The risotto under it was incredible! Make sure you save room for dessert. We got the banana foster bread pudding but I'd love to go back and try the pistachio cheesecake! Our server was prompt, attentive and personable with recommendations. We sat outside which was still a little hot even with a later reservation but we dressed for it!

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    16 days ago

    Food awesome. Service great. This is not our first time there and it will not be our last. It is always a good experience.

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    3 months ago

    The food here is so delicious and even though it was a busy Friday night, I didn't feel rushed. I'll definitely be back

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    7 months ago

    The service was slow and I became ill after eating there. Over priced in my opinion and I would never eat there again.

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    Page 1 of 11

    Ask the Community - Eleven South

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    SoNapa Grille - Bacon wrapped scallops

    SoNapa Grille

    4.4(201 reviews)
    0.7 miBeaches
    $$$

    We love SoNapa! It's one of our go to spots in our area and it offers so many options for different…read moredining choices. They serve dinner only so be mindful of that. There is a bar area that opens at 4:00 and they offer happy hour appetizers and drinks. If you are lucky, Rachel will wait on you as she is the bomb! There is a dining room area and then there is the wine barrel room. We love the wine barrel room as it encompassed all things related to the wine country. The servers are all great, but Brandon is the bomb in the dining room. The menu is robust and everything is made from scratch. Our family's favorites are cheese bread and lamb chops to start. The favored entrees are the filet meal, the ahi tuna meal, the smash burger and for me being vegetarian, I do the curry dish with no protein. Dessert is the donut bread pudding. It's a lively atmosphere but classy. Reservations are suggested for prime hours. You will love this place.

    There were 4 of us that went for the happy hour and it was great. The service from Mike was awesome…read moreeven though we were there for the happy hour food and drink. The atmosphere was really nice, not over the top extravagant but you'll want to dress to impress. The food for happy hour was excellent. We shared sliders, meatballs which were really good, the salmon sliders were tasty too and finally the dip was good as well. The happy hour has discount on their EOS wines which were ok. We'll definitely be back.

    Photos
    SoNapa Grille - Super comfortable booths

    Super comfortable booths

    SoNapa Grille - Wagyu Bolognese

    Wagyu Bolognese

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    AB Kitchen - Greek style Lamb Burger

    AB Kitchen

    4.5(147 reviews)
    3.3 miBeaches
    $$

    Every time I've gone here, the food has been excellent. On my last visit, I tried the curry chicken…read moreand highly recommend it. They have a menu that changes so it's not always the same things available. The ambiance is relaxed and beachy but also upscale. The service was prompt and cheerful. They have beer and wine only, but make some fun wine based cocktails that are pretty good. Overall, I've always had a good meal and good experience at AB Kitchen.

    Came here for some friends' birthdays for dinner. I was excited to try this spot and it did not…read moredisappoint! We all started off with our own wine flight and I think we all got the Whites of the World one, which was delicious!! I split one with my friend, which was a good amount for us, but you could definitely order your own too. For appetizers, we got the specials burrata and Brussels sprouts. Both were amazinggggg but the best was the Brussels sprouts. I always thought I didn't like them but after eating these I found out I do! That sauce is amazing. For my entree, I got the chimichurri steak. It had great flavor, but was a little cold. I guess I didn't get any pics of dessert because it was just that good but we got the sticky toffee cake and I'm still dreaming about it!! So delicious!! Our waiter, Jonathan, was so sweet, and already split the items we split on the bill for our group like dessert without us asking and very knowledgeable of the menu especially different wines. Will definitely be back!

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    AB Kitchen - Restaurant is very stylish and open

    Restaurant is very stylish and open

    AB Kitchen - Ham & Cheese Sandwich

    Ham & Cheese Sandwich

    AB Kitchen - Honey Thyme Roasted Carrot salad with salmon

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    North Beach Fish Camp - Blackened Halibut

    North Beach Fish Camp

    4.3(1.2k reviews)
    3.3 miBeaches
    $$

    I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

    I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

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    North Beach Fish Camp - Interior decor

    Interior decor

    North Beach Fish Camp - Snapper special

    Snapper special

    North Beach Fish Camp - Entrance

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    Entrance

    Argyle Restaurant

    Argyle Restaurant

    4.1(76 reviews)
    4.3 mi
    Free parking
    Private events

    We made these reservations on line for our anniversary just from the yelp recommendations …read more We were kind of shocked when we got directions and we had to go inside a community to a country club However, once we got here, everything changed... This is a no-frills come as you are high-end gourmet food, beautiful restaurant. The food was stellar. The service was stellar. They acknowledged our anniversary. I had the best martini ever and the food was fabulous. I can't say enough good things about this place.

    "The jewel in the crown of Sawgrass--Argyle Restaurant is truly a hidden gem…read more On an early Tuesday evening, we hosted a small birthday celebration tucked away in this fabulous spot, and from start to finish, the experience exceeded every expectation. The menu was thoughtfully curated, the ingredients incredibly fresh, and each dish beautifully executed. Having lived in the San Francisco Bay Area for over 40 years--where exceptional dining is the norm--I was genuinely surprised and impressed by both the quality and creativity of the food here. The service was equally outstanding: attentive, warm, and seamless without ever feeling intrusive. This has instantly become my new go-to when hosting guests. It's the kind of place you can recommend with complete confidence--you'll never have to apologize. In fact, I'd go as far as to say the experience felt Michelin-star worthy. Argyle was, quite simply, shockingly fabulous."

    Photos
    Argyle Restaurant
    Argyle Restaurant
    Argyle Restaurant

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    Doro

    Doro

    4.4(178 reviews)
    3.3 miBeaches
    $$$

    Food: tasty, high quality, and well executed * Drinks:…read morecocktails were on point * Service: very attentive and excellent throughout * Ambience: cozy and warm; when full, it does get loud * Value: good portions with high-quality food A genuinely great experience in Beaches. Solid food, great drinks, standout service -- a place you're happy to come back to.

    I was in Jacksonville for the weekend, and my girlfriend and her sister would not stop hyping up…read moreDoro. They were talking about Doro like it was a 2013 Andrew Wiggins. We walked into the chic interior, with a bottle of Chianti under the arm as it's BYOB. Something about sipping Chianti out of a nice wine glass...idk man. It makes me feel something. It makes me feel important. It makes me feel like I'm under the Florentine sky without a care in the world. We went with the charred octopus ($20), pork schnitzel ($16), fish of the day, the crispy short ribs ($47), and some seared scallops ($20) that were to die for. Everything hit, but that crispy short rib was operating on a different level. It was putting a show on. A crispy exterior with a tender interior, it made me question every other short rib dish I've ever had. I was inspired. The portions were on the smaller side, but my girlfriend gave me the scout ahead of time so I demolished an Angie's sub a few hours before dinner. It's always nice when you do your pregame preparation and are able to get a clean read of the defense. I felt like Tom Brady. IG @jnov_ Tiktok @jnov__ Substack @johnnynovo

    Photos
    Doro
    Doro
    Doro - Schnitzel

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    Schnitzel

    Eleven South - newamerican - Updated June 2026

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