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    Reunion Bread

    4.6 (243 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Reunion Bread Photos

    REUNION BREAD ATMOSPHERE

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    Cream puff with red craquelin
    Edie A.

    Reunion Bread has moved to its new location on Pearl Street, and it is as busy as ever! If you want a good selection, arrive early, as both savory and sweet items will run out. They open daily at 8am and are closed on Mondays. We arrived on a Saturday at 10am before an appointment in the area, and a customer in front of me scored one of the last cream puff flavors of the day (sadness), so I had to go with a runner-up flavor (still delicious). This location has a more open, airy space with its own cafe seating area and shelves stocked with items from local vendors. A cool hand-painted mural in bright blue adorns the wall by the seating area. My bestie and I split the Spanish Empanada--a great savory treat with a flaky crust. We also shared a cream puff filled with a thick, not-too-sweet cream, pistachio, and mango puree.

    Almond croissant

    We went for breakfast and to try their pastries. I had the Eggsession breakfast sandwich. It was very good! The bread was the best. It was substantial. I was sad when I finished. My husband had the lox and egg. He also loved it. Again their bread is delicious! I've been trying out almond croissants around town and Reunion's is DELICIOUS! The croissant was cut in half and the top was flipped and stacked on top of the bottom. It was like a boat holding toasted almonds and creamy almond filling! Flaky crunchy and toasty! Sooo good! I will be back!

    S. Pearl menu
    Kayla Z.

    "Best bakery in Denver" is a tough category to win but Reunion is always at the top. Their move to a bigger space in South Pearl opens them up to all kinds of possibilities and I can't wait to see where Ismael takes it. There's nothing here I haven't tried and loved. A nata is a must-try, it's one of my essential food groups now. You will have to get there early for the best selection and expect a small wait, even immediately after they open but I can promise it's worth it in every way. They have a couple seats and tables inside and out front if you can't wait until you get home to dig in.

    croissant and pastel de nata
    Erica C.

    Probably my favorite butter croissant in Denver. It is just so flaky and airy. Pastel de nata was fine but not standout. Also tried their pecan chocolate chip cookie which was more of the gooey thick types of cookies. They seem to always have a line but it moves at a reasonable pace. Parking in their lot is limited but sounds like they're moving to South Pearl Street in March 2026.

    Chocolate croissant and iced vanilla latte

    We were lured into this little shop by the smell of fresh bread and pastries. Having never been in before the lovely lady behind the counter offered us a small sample. After that I don't remember much because I was in heaven. We bought way more than we needed because everything looked so delicious- and it truly was. We sat in the small seating area for a moment to enjoy our coffee and take it all in. Plenty of seating outside too. Next time I'm in this area I will definitely be back.

    Sara C.

    This bakery is the real deal. The croissants are light and fluffy with so much flavor. The Venezuelan sticky bun was unique and delicious - a soft and sweet "sticky bun" . The nata, which was probably my favorite, was a flaky, crispy pastry puff filled with a really delicious custard in the middle - not too sweet. The service is quick and the people are very kind. The prices are fair. 10/10 visit.

    Sandwiches, Almond Croissant, Chocolate Babka and Vegan Banana Bread
    Sunshyne R.

    In the eclectic neighborhood that South Pearl street runs though you will find Reunion Bread Company. You will smell it and see the crowd before you see the doors. This is the second one of these stores and I promise, it is a place you do not want to miss. Immediately as you enter, the smells of crusty, fresh, sourdough and pastries greets you. I came in today looking for Nada, a flaky, creamy, egg custard that would take us back to our time in Lisbon, Portugal. I ordered ahead to make sure I didn't miss out on these beauties. There isn't a lot of seating room but it was a gorgeous day. We watched the team behind the counter preparing the scratch baked goods, This team was like a well oiled baking machine. The kitchen was super clean and there were racks of beautifully made pastries and loaves of bread ready to be added to the cases. We grabbed our natas and went outside. For a moment, we were transported right back to walking through the colorful streets of Lisbon! The pastry was buttery, flaky and absolutely perfect. The cream of the custard was eggy and sweet, covered with the lemon perfect dusting of cinnamon. This was an absolutely incredible experience and just what we were looking for on a sunny Saturday morning. I definitely will be back and urge you to not miss this experience! You won't be sorry!

    Ciabatta
    Jerry S.

    What a fine bakery Reunion is and even better since they moved from RINO to South Pearl St. Glenda bought the Country Sourdough Bread yesterday and the quality of the dough, crust, crumb, all were superb and exceptional. I liked what I saw from a baking standpoint that I decided to pay them a visit around noon today and had the opportunity to visit with Ishmael, the Venezuelan owner to talk about his baking style and sourdough baking in general. I showed him pictures of my artisanal sourdough baking there was an instant simpatico among bakers. I also ordered a ham and gruyere cheese croissant, an open almond croissant and a Golfeado, a Venezuelan sweet bun, these latter three never made it into the pics as I consumed the ham and cheese and brought the other two back to Glenda to enjoy, which she... and I did! Sorry about that! Ishmael gave me the ciabatta to try and I'll save this for later or tomorrow. Quality and customer service are what Reunion stand for and I'm sure I'll definitely return to try more breads and pastries. Very highly recommended! Btw, every time I visit a bakery, rest assured that I usually get on my running shoes and do another well deserved five to seven miles to work off the caloric load.

    Pastries
    Lexi R.

    Atmosphere: Reunion Bakery has a lively and welcoming atmosphere. There was a line when I visited, which shows how popular it is, but everything moved quickly and efficiently. It was a fun last-minute find, and the energy of the place made the experience even better. Food: I tried one of their croissant-style breads, and it was delicious crispy on the outside, soft and buttery on the inside. It was definitely a messy choice, but completely worth it. Everything tasted fresh, and they also had ham and cheese sandwiches that looked great. I didn't get to try the coffee this time but I'm looking forward to coming back to try it. Service: The customer service was excellent. Everyone working there was friendly, helpful, and quick, even with a line. The staff made the experience smooth and enjoyable. Price: The prices were very affordable. I don't remember the exact pricing, but I believe it was around $15-$20 for three baked goods. Which felt reasonable for the quality and freshness. Overall Experience: Overall, Reunion Bakery delivered a great experience from start to finish. Delicious, freshly made food, friendly and efficient service, a fun atmosphere, and fair pricing. It's definitely a place I'll be returning to.

    Nata
    Maria B.

    This bakery is always crowded or sold out. Go early, and you might have options to choose from. The staff is busy, the check out is limited to one person and if the person ahead of you placed a big order, you will have to wait a good 5 minutes. It's worth the wait. I got a nata and a greyere and ham croissant. The nata hits the spot with the subtle and sweet custard. The pocket is crispy. Now, the croissant - i am amazed that the layers did not flake off and make a total mess of my car. It is the first croissant i have encountered that holds its form. The whole experience is even better when you get to park out front instead of the garage.

    Mattie Y.

    Absolutely amazing little bakery tucked inside the Source hotel! Really love all the pastries here; they're all good, but the Natas are to die for. People who work there are super sweet and clearly experienced. I come here any time I'm in the area.

    Soroosh P.

    The egg tart is a touch too sweet for my liking, that being said the pistachio almond chocolate puff is delectable and sells out quickly. I apparently got the last one. No seating this is a grab and go type bakery. Want to try the seeded breads next time. Expect to wait in a line if you're coming in on a weekend. Don't be late they sell out quickly.

    Outside
    Phoebe C.

    Their ham and gruyere croissant was one of the best! The almond croissant was unique as it was baked three times when other places are usually twice baked. Their coffee was okay, since they use oat milk from Chobani. There's plenty of seeing outside with other restaurants within the same space. There's definitely a line, expect a 20 minute wait or more.

    Egg croissant special

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    6 days ago

    BEST bakery in Denver IMHO. Consistently excellent bread and pastries. We love the vegan banana bread and frankly, everything on the menu!

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    Ask the Community - Reunion Bread

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    Made a visit after not having been in the area for many years with the two dogs I watched having…read moremoved away in 2018... I had missed this little coffee spot! Since the pandemic, I discovered that things have changed with the set up and that the orders are placed outside at the side window - actually, I love this idea! While it worked just fine inside, albeit always a bit of a tight squeeze because they're just so darn popular!, this option was really convenient and works wonderfully. The line moves quickly, there are several seating areas outside (I think there was indoor available for after you picked up your order but, I did not confirm - it was such a beautiful day to be outside anyway! The menu is pretty much the basics and several syrup options - I don't need fancy, just good coffee. They're also super doggo friendly ~ two dogs in front of me with their owners together and one of those pups was clearly a regular based on how quickly he jumped up to the window to get his biscuit... and another.... and another... the final jump, I was sure he was going to get himself up and into the window lol! Pricing is reasonable for the inflation we are all feeling at this time, service is very friendly and fast, and my Chai Latte was perfect. I decided to add a touch of caramel that really took it up a notch - asked for a smidge and got a smidge! If you're in the area, check it out ~ it has a very cozy, neighborhood feel and there were clearly many regulars there but, they treat everyone like a neighbor - what more could you ask for?

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    Outside seating
    Outside seating
    Raspberry scone & everything croissant.
    Raspberry scone & everything croissant.
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    Loved this decoration at the coffee bar; had to take a pic of it!!
    Loved this decoration at the coffee bar; had to take a pic of it!!
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    Cortado and a complimentary side of sparkling water

    Reunion Bread - bakeries - Updated July 2026

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