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    Reunion Bread

    4.6 (248 reviews)
    Closed 8:00 am - 3:00 pm

    Reunion Bread Photos

    REUNION BREAD ATMOSPHERE

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    Pastel de Nata
    Lianna B.

    Their new space is great with both a small indoor and outdoor seating area. I went at 10am on a Friday and they were sadly already out of the churro croissant which I keep missing but they had everything else. Their pastela de nata ($3.50) was flaky and delicious. Their golfeado ($7) is a more acquired taste as it's both sweet and savory with cheese on top and a mild anise flavoring. Almond croissant ($7.50) and babka ($5.50) were perfect. Prices for pastries are not listed at the store hence why I included them here. They have some great looking loaves of bread but I didn't try one at this visit. They also have a full breakfast/lunch and coffee menu. Service was very friendly and helpful.

    A foursome to be reckoned with.  Croissant in Bakery box.
    Sonia K.

    Wonderful to be reunited with reunion Bredin their new location! Maestro/Chef Ishmael is at the helm as usual and spectacularly successful in recreating the beautiful pastries that gained him so much recognition at his original location. We should be so lucky as to have this caliber of pastry eye wax poetic, thinking of the pockets of buttery goodness that await you from the flawlessly executed croissant to the mouthwatering buttery million layer tartlets who's custard will leave you satiated and forever dreaming of their silky texture. Thoughtful seating is accentuated by sweet floral arrangements at each table and an expressive wall of modern clean euro mod mural awaits your musings. If your white whale is flawlessly baked bread, and perfectly transcendent pastry, then look no farther than Ishmael's brilliant Reunion Bread.

    Cream puff with red craquelin
    Edie A.

    Reunion Bread has moved to its new location on Pearl Street, and it is as busy as ever! If you want a good selection, arrive early, as both savory and sweet items will run out. They open daily at 8am and are closed on Mondays. We arrived on a Saturday at 10am before an appointment in the area, and a customer in front of me scored one of the last cream puff flavors of the day (sadness), so I had to go with a runner-up flavor (still delicious). This location has a more open, airy space with its own cafe seating area and shelves stocked with items from local vendors. A cool hand-painted mural in bright blue adorns the wall by the seating area. My bestie and I split the Spanish Empanada--a great savory treat with a flaky crust. We also shared a cream puff filled with a thick, not-too-sweet cream, pistachio, and mango puree.

    croissant and pastel de nata
    Erica C.

    Probably my favorite butter croissant in Denver. It is just so flaky and airy. Pastel de nata was fine but not standout. Also tried their pecan chocolate chip cookie which was more of the gooey thick types of cookies. They seem to always have a line but it moves at a reasonable pace. Parking in their lot is limited but sounds like they're moving to South Pearl Street in March 2026.

    S. Pearl menu
    Kayla Z.

    "Best bakery in Denver" is a tough category to win but Reunion is always at the top. Their move to a bigger space in South Pearl opens them up to all kinds of possibilities and I can't wait to see where Ismael takes it. There's nothing here I haven't tried and loved. A nata is a must-try, it's one of my essential food groups now. You will have to get there early for the best selection and expect a small wait, even immediately after they open but I can promise it's worth it in every way. They have a couple seats and tables inside and out front if you can't wait until you get home to dig in.

    Sara C.

    This bakery is the real deal. The croissants are light and fluffy with so much flavor. The Venezuelan sticky bun was unique and delicious - a soft and sweet "sticky bun" . The nata, which was probably my favorite, was a flaky, crispy pastry puff filled with a really delicious custard in the middle - not too sweet. The service is quick and the people are very kind. The prices are fair. 10/10 visit.

    Almond croissant

    We went for breakfast and to try their pastries. I had the Eggsession breakfast sandwich. It was very good! The bread was the best. It was substantial. I was sad when I finished. My husband had the lox and egg. He also loved it. Again their bread is delicious! I've been trying out almond croissants around town and Reunion's is DELICIOUS! The croissant was cut in half and the top was flipped and stacked on top of the bottom. It was like a boat holding toasted almonds and creamy almond filling! Flaky crunchy and toasty! Sooo good! I will be back!

    Pastries
    Lexi R.

    Atmosphere: Reunion Bakery has a lively and welcoming atmosphere. There was a line when I visited, which shows how popular it is, but everything moved quickly and efficiently. It was a fun last-minute find, and the energy of the place made the experience even better. Food: I tried one of their croissant-style breads, and it was delicious crispy on the outside, soft and buttery on the inside. It was definitely a messy choice, but completely worth it. Everything tasted fresh, and they also had ham and cheese sandwiches that looked great. I didn't get to try the coffee this time but I'm looking forward to coming back to try it. Service: The customer service was excellent. Everyone working there was friendly, helpful, and quick, even with a line. The staff made the experience smooth and enjoyable. Price: The prices were very affordable. I don't remember the exact pricing, but I believe it was around $15-$20 for three baked goods. Which felt reasonable for the quality and freshness. Overall Experience: Overall, Reunion Bakery delivered a great experience from start to finish. Delicious, freshly made food, friendly and efficient service, a fun atmosphere, and fair pricing. It's definitely a place I'll be returning to.

    Sandwiches, Almond Croissant, Chocolate Babka and Vegan Banana Bread
    Sunshyne R.

    In the eclectic neighborhood that South Pearl street runs though you will find Reunion Bread Company. You will smell it and see the crowd before you see the doors. This is the second one of these stores and I promise, it is a place you do not want to miss. Immediately as you enter, the smells of crusty, fresh, sourdough and pastries greets you. I came in today looking for Nada, a flaky, creamy, egg custard that would take us back to our time in Lisbon, Portugal. I ordered ahead to make sure I didn't miss out on these beauties. There isn't a lot of seating room but it was a gorgeous day. We watched the team behind the counter preparing the scratch baked goods, This team was like a well oiled baking machine. The kitchen was super clean and there were racks of beautifully made pastries and loaves of bread ready to be added to the cases. We grabbed our natas and went outside. For a moment, we were transported right back to walking through the colorful streets of Lisbon! The pastry was buttery, flaky and absolutely perfect. The cream of the custard was eggy and sweet, covered with the lemon perfect dusting of cinnamon. This was an absolutely incredible experience and just what we were looking for on a sunny Saturday morning. I definitely will be back and urge you to not miss this experience! You won't be sorry!

    Ciabatta
    Jerry S.

    What a fine bakery Reunion is and even better since they moved from RINO to South Pearl St. Glenda bought the Country Sourdough Bread yesterday and the quality of the dough, crust, crumb, all were superb and exceptional. I liked what I saw from a baking standpoint that I decided to pay them a visit around noon today and had the opportunity to visit with Ishmael, the Venezuelan owner to talk about his baking style and sourdough baking in general. I showed him pictures of my artisanal sourdough baking there was an instant simpatico among bakers. I also ordered a ham and gruyere cheese croissant, an open almond croissant and a Golfeado, a Venezuelan sweet bun, these latter three never made it into the pics as I consumed the ham and cheese and brought the other two back to Glenda to enjoy, which she... and I did! Sorry about that! Ishmael gave me the ciabatta to try and I'll save this for later or tomorrow. Quality and customer service are what Reunion stand for and I'm sure I'll definitely return to try more breads and pastries. Very highly recommended! Btw, every time I visit a bakery, rest assured that I usually get on my running shoes and do another well deserved five to seven miles to work off the caloric load.

    Chocolate croissant and iced vanilla latte

    We were lured into this little shop by the smell of fresh bread and pastries. Having never been in before the lovely lady behind the counter offered us a small sample. After that I don't remember much because I was in heaven. We bought way more than we needed because everything looked so delicious- and it truly was. We sat in the small seating area for a moment to enjoy our coffee and take it all in. Plenty of seating outside too. Next time I'm in this area I will definitely be back.

    Nata
    Maria B.

    This bakery is always crowded or sold out. Go early, and you might have options to choose from. The staff is busy, the check out is limited to one person and if the person ahead of you placed a big order, you will have to wait a good 5 minutes. It's worth the wait. I got a nata and a greyere and ham croissant. The nata hits the spot with the subtle and sweet custard. The pocket is crispy. Now, the croissant - i am amazed that the layers did not flake off and make a total mess of my car. It is the first croissant i have encountered that holds its form. The whole experience is even better when you get to park out front instead of the garage.

    Mattie Y.

    Absolutely amazing little bakery tucked inside the Source hotel! Really love all the pastries here; they're all good, but the Natas are to die for. People who work there are super sweet and clearly experienced. I come here any time I'm in the area.

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    2 months ago

    BEST bakery in Denver IMHO. Consistently excellent bread and pastries. We love the vegan banana bread and frankly, everything on the menu!

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    Izzio Bakery

    Izzio Bakery

    4.5
    (459 reviews)
    4.5 mi
    $$

    Izzio Bakery was such a treat! I originally stopped in just for the pastries and desserts, but…read moreafter seeing and smelling the food coming out of the kitchen, I'll definitely have to come back for a meal. I picked up a cupcake and a few croissants to enjoy with my morning coffee the next day. Well...that was the plan. My husband couldn't resist and ate one of my pastries before I had the chance! Of course, I had to replace it. The cupcake was absolutely delicious; moist, flavorful, and not overly sweet. The croissants, chocolate and almond; were equally impressive and paired perfectly with my morning coffee. They were buttery, flaky, and exactly what you hope for from a good bakery. Whether you're stopping in for breakfast, lunch, or just something sweet, Izzio Bakery is definitely worth a visit. I'll be back to try more of the menu, and next time, I'll be keeping a closer eye on my pastries!

    Conveniently located in the central market. Came in middle of the day on a Thursday and there were…read moreonly a few people in line. It moved quickly so I was probably in and out in less than 10 minutes. They have such a large selection and everything looks beautiful. This can make decisions tough! I grabbed a nice variety of pastries and everything was absolutely fantastic. The peach Kouign Aman in particular was very very good. I don't think you can make a bad choice.

    Photos
    The bakery located inside Denver central market
    The bakery located inside Denver central market
    Lemon meringue crown. Yummy.
    Lemon meringue crown. Yummy.
    Chocolate kouign amann

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    Chocolate kouign amann
    GetRight’s Bakery & Plant Shop

    GetRight’s Bakery & Plant Shop

    4.9
    (167 reviews)
    7.2 mi
    $$

    So glad this place was recommended to me! A total gem in every which way. Service was incredible,…read morethey were patient and very knowledgeable about their products as I asked for recommendations. I ended up getting quiche for myself, pepperoni pizza for my wife as well as a plain croissant, chocolate pistachio croissant and maple cinnamon bun. The quiche was just okay in my opinion but everything else was stand out. My wife loved the pizza and the homemade ranch is AMAZING. The chocolate pistachio croissant was tasty, very flakey. The cinnamon bun was also very good but the frosting was a bit sweeter for my taste. A must visit if you're considering a solid bakery!

    GetRight's Bakery doesn't need more hype, but it absolutely lives up to it…read more My girlfriend and I stopped in on a whim this past weekend while checking out a few spots in the area. I had it saved but couldn't quite remember why...until we turned the corner and saw a line out the door around noon on a Sunday. Normally that might be a dealbreaker, but once we saw the food coming out, we were all in, it looked way too good to pass up. The menu is stacked: everything from sweet pastries to savory sandwiches and even pizzas on what looked like fresh, fluffy focaccia. I went with the prosciutto sandwich (prosciutto, cheese, pesto on focaccia), and it was incredible--simple, fresh, and packed with flavor. My girlfriend had the ham sandwich on a baguette, which was just as good. We were also tempted by the turkey and some seasonal options, so we'll definitely be back to try more. We couldn't leave without grabbing a couple pastries. The almond croissant was a hit (my girlfriend saved it for the next morning and loved it), and the standout for me was the cinnamon white chocolate cookie--kind of like a snickerdoodle but with white chocolate chips. Easily a top tier cookie. Between the quality, variety, and how clearly everything is made with care, this place jumped straight to the top of my list. Worth the wait, worth the hype, and absolutely worth a return trip.

    Photos
    View of counter and kitchen behind
    View of counter and kitchen behind
    Sausage Biscuit
    Sausage Biscuit
    Semolina Baguette & house-made Herb Butter

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    Semolina Baguette & house-made Herb Butter
    Tokyo Premium Bakery

    Tokyo Premium Bakery

    4.8
    (524 reviews)
    0.4 mi
    $

    My son met a friend here for lunch today and brought back requested items to eat at home. It was…read moreoutstanding. The fruits sandwich made with shokupan bread was light and fresh, an excellent pick-me-up. This is a standard Japanese snack done beautifully. The mixed berries (a Danish made with croissant dough) was a delight in looks and taste. Neither item was excessively sweet. They were just right. The beef curry wrapped in dough, crusted in panko crumbs, and deep-fried was excellent. The curry itself had real flavor and zest, and the surrounding crust was delicious too. Not only a great accompaniment, but also a very cool way to eat curry with your bare hands. A very generous serving too. My brother got the most beautiful-looking chocolate croissant! And my son bought himself a chocolate cornet, which surprised me by being soft baked dough. Haven't tasted them, but I couldn't wait to post this review. I look forward to trying something with cream cheese or custard next time. Unfortunately they were out of the bacon epi, but that happens with bakeries. Good advice to call the day before if your heart is set on a particular item. We were just lucky to get the rest of the items on our list on a Saturday at lunchtime. My son had been to Japan about two years before and was suitably impressed with this bakery. I was very happy with what we got!

    If I compare this to any of the Asian bakeries I frequent in NYC, this place is not very good -…read moreprices here are double what they would be in NYC and bread in Denver always sucks. However, for Denver, this is a good concept. There's nothing like it in the area. I do enjoy red bean and a custard. The music always sucks whenever I come in here though. And the clientele can sometimes be douche-bag-y.

    Photos
    Seating area
    Seating area
    Beef curry
    Beef curry
    Matcha latte (iced)

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    Matcha latte (iced)
    La Fillette Bakery

    La Fillette Bakery

    4.4
    (406 reviews)
    4.6 mi
    $$

    Some places are so good that you forget to leave a review and take pictures because you're too busy…read moreenjoying the food. That perfectly describes La Fillette. We've dined inside before, but yesterday we stopped in to pick up pastries and were reminded why this is one of our favorite bakeries in Denver. We grabbed an éclair, a blueberry muffin, and two ham and Swiss croissants. Every single thing was outstanding. The croissants are incredibly flaky and buttery with the perfect ratio of ham and Swiss, the blueberry muffin was moist without being overly sweet, and the éclair disappeared embarrassingly fast. We always have every intention of taking pictures... and then we take one bite and completely forget. That's probably the best compliment we can give. We loved sitting inside, which is intimate, cozy but still roomy. We are looking forward to sitting outside in their patio space. Staff are also exceptional!

    Not five stars because today was a bit of a bummer. Everything here is delicious. The pastries are…read moreexpensive. Today I wanted a morning bun to cheer me up after dropping my dog at the vet. Ordering online (which I think is still the only way they want you to get takeout?), I saw that morning. Buns were not available today. What a bummer. So I ordered a Kouign Amman then when I arrived for pick up, what is in the display case but morning buns. The Kouign is delicious but it is also pretty darn small. It's the size of a muffin. Then when I was there, I added a big pretzel and that came to ... $18. It's VERY big but seems like maybe $10-$12 would be luxury pricing instead of $16. I'll probably come back because it's near my house and it is so tasty, but if I had to drive, this might be the death knell. I have a little bit of a bad taste in my mouth. And an empty belly.

    Photos
    La Fillette Bakery
    Ham & Cheese Scrambler made with egg whites
    Ham & Cheese Scrambler made with egg whites
    Outside

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    Outside
    Rebel Bread

    Rebel Bread

    4.7
    (99 reviews)
    0.9 mi

    Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

    Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

    Photos
    Free stickers!
    Free stickers!
    Inside the Tiramisu Croissant Knot
    Inside the Tiramisu Croissant Knot
    Rebel Bread

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    Reunion Bread - bakeries - Updated August 2026

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