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    Three Twelve Kitchen and Cocktails

    4.0 (102 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Three Twelve Kitchen and Cocktails Photos

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    THREE TWELVE KITCHEN AND COCKTAILS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Happy hour specials

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    Recommended Reviews - Three Twelve Kitchen and Cocktails

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    Pete C.

    Outstanding! Everything was prepared perfectly. I had the lamb lollipops with snap peas and mashed potatoes, others had filet mignon, the bruschetta and Caesar salad, everything prepared and cooked perfectly and delicious. Then we had chocolate cake which was great. Oh of course the crab soup is off the chains! I attached a new menu because the one they have is old they don't have the filet Oscar haha

    Gerald H.

    Stopped here on a Saturday night on a road trip to an undiscovered area in PA. Not a bad drive - it's crazy how places exist that you never know did. Seemed like an upscale place upon walking in - set in the downtown historic type district. There is street parking and a parking lot right next door so you shouldn't have any issues with that. They have a bar area, a seating area and then a larger seating area. We were sat in the large area and ordered a couple drinks. I went with the penne Alfredo with chicken which is something I maybe order once every few years - but this was good. I liked the flavor and the waitress - though at times aloof, was nice. Had the cheesecake for dessert which was okay. Would come back if in the neighborhood.

    Courtney E.

    I enjoyed this place but did not really enjoy the road to get there. Very windy and kind of long - but thats my own fault. However, this is a cute place and I really enjoyed my meal, the service, the options, and the decor. I was extremely hungry so I was thinking about eating one of everything on the menu but decided against it. We shared the bruschetta app and I would say this is how I believe it SHOULD be made as many places try their own hand at reinventing the wheel of Bruschetta. I was pleased to find you can add any protein to basically any plate of pasta. this helped me choose all my favorite things. I love a creamy white red blend sauce, thick pasta and touches of tomatoes and spinach - and the Rockefeller dish had just that. I could add scallops so it made it all the easier. My drink tasted better as it went down but I am pretty sure its what put me to sleep on the ride home. I was slightly upset at the limited dessert options. Nothing truly rang my bell but went with Strawberry pie. Place was not busy and our server was really nice and checked in frequently.

    Adorable option for fine dining in Huntington. Our server was amazing- so accommodating and attentive. Food was AMAZING! We will definitely be back. Great drink menu and food options

    Warm Brie with homemade cranberry relish great starter
    John S.

    You can't get a cut of steak so fresh and flavorful anywhere in State College proper like you get here. Bartender friendly and heavy hand with the poor. Try the Vodka Martini! Nice quiet place we sat at a high top in the bar area very nice. Beautiful brass tables bar and classic Tony roof above.

    Mangopolitan and the Elderberry cocktail

    My husband and I had our newborn with us and sat out front this evening. Our food was impeccable, the servers were so attentive and friendly, and the view was beautiful. The mangopolitan is my new favorite drink as well! I regrettably didn't even get a photo of our dessert, Tay's chocolate chip cookie, because we finished it before the thought even crossed my mind. But it was also delicious and I would highly recommend 312!

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    2 years ago

    The food was absolutely wonderful. Very elevated! Service was great all around. But highly recommend!

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    Wonderful staff Nice atmosphere, great food, fantastic cocktails! Cannot wait to go back

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    Page 1 of 3

    Ask the Community - Three Twelve Kitchen and Cocktails

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    Midnights Bar and Grill - Quesadillas

    Midnights Bar and Grill

    5.0(2 reviews)
    0.8 mi

    Midnights is a fantastic addition to the dining experience in Huntingdon, Pennsylvania, but seems…read moreintent on hiding its light inside a bushel basket - or in its case behind the steel doors of the cement block facade of the former, notorious Johnny's Bar. As a result, few of the people I raved about this place to had any idea it existed...and they should! Behind the ominous and seemingly windowless exterior, and on the other side of its prison-like metal door is a bright, warm, welcoming dining room with booths, tables, and a well-appointed bar. The staff are young, well-trained, friendly, and professional - taking pride in their menu, presentation, and service. The menu is relatively small but has a range of interesting and extremely flavorful dishes - appetizers, small plates, main dishes, salads, and desserts - that are nicely presented and priced right for the amount provided and the care taken to provide something beyond "standard central Pennsylvania fare" at prices that won't bankrupt anyone on a date or looking for a nice night out. Although kids are welcome, and likely to find something they'll enjoy, this isn't a "family style all-you-can-eat" sort of place. With that understood , Midnights adds nicely to Huntingdon's options for a night out or a place to meet friends after work. There are only two other comparable restaurants in a 30-minute driving range - 312 in downtown Huntingdon and Bluegills in Alexandria. Midnights is neither as formal nor as pricey as 312, and is far more contemporary in its offerings and attitudes. Its offerings compare to the contemporary tastes offered at Bluegills but were presented with more care. It must be said that the menu is relatively small but they offer weekly specials, so there's always something new to consider or try. And try it you should! Here's wishing Midnights a lot of success, a devoted clientele, and some opportunities to make their location as inviting on the outside as it is inside!

    Just got some takeout from here earlier in the week, it was amazing!!!! Super healthy options, and…read morethe kitchen stays open until Midnight! How awesome. I got the black bean sourdough sandwich, amazing flavor. My partner got the jalepeno smash burger and it was also sooooooo good. The bread bowl apps are fire. Can't wait to order again, I'm a night owl and don't like to eat until it's super late, so my only other option was Sheetz. Super stoked to have ordered from here, the bartender was kind and clearly sober, which I appreciate in an establishment. He didn't have any problem hearing me over the noise which was dope since I hate raising my voice. 10/10 check it out!

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    Flour & Stone - House made biscotti, available Saturday and Sunday 8 AM to 2 PM

    Flour & Stone

    4.4(31 reviews)
    18.5 mi

    This was our second visit to Flour & Stone; the first was for lunch, where we dined Alfresco during…read morea pleasant summer day. This time, we reserved a table for dinner. Our guests had previously declared Flour & Stone one of their favorite restaurants. We were greeted cordially and seated at a small table near a hallway. During the course of the evening, we did feel an occasional draft of cool air-perhaps from the opening of an exterior door. The ambiance of the restaurant's interior is intimate, due partly to the low ceilings in our dining space. Our server brought menus and returned before long to take our drink orders. We ordered a limonata, a glass of Cantina castiadas vermentino, a Negroni, and the Fall Monty. Everyone enjoyed their libations; we shared one appetizer, the meatballs with ricotta. The sauce and meatballs were under seasoned, a bit on the bland side, and I would have preferred of touch of heat. For the entrées, we chose pork belly, lamb pappardelle, short rib gnocchi, and autumn ravioli. All the dishes were pleasing to the eye. My wife was very pleased with her ravioli; she raved about the sauce. Unfortunately, she didn't save me a drop of sauce. My pork belly consisted of a large square of pork, tender and well cooked, but on the boring side of flavor. Part of my problem was the expectation for porchetta on the menu--a dish they only prepare occasionally. The portions at Flour & Stone are perfect--no leftovers across the board. The ambience is relaxing and the staff are friendly. We're grateful to F & S for offering some rustic Italian pasta dishes, as well eclectic offerings such as rabbit, paella, Moroccan steak, and vegetarian choices. While I highly recommend Flour & Stone, I longed for more flavor and spice!

    Had a wonderful dinner at Flour & Stone! The service was great and the food was excellent. We had…read morethe seared octopus app - sooo good. For dinner we had the short rib gnocchi and it was the best gnocchi I've had in a while. Saving room for dessert was worth it because we had a cheesecake with strawberry and rhubarb topping that was fantastic! I will definitely come back on my next visit to the Happy Valley area.

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    Pine Grove Hall - Menu Item - Fish Fry

    Pine Grove Hall

    4.2(56 reviews)
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    I will tried to be fair here. We had a bad experience and honestly can't review the food because…read morethey literally ran out prior to us getting there even most of their appetizers were out. We had arrange for a graduation dinner here at 8:30 pm for 8 people. Shortly before we headed to the restaurant they called to make sure we were still coming we I thought was odd. This is where they could have righted a wrong by telling us they were very low on entrees and give us the option to decide to go somewhere else. 4 of the 6 dinner entrees weren't available, mashed potatoes were out. Most of the appetizers were also out. We ended up getting the last 4 small empanadas, 2 pretzels and 2 salads then decided to leave it was 9:30 pm by this time. We ended up at McDonalds yay. They did tried to work with us but it wasn't going to work for us. The bartender was snooty I won't get into that. The food is pricey and what we ate wasn't spectacular. They may have been off that night but again they could have gave us a heads up when they check in with us a hour before we arrived. Graduations dinner ruined.

    Disappointing! I had the Fricase de Pollo. Described as Cuban style chicken quarters served with…read morepotatoes and Spanish style rice. It was a boiled chicken leg and thigh with white rice, a few olives, and some water cress - flavorless and not very good at all. No potatoes, zero flavor, and definitely not worth the price. No where close to the description on the menu. My son wanted the beef short ribs but they were sold out. He settled for the smoked duck wrap and fries - bang average. My wife got the catfish - she liked it. You want to support local establishments but this was a miss. If you're offering a limited menu then have what's on the menu. Three entrees, two appetizers, two beers, a glass of wine and a soda for $230. Disappointing!

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    The Knickerbocker Tavern - Super Smash Burger with an egg.

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    4.1(276 reviews)
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    What an amazing find! We were in the area to visit Horseshoe Curve, and The Knickerbocker was…read moreconveniently on the way to our Airbnb. We had such a wonderful experience. We chose to eat outside in their beautiful garden, which made for the perfect setting. I ordered the Hawaiian-style poke bowl, and it was absolutely delicious! The portion was very generous, with plenty of fresh ahi tuna. One of the highlights of our visit was meeting a brother and sister who were also traveling from out of town. We ended up sharing a table and great conversation, which made the experience even more memorable. The service was excellent. We asked our server for a recommendation, and he suggested the poke bowl--and I'm so glad he did! Everyone in our group loved their meal. If we're ever back in the area, we will definitely return. I highly recommend The Knickerbocker!

    After couple hours of walking around Altoona,I wasn't very excited to try this place,it's looked…read moreshabby,it was construction work everywhere around,dusty and dirty. But we decided to not spend more time for finding something else and stepped in. It was very charming,surprisingly well kept,of course old,but in a good way. Menu was intriguing,modern and seasonal,which I value the most. Waiter was engaging in our menu exploration and was knowledgeable. Now to the food.. cauliflower appetizer made as General Tso was one other best cauliflower in my entire life. Lightly fried,not mushy,but with exact chicken like texture in divine sauce,kicking spicy with sweet undertones. In the same way not overpowering to forget about cauliflower itself. A+ for that dish!!! Pirogi was a little doughy on my opinion,but taste was good. Asian bowl with salmon had great flavor profile: cabbage salad was beautiful and freshly crisp,carrots were marinated perfectly with slight vinegary flavors,bok choy was unbelievably delicious. I asked for medium salmon,mine was almost well done,but taste was good and rice in the middle wasn't sticky and flavorful,but had watery texture and was bland. Overall,this is an amazing festival of flavors and technically challenging menu. Bravo!!!

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    We had such a great experience at the Union Hotel! We stopped in for dinner while staying overnight…read morethrough Harvest Hosts, and the service alone made the evening memorable. Our bartender was fantastic--friendly, attentive, incredibly welcoming, and even helped us get connected to Wi-Fi while we were there. Just genuinely excellent hospitality from beginning to end. The food was great too. I ordered the Hawaiian pulled pork sandwich, which had pulled pork, spicy pineapple coleslaw, chipotle aioli, and goat cheese. The goat cheese especially made the sandwich for me, and I would have happily taken even more of the slaw and sauce. My husband had the smashburger and said it was absolutely worth the $18 price tag. And the fries! Perfectly crispy, and the balsamic ketchup was ridiculously addictive. We finished with the cinnamon-sugar fried ice cream cannolis, and they disappeared in about five minutes. Crunchy cinnamon-sugar shell, cold ice cream, chocolate, whipped cream, and strawberries--and even the strawberries were delicious, not just decoration. We decided to eat downstairs in the bar area. It had ha nice cozy low key atmosphere. Which was nice. We also felt like we were well taken care of there. Great food, wonderful service, and the kind of hospitality that makes you genuinely want to come back. Definitely recommend stopping by.

    This is located in a small town on a quaint little Main Street that is adorned by super cute…read moreboutiques and other shops. Below the Union Hotel is a tavern called Mona's which is connected and an addition to The Union Hotel restaurant/12 room hotel. There's parking along the Main Street, as well as lots of spots in the back of the building. You can enter from the main entrance of the hotel and take the elevator down or you can head down the steps in the back to enter. Doesn't matter which way, just get here. We were absolutely blown away by the quality, portions, flavor profiles, and service in this little gem. We sat at the bar and were greeted immediately by a super friendly bartender named Matt. He was very attentive, friendly and welcoming. He was always checking up on us and making sure that we were always good. Service was fabulous. There's a timeline of the history of this historic building on the back of the menu. We ordered two drinks. One was an apple cider margarita and the other was a strawberry gin fizz concoction that was amazing. Both of these drinks were delicious. If we weren't driving and staying in the actual hotel above this tavern, we would have tried several other ones on the menu. Lots of creative choices that looked to be tasty based on the mix of ingredients. For the food - the menu was enticing and extensive. Lots of creative things happening here. The app we decided on was the Parmesan crusted Brussels and boy did they not disappoint. Absolutely delicious. We opted for The French Dip with fries and some magical au jus and a Union Smash burger with fries for our meals. Both are highly recommended!!! The burger was served on this delicious cloud of brioche bun and stacked high with two patties (perfectly cooked), pickles, dijonaose, and cheese. The French Dip had the most magnificent crusty roll and tender meat. Then there are these amazing Parmesan parsley fries that are perfectly cooked and served hot! We could have eaten an entire plate of these. To go boxes were needed. Big portions. We couldn't fit dessert! The bill does come with some tasty Andes mints. Prices here are extremely reasonable! I can't stress enough about how absurd it is that this small town has such a hidden treasure of a place where the food is beyond amazing. This place is a full package. If you live anywhere within an hour or even two, come here!! You won't regret this decision. Scrumptious!!!!

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    Three Twelve Kitchen and Cocktails - tradamerican - Updated September 2026

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