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Revivalist

3.0 (2 reviews)
Open 6:30 am - 10:00 pm

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Revivalist

Revivalist

3.9
(101 reviews)
0.0 mi

Let me preface this review by saying I believe a patron should never have to ask for a drink or…read moremenu when sitting at the bar. The staff should ask you as quickly as possible after you sit. I say this knowing they can be busy getting drinks for the whole restaurant. It probably goes without saying I had to ask. I'm sure if I didn't ask I would still be sitting at the bar waiting. Three staff and I heard all kinds of language and they were focused on their personal issues, not their patrons. They have a great bourbon selection. The bar is a beautiful off-white marble top and feels cool to the touch. Great vibe among all the people sitting in the bar. There are nice, big windows in the bar and comfortable seating. I ordered the Mahi Mahi and it did not disappoint. A light crust, pan fried to perfection. The chopped vegetable medley was the perfect pairing. Very good. Temperature was perfect and it arrived promptly. No waiting. Desert was a peach cake with ice cream. The young lady at the bar recommended it over the strawberry mason jar. I'll have to come back and try the other. The food was great. The drink was great. The ambience was great. If the bar staff was up to par, it was a 5-star experience. I know the bar can be hard work, but don't forget your patrons. Ask them if they want another drink and pour it. Drinks are highly profitable.

Well I enjoyed my visit to Revivalist on a Friday night. It was a super busy night downtown,…read morehowever they also had complimentary valet which was a plus. The ambiance was great. Low lit, quiet and moody. There was a rehearsal dinner going on in their event room and it was so nice. But our server Rae was super sweet, very attentive and gave us recommendations as well as another server that was walking around. For the food, I will say that I had some favorites: the hush puppies, Brussels, and the short rib. To me the fried green tomatoes were a bit too thick and just not well seasoned for me. mahi Mahi as well lacked a little seasoning. Fries and aioli were a good side. I am more than willing to come back and try more! I'm interested in their Tuscan Wine dinner coming up for sure. My boyfriend enjoyed his old fashioned which he had never had their version and it was very good. My mocktail was really good as well as my glass of Loosen Bros Riesling. Will be back!

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Sugar Plum Fairy Tea 12/4/22
Sugar Plum Fairy Tea 12/4/22
NIMAN RANCH PORK PORTERHOUSE
NIMAN RANCH PORK PORTERHOUSE
Sugar Plum Fairy Tea 12/4/22

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Sugar Plum Fairy Tea 12/4/22
Prohibition Rooftop Bar & Grill

Prohibition Rooftop Bar & Grill

4.0
(249 reviews)
8.0 mi
$$

Amazing menu. Everything that hit the table was delicious. Service was good. Ambiance is nice…read more Barhrooms are clean.

My final work travel stop this week wrapped up with a mighty fine meal at Prohibition Rooftop Bar &…read moreGrill in Madison, Alabama. The restaurant sits just a stone's throw from the ballpark where the Rocket City Trash Pandas play, so the whole place already has a fun, lively atmosphere before you even sit down. Now given the name "Prohibition," I half expected someone to knock on the door and ask for a secret password like it was 1927. Back in those days, enjoying a drink required secrecy, dim lights, and maybe a jazz band playing in the corner. Today, things are a little easier... though for this non-drinker, my order was simple: water on the rocks, hold the lemon. I prefer my water about 100 proof for maximum flavor. My boss and coworker grabbed seats at the bar while we looked over the menu. We kicked things off with the Pork Belly Burnt Ends and the Pork Bao Buns. Let me tell you, those Pork Belly Burnt Ends were an absolute masterpiece. They came out crisp and seasoned just right with a little spicy kick. Served with raw carrots, homemade pickles, and lettuce wraps to bundle those little jewels together--downright tasty. If food had a Hall of Fame, these would already have a plaque on the wall. The Pork Bao Buns were good as well, but they simply couldn't match the grand slam the Pork Belly Burnt Ends delivered. For my main course, I ordered the Smoked Wangs with the Jala Mango seasoning and a side salad. The wings were delicious--cooked and seasoned to perfection. Every bite was solid. No bootlegging required. Prohibition definitely hit it out of the park today. Between the great food, the great service, and the fun atmosphere near the ballpark, this place is a must-stop for locals or anyone just passing through Madison. Our waitress tried pretty hard to convince us to order dessert, so I'm guessing their sweets are just as flavorful as everything else on the menu. The only problem I had today? I couldn't finish my meal. I was absolutely stuffed. If this had been the 1920s, the only crime committed here would've been leaving food on the plate. Great food. Great service. I'll gladly return--though next time I may need a little more room in the stomach.

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Second floor bar.
Second floor bar.
The Large Format
The Large Format
Roof top of the Prohibition Bar & Grill

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Roof top of the Prohibition Bar & Grill
Stoney River

Stoney River

3.9
(104 reviews)
9.8 mi
$$$

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

Early in the week, I made online reservations for Friday at 7pm. I got text confirmation of that…read morereservation. Something came up making Friday a bad choice, so I made another reservation for Saturday and cancelled the on for Friday. Once again I got a text message for both the Friday cancellation and Saturday booking. The automated replies made it convenient. We arrived a few minutes before or reservation and were seated right away. They were quick to respect my request for a nearby booth, as I have a disability walking. We ordered the steak appetizer roles that were outstanding! My wife ordered a Caesar salad that was huge, along with the filet with a baked potato. When I looked at the menu days prior, I was eyeing the shrimp and grits, but after seeing nearby tables entrees, I quickly ordered the ribeye. Our server, Jesstina was off the wall spectacular! Our appetizer came out quick, and our main course came out soon after we were done enjoying our appetizers. She made sure our every need was taken care of, and her attitude was as if we were her long time friends. We were there to celebrate our wedding anniversary of 23 years, and the dining experience was perfect! Spectacular service, an outstanding food selection and a 10 out of 10! This was our first time at this Stoney River, but it won't be the last! And you can rest assured, we'll make sure Jesstina will be our requested server!

Photos
Interior and kitchen
Interior and kitchen
Crab Cake $18
Crab Cake $18
Blondie Skillet

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Blondie Skillet

Revivalist - newamerican - Updated July 2026

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