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    Revivalist

    3.9 (102 reviews)
    Open 6:30 am - 10:00 pm

    Revivalist Photos

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    Marilyn D.

    I was so excited to have brunch here. This restaurant located inside/adjoined to 106 Jefferson Hilton Curio has me at the atmosphere and menu. We actually walked through the evening before and made reservations so we didn't have to wait for the brunch crowd. Hint make sure you book your own table if you don't like being smooshed in with others. The hostess was great when we asked for our own table. I already knew what I wanted and our server must have been a little busy, so hostess set us up with water and coffee immediately. Then the server appeared and pretty much ruined breakfast. How can someone work at such a beautiful place, it was not busy yet and then can't fake a smile. No hello? how are you just "are you ready" I did ask a question about the menu, she said she would ask. Needless to say outside of filling our coffee and her taking our order, there was no further interaction. So I'm just assuming she is not a Hilton employee, so maybe restaurant is completely separate and obviously hates her job. So I'm sure other servers had completely different experiences. I ordered the Jefferson plate. It was prepared as ordered. Probably would go somewhere else on our next Huntsville visit. Service, food and atmosphere all matter when we go out. Our expectations were deflated.

    Bar area and window bar seating
    Mary H.

    This restraunt is inside of the 106 Jefferson Hotel and has excellent vibes/ambiance but the food was mediocre, at best. I got the Bananas Foster's French toast which is a great concept but it was not super fresh, dry, and not worth the price. The bacon I ordered on the side was cooked to perfection so props to them for that but otherwise it was lackluster. Service was friendly but slow. Cute place and convenient if you're staying at the hotel, but I'd choose somewhere else if I was offsite.

    Interior
    Ken R.

    I truly love the atmosphere. It's a hotel restaurant, but it seems historic and warm. It has just a nice comfortable feel. You could almost imagine it's the 1940s and Sam is at the Piano. The service is friendly and refined. Very upscale feel. We just had brunch, but the food was great. Perfect portions, great flavor. Definitely a place to try in downtown Huntsville.

    Duck Entree.
    Patrice D.

    We went for our 32 Anniversary celebration and they were amazing. The food was perfection! My husband had the duck and I had short ribs. Cocktails were delicious and well crafted. Our server Joslyn was attentive and so friendly. Everything was a 10/10.

    Beignets
    Bailey C.

    Had a great experience for brunch! Made a reservation but probably could've gone without wasn't too busy Saturday at 11:45 AM. Large bar area. Should've taken a pic of the menu (sorry). Mimosa situation: $13 for a single, $50 for bottle of sparkling wine, fruit, and juice flight. Heard they were known for the beignets - comes with a honey sauce and dusted with powdered sugar, came out fresh out of the fryer - hot and wonderful little bite. For a savory brunch app option the have fried green tomatoes, devilled eggs, & biscuit/gravy. I ordered the traditional breakfast ($18) Comes with two strips of bacon, conecuh sausage, eggs cooked your way, your choice of bread (wheat, white, sourdough, cinnamon raisin, etc.), and your choice of rustic potatoes, grits or fruit. Wonderful! Came out hot - crispy bacon - loved the sourdough, crispy little potatoes really great. Our waiter was super attentive, very friendly, and took our breakfast plates off our ticket because it took a little longer than he expected (our ticket went under someone else's) BUT we weren't in a rush this date. Super nice of him to do. Overall, 5 star brunch

    Lemon drop
    Autumn J.

    Had the filet and it was cooked to perfection! Service was top notch. Ambiance was unique. Definitely will be back

    Brunch menu
    Brandi B.

    One thing I love, is an espresso martini with bourbon. Our server doubled as the bartender as we stopped by right before they were about to switch over to dinner service. My martini was amazing! For brunch, I went with the Benedict with salmon. Perfectly prepared!

    Burger
    Andre M.

    Won't even think twice about coming back. Service and food were both trash. Seemed like a nice place to enjoy Sunday lunch, but I wish I would have found somewhere else. $22 for a tasteless burger, thankfully the fries were good.

    Sangria
    Cheryl M.

    We came here for brunch on a Saturday. This is a really nice restaurant. A little upscale. We sat at a high top in the bar area so the bartender was our server. She was very nice and chatted with us a bit. I got the 2 egg breakfast and code grits as my side. I was able to add cheese to them so that was nice. Grits were just okay so I didn't really eat those but the rest of my breakfast was good. Eggs were cooked too order. I got the sangria to go with my breakfast. Oddly enough, it was blue but tasted pretty good! This wasn't a cheap breakfast but any means but the service was top notch. I'd eat here again.

    Issac's Bomb Chocolate Cake
    Sue F.

    Somehow our anniversary always sneaks up on me - it's July 1st. Should be easy to remember but after 35 years, it still usually dawns on me about 5pm June 30th. Whenever we have something to celebrate, we always end up at an old Huntsville fine-dining staple. I wanted something different. I literally looked at a map of downtown, looked at menus and reviews of various restaurants and was finally intrigued by Revivalist. After navigating around a rush hour accident on 565, we arrived (at 5pm Monday) to an empty restaurant. Our service was impeccable from the moment we stepped in the door - I hope I can say that at a busier time. We had at least 5 menus between the two of us on a tiny table in the corner. We decided to work our way through 4 courses by sharing - that was a really good idea. We ordered our drinks (Monday night taco Tuesday Mexican style lager for me) and then waited for our appetizer. We started with the fried green tomatoes. A beautiful presentation of crunchy fried tomatoes topped with mild pimento cheese, salty bacon crumbles and a roasted tomato wedge. They could be described with most any adjectives you can think of - sweet, tart, crunchy, soft, hot, cold, DELICIOUS. We moved on to the Summer Heirloom Tomato salad. Large slices of deep red fresh tomato was artfully sprinkled and dressed and hugged with a trio of fried okra fingers. My husband couldn't get enough of this salad. At this point , I'm thankful that we shared. I was about ready to tap out but thank goodness I waited. We chose the Seared Viking Bay Scallops. Another plating almost too beautiful to eat was placed before us. Because of the creamed corn, this wasn't the easiest meal to share - I ended up with most of the sauce (no complaint here) - the kitchen knew we were sharing and really should have plated it separately , either cutting the odd scallop (there were only 3) or by charging an extra plating charge. While everything on the plate was good, the charred broccolini stole the show. I had only one issue at this point - the scallops. They tasted great, but were excessively salty - and I salt everything - I don't think I could have eaten another. I really didn't want dessert but my husband did and I'm not one to turn it away so we ordered Isaac's Bomb Chocolate Cake. This was really the only disappointment of the evening. Another gorgeous plating of a piece of chocolate cake topped with mousse topped with a thin layer of shiny ganache. The cake was dry - we thought that maybe it was supposed to be a brownie but then decided it wasn't. It was actually a little difficult to cut through. Not that we didn't finish it - the rest of the plate was wonderful. It's something I definitely wouldn't order again. Revivalist is open from 6:30am to 10pm for breakfast, brunch, lunch, cocktails, and dinner. Each menu has a tad of overlap but are mostly unique per meal. Each mealtime also has its own list of specialty drinks. I wouldn't mind arriving at 6:30 and spending my day working through the menu! Maybe I should set a bunch of reminders on Siri, Alexa and on my calendar for the week before our anniversary next year. But, then, that might take the surprise out of it!

    Beets salad
    Peggy L.

    Beets salad - very refreshing, light and hearty salad! I loved the combination of beet, greens, candied walnut, goat cheese and blackberries. Amazing salad as I normally don't enjoy salad. Mushroom risotto - very delicious as you can dig through creamy risotto mixed with variety of mushrooms then topped with some cheese and sautéed mushrooms soaked with smokiness and butter. Amazing and savory dish! I enjoyed this risotto very much than any other risotto dishes I've ever had. Finished the night with banana cream dessert - worth the try! Got some surprise which was some crunchiness with some banana bits as you take a bite! The service was amazing as the server was very attentive and made some good recommendations as I was trying to decided from the menu. The ambiance is very chill and mellow as it's by hotel lobby. Good vibes around!

    Dinner

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    10 months ago

    Food is always on par and they have the best seasonal drinks and desserts in Huntsville!

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    Food and service was good and they have a really good crème brûlée. Nice bar and nice atmosphere.

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    My final work travel stop this week wrapped up with a mighty fine meal at Prohibition Rooftop Bar &…read moreGrill in Madison, Alabama. The restaurant sits just a stone's throw from the ballpark where the Rocket City Trash Pandas play, so the whole place already has a fun, lively atmosphere before you even sit down. Now given the name "Prohibition," I half expected someone to knock on the door and ask for a secret password like it was 1927. Back in those days, enjoying a drink required secrecy, dim lights, and maybe a jazz band playing in the corner. Today, things are a little easier... though for this non-drinker, my order was simple: water on the rocks, hold the lemon. I prefer my water about 100 proof for maximum flavor. My boss and coworker grabbed seats at the bar while we looked over the menu. We kicked things off with the Pork Belly Burnt Ends and the Pork Bao Buns. Let me tell you, those Pork Belly Burnt Ends were an absolute masterpiece. They came out crisp and seasoned just right with a little spicy kick. Served with raw carrots, homemade pickles, and lettuce wraps to bundle those little jewels together--downright tasty. If food had a Hall of Fame, these would already have a plaque on the wall. The Pork Bao Buns were good as well, but they simply couldn't match the grand slam the Pork Belly Burnt Ends delivered. For my main course, I ordered the Smoked Wangs with the Jala Mango seasoning and a side salad. The wings were delicious--cooked and seasoned to perfection. Every bite was solid. No bootlegging required. Prohibition definitely hit it out of the park today. Between the great food, the great service, and the fun atmosphere near the ballpark, this place is a must-stop for locals or anyone just passing through Madison. Our waitress tried pretty hard to convince us to order dessert, so I'm guessing their sweets are just as flavorful as everything else on the menu. The only problem I had today? I couldn't finish my meal. I was absolutely stuffed. If this had been the 1920s, the only crime committed here would've been leaving food on the plate. Great food. Great service. I'll gladly return--though next time I may need a little more room in the stomach.

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    Second floor bar.
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