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Revivalist

3.9 (100 reviews)
Closed • 7:00 am - 10:00 pm

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REVIVALIST ATMOSPHERE

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Bar area and window bar seating
Mary H.

This restraunt is inside of the 106 Jefferson Hotel and has excellent vibes/ambiance but the food was mediocre, at best. I got the Bananas Foster's French toast which is a great concept but it was not super fresh, dry, and not worth the price. The bacon I ordered on the side was cooked to perfection so props to them for that but otherwise it was lackluster. Service was friendly but slow. Cute place and convenient if you're staying at the hotel, but I'd choose somewhere else if I was offsite.

Interior
Ken R.

I truly love the atmosphere. It's a hotel restaurant, but it seems historic and warm. It has just a nice comfortable feel. You could almost imagine it's the 1940s and Sam is at the Piano. The service is friendly and refined. Very upscale feel. We just had brunch, but the food was great. Perfect portions, great flavor. Definitely a place to try in downtown Huntsville.

Duck Entree.
Patrice D.

We went for our 32 Anniversary celebration and they were amazing. The food was perfection! My husband had the duck and I had short ribs. Cocktails were delicious and well crafted. Our server Joslyn was attentive and so friendly. Everything was a 10/10.

Beignets
Bailey C.

Had a great experience for brunch! Made a reservation but probably could've gone without wasn't too busy Saturday at 11:45 AM. Large bar area. Should've taken a pic of the menu (sorry). Mimosa situation: $13 for a single, $50 for bottle of sparkling wine, fruit, and juice flight. Heard they were known for the beignets - comes with a honey sauce and dusted with powdered sugar, came out fresh out of the fryer - hot and wonderful little bite. For a savory brunch app option the have fried green tomatoes, devilled eggs, & biscuit/gravy. I ordered the traditional breakfast ($18) Comes with two strips of bacon, conecuh sausage, eggs cooked your way, your choice of bread (wheat, white, sourdough, cinnamon raisin, etc.), and your choice of rustic potatoes, grits or fruit. Wonderful! Came out hot - crispy bacon - loved the sourdough, crispy little potatoes really great. Our waiter was super attentive, very friendly, and took our breakfast plates off our ticket because it took a little longer than he expected (our ticket went under someone else's) BUT we weren't in a rush this date. Super nice of him to do. Overall, 5 star brunch

Lemon drop
Autumn J.

Had the filet and it was cooked to perfection! Service was top notch. Ambiance was unique. Definitely will be back

Brunch menu
Brandi B.

One thing I love, is an espresso martini with bourbon. Our server doubled as the bartender as we stopped by right before they were about to switch over to dinner service. My martini was amazing! For brunch, I went with the Benedict with salmon. Perfectly prepared!

Burger
Andre M.

Won't even think twice about coming back. Service and food were both trash. Seemed like a nice place to enjoy Sunday lunch, but I wish I would have found somewhere else. $22 for a tasteless burger, thankfully the fries were good.

Sangria
Cheryl M.

We came here for brunch on a Saturday. This is a really nice restaurant. A little upscale. We sat at a high top in the bar area so the bartender was our server. She was very nice and chatted with us a bit. I got the 2 egg breakfast and code grits as my side. I was able to add cheese to them so that was nice. Grits were just okay so I didn't really eat those but the rest of my breakfast was good. Eggs were cooked too order. I got the sangria to go with my breakfast. Oddly enough, it was blue but tasted pretty good! This wasn't a cheap breakfast but any means but the service was top notch. I'd eat here again.

Issac's Bomb Chocolate Cake
Sue F.

Somehow our anniversary always sneaks up on me - it's July 1st. Should be easy to remember but after 35 years, it still usually dawns on me about 5pm June 30th. Whenever we have something to celebrate, we always end up at an old Huntsville fine-dining staple. I wanted something different. I literally looked at a map of downtown, looked at menus and reviews of various restaurants and was finally intrigued by Revivalist. After navigating around a rush hour accident on 565, we arrived (at 5pm Monday) to an empty restaurant. Our service was impeccable from the moment we stepped in the door - I hope I can say that at a busier time. We had at least 5 menus between the two of us on a tiny table in the corner. We decided to work our way through 4 courses by sharing - that was a really good idea. We ordered our drinks (Monday night taco Tuesday Mexican style lager for me) and then waited for our appetizer. We started with the fried green tomatoes. A beautiful presentation of crunchy fried tomatoes topped with mild pimento cheese, salty bacon crumbles and a roasted tomato wedge. They could be described with most any adjectives you can think of - sweet, tart, crunchy, soft, hot, cold, DELICIOUS. We moved on to the Summer Heirloom Tomato salad. Large slices of deep red fresh tomato was artfully sprinkled and dressed and hugged with a trio of fried okra fingers. My husband couldn't get enough of this salad. At this point , I'm thankful that we shared. I was about ready to tap out but thank goodness I waited. We chose the Seared Viking Bay Scallops. Another plating almost too beautiful to eat was placed before us. Because of the creamed corn, this wasn't the easiest meal to share - I ended up with most of the sauce (no complaint here) - the kitchen knew we were sharing and really should have plated it separately , either cutting the odd scallop (there were only 3) or by charging an extra plating charge. While everything on the plate was good, the charred broccolini stole the show. I had only one issue at this point - the scallops. They tasted great, but were excessively salty - and I salt everything - I don't think I could have eaten another. I really didn't want dessert but my husband did and I'm not one to turn it away so we ordered Isaac's Bomb Chocolate Cake. This was really the only disappointment of the evening. Another gorgeous plating of a piece of chocolate cake topped with mousse topped with a thin layer of shiny ganache. The cake was dry - we thought that maybe it was supposed to be a brownie but then decided it wasn't. It was actually a little difficult to cut through. Not that we didn't finish it - the rest of the plate was wonderful. It's something I definitely wouldn't order again. Revivalist is open from 6:30am to 10pm for breakfast, brunch, lunch, cocktails, and dinner. Each menu has a tad of overlap but are mostly unique per meal. Each mealtime also has its own list of specialty drinks. I wouldn't mind arriving at 6:30 and spending my day working through the menu! Maybe I should set a bunch of reminders on Siri, Alexa and on my calendar for the week before our anniversary next year. But, then, that might take the surprise out of it!

Beets salad
Peggy L.

Beets salad - very refreshing, light and hearty salad! I loved the combination of beet, greens, candied walnut, goat cheese and blackberries. Amazing salad as I normally don't enjoy salad. Mushroom risotto - very delicious as you can dig through creamy risotto mixed with variety of mushrooms then topped with some cheese and sautéed mushrooms soaked with smokiness and butter. Amazing and savory dish! I enjoyed this risotto very much than any other risotto dishes I've ever had. Finished the night with banana cream dessert - worth the try! Got some surprise which was some crunchiness with some banana bits as you take a bite! The service was amazing as the server was very attentive and made some good recommendations as I was trying to decided from the menu. The ambiance is very chill and mellow as it's by hotel lobby. Good vibes around!

Dinner
Fred B.

It located in the boutique Hilton Hotel. Not normally place I would pick in the US (hotel restaurant). George took good care of us. Seasonal cocktails and a good wine selection by the glass. Excellent fried green tomatoes and a mushrooms risotto to die for. Duck confit was very yummy. Will be back. Very close (10 minute walk) to the VBC if you're trying to do date night before an event.

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8 months ago

Food is always on par and they have the best seasonal drinks and desserts in Huntsville!

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4 years ago

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2 years ago

Food and service was good and they have a really good crème brûlée. Nice bar and nice atmosphere.

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Prohibition Rooftop Bar & Grill

Prohibition Rooftop Bar & Grill

4.0
(248 reviews)
8.0 mi
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My final work travel stop this week wrapped up with a mighty fine meal at Prohibition Rooftop Bar &…read moreGrill in Madison, Alabama. The restaurant sits just a stone's throw from the ballpark where the Rocket City Trash Pandas play, so the whole place already has a fun, lively atmosphere before you even sit down. Now given the name "Prohibition," I half expected someone to knock on the door and ask for a secret password like it was 1927. Back in those days, enjoying a drink required secrecy, dim lights, and maybe a jazz band playing in the corner. Today, things are a little easier... though for this non-drinker, my order was simple: water on the rocks, hold the lemon. I prefer my water about 100 proof for maximum flavor. My boss and coworker grabbed seats at the bar while we looked over the menu. We kicked things off with the Pork Belly Burnt Ends and the Pork Bao Buns. Let me tell you, those Pork Belly Burnt Ends were an absolute masterpiece. They came out crisp and seasoned just right with a little spicy kick. Served with raw carrots, homemade pickles, and lettuce wraps to bundle those little jewels together--downright tasty. If food had a Hall of Fame, these would already have a plaque on the wall. The Pork Bao Buns were good as well, but they simply couldn't match the grand slam the Pork Belly Burnt Ends delivered. For my main course, I ordered the Smoked Wangs with the Jala Mango seasoning and a side salad. The wings were delicious--cooked and seasoned to perfection. Every bite was solid. No bootlegging required. Prohibition definitely hit it out of the park today. Between the great food, the great service, and the fun atmosphere near the ballpark, this place is a must-stop for locals or anyone just passing through Madison. Our waitress tried pretty hard to convince us to order dessert, so I'm guessing their sweets are just as flavorful as everything else on the menu. The only problem I had today? I couldn't finish my meal. I was absolutely stuffed. If this had been the 1920s, the only crime committed here would've been leaving food on the plate. Great food. Great service. I'll gladly return--though next time I may need a little more room in the stomach.

Fantastic staff and excellent service. The open-air atmosphere with elevated views overlooking the…read morecountryside made for a great experience. The food was excellent, and the beer selection did not disappoint. Definitely worth the visit!

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Second floor bar.
Second floor bar.
The Large Format
The Large Format
Roof top of the Prohibition Bar & Grill

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Stoney River

Stoney River

3.9
(103 reviews)
9.8 mi
•$$$

Early in the week, I made online reservations for Friday at 7pm. I got text confirmation of that…read morereservation. Something came up making Friday a bad choice, so I made another reservation for Saturday and cancelled the on for Friday. Once again I got a text message for both the Friday cancellation and Saturday booking. The automated replies made it convenient. We arrived a few minutes before or reservation and were seated right away. They were quick to respect my request for a nearby booth, as I have a disability walking. We ordered the steak appetizer roles that were outstanding! My wife ordered a Caesar salad that was huge, along with the filet with a baked potato. When I looked at the menu days prior, I was eyeing the shrimp and grits, but after seeing nearby tables entrees, I quickly ordered the ribeye. Our server, Jesstina was off the wall spectacular! Our appetizer came out quick, and our main course came out soon after we were done enjoying our appetizers. She made sure our every need was taken care of, and her attitude was as if we were her long time friends. We were there to celebrate our wedding anniversary of 23 years, and the dining experience was perfect! Spectacular service, an outstanding food selection and a 10 out of 10! This was our first time at this Stoney River, but it won't be the last! And you can rest assured, we'll make sure Jesstina will be our requested server!

Stoney River delivers solid flavor and quality, and the ambiance makes the experience even better…read more The atmosphere is classy, dimly lit, and upscale without feeling overly formal. It is a great spot for a date night or a special evening out. We started with the crab cake. It was definitely good, flavorful, and nicely prepared, but at 18 dollars for a single crab cake, it felt a little steep. The standout of the night was the Wild Mushroom Meatloaf. It was hearty, well seasoned, and something I would absolutely reorder. We paired it with asparagus and Parmesan fries. The asparagus was fresh and succulently seasoned, cooked just right. The Parmesan fries were crispy and flavorful and made a great complement to the meal. I ordered the London Dip, which had good flavor overall, especially paired with the roasted wild mushrooms. That combination worked well together. However, for the price point, I think next time I might try something else on the menu. It was good, just not quite as memorable as the meatloaf. We also tried the smoked gouda mac and cheese, which was rich and tasty and definitely a solid side option. Overall, Stoney River offers good quality dishes with strong flavors in a classy setting that makes it perfect for date night. A few items feel priced on the higher side, but I would return, especially for that meatloaf.

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Interior and kitchen
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Crab Cake $18
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4.0
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0.1 mi
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Foods on point. Drinks and wine selection are respectable. Bourbon selection is strong. Sit with…read moreRodney at the bar. He's the $&:/!

I wasn't going to write a review because I thought this place just wasn't for me, but after seeing…read moremultiple couples online sharing similar experiences, I thought it was important to share mine as well. My girlfriens and I were genuinely excited for Valentine's Day here, but for $135 per person, not including drinks, the experience was extremely disappointing. We expected top-quality service and atmosphere, but instead, we were squeezed into a tiny, cramped room with three other couples under dusty overhead lights. We were so close to the other couples we had to speak at an extremely low whisper not to interrupt or intrude on their conversation, especially since there was no overhead music to drown out the noise. To top off the lack of atmosphere, we actually received a phone call halfway through our meal telling us we would be paying a 'no-show fee' while we were already sitting there. The portion sizes were even more disappointing. I understand that fine dining portions can be small, but this was ridiculous. I had four raviolis for dinner, my grilfriend had a single crostini. Her meal could fit in the palm of her hand. We left the restaurant still hungry. Also, the service was lacking genuine kindness and care. When my girlfriend's Chocolate Crème Brûlée arrived tasting like ash, the server tried to explain to me what a Crème Brûlée was instead of listening to what I was saying. It was obvious that there was something wrong since mine tasted fine. We had to CONVINCE her that it was burnt and that I wasn't lying about the taste. After she "verified" it was true, there was no apology for the mistake, and a 20% automatic gratuity was still added onto the bill, not including the fact that my drink was largely empty for the night. I get it, its valentines day, the night gets busy. But the service we were given was nowhere near representative of a $100+ tip. Don't get me wrong, the food tasted amazing, but when we look online and it's obvious this place reduced their portion sizes and hiked up their prices just for Valentine's day it's hard to recommened them. We won't be back.

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Main Dining Room
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