Love the space and the equipment provided exceeded all of our needs. Willie Stewart and his team…read morewere really helpful. I cooked for a 1400 person event with out any issue. Place is clean and well kept. We will definitely use this space again!

Wonderful kitchen space! A dedicated Gluten free kitchen space with a giant mixer! WOW!!…read more Scheduling is so easy, the staff is friendly and so very accommodating. Lots of equipment available to use, too. Willie is a gem and a dream to work with. It's available night or day, the dock is easily accessible, and the walk-in cooler is always available.

Just look at this picture with the receipt. They never cleared any changes with me. Look at the…read morebreading compared to the piece of meat. Go to Cotton Patch. Way more bang for your buck. No seasoning on the broccoli either.

I ordered from DoorDash and got the Catfish dinner w/2 sides of Mac & cheese and it was really…read moregood. The fish was crispy on the outside and tender/flakey inside. It came w/2 hush puppies, a large dinner roll and a good sized piece of cornbread. They included all of the necessary condiments which I appreciated. I got an extra order of fries and they were crispy and delicious, especially for being delivered. For dessert I selected the coconut cream pie. As you can see it's a very large slice for $4 (haven't eaten yet but it looks delicious). I will definitely order again soon. Highly recommended!

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

Spoke to these guys about an upcoming event, and they connected me with one of their customers. He…read morewas super responsive and helpful. It was nice to have someone local to make planning for our event easier!

From the owner: Secure Commercial kitchen and overnight dedicated parking. We welcome all Food Truck Operators,…read moreCaterers, and CPG Manufacturers in the DFW. Our propane and ice is open to the public and always available.

Loved the outdoor patio! I enjoyed the chicken caprese sandwich but my company said the patty melt…read morewas just too messy! Service was good.

This place is OUTSTANDING the food is fantastic and a great deal with Salmon being only $24.00 but…read morethe people are just as great. I had a small issue with my order and it was handled immediately with absolute kindness and speed they excepted the mistake and was spot on taking care of us. I highly recommend this place and I will be back over and over. They also have a wonderful Happy Hour with food and drink discounts. You should go today!

I like this place a lot. It has quickly become a go to! I love using their drive thru…read more I hope they expand their menu I only really ever get the vida bowl and creating my own bowl is kinda intimidating.

Love the place, the owner Ismael served the very popular Vida bowl. The serving is very generous…read more Will definitely come back again. The location is so tricky to find but with Waze, you can't miss it

This is a longtime fave of mine, since they were a tiny hole in the wall on Greenville! Best…read moredumplings around!

Great ambience perfect for a special dinner or a casual night with friends. Service was honestly…read more10/10 which can be rare at busy restaurants. The menu had so many vegetarian options which can be hard to find sometimes at a Chinese restaurant. We shared the vegetable dumplings, cucumber salad, Mapo tofu and Chinese broccoli. The vegetable dumplings were perfect: flavorful and didn't fall apart will definitely try these again. Cucumber salad was spicy and fresh which was exactly what I wanted. Mapo tofu was yum-not as spicy but still delicious and went well. I wasn't a big fan of the Chinese broccoli but will definitely be back to try the rest of their menu

Great local place for good drinks & bar food. Met friends and had a nice time. Good service.read more

The name of the game is food. And I'm a superstar. I don't think I'm particularly picky, but I can…read morebe. Where it counts. Which is food. Sometimes things win and sometimes things lose. In the end, we all just try to tally up the wins and losses and try our best to rate a restaurant. This is my story. Usually when traveling, I try to get in a smattering of different genres of food. Mostly because I tire easy. Like when walking. I also try to get in some of the best things I like. Which are burgers. And wings. I'm also kind of a sucker for wildly long names of things. Which is exactly where good friend beer garden and burger house comes in. I really dug the look of the place. Open concept with the outside, outdoor seating, cool lighting ambiance. Just a really cool vibe and feel. Like a dorm room after your freshmen year. You know, once you get everything figured out and you aren't bunking with that weirdo with all the waifu pictures hanging up and FaceTimes with his cat. I will say though, the only weird drawback this place had was it was DARK on the inside. Never really had that problem before. Wouldn't have been an issue had I remembered my headlamp, but I left it back in the mines. And in all honesty, I don't care too much about the state of the building around me as long as the food hits hard. I was pumped about the wings as they seemed to have an assortment of flavors. I ordered four and thinking back, I can't remember why. Maybe that was the minimum, maybe you could only order in increments of four. Nobody really knows at this point and I'm way too far away to drive back and ask. So, four wings. You were able to split the sauces. Not like atoms, but like different flavors. This is food, not science. So, like a good CERN scientist, I requested split sauce. I inquired about the KFC flavoring and the server told me it was a rub and their version of secret blend of herbs and spices. I'm not a fan of rubs simply because if I'm going to eat wings, I want them saucy and messy. Like my relationships. BUT he said, and I quote "it's really good." That was all I needed to hear. Sign me up. After the rub I knew I needed a sauce. I settled with the Mild because it seemed like a good middle of the road. Man. Sometimes you do wings right and sometimes you do wings RIGHT. The KFC rub was 100% top tier rub. It wasn't a light rub which I've experienced before, it was a full on flavor soak. Make no mistake, you were going to experience that rub flavor. It was so good if I accidentally got some on my fingers, I'd just have nubs left. The Mild sauce was also top tier. Although I will say it seemed a few steps above a mild sauce. It was like a Low to Mid Hot sauce wearing a Mild sauce mask. Like the kind your mom and dad used to wear at those parties you weren't allowed to go to. Oh, and the wings had that chef's kiss crunch and that chiefs kiss juiciness. 10/10 want to experience these wings again in a Groundhog's Day setting. Now let's talk burger. I have found that I love smash burgers. I have not figured out yet how to make a delicious one myself, so I rely on the skill of others. Much like everything else in my life. Except dentistry. I do that myself. Castaway style. I ordered the Bourdain which included the patties, cheese, lettuce, tomato, pickles, and Kewpie mayo. Not sure what that last one is, but I like condiments on my burg, so sign me up. I'll let you in on a little secret, I used to make burgs for the Bee's back in my heyday. And a little deeper secret, I can't remember how we stacked them. That being said, when I make my personal burgers, everything is on top of the burger. I'll sometimes do a condiment or two on the bottom, but I have no real methodology. In my mind, you want that patty to hit those taste buds first. No middle man. Like the lawyer you kept having to talk to when trying to figure out which parent you wanted to live with. The Bourdain burger did the exact opposite with this burger. It had the lettuce and pickle as a buffer between meat and tongue. And honestly, I think that might have been what turned me off to the burger. I patties had good flavor, but it felt like it came in too late because I tasted toppings first. In my burger mind, this hurt more than it helped. Side Note: Fries were good. The spicy ranch would peel the paint off of any car, spot weld iron beams, and melt through your hand without protective gloves. It's hurting my mouth to even write this. PS Sorry for the sideways photos. I hate that, too. Chicken Wings: 12/10 Burger: 7/10 Spicy Ranch: Please Don't

Their birria ramen was like chili mixed with noodles. It was terrible, but the service was better…read morethis time I guess?

CACA!! I ordered from the wrong location. Never again. I ordered the trompo extra meat, but all I…read moregot was the tr no ompo. 6.50 for a 1/2 container of onion, tomato with ava and no cado. The 6.50 queso was a 1/2 container of soup. Makes me ashamed of my ra.ce.

Buy lots of Asian groceries from here every month. Best…read moreplace for vegetables, shrimp and rice which I eat every day. I love getting a Bahn Mi and some milk coffee.

While this particular store didn't have what I was looking for, it did not miss on just about any…read moreAsian ingredient you might like. They even had several variations of Oreos. I'm still partial to 99 Ranch Market for various reasons, but this will do in a pinch. Take care in the parking lot, but be prepared to shop & eat!