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    Rh Bistro

    4.0 (105 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Rh Bistro

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    Philip L.

    Location requires parking and validation and such. Keep track of your license place before leaving your car! You need to do validation through a QR code which is posted on the entrance door. Don't be like me and run back to your car because you can't remember your license plate. The wine glasses are misleading. They only carry beer here. The food is okay. For the price, I think it's priced much higher than comparable places. This place has the interior for a nice date though. It's clean and the ambient lighting works well. But the food quality, you can get elsewhere for a better deal. Service was good when we were here. Not too many people were here for dinner when we came here. But the parking lot was a mess. I personally would recommend the dry pot Cauliflower. That was decimated by the table in a heartbeat.

    Orange Chicken
    Shandy R.

    I ordered through UberEats for my friends and I. The order was missing a few things but I'll reserve this review for the food specifically. I was really excited to try this place out since I've been meaning to for a while now. Unfortunately everything from the lo mein to the fried rice to the orange chicken was super bland. The texture of the orange chicken also was a bit off. For example, in the picture attached, you can tell on the left is chicken meat. I have no clue what's on the right...maybe orange coated fat or breading? Half of the container was chicken meat, half was whatever is pictured. I had high hopes for this place because of all the reviews but I probably won't order from RH Bistro again.

    RH bistro: beef noodle
    Bella J.

    They're amazing! 1. Always empty so don't need to make a reservation. But I do want them to stay open, so people check them out! 2. Food: excellent People who know me well know that I don't go for Chinese meal as my first option but food here is legit! Naming convention here is a bit off, - For example what we call Dan dan noodle the thick noodle awesomeness is called pad Thai here, makes no sense but try it! - general tsao chicken is okay - lamb noodle dish is amazing, it comes hot one time and it was a cold dish the next time. I was surprised. Bur both were amazing! But they do need to be consistent if they wanna last long 3. Hot tea is good and comes in a pot which is something I love. They have no liqueur license yet. 4. Service: amazing! They recognized me when showed up after 2 weeks! Very polite, accommodating and genuinely nice! 5. Ambiance: very inviting, clean and well structured. Great for big groups, lots of private rooms for business dinner etc. Highly recommend!

    Fallyn G.

    RH Bistro, Modern Asian with Bold flavor If you're craving Asian favorites but are open to stepping a little outside the box, RH Bistro delivers a modern Asian experience that blends comfort dishes with bold, authentic flavors. You'll find staples like Lo Mein, but the menu goes far beyond the familiar. If you're a pork lover, this is your place, they truly use every part of the pig, adding a unique, adventurous edge that sets the menu apart. Two standout crowd-pleasers: Combination Lo Mein, wok-tossed, flavorful, and generously portioned Kung Pao Chicken, a spicy, savory hit if you can stand the heat level spice The vibe is modern, welcoming, and perfect for a date night, friends' dinner, or foodie adventure when you want something different but still satisfying. Come hungry. Come curious. Leave impressed

    Anna N.

    This is place is pretty good for a nicer dine in Chinese restaurant! So expect the prices to be a bit higher than a more casual place. I have been here a few times and my favorite dish is probably the crab tofu. This time we got mapo tofu, west lake beef soup, cucumbers, and beef tripe. I love how flavorful all the sauces and seasonings are! You can also choose the level of spice you want. The waiters were kind but it can be hard to find someone and seemed to really only check in towards the end of your meal. You get a 5% discount if you pay with cash. It was a little strange how they only had quarters to give me for some change though... overall I recommend!

    Arra L.

    Saw this Chinese restaurant on IG and it looked too tempting not to try. Finally got the chance--and ended up going twice in a row! The food was incredible, the staff super friendly, and the whole place had such a great vibe. We ordered the Sichuan Chongqing pepper chicken--super spicy and a bit on the salty side, so definitely ask them to adjust it to your taste. The Dan Dan noodles reminded me of creamy peanut butter noodles --pretty good if you're a peanut butter lover. The Red Oil Pork Dumplings were my favorite! They look spicy, but the heat is very manageable.

    Lily H.

    We went for lunch and overall was a pleasant experience. We were during the earlier hours - service was definitely more attentive at the start (when there were less tables). Recommend the servers try more of the menu. When asking for recommendations, two different servers could only tell us what other people order vs what they liked. When we went the restaurant also did not have their liquor license yet, but sounded like that was coming soon. The main dishes are mostly authentic and tasted good. Dim sum options were just ok - soup dumplings lacked soup and scallion pancake tasted like it was from a package. Also disappointing was a pot of tea comes with a tea bag rather than loose leaf tea. Room for improvement, but once the restaurant has been fully open and stabilized, we'll be back to try it again.

    Gahee K.

    I was craving soup dumplings and came across this place. Unfortunately when I arrived alot of menu items weren't available including soup dumplings :(. We ended up ordering the orange chicken, beef brisket with enoki mushroom soup and pan fried pork dumplings and everything was delicious! All the food were solid and nothing to complain about. The beef brisket with enoki mushroom soup reminded me of non spicy malatang and it even had glass noodles in it which was a nice surprise. The restaurant is big and spacious, and the service was good. I'll definitely be back to try the soup dumplings next time!

    Love Tibetan Style Cumin Lamb and Chongqing Pepper Chicken. Authentic Chinese restaurant and beautiful decorations.

    Sichuan chicken (Lazi chicken) was numbing pepper oil forward and covered in hot peppers
    Keith A.

    RH Bistro has been high on our list to try and we finally gave it a try tonight. My wife ordered family style, knowing what our daughter and I like. The food was Sichuan spicy for all our dishes, and that is a very good thing. The cumin lamb was very bold with the slices, moreso than at other Sichuan restaurants. The lamb was very tender and sliced thin. The Sichuan Chongqing pepper chicken (similar to Lazi chicken at other restaurants) was fried crispy with numbing pepper oil and covered in hot peppers for a very incredibly good flavor that I couldn't stop eating. We also ordered crispy Mandarin fish with Sichuan pepper as well. The fish comes with sprigs of numbing peppers and a Sichuan numbing pepper forward taste. I wasn't a fan of the texture of the fish, however the flavor was really good. My wife and daughter loved the fish. Service was fast and attentive, refilling our waters often and bringing our food very quickly and hot from the kitchen. I will definitely be back, especially after being so satisfied from having all my favorite dishes!

    Signature mala dry pot
    Emi V.

    Rh Bistro has good food and ambiance! It looks clean, modern, and luxurious inside. I ordered the signature mala dry pot, sweet and sour crispy tilapia, crab and pork soup dumplings, and the kung pao cashew jumbo shrimp. I would recommend all of those dishes besides the shrimp dish (which is a more Americanized dish). The dry pot comes sizzling in a pot similar to a stir fry with a mix of different proteins. The sweet and sour tilapia was perfect and was nicely deboned (with minor small fish bones). I would definitely get both of these dishes again to share! I went on a Friday night where they were pretty busy, but the service was still good.

    Jen I.

    I've been on the hunt for good Szechuan food in the area, but everything kept falling short... until now. Oh, hello, RH Bistro! Let's start with my ultimate test: the mapo tofu. I always judge a Szechuan restaurant by this dish, and RH Bistro nailed it. I ordered it extra spicy (because why not?) and it was absolute perfection - not too oily, not too soupy, with that magical mix of numbing spice, chili heat, cornstarch-thickened sauce, and silky tofu. It hit every note. The popular Szechuan Pepper Chicken (yep, extra spicy again) totally lived up to the hype -- crispy, flavorful, and addictive. To cool things down, we added some sautéed bok choy, which were fresh, vibrant, and a nice break from the heat. And I can't forget the pork dumplings with red oil - those little pockets of happiness were so good I could've eaten the whole plate myself. Next time, I'm bringing a bigger crew so I can sample more of the menu. RH Bistro, you've officially raised the Szechuan bar around here.

    Mapo tofu
    Tiffany T.

    The restaurant is large and quite pretty! It was not busy on a Thursday dinner time but did see quite a few take out orders being prepped so maybe people prefer that here than the restaurant. Waiters were nice but a bit slow One big thing though is they no longer sell the soup dumplings! I saw lots of reviews here were for it so actually that was my main reason to come but was not on the menu and when I asked they apologized and said they don't have it anymore Mapo tofu - comes in a lot more jelly like sauce but I liked it! The tofu is extremely silky and soft. The sauce is numbing but it's not overwhelming and adds the floral flavor! I think only once we were about halfway through the numbing did kinda build but not unpleasantly. They also offered to rice which was necessary 3/5 Red oil dumpling - don't be fooled by the red color or that it's called oil! It's more like a very deeply flavored broth that can be eaten on its own! Spicy but not numbing and very good. The skin of the dumpling is silky and soft! The only Thing I wish was the meat inside the dumpling was a little less dry. Even with it being slightly dry, super delicious 4/5

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    The service kinks have been worked out and the food remains excellent. We tried the soup dumplings this time. Yum!

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    Page 1 of 3

    Ask the Community - Rh Bistro

    Are there any gluten free options on the menu? I love the food here but my husband has Celiac and I would love to take him here sometime!

    You should be good when the carb options are rice noodles. Stay away from yellow noodles like lomein. Chinese food don't often use rice noodles. It's more of a Vietnamese thing

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    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(755 reviews)
    11.2 mi
    $$
    Luxury
    Private events

    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

    Photos
    Lao Sze Chuan - Food

    Food

    Lao Sze Chuan - Peking duck

    Peking duck

    Lao Sze Chuan - Servers training

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    Servers training

    Peter Chang McLean - Sizzling Chicken w. Mixed Pepper & Basil

    Peter Chang McLean

    4.0(123 reviews)
    3.0 mi

    We love Peter Chang! The Peking duck and steamed fish is always a favorite, and I love that there's…read morea great mix of spicy and non-spicy dishes, so there's something for everyone. The purple rice is amazing, but the bubble pancakes are seriously out of this world--we order them every time. Great food, great flavors, and the service is always wonderful.

    I have been eating at Peter Chang's and Mama Chang's for years, and I have always loved the crispy…read moreeggplant with a side of brown sauce. I was specifically craving this dish so much that I drove an hour to get it. Both the crispy eggplant and the brown sauce are items this restaurant already makes and serves. However, when I asked for the crispy eggplant with the brown sauce, I was told they would only give me dumpling sauce instead. I specifically explained that I did not want dumpling sauce, I wanted the brown sauce that they already make. I was also in a rush and explained how important the timing was, but despite having both items available, they simply refused this very reasonable request. After driving an hour because I was craving this food and being a loyal customer of Peter Chang's and Mama Chang's for years, I was extremely disappointed. I cannot understand why they would rather refuse a paying customer a sauce they already make than accommodate a simple request. Very disappointing experience.

    Photos
    Peter Chang McLean - Indoor seating

    Indoor seating

    Peter Chang McLean - Whole Peking Duck (partly eaten), came w about 15  homemade wraps and scallion/cucumber sliced

    Whole Peking Duck (partly eaten), came w about 15 homemade wraps and scallion/cucumber sliced

    Peter Chang McLean - Four Season Green Tea

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    Four Season Green Tea

    Chuan Tian Xia - Chongqing La Zi Ji

    Chuan Tian Xia

    4.4(64 reviews)
    12.4 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Chuan Tian Xia - 木耳炒牛肉

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    木耳炒牛肉

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(641 reviews)
    7.9 miDupont Circle
    $$$

    First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(860 reviews)
    14.5 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Cheng's Asian House - Sesame Chicken

    Sesame Chicken

    Cheng's Asian House - Banana Flambe - set up

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    Banana Flambe - set up

    Peter Chang - Pork Soup Dumplings

    Peter Chang

    3.6(669 reviews)
    2.4 mi
    $$

    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

    Photos
    Peter Chang - Interior with cool artwork

    Interior with cool artwork

    Peter Chang - Pork fried rice

    Pork fried rice

    Peter Chang - Bang Bang Shrimp. $14.00

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    Bang Bang Shrimp. $14.00

    Rh Bistro - shanghainese - Updated September 2026

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