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    IPanda Dumplings

    4.1 (34 reviews)
    Closed 11:30 am - 9:00 pm

    Order IPanda Dumplings Takeout or Delivery

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    IPANDA DUMPLINGS ATMOSPHERE

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    Hawaiian Fried Rice, Taiwanese Beef Noodle Soup, & Sichuan Spicy Wonton
    Ashley H.

    Cute and clean panda themed restaurant! We ordered the Taiwanese Beef Noodle Soup which was very flavorful. The beef was extremely soft and tender. We also got the Hawaiian Fried Rice and Sichuan Spicy Wontons which were both delicious. The soup dumplings were also very juicy and tasty! Our waitress was very nice and attentive. Would definitely come back here! They also have the drinks that you can order wontons/dumplings on top! :)

    Kevin L.

    2.5 stars. I ordered the beef noodle soup. The broth was super bland, almost like water. Very surprising. Tried the dumplings as well. They were okay. Would not come back for any of the noodle soups.

    Katherine S.

    TL;DR: decent flavors, great noodle and dumpling textures. Came here for an early dinner on the weekend and was able to grab a table. The interior is very cute and very panda forward. You can sit and grab a table with full service or order at the counter/kiosk for take-out. Service was very nice and seem like they're still getting up to speed. They didn't have any of the normal soup spoons that I am used to eating soup dumplings with, which was strange, but I was able to ask for a larger spoon to eat them with. FOOD: ~Chili oil wonton (4/5): this one didn't have the flavor I expected compared to the more traditional places I have been. The flavor of the oil is on the sweeter side with a subtle kick of the chili at the end. Tasty. The wontons were very good too. ~Wagyu Truffle Dumplings (4/5): Steamed. The truffle wasn't overpowering and the filling was flavorful. Lots of umami. It was a bit heavy for me, so could only eat 2, but my husband loved them. ~Pork Soup Dumplings (3.75/5): Could be a solid 4.25 but the wrapper ripped so easily that all the soup fell out. The soup we did get was very flavorful, as was the pork filling. Again, the wrapper texture was great. ~Dan Dan noodles (3.5/5): Noodle texture was so good, but the sauce was a little lacking. Need a little more oomph. ~Beef noodle soup (4/5): Again, noodle texture is 5/5. The soup itself felt slightly watered down and lacked that finishing note. But the beef in here was one of the best I've ever had (5/5). So soft and melt in your mouth. This place is worth a try, and with a few refinements, I think it can easily become a 5/5 spot.

    Kiosk for togo
    LanChi N.

    If Kungfu Panda had a dumpling restaurant.this would be it. Parking is a bit meh in this area there is street parking and lot parking near the Giant. The esthetic is pandas and modern Chinese. Upon walking in there is a giant panda statue and a panda face on the wall. On the table you can find chili oil and dumpling sauce accompanied by your dining partner an illuminating panda light. IPanda allows you to eat in or carry out. So for you introverts or people who don't like sitting with people for dinner you can order carry out. You can also place an online order via website or app. So after debate I figured I should just eat there. Thanks to the staff for accommodating me due to my indecisions and answering my random menu questions. So I probably could've ordered more items but as a solo eater I figured limit now and return to try other items. Plus I was the only one in the restaurant at the moment . Food: Cucumber salad -1st dish served.. lacked a bit of flavor very mild, it's not punchy like other cucumber salads. So if your into the mild cucumber salad as a palate cleanser this is it. If you're looking for spice add chili oil. Cereal shrimp-you ever had honey bunches of oats? What about honey walnut shrimp? Think of the flavor of honey walnut shrimp coated in honey bunches of oats . Bit sweet for me but textural shrimp was cooked well and it was nicely crunchy texture. Dumplings Truffle & Waygu - so surprise there is cheese. Which makes this dumpling have a richness. I'll be real I wasn't sure about that cause my question to the server was how truffle we talking and can you taste it. That's when she said there's cheese and she enjoys the overall flavor. It's like a fancy Philly cheesesteak not heavy on the truffle but it's present. Very thin wrapper but held up well to me cutting it in half without tearing it and having the filling separate refer to photos. No need for sauce well seasoned. Pan fried fish dumplings - a really good pan fried dumpling it was nicely crisp good bite on the wrapper and again mouthfeel was good . filling was juicy not dry. Good with and w/o chili oil or dumpling sauce. Noodles Taiwan Beef Noodle Soup- I was skeptical because the noodles looked generic possibly gummy and I was worried the soup was too salty.. and the meat chunks could make or break this soup. Nope I was wrong nice chew/bouncy do noodles good slurp factor but didn't slurp too loud . Broth nicely seasoned not heavy light enough but well salted. Beef was TENDER!! Fat was rendered well because it melted in your mouth beef shredded well it wasn't sticking to my teeth when biting in. Chinese broccoli was cooked well still crunch to bite in but soft enough where you doing feel like your eating a tree. Negative was that spork situation now I love sporks but who eats soup with a spork refer to photo. Only gripe I need a better spoon for my noodle soup. Overall a fan of iPanda I think the quality I got for the value I'm happy with especially since I've been places paid the same price and got lackluster quality. All the food came out hot and steamy. This place does dumplings well so I'm willing to go back with my family to see what they think. But Fairfax does have another Chinese dumpling place close by hopefully they keep up with the quality since they recently just opened.

    Soup dumplings
    Kathy T.

    This restaurant is average and I think the prices are quite reasonable! My friend and I shared the pan fried potstickers, soup dumplings, and dandan noodles. The soup dumplings were ok. My favorite dish was the dandan noodles. The noodles did not have the typical peanut butter taste and it reminded me of a mi goreng instant noodle. Service was good and I really like the cute panda decoration throughout the restaurant!

    Menu
    Lynda D.

    Cutest dumpling restaurant. As soon as you step foot in the store there is a panda in every corner and all over their business labelling. It is a great casual hangout spot. Their menu is quite large with a variety of chinese dishes. My party tried a lot of the items and I think the stand outs were the sichaun dumplings, chicken and mushroom dumplings, snowy lava custard bun. Sichaun dan dan noodles and spicy yibin noodles a little on the oily side. Grilled chicken w/ rice dish is nothing special but comes with a lot of chicken. I especially love the concept of the drink + snack combo. Will definitely come back just to get that. Service is super friendly and fast.

    shrimp dumplings
    Vina H.

    Saw this new place popped up near by us so decided to give it a try (it might or might not have anything to do with the cute pandas). I was seated right away when i came in, customer service to me is top notched because they came to check on us often and also bring out our food within 5 - 10 minutes of ordering. - Space is spacious, lots of room and space. - Price were not bad at all for the amount of food we got. Some of the items We got... the truffle wagyu beef dumplings, ipanda potstickers, cucumber salad, chinese broccoli tips, crispy pork, scallion pancakes, snowy custard buns. * Got the wagyu beef dumplings because it seems different and unique , it is a bit salty for my taste. *Cucumber salad: this is my fav dishes to get anywhere that offers it but I have had better so not high on my ratings. *Chinese broccoli tips: DELICIOUS! This is my favorite dish, it stays crunchie and leaves were soft but also seasoned very well. I could have eaten 5 of this dishes! *Crispy pork: We like this too, it was. nothing out of the ordinary but it's crispy and pair well with everything else we order. *ipanda potstickers: could be crispier but it's still good. Crispy and juicy meat inside. *Snowy custard buns: Big buns and sweet and runny inside. 7/10. - In summary, I would go here again if i'm close by but not going to go out of my way to go here. -Parking is street or garage parking but not hard to find parking at all.

    Patrick M.

    iPanda Dumplings, located on the ground floor of Scout on the Circle Apartments in Fairfax, VA, is a charming panda-themed restaurant known for its handmade dumplings, especially pan-fried ones, and flavorful, chewy noodles, including Sichuan Dan Dan Noodles. We tried several dishes, including iPanda Signature Dumplings, Signature Pan-Fried Stickers, and Crystal Shrimp Dumplings -- all delicious. The garlic chili dipping sauce complemented them exceptionally well. The Taiwan Style Beef Noodle Soup had a tasty herbal tea broth and a generous portion of tender beef with a great texture. Lanzhou Beef Noodle Soup was similar to Vietnamese Pho but with a much milder flavor. We also noticed traces of MSG in the dishes, which caused a numb, tingling sensation in our mouths, although it was less intense than at other restaurants we've visited.

    Duke N.

    Panda Dumplings New spot, only about 2 months in -- and first impression is very welcoming. The space is modern, clean, and filled with panda décor. There's even a big, cute panda waving at the entrance that sets the tone right away. Started with the cucumber salad -- crunchy, refreshing, and well-balanced. Simple but done right. The Taiwanese beef noodle soup is one of their signature dishes, and it shows. The broth is flavorful, noodles have a nice bite, and the beef is well-seasoned and tender. Definitely one of the highlights. They also offer a nice selection of sauces -- soy-based with garlic, chili oil, and dipping sauces for dumplings -- all good complements to the meal. The truffle wagyu dumplings were just okay. Didn't really get much of the truffle flavor, so it didn't stand out as much as expected. Tried the pork soup dumplings, which I was told sell out often. Flavor was good, but execution needs some work. The skin was a bit too thick, and several dumplings came out already cracked, with some of the soup lost before even picking them up. Also, small detail, but no proper soup spoon -- just a small metal spoon, which made it harder to enjoy them the way they're meant to be. Service was friendly, and pricing is reasonable for what you get. Overall, a solid 4 out of 5. Good flavors, nice atmosphere, just needs a little more attention to detail on execution. #SupportLocalBusiness #DukeTheFoodGuruApproved

    Taiwanese pork chop with rice
    Jesse C.

    New Chinese place in town which I'm happy about! The better the competition, the better the food. I'll compare this place to Ugly Dumpling since their are some similarities. I like how they have a huge panda and panda decorations on the wall and table. We got the beef noodle soup, the dumplings, and Taiwanese porkchop. The beef noodle soup was a solid 4/5 and I like it better then the beef noodle soup at ugly dumpling. The dumplings were also 4/5 and the Taiwanese pork chop was a 3/5 because it didn't have that 5 spice OG flavors like you find in Taiwan. We got the lava dim sum bun that was good but a bit pricey. Anyways, I'm glad a place like this is here and I'll probably be back. Service was good, the bathroom had an empty soap container.

    Christi T.

    The food was great! The service was great and the ambiance is really mellow and calm. Not too loud which I love.

    Lily H.

    New Chinese restaurant that opened about a week ago. We tried several dishes including noodle soups and both the steamed and pan-fried dumplings. Everything was quite good. The noodle soups were flavorful and the noodles had a great chewy texture. The dumplings also tasted fresh and well made. Chili sauce tastes homemade and is quite good, has a nutty flavor. The entire restaurant is adorned colorful and of course, full of pandas. The cute light up pandas on each table are a nice touch. Tried to see another new Asian spot we can add to the rotation!

    Crispy pork strips appetizer
    Lisa M.

    What a fun quirky restaurant with delicious handmade dumplings! When you walk in, you are greeted by a giant panda statue welcoming you in. The staff was very friendly and helpful and we sampled several items. We will have to come back to try more! Our favorite was the truffle Wagyu beef dumplings, but everything was delicious.

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    5 days ago

    This place is a hidden gem, the food is so good and well worth give it a try. We order 3 or 4 things and shared like family style

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    7 months ago

    Amazing food, quick service and super friendly staff. Brand new spot and I can't wait to come back!

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    Mama Chang

    Mama Chang

    3.9
    (997 reviews)
    0.3 mi
    $$

    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

    So happy we finally dined in! The whole family had a great dinner, even my usually picky parents…read more My dad said it was the best fried rice he's ever had, the orange chicken tasted so fresh and authentic, and we loved all the smaller plates. We dined in with two kids and they were able to accommodate with a high chair and kids cups. The menu has a really good variety without being overwhelming. Parking is easy and there is a nice private dining space in the back that was being used for a graduation party. New favorite Chinese place in Fairfax.

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    Chef Yan

    Chef Yan

    3.4
    (414 reviews)
    1.5 mi
    $$

    Hidden gem! A nice sit down restaurant with lunch specials and even happy hour drinks! Pleasantly…read morequiet with good service. Was pleased with the little appetite openers (pickled radish and peanuts) while waiting. Authentic and tasty, though I think they made it less spicy for us So

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (859 reviews)
    9.9 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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