Good food and good service. We can't wait to go back to try other menu items. Recommend the bread…read moreservice the Arancini and the Chicken Parmesan.

This place is great! Finally made it to Tony'sTrattoria, and this place DID NOT DISAPPOINT! Two…read morephenomenal pies ($25 Monday Special as of 5/4/26, and you can mix/match a pizza with pasta too). Memorable dinner; I am still reminiscing on how good the pizza tasted. Excellent food, excellent service, and very clean. I will be returning soon.

There are some restaurants I believe don't get the love they deserve and Rosa's is one of them…read more While the service for dining in is never necessarily the best, it isn't frustrating to say the least. The service though drops it from 5 stars to 4 as in this area there is need for improvement. Now the food, I've always enjoyed Rosa's Italian food options. The chicken parm is fantastic, same with the veal, pasta, and the pizza. I have yet to have a bad experience with the food. Ordering take out is simple enough as well, they make the experience welcoming and great. I've been ordering for years from Rosa's and will continue to do so, definitely check it out for some cheaper but good quality Italian food.

For the third time this is what I received for fettuccine Alfredo. They used to be great but now…read morethe worst food in town.

Dolce V is the new Italian spot from the same family that previously owned the much-loved Dolce…read moreVita Italian Cucina on Fort Street in Riverview (according to the Detroit Free Press). For longtime fans, like me, that connection alone sets expectations high! Thankfully, many of the classics that I remember have made the move, including favorites like the Linguine Pescatore. Overall, the good far outweighed the bad during our visit, but since Dolce V had only been open about two months at the time of this review, there were a few little hiccups that are worth mentioning. The Negatives Let's start with the challenges. The restaurant itself is very small, which means limited seating. When every table is full, as it was during our visit, the space becomes quite loud, making conversation difficult. This is definitely not the spot for an intimate or quiet dinner. Pricing was another slight negative. Bread is not included and comes with a $6 upcharge, the starter salad is also a $6 uncharge ($4 if you order an entrée). On top of that, there is a 3% credit card fee, which we didn't notice until the bill came. So, by the end of the meal, it felt like we were being nickel and dimed, and that feeling detracted a bit from the overall experience. Unfortunately, the bread itself didn't justify the $6 cost, it wasn't warm, and the butter was underwhelming (honestly, our butter tub at home is better). While the salads were very good, paying extra for what many restaurants include as standard can be frustrating. The Positives Now for the highlights, and there were many! Portion sizes are generous, to say the least. Both my husband and I took home leftovers, which is always a win. The clear standout of the night was the appetizer Arancini, easily one of the best I've ever had. Crispy on the outside, perfectly cooked rice, cheese and meat on the inside. Full of flavor, it's a must-order! For entrées, my husband ordered the Chicken Parmesan, and I chose the Shrimp Scampi. Both dishes were very good, and you could absolutely tell they were made fresh, not from frozen chicken or shrimp. That attention to quality matters, and it showed. While the salads came with an upcharge, they were large for a side salad and had fancy lettuce and toppings, and I especially loved the house-made creamy Italian dressing. That dressing alone might convince me to order the salad again, even with the extra cost! A small but appreciated touch was that the beer was ice-cold and served in a frosty glass, which always elevates the experience. Final Thoughts All in, our date night with beers, bread, appetizer, salads, and entrées - came in at just over $100. It's definitely on the pricey side, but not unreasonable given the portion sizes and fresh food quality. You could easily skip the add-ons and up charges to make the meal more affordable and still have a very good meal experience! This is a must try in my opinion, just go in knowing what to expect in advance! We will definitely be back very soon!

Mama mia !…read more Tortellini will knock your socks off . The salmon is the best this side of the Atlantic and the whipped butter for the bread service is divine .

I found this place because of a Reddit post asking locals where to eat. I was in Detroit for baby…read moreshower. I'm from VA. Was bored and decided to cross into Canada. I love pizza and I'm kind of a pizza snob since there is an outstanding pizza place 3 minutes from my house. This is not Dr Ho's however it was really good pizza. For the price it is amazing. It cost me $13 for this pizza and a Diet Coke. Appreciate the pricing!! The toppings were generous. Some pizza places I feel skimp the toppings. Was great would eat it again!

The Detroit stlye pizza from Armandos Amherstburg is awesome and well worth the drive on Detroit…read moreSundays. They make a remarkable pizza with very creative options, especially the Pepperoni Paradise and Flyin' Hawaiian, from the light and crispy texture of the crust to the harmony of the ingredients and flavor combinations. Definitely my new favorite pizza!

Food is good. Pasta is homemade. Lasagna is awesome and they have ot frozen to take home as well…read more The service is polite. The ambiance is old school family style round tables with tablecloths and kinda intimate.

Service was amazing. Attentive and gave me his run down of his favorites which I love. The place…read morewas a little dark but was suppose to give that ambiance. Like an Italian grandma house. Everything was actually amazing arancini fried perfectly. The soup was flavored well and the peace pasta was a little spicy which was prefect for my taste buds.

My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration…read more They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

The bread at Ottava Via is still top-notch. I love the texture of the ciabatta, and the…read moreaccompanying spread is so delicious! I really like the Ragout Alla Bolognese. It's a very traditional sauce done very well. I liked the addition of the ricotta. Mixing it in gave the sauce a wonderful creamy texture. I would order this again!

First class service, quaint atmosphere and delicious food. I would highly recommend this for groups…read moreof 6 or less. Not very big but amazing nonetheless.

Excellent meal and service, small town restaurant with city type meals and quality service, can't…read morewait to go back

My plane lands, I'm starving, I-94 was a rush hour nightmare. I needed a sit-down pit-stop close to…read morethe airport. Yelp takes me to Leonardo's Italian Grille. I rolled the dice and gave it a try. Best move ever. Great food quality and professional service. Fair prices too. Soprano-like vibe on the inside, dark lighting, big booths and tables, bad art, Sinatra music, Italian hairdos, the whole badda-boom badda-bing thing. Super clean bathrooms too. OMG the food! Delicious bread and butter, olive oil on the table, fresh salads (best blue cheese dressing ever), delicious Caprese salad full of balsamic-basil flavors, awesome mussels with garlic and oil sauce (sopped up with fresh bread), fresh made egg-cream sauce on the decadent spaghetti carbonara. Great hot coffee and a homemade cannoli for desert. Well made bar drinks too. I left completely satisfied. Perfect pit-stop for hungry travelers waiting for rush hour traffic to clear. My first choice for post-flight dining. Salute!

Staying nearby for a volleyball tournament. Made reservations for a group of 19 about five days…read moreahead of time. Seating was set up when we arrived and our waitress was friendly and very efficient! We had 8 separate checks and she did a great job matching up players w/parents. Food was incredible. Hot rolls were delivered to the table prior to our apps/salads and they were soo fresh. I ordered the Flat Iron Portabella appetizer as my dinner with a side salad. The steak was tender and the gravy was amazing. My husband ordered the chicken Parmesan with palomino sauce and he loved it. Everyone raved about their meal, the service was amazing and it was a perfect evening after a long day of volleyball! Highly recommend!

Great food and fantastic service…read more Did the tasting menu. The starters were good but not mind blowing. I enjoyed the carbonara but the stand outs were the ARAGOSTA FRA DIAVOLO and the scollop/lamb chop which all blew me away. The service here was outstanding, super friendly staff and my water was never empty (and I drink a lot) 4.5

Came here to celebrate my cousin's graduation and the whole experience was pitch perfect!…read more Our table of 7 split a number of different starters which were all excellent. We did two orders each of the focaccia (the whipped gorgonzola served with it was SO good), the farinata (the chickpea pancake), the artichokes, and the asparagus. My mom and I also decided to order separate pasta dishes and split them, I went with the carbonara and she went with the stuffed shells (conchiglie alla norcina). Hands down my favorites were the artichokes and the asparagus. So fresh and flavorful! The stuffed shells were also quite good and quite a hearty portion. Admittedly my least favorite dish was my carbonara. It was very pepper forward which I'm not super crazy about. I anticipated that given the base is their cacio e pepe but I was curious to try it as the chef intended but for me it was a bit too much. It was still very good, but next time I'd ask them to go a little easy on those extra pepper grings to match my personal palate a little better. For dessert we split the dark chocolate gelato and it was so good and VERY rich. Perfect for splitting. Our server (whose name I forgot which is a bummer) was so great! She explained she was in training and to forgive any mistakes but there were none! She knocked it out of the park. My cousin (the celebrant) also has several nut allergies and they were incredibly accommodating and checked in with us regularly to make sure everything was good for her. They also offered little touches for celebrations which were quite nice and made us happy we selected them for the special occasion. They sweetly added some congrats messaging to my cousin on her dessert, gave her a greeting card signed by the whole staff, and a bag of their milled flour for pancakes as a little parting gift. She felt very spoiled and it was very sweet! Overall, it was an incredible experience. Looking forward to my next visit already! Especially when celebrating a special occasion!