This Italian "supermarket" is located inside Pikes Place, just steps from the Gum Wall, which is…read moreactually one level below. One floor is dedicated to a huge assortment of imported products like chocolates, pastas, cheeses, etc, etc. and the upper floor is known as the Spritz Bar where you can order a drink and some light fair like pizzas, charcuterie boards and drinks. We had the one known as The Board. It came with bread slices, three different meats and two different types of cheeses and a small bowl of olives. Everything was super fresh and delicious. Once we ordered, the drinks came out soon after and the board came up from the store floor about 15 minutes after. Fantastic place to sit and just relax after walking around up and down different levels of the market.

3.5 overall. I would eat here again when visiting Pike Place Market. Solid rustic fare…read more FOOD: 3.5. Generous portions. - 3.5: Lasagna Casalinga. Cheesy and filling. - 3.5: Pipe pasta with pancetta, seasonal mushrooms, ricotta, walnuts and saffron. SERVICE: 3.5. No issues. AMBIANCE: 3.5. We lunched in the downstairs food court shared dining area. (Note that -- unlike in the restaurant itself -- no alcohol is allowed in the shared dining area.)

Pappardelle's is a local staple and absolutely phenomenal. As local Seattleites, we always enjoy…read morevisiting and buying their delicious pasta. They always have a great assortment of pastas and they are fresh and delicious and cook really well. I love the flavors. The staff are always nice and kind. There is even a guy that works there that if you tell him where you are from or what you do, or your interest, he can give you a full story. It's super cool. I highly recommend pappardelle pasta. It is so worth it to purchase some!

From pasta to olive oils and balsamic vinegars, Pappardelle's has you covered for all your cooking…read moreneeds related to pasta and risotto. I was pleasantly surprised about their wide offering of gluten-free pastas and it was so cool to see all of them neatly packaged. From adventurous flavors like curry-flavored to classics like black garlic and olive oil. There is a flavor for everyone. I really enjoyed the qr code recipes that allowed you to try and discover other recipes you might not have considered. You can also explore their gnocchi, risotto, and other variations. Take the time to walk around and know their team is there to (literally) answer any and all your questions. It was a nice stop and I'm glad I swung by to pick up a few things.

One of the best restaurants I ever been to. Amazing atmosphere perfect spot for d dinner date.read more

Food and service are always great...... but why am I always seated at the bar????…read moreI am by myself for lunch there is hardly anyone seated at the tables. I ask for a table as my back is affected by my feet. I am told there is only bar seating available. There was hardly anyone here at this time. I have been here with two people ( my wife) and am always seated at a table. Been coming here for years for lunch as I live out on the Olympic Peninsula maybe 70 mile trip. Usually I am on a shopping expedition.

If you want an authentic menu, that's definitely the place to go with Italian music playing in the…read morebackground. However don't expect a server to serve you. You have to order at the register and they'll call your number or your name when your food is ready. I had the spaghetti carbonara which was simply amazing and well cooked Al dente. I definitely recommend checking it out. I loved the food so much that I went again to try another menu item which was the ragu and it surely didn't disappoint.

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

I ordered the Turky club it was delicious. The veggies were fresh (and so was the bread) it had the…read moreperfect mix and amounts of all the ingredients and the vinigrette was so good! I liked their menu is pretty simple and that you can order at the kiosk on your own. If you are running short on time-order ahead the line is long and you will be waiting if you go in during peak hours (like lunchtime). While I loved my sandwich-the service is not great. They call the orders by your name and while they are really busy sometimes with the amount of people in the space and noise level you may miss your name being called. I thought I had heard my name so I went over to peek if it was my order and one of the individuals that was making the sandwiches nearly ripped my head off and YELLED at me and said "its not yours"...."you need to wait for your name to be called"....Well no kidding...I am not new here I was just checking-I did not touch the sandwich. Just plain rude...and I really do not think they care. If you are wiling to ignore getting yelled at and made to feel totally incompetent these are great sandwiches.

This is some wicked good cheese, my friends. I'm not sure what it is but it's my favorite and I…read moreused to live in France too.

God made me with an extra dash of "loves Cheese!" So naturally when I saw an establishment that…read moremakes their own cheese, I just had to check it out. Upon walking up to the short line, I noticed some young girls crowded around a small bowl of mac & cheese. They took every single bite and made it look so delicious that I just had to order some. I ordered the 8 ounce mac & cheese and wow, was it filling thick creamy decadent all of the things that a mac & cheese should be. The cheese sauce made with real cheese was unmatched. It didn't have the stringy cheese pull like quality, but trust me when I say that by the end of the noodles you're still left with some scoopable cheese. We were able to sample the cheese curds and those were also very delicious.

DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

The lady who works at the yarn store around the corner from here said this was the best coffee…read morearound the waterfront and she was spot on. I came here for coffee and it was sooo good. Just hot enough to keep you warm but not too hot that you couldn't enjoy. Great flavoring and service! It wasn't until I walked my 4th circle around Pikes Place area that I realized they had a whole deli and grocery store behind it and a wine bar upstairs! Wish I tried some of their food but was a great experience!

Let me start by saying that this meal for both myself and my husband was one of the best we have…read moreever had. The interior of the restaurant is cozy and simplistic, not too pretentious, and definitely allows you to settle in and enjoy without feeling stiff. First of all, our server (I think his name was Alfredo but my deepest apologies if I am mistaken) was super sweet and attentive. The front of house manager also brought us an amouse bouche at the beginning of our meal and was also super kind and clearly takes pride in his work. He even brought us another one because my husband loved it so much! Our server recommended a wine that was perfect for my palate and paired well with the meal we ordered and my husband's cocktail was balanced and delicious even for a non bourbon drinker like me. We ordered the cabbage appetizer, which was like a more exciting and fresher take on a caesar salad, and was quite good. Then, we had the special risotto with lamb sausage. I would have absolutely done unspeakable things for more of that risotto. It was indescribable. We also ordered the halibut and polenta, and the fish was cooked to the perfect temp and well seasoned. Neither of us typically lean toward polenta as a menu option but if all polenta tasted like this that might change! The fat from the guanciale made it especially velvety and that was an excellent pairing with the fish. Overall, we will be back expeditiously, and hope to encounter the same lovely team!!

We had been meaning to come here for a while and our out-of-town guest visiting was a perfect…read moreexcuse! When I made the reservations a few weeks prior, the only one I could get was on the patio. This actually turned out to be wonderful because we were the only ones on the patio and there were heat lamps. The menu focuses on Piemontese (I.e., Northern Italian) dishes, and so the dishes don't feature tomatoes or many of the ingredients you may be used to seeing in Italian dishes. We started with the insalata verde and the carciofi appetizers, both of which were incredible. My friend and I each got the cavatelli with morels and my spouse got the tajarin with ragu. Our server told us that they make the tajarin in-house and the two tajarin dishes are mainstays on the menu. And while the tajarin was wonderful, I preferred the cavatelli.

Went to Tavolàta on a Tuesday during happy hour and was honestly impressed. We started with the…read moremeatballs as an appetizer for two, but the portions were so generous that three people could easily share them. They were super moist with a really nice char and tons of flavor. The pasta dishes are also VERY well priced for the portion sizes , they are huge. Definitely don't skip the dried chili flakes they offer at the table. The Italian Old Fashioned was delicious too. Two is definitely enough unless you're looking for a whole lot of amore hehe. You'll absolutely leave with leftovers. Service was great, and even though they had two large parties and their payment systems were down, the staff still handled everything smoothly and professionally. Overall, a really fun dinner spot in Belltown and I'd definitely come back.

Why haven't I written this review sooner? Who knows…read more While this was a pricey dinner for the two of us, it was delicious. The meatballs, olives, pasta, desert and drinks were all what you would want from a fun, modern Italian place. Staff were attentive and made the dinner. You would think it would be loud, but it's reasonable. We were here with some friends and really enjoyed the food and dinner overall! I would recommend a reservation on the busier nights as Tavolàta doesn't seat all that many people!