I was celebrating a birthday with a loved one on a lovely Saturday afternoon in late June. The setting was perfect, with a sense of bustle without being too noisy or too crowded. read more

After sitting down, I saw a super loving grandparents. They were dressed very formally; the grandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date read more

My favorite restaurant in Seattle. Over the years they have had terrific entertainment while serving constantly fabulous food. Entrees as well as sides consistently exceptionable. I have loved this place in Post Ally for decades!! read more

Love this place! Amazing food, service, venue, ambiance, and seating (great bar, indoor, and outdoor). Home run! If I had more time in town I'd paint the door with fresh coat of "pink" as the sun has turned it to...."salmon?" :) Cool unmarked speakeasy entrance....look for the salmon colored door! You will be pleased! read more

This is on my top list for pike place restaurants! We ordered the tuna tare tare for an app and it was incredible. We also got some fish, their famous lasagna, a clam bowl, and pasta. Everything was incredible. Wine was great and so were the cocktails. Outdoor seating was beautiful and when it started to rain, the ceiling/roof adjusted to provide full coverage so that we stayed dry. Indoor was also great, and had live music that was beautiful and not too loud. Bathrooms were fancy and made for fun mirror selfies with my mom! This is hard to find if you don't already know about because it's not advertised outside, so not many people just "stumble upon it." This place fills up months in advance so schedule ahead! Would be great for any special occasion meal or if you are on vacation and want a fun experience. Servers were friendly and helpful with the menu selections. Definitely not over rated. Highly recommend! read more

See all

After reading so many great reviews of The Pink Door, my manager told me I had to try it while in Seattle... so obviously, I went! The restaurant was completely booked, but one of the greatest perks of solo dining is being able to cop a seat at the bar. I was seated right away in one of the three solo bar seats, so it worked out perfectly. I already knew what I came for: the shrimp risotto. I wasn't sure what I wanted to drink, so I asked the bartender to recommend a wine based on my meal. She suggested the 2024 Le Sabbie dell'Etna Carricante by Firriato from Sicilia, Italia, and baby... she knew what she was doing. It was the PERFECT pairing. Now, the risotto?! Incredible. I was a little nervous when I saw corn in the dish because I wasn't sure how that was going to work, but it provided the perfect hint of sweetness against all the savory flavors. It was so, so good. Then came dessert. Everyone raved about the basil cake, so naturally I had to see what the hype was about. Am I supposed to eat gluten? No. Did I eat the cake anyway? Yes. Not to worry, I came prepared with my gluten pills and Benadryl. So the real question is: Was this medicinal concoction worth it?! 1000%. That basil cake absolutely lived up to the hype! Service overall was good. One of the bartenders was incredibly pleasant and gave me the excellent wine recommendation that paired beautifully with my meal. The other bartender was... basic. Not rude whatsoever, just not particularly expressive or engaging. Very much here is your food, here is your drink, carry on. Lol. Price-wise, The Pink Door wasn't quite as expensive as I imagined it would be. It's definitely not cheap, but considering the location and overall experience, I get it. You're right by the water in Pike Place Market, so you're paying for a little bit of that Seattle magic too. And the restaurant itself is BEAUTIFUL. I loved the atmosphere, they have live music which is always a win for me , and the outdoor patio is absolutely lovely. I can definitely see why reservations are hard to come by. I highly recommend The Pink Door. Great food, beautiful atmosphere, live music, and a basil cake worth temporarily ignoring your dietary restrictions for. And yes... the door is actually pink. read more

The Pink Door - Carricante - Italian Near Me - Seattle, Washington

Ambiance: 10/10. Summer patio or moody and lovely indoor. Service was prompt and warm. Oh the food. Best lasagna I've ever had? Prob. Bruschetta had farm fresh tomatoes and genuinely lovely olive oil. Clam linguine was amazing. Make sure you order some extra ciabatta to soak up the sauce. And we didn't even go for dinner, which has its own vibe with the highly performances. Reservations definitely recommended but if a party of 2, getting bar seating isn't too difficult. read more

See all

We got the Insalata Misticanza (2.5/5), Linguine Alle Vongole (4/5), Cioppino (4.25/5), and Chef Dylan's Grilled Corn Off the Cob (3/5). Overall, we thought it was good but overhyped; the entrees were good, but everything else was overpriced and lackluster. The salad was pretty disappointing; not much of a dressing, flavor, or substance. The corn off the cob was good but not much for $16. The Cioppino was good but nothing spectacular; it had a lot of seafood with a good broth! The linguine alle vongole was more like clams with a side of some linguine, maybe a cup or less, but it had a lot of good clams! The service was really good (4.5/5); the staff were friendly and very attentive! The ambiance is very nice (5/5); it's a great spot for a special occasion. read more

See all

Absolutely stunning experience. The restaurant is not visible from the outside, the alley hides it well and the door isn't exactly pink, but once inside, it is breathtaking. The decor is so whimsical. The staff were friendliest, most fun that I encountered on my trip. I had a watermelon margarita and it was light and summery and well balanced. The waitress described the bolognese as a dish she would marry and after having it, I concur. It is not a huge portion, good for lunch. But the pasta was light and delicious. The sauce I could eat everyday. It was my favorite dish of my trip. Highly recommend The Pink Door and it'll be a staple for all future visits. read more

See all

I've heard great things about Pink Door and was worried I wouldn't be able to try it on this trip since I didn't have reservations. It's located in an unassuming alleyway with no large signage, so it was kind of hard to find. My friend and I came around 12pm on a Saturday, and we were luckily able to be seated at the bar right away. We shared the arancini, and I really enjoyed this. It's like a fried Mac and cheese ball. I ordered the pappardelle al ragu bolognese. I liked the thin noodle, and the sauce was super flavorful. I don't typically sit at the bar, but it was fun watching the bartenders make the drinks. The service was excellent, and they kept checking on us throughout our meal. I would definitely recommend trying here if you're in Seattle. read more

See all

My girlfriend and I were able to get lunch reservation as it was her first time in Seattle. The ambience was similar to if you were in Italy outside the patio area. They were very busy, but the service was good. We ordered their famous spinach lasagna, and I got the pappadelle bolognese in both were OK. I think people come here for the ambience and it's a pretty popular place. You have to book ahead of time. read more

See all

This hidden gem is tucked away in Post Alley between Stewart St and Virginia St. No signs of any kind just a Pink Door!! We were skeptical about this place because all of the other places we've tried were overhyped, overpriced and subpar!! The Pink Door was different!! Both food and service was phenomenal!! We ordered the Clams and Mussles for apps, Linguine with Clams, Meatballs with Rigatoni, Meatball Sub and ended with Fresh Strawberry Shortcake with Balsamic drizzle. Everything tasted delicious, portions were generous and the dessert was out of this world!! Give it a try and you won't be disappointed!! read more

See all

We got recommended this spot and it did not disappoint. The food was absolutely incredible. We had the lasagna and the Pappardelle Al Rag Bolognese and both were super flavorful. Our favorite was the lasagna though and it's been a couple of days since we visited and are still talking about it! Plan to make a reservation or put your name down on the list early, this spot is popular! We sat inside and their was live music which was so fun. The outside seating looks absolutely stunning and overlooking the water as well. read more

See all

Finally the day I get to try Pink Door after almost living 5 years in Seattle area. The location is kind of unexpected. You wouldn't expect walking in that the alley and street would lead you to such a top spot. The ambience and atmosphere inside the restaurant is electric. Ironically to the name you won't find any Pink Doors here - rather there is hardly anything pink. Speaking of food - I loved Italian Soda. One of the better sodas. Their almond flavour is particularly amazing. I also tried Vanilla - safe and refreshing. The Pink Door lasagna is one of best vegetarian lasagna I have tried. The layers are smooth and dissolve in your mouth. The pesto sauce adds additional kick. For some people the tomato paste on top might interfere with cheesy flavour but others might absolutely enjoy it. On the other hand Bruschetta was average. Didn't expected much so wasn't disappointed. Tomato was a good grade but then same bread and olive oil with some basic. I felt there was too much of olive oil. Won't order again. They mention seasoning - not sure where that went. To end we had Tiramisu. It was great but I have had better. The outer was bit dry but the interior portion of Tiramisu was really rich. I wonder if it was by design but I like Tiramisu to be more spongy and moist throughout. What I really liked was it wasn't too sweet. Always appreciate that. Overall amazing experience and I will come back to try more options. read more

See all

7/11 It was a if you know, then you know moment for my group and I. While Post Alley sits adjacent to Pike's Place, it's finding the elusive door to The Pink Door on Post Alley that had Google Maps routing in circles. But, once you find this elusive door; the food and ambience is worth the rounded turns. A friend and local Seattle-ian had recommended Italian at The Pink Door. At First Glance: we've walked by the door to the restaurant multiple times without even knowing. From the inside and down a wooden staircase, is a rustic dining room and a lively atmosphere. Service: we had arrived just past 1PM, and while it seemed busy, we were seated right away. Our waitress was friendly and routinely checked on our table for anything we may need. Libations: what's a meal without a cocktail or two? - Salute: no, that's the name of this citrusy drink in a coupe champagne glass. Refreshing and sweet. - Watermelon Margarita: classic and well shaken. I licked everything down to the salt rim. Shared at the table: - Mama's Meatballs: these aren't your basic beef meat balls - they're better. Tender and seasoned perfectly. - Bruschetta: heirloom tomato's, fresh mozzarella, balsamic, olive oil and basil is the quintessential Italian one bite. - Lasagna: I'm used to the heavy and multi layered baked Italian pasta dish, and this was absolutely not that. Instead, a minimally layered pasta dish where the cheese and tomato sauce are the stars. Light and delicious. - Tiramisu: the best espresso, lady fingers, and creamed dessert I've ever had at any Italian restaurant. This is a must try for dessert. We came hungrily and left happily. read more

See all

I have been wanting to go to this spot since college. It has never really worked to go/ I have never been able to get a reservation. Meghan was in town though, and she found a lunch reservation. I was so nice to catch up in such a nice environment. The entrance is down a nice alley with a pink door. We sat in a room with a full wall of windows that looked out to Elliot Bay. We started with beverages. I had the watermelon margarita with tequila, freshly pressed watermelon, triple sec, and lime. It was yummy, light, and refreshing. It has a perfect balance of watermelon/ citrus/ sweetness. Meghan had the patio poppin' with vodka, Aveze, Prosecco, strawberry, and lemon. We know how I feel about a coup glass. The drink was good, but I am not a fan of vodka in my cocktails. I prefer a tequila base. We had the arancini which came with fried rice balls stuffed with caciocavallo, mozzarella and served atop a spicy Calabrian chili sauce. This was the moistest arancini I've ever had. Normally I'm not a cheese stuffed item person, but this one was a solid choice and solid execution. These are popular for a reason. The sauce is similar to a vodka sauce, and it was so yummy I could have drank it. As we walked in, we saw a few boxes of gorgeous heirloom tomatoes. As a result, we decided to get the caprese salad. The caprese came with organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt. I wish that there was more basil personally. This dish comes in two sizes: small= 3 slices of tomatoes and large= 5 slices. The dish was a good caprese, but I feel like it could have been leveled up by a fancier olive oil. The inclusion of flaky salt was a great call. Meghan and I split two mains that way we could sample more things. It came with fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce. I feel like it would made more sense to put a pesto on top of the lasagna, but that's my personal take. I to understand why they did marinara though. I love a pesto lasagna though, so there was none leftover. I thought it was kind of a small portion, but that's just me. For the second main, we had the bolognese. It came with a slow-simmered meat sauce and Parmigiano-Reggiano. Normally, pappardelle isn't my favorite pasta shape because it can be so thick. This one however, was paper thin. The sauce was creamy which actually worked so well. I wish there was more sauce, but I always think that. As a sweet treat, we had the strawberry shortcake with local strawberries, freshly whipped cream, and aged balsamico drizzle. The shortcake was served warm which was a great call. Perfect amount of strawberries. The shortcake is more of a biscuit than an actual angel food cake. Great meal all, and I would go back. The staff was kind, friendly, and attentive. read more

See all

the pink door is tucked in an alleyway near pike place market with no signage - just a pink door true to its name. since it's in such a busy area, parking is either really difficult or expensive, but there are paid parking lots and street parking nearby. it can be difficult to get a reservation, so scan for one weeks to months in advance. i've been able to secure a seat by walking in once, but i wouldn't bank on it. the service is super friendly! be prepared to spend at least an hour and a half at dinner. they publish a schedule of nightly performances online. they offer a lot of interesting specials, and their dessert menu changes often! - arancini (4/5): very creamy and cheesy! i would've liked more of a cacio e pepe flavor, but it was very tasty. it was crunchy on the outside with stringy cheese on the inside. it was served with a calabrian chile sauce, which had a good tomato flavor - pink door caesar (4.5/5): a great caesar salad! i loved the little gem lettuce. it had a very tangy, savory, and refreshing flavor with crunchy and herby croutons, which provided a nice textural contrast. i would've liked more croutons! i also enjoyed the flavor of the parmesan cheese on top - lasagna pink door (5/5): this was one of the best lasagnas i've ever had and my favorite dish, and i'm not usually a lasagna fan. i loved the pesto and marinara combo, which gave it depth and richness. it was a pretty small portion though - linguine alla vongole (5/5): reminded me of shrimp scampi with the same garlicky flavor and aromatics! there was a good ratio of pasta to clams and mussels, which were tasty although small - clams & mussels (4/5): similar to the linguine alla vongole but with a white wine sauce instead and no pasta. the wine wasn't too strong, and the sauce was flavorful. my only complaint was that the garlic bread it came with was too hard to eat and chew, although it had a fragrant garlicky and buttery flavor - chicken saltimbocca (2/5): SO salty! i usually love a good butter and sage sauce, but the saltiness just overwhelmed the entire dish. i loved the flavor and crunch of the crust on the chicken, but it was the saltiest part. the dish was also heavier because of the potato gratin and onions underneath, which were very oily and kind of mushy. the green beans were a bit undercooked - hard and crunchy. they were super plain and completely unseasoned, but it was a nice break from the salt - orange blossom panna cotta (5/5): amazingly creamy and light! the panna cotta itself was lightly sweet, and the orange slices added a refreshing and fruity flavor. the blood oranges were so yummy and sweet! - lavender panna cotta (2/5): i usually love lavender and floral flavors, but this panna cotta was too perfumey. it tasted best with the shortbread cookies, which broke the strong fragrance. they were crunchy and lightly sweet. i loved the texture and creaminess of the panna cotta. it was also a pretty good serving but just too perfumey for my group to finish - espresso chocolate cheesecake (3.5/5): the dark chocolate was very rich and the espresso was too bitter for me, but the flavors worked together harmoniously with the sweet chocolate crust. i just wasn't a fan of the weird sour flavor of the mascarpone cheese, which peeked through in certain bites. the crunchy and sweet toffee bits were my favorite part. it had a very light cheesecake texture overall, i love the pink door! the vibes are perfect for a date night or girls' night out. italian isn't typically a cuisine i reach for, but i really enjoy the pastas here. i've yet to see a live performance, but i'll definitely have to come back for one! read more

I absolutely loved my dining experience at The Pink Door! The vibes and ambiance both inside and outside were amazing. I sat outside on a beautiful sunny, summer day and enjoyed the view of the water from the patio. The wait staff were all very friendly and attentive. I didn't have to wait too long for my food and someone was around constantly refilling waters. The food was soooo good! It is in the pricier side, however you can tell this food is great quality and made with love, so I think it's well worth the price. Everything tasted amazing, but I think the star of my meal was the grilled figs with prosciutto and goat cheese. I have not had something like this before and I loved all the medley of flavors and textures. If you're in Seattle, this place is a must. Plan ahead though and snag a reservation because it does stay pretty busy! read more

See all

With no official entrance other than a pink door, which is really peach, we found this speakeasy and had the most delicious dinner! My travel planner first gave me the heads up on this place as he used to live here and it was a favorite of his. Unfortunately, he couldn't get me a dinner ressie, only lunch. I decided to check my Chase Sapphire reservations via Open Table and I was able to pick up an 8:30pm reservation. Since Seattle stays light very late into the evening it didn't feel like we were eating late at all. We arrived and were lucky patrons were coming out of a peach door, so we didn't have any trouble finding the entrance in Post Alley. Once inside, we were greeted by a trio of people, all very nice and they were able to seat us early. The table they had for us was by a great window and we had an amazing view of Puget Sound! Our waitress was just lovely, so helpful, pleasant and just excellent. I haven't had such an enjoyable encounter with a server in a while. She was so helpful with ordering and answering questions. Pink Door, known for their lasagna, which has been on their menu since the start, is a must order! It truly is super flavorful and light in terms of pasta, I think it's the best lasagna I have ever had! With a yummy tomato sauce and spinach, you don't miss the absence of meat at all. Add an order of foccasia bread, tuna crudo and a Caesar salad to the lasagna and my dining partner and I felt we had the most perfect meal! It was so satisfying and an enjoyable meal! Oh least I forget, I ordered a watermelon margarita and it was spot on and perfect. Fresh watermelon juice to boot! My kiddo and I purposely shared the above mentioned items so we could each order dessert. My kiddo wanted tirimasu and I wanted the Basil Cake. So we ordered both and they were both so good we each finished them! The pink frosting on the Basil Cake isn't too sweet. It was perfect like the meal! This dining experience was a really great time! It had it all! Secret door, gracious staff, impeccable service and views, fun atmosphere and the best lasagna, basil cake and watermelon margarita! Everything was effortlessly top notch. You could tell they've been doing this a long time! Now how do I get that lasagna and basil cake shipped to me in Los Angeles?! read more

See all

Tucked away in an alley at Pike Place, The Pink Door has a very speakeasy-style entrance, no big sign, just that iconic little pink door. Once you step inside, the whole place feels super classy, stylish, and full of character Food-wise, vegetarian options are a bit limited. We tried the arancini, lasagna, ravioli, and garlic bread. The ravioli was honestly quite bland, not something I'd recommend. The lasagna, though, was really good with a nice balance of pesto and marinara flavors. Arancini and garlic bread were decent. We also had their chocolate cake with caramel sauce, it was just okay, nothing special. Service was pretty slow, which was a bit of a bummer. Overall, I'd say it's more about the vibe and experience than the food. I had been here a few years ago when they had an aerial dance performance, and that was definitely a highlight, such a fun experience! read more

See all

We had the best experience eating here for our anniversary. The music, the atmosphere and most importantly the best food!! read more

The Pink Door - Inside - Italian Near Me - Seattle, Washington

See all

TLDR: Taste is lacking, experience was decent, price tag was shocking. With how hard it is to get a table and such underwhelming experience and overwhelming pricetag for mediocre food; definitely is a once in a blue moon thing. (Last time i came was in early 2010s) They have about 6 pages of drinks crammed in smaller fonts in multiple menus, but only one page big fonts of food items. (Usually tells you about something) --- Before visiting: - reservations especially on weekends/peak hours are hard to come by even booked months ahead - the entrance to the restaurant is right in the alley through a pink door (hence the name), very inconspicuous, without any restaurant signs Ambiance: - there's the indoor and indoor-outdoor seating. The in-outdoor seating is on the roof of another building(?) where they extend out the patio with shades and screens. Nice lights and plants herbs planted around. However, you'll quickly notice next to it there's some sort of machine (ac/air intake) where it hums, quite noticeably, on and off every 10 seconds or so which could be quite annoying Food: 1) arancini ($18): Fried risotto ball with stuffed cheese inside similar-ish to a mozarella. Crunchy out gooey in. The calabrian chili sauce is quite interesting but the whole dish is quite lacked of seasoning 2) 11oz pork chop bone in ($38): The pork chop is very smoky from the grill nicely charred, but lacked seasoning. Asparagus is prepared well; mashed potatoes is decent. The rhubard mostarda is hella sour though once your taste bud is adjusted, you can finally taste the slighhhtest hint of sweetness aftertaste. 3) carbonara ($28): Hella oily and not at all creamy that'd happen from emulsion of cheese, egg york, and guanciale fat with pasta water. Pasta was cooked perfectly to al-dente though. This is definitely italian-american establishment (heavy emphasis on the american) as their food doesnt taste close to authentic. read more

See all

It's one of Seattle's most famous restaurants; a place that's nearly impossible to get a normal-time reservation for unless you book months in advance. For eating here on a Friday night in May, I had to make the reservation all the way back in March. It's been a place I've been wanting to try for quite a while, so was very excited to eat here. The vibe is interesting. It's actually so much bigger than the single pink door entails. When you walk in, you're greeted by a small area with live music, but then you realize that's just the start of it. There's a whole another much larger room that opens up to the waterfront; and so is well lit depending on the time of year. The views from our window-side table were really nice. For starters, we got the arancini and the fettunta. Both of these I thought were more okay then good. The arancini wasn't super crispy, and the inside didn't feel exceptional either. It also needed more sauce in the dish. The bread was also on the tougher and chewier side, but the addition of salt was appreciated. The crust on the slice was particularly not easy to eat. The main dish, though, is what I was waiting for - the Spinach Lasagna. And this absolutely lived up to the hype. I can confidently say it's the best lasagna I've had, and this one doesn't even include meat. It's so smooth, light, and comforting, yet still filling. It's the kind of dish that doesn't look massive when you get it, but as you dig into it and discover the breadth of its layers, you end up quite full at the end - but not in a way where you feel stuffed. They got the portion absolutely right here. Every part of this is great. From the super fresh tomato sauce on the top, to great-tasting pesto, and the flavor of spinach that coats the pasta. But the best part is the pasta - each layer is just so well cooked. The besciamella layer is another standout. And of course, the baking makes the outsides super crispy, kind of like the top and sides of a well-made pizza. It's just an absolute delight to eat, and our whole party - even those who don't like Italian food - really enjoyed the dish. The price is kind of expensive. The lasagna is 27 per person, which is not that bad considering the solid portion, but the appetizers were certainly overpriced. 19 dollars for the arancini is utterly ridiculous. Overall, if you're here - you have to get the lasagna. Everything else is a skip though. 8.75/10 read more

The Pink Door - arancini - Italian Near Me - Seattle, Washington

See all

Excellent food that lived up to the hype it received via online reviews. Great professional service, accommodative of our infant (please note that descending down stairs is required). Fantastic views of the Puget Sound with seating on the patio. Perfect for a summer lunch. I for the Papardelle Al Ragu Bolognese. Great flavor. A fair portion, but not extremely large. I would love to try more of the menu if I ever return to Seattle read more

See all

Very beautiful restaurant that actually does have a pink door(: I had so much fun that I completely forgot to take any pictures sadly! I started with a Cesar salad - can't mess this up! It was yummy! My boyfriend and I split the rigatoni and meatballs- smaller portion than expected but still okay to split between two people! It was delicious! My friends got the clam & muscles and both devoured them!! It was a cute night with a great view!! Would recommend- definitely need a reservation!! read more

I haven't been here in about seven years, and the quality was just as good as I remembered. We were their first reservation since the renovated patio opened and we were treated so well. They were so accommodating for our infant and all of the staff were so kind. Our waitress Elise (sorry if I spelled it wrong) was amazing! Everything we ate was so delicious, but in my opinion, the branzino was just OK. They got new rafters and they adjusted them so the sun wasn't in my babies face. They close fully so you can sit on the patio in the rain also ! Such a great place to bring visitors for a celebration. It will not be 7 years until I visit again. read more

See all

Simply Seattle's Best. The Pink Door is still my number one place to dine if visiting Seattle for the first time, or only in town for less than 48 hours. The Pink Door is nestled in Post Alley amongst all of the top area attractions, and even with the Pink Door being a tourist favorite the staff still find a way remind locals why it's a forever favorite. The service is extremely excellent, the entire team is courteous and accommodating. I highly suggest making a reservation to ensure you're able to be seated that day. The restaurant is whimsical, charming, inviting, and offers great views both inside and outside. The food is spectacular. There is no picture or video that does the food or experience that can capture just how spectacular The Pink Door really is; I still highly recommend! read more

See all

This place is so fun! Hidden behind a pink door in a Seattle Alley way and super adorable inside. We got the carbonara and Caesar salad. Delicious! We also got a couple of cocktails as well. They do have ariel dancers for entertainment which is a nice touch. You should def come here if you are in Seattle! read more

See all

Delicious food. Everything was tasty and fresh . We really enjoyed our meal. Service was great too. It's a cute restaurant z perfect for intimate dinner and celebrating special occasions. I'm not sure if the restaurant is a historical building but it's not ADA accessible. Only entrance has many stairs. It's not wheelchair accessible. read more

The Pink Door - Italian Near Me - Seattle, Washington

On a recent return to the Pink Door, I was so fortunate to be able to squeeze this in on my trip. Just like the other times I visited the same atmosphere remains. Fun, and icon in the city, and just an all-around great place to have a meal with friends. The service was fantastic, the food is as good as it ever was, and the view if you sit outside, just can't be beat. Still a top spot in Seattle. read more

See all

Third time's a charm! I have been craving carbonara for several months, the weather was great, the Link Light Rail removes all the traffic / parking stress for me, and The Pink Door had a lunch opening. I've had two bad experiences but hunger and the desire to have the experience most others have inspired me to try again. We were seated in the lounge at this corner table near the bar. Loved it - bright space, spacious, and quite comfortable. Our waitress was fabulous; great recommendations, cheerful, and made our whole meal delightful. I ordered the carbonara and it was everything I wanted; creamy, toothy, and savory. I ordered a seasonal cocktail first, the Hope Springs Eternal, which was a creme de la violette forward refreshing drink. I loved it. For dessert I ordered the house-made semi-freddo and drank it with a mocktail, the To Our Sanity. The mocktail was brightly bitter and paired fabulously with the ultra-creamy, rich semi-freddo. My friend had the branzino-style rock fish and loved it. He mentioned he would happily return for that dish alone, especially since the fish will change. It was lovely and a super fantastic meal. I likely will be back again so I can even out my experiences for the better! read more

The Pink Door - Hope Springs Eternal - Italian Near Me - Seattle, Washington

Man oh man this place absolutely delivered. We started with the clams and mussels and sheeeesh they were good. Me and my fiancée were wishing we had rice because that sauce the clams and mussels were swimming in was amazing lol. The Filipino side definitely came out there. For our mains we shared the Pink Door lasagna and the bolognese and both were absolutely amazing. I seriously think about this place whenever I think of Italian food now. Definitely lived up to the hype. Service was great and the ambiance was awesome. Really nice view around Pike Place that made the whole experience even better. read more

See all

It takes a while to score a reservation here if you want to have dinner, so our expectations were thru the roof. Let's start with the cool back alley location, hidden and feels like you are entering a different world. The restaurant is elegant, but quirky and if you are lucky to score a window seat, you have a great view of Pike place and the waterfront. Service was amazing and very attentive, always making sure you had everything you need. We started with the antipasto platter and they had lots of delicious veggies and meats on there. Unfortunately, there is no bread served, which would have been perfect for the antipasto. Usually you get wonderful crusty bread in high end Italian restaurants, so the was certainly a bummer. I ordered the carbonara,a Roman classic and they did a fantastic job with the cheesy eggy goodness and the quanciale was crispy and salty. My husband didn't like his lasagna, so he left slightly disappointed in his dinner. The lasagna was very soft and mushy and the sauce could have used more flavor. Dessert again was delicious, we ordered the Zeppole, which are fried fluffy ricotta dough balls. Yum Parking is easy and hard, depending on the price point. Pike place has several garages, but comes at a high price point, but easy in and out. There is some street parking in the area, but harder to come by. read more

The Pink Door - Carbonara - Italian Near Me - Seattle, Washington

See all

Parking: garage parking in Pike place market parking $10 after 5pm. Restroom: men and women restrooms You can walk in to sit in the bar if available. Restaurant literally has no sight, just the peach pink color door in the post alley. We made reservation months ago just to try and hang out with our friends. The restaurant is pretty big, go all the way to the back, which is the best part, you can enjoy the view of the water front. Our server is THE BEST server we ever encountered, she is a delight, so enjoyable. Amazing. We ordered: Drinks: The celery made me do it Decaf cappuccino Stevens 424 Theres no basement in Alamo Appetizers: Arancini Tuna crudo Misticanza salad Everything green salad Entree: Daily seafood: halibut Pork chop Lasagna Fettunta 3 meatball Desserts: Rhubarb shortcake. Overall food is good. Fish is ok, pork chop is dry. I love the lasagna, meatball and tuna crudo. And the shortcake is light. read more

See all

I put my name down around 5:15pm on a friday and got seated at 8pm. The restaurant is very large and has indoor, outdoor, and bar seating. The pasta was cooked perfectly and the tomato sauce was super fresh. The cioppino was okay -- flavor wise it was good, but the clams and mussels were a little sandy. I wished there was more fish instead of clams/mussels -- the ratio felt off. The strawberry shortcake was delicious-- the biscuits were freshly baked and paired perfectly with the whipped cream and strawberries (plus it wasn't too sweet!) read more

See all

If you're looking for a little slice of Italy in Seattle, The Pink Door is pure magic. I sat here on a sunny day and it felt absolutely dreamy--the kind of place where you lose track of time. The food is incredibly fresh. The pea salad was a standout, and the olive oil is so divine I ended up buying a bottle to take home. You really can't go wrong with any of the pasta dishes or salads--they're all beautifully done. The staff is warm and lovely, and the view just takes it to another level. It truly feels like you've been transported to Italy. read more

I booked a Friday reservation at Pink Door and this Italian restaurant is everything as advertised! Service here is amazing, and it's a much bigger restaurant than you would expect on the inside. Meatballs with garlic bread is an absolute must and I got the seasonal halibut which was incredible. 10/10 experience in Seattle, and absolutely recommend getting a reservation atleast 3-5 days prior if you're looking for a weekend timeslot. Definitely will come back! read more

See all

We were staying on the waterfront and needed a spot for dinner. I used to live in Seattle and had never been to The Pink Door, but we decided it was the perfect spot after reading the glowing reviews. You enter through a non-descript pink door in Post Alley, but don't be fooled, it's huge inside and there's even waterfront views. We were promptly seated even without a reservation. The vibe is charming but gaudy over the top Italian renaissance? I know they have live music and sometimes aerialists later in the evening, but we were there a little too early for the entertainment. Our waiter was awesome, super friendly, helpful, and attentive. My daughter and I wanted roasted chicken and that happened to be the special. We split that and a Caesar and some fries. The fries were perfection, a huge portion served with herbs and a delicious aioli. The Caesar was good, but nothing special. The chicken was brick roasted to perfection with mushrooms and cheesy polenta. We didn't like the mushrooms, but the polenta was so good. We were a little disappointed that we didn't leave room for dessert because the menu looked so good. Don't make our mistake! Overall, the was a solid meal in a nice space super close to the market. read more

The Pink Door - Fries - Italian Near Me - Seattle, Washington

See all

Finding the entrance was a bit of a challenge, but I eventually spotted the famous pink door (it's actually more of a peach hue). Inside, the decor is a cool blend of mix art and touch of Italian charm. Our server, Scott, was straightforward yet pleasant, and the rest of the staff was incredibly attentive, keeping our waters topped off the entire time. We ordered the pasta with clams, the meat sauce, and the mussel/clam, all of which were delicious! While they don't provide bread for the table, the quality of the cooking makes it clear the chef knows their craft. It isn't the most warm and fuzzy atmosphere, but it is highly professional and efficient. I'd definitely recommend it! read more

See all

Absolutely loved this place--we made it our lunch stop this day and it was 100% worth it. The food was great, our server was amazing, and honestly, watching the other customers was almost as entertaining as the meal... I mean, it is Seattle. The drinks were yummy, the vibe was relaxed, and the food definitely left us wanting more in the best way. I'd happily come back just to do it all over again (and maybe continue my unofficial people-watching hobby). read more

See all