I go here frequently. I've only eaten in the restaurant twice. I usually buy items and take them…read morehome and boy do they have a great selection. Staff is friendly and helpful in the atmosphere is always inviting. I particularly like their stuffed mushrooms and their crabcakes

Lots of choices!! You can buy homemade food cook to order or by food to bring home to prepare for…read moreyour family.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

Hey, we drive all the way from Boyertown to get only the best of the best!!!…read moreThe young fellow who runs the place is one heck of a nice guy!

Love this place. One of the few you can go in and get one crab, two crabs, ten crabs or a bushel,…read morehowever many you want. And when you order a dozen they give you four more. You can get fresh crab or cooked. The steamed crabs are great and they have them throughout most of the year. The staff is very friendly and welcoming and can help you find just about whatever you're looking for. The selection of seafood is vast, everything from fresh whole fish to frozen and fresh lobster, and everything inbetween. The steam pots are great and you can substitute some items and then just add a beer of your choice right to the pot. Prices are reasonable and they seem to have some type of special almost every week. If you're in the area and craving seafood, definitely check this place out!

New Indian restaurant that seems to be a modern upscale take on South Indian cuisine…read more This location has been host to 3-4 Indian restaurants and I wish this one lasts a little longer so that we can try different items from the menu.

I'm pretty particular when it comes to Indian food. It's one of my favorites, and I've been…read morefortunate enough to eat it round the world. There's no in-between. You either love of hate the particular restaurant's version. I loved South Avenue's take on everything I ate. Quite possibly the best samosas and pakoras I've ever eaten. Sauces were beyond fresh. Delightful. Chana Masala quite nice. But the saag with shrimp? Unbelievable. Harleen and Ranjit (I hope I got the husband's name right!) run an excellent restaurant. Top notch service and food. Go.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

Best seafood restaurant. I have eat at since moving back to Pennsylvania. Great wait staff.read more

Youell's Oyster House is a seafood restaurant located on Walnut St. in Allentown. It's open Monday…read morethrough Friday, 11 AM - 8:30 PM, Saturday, 11 AM - 9 PM, and Sunday, 11 AM - 8 PM. My friends and I had a reservation last Thursday at 6:15. We were warmly welcomed by the hostess upon arrival and promptly seated at our table. For appetizers, we shared the coconut shrimp, fried calamari, bacon wrapped scallops, and a crab cake. While everything was enjoyable, the standout was definitely the scallops. The bacon was perfectly crisp, the scallops tender and well-cooked, and the accompanying raspberry chipotle compote added a sweet and smoky touch. For my main course, I had the half pound lobster roll, tossed in rich brown butter and served on a perfectly toasted brioche bun. It was absolutely outstanding! I'd come back to Yoell's just for this. My buddy went with the surf & turf, which includes an 8 oz filet mignon, a 4 oz lobster tail, and jumbo lump crabmeat. Definitely a great choice, he was more than satisfied! The service wasn't terrible, but it was surely disappointing. Our server lacked friendliness and any sense of personality.

I traveled to Pennsylvania once a year for Valentine's Day and make sure I book a reservation for…read morethis place! I thought this was a local chain that we might not have in New York, but I've since learned it's not! The ambience is gorgeous, warm and inviting well still having a luxury upscale experience. with a beautiful fish tank that doesn't even have a fingerprint on it. The service is on point, the steaks on point and the side dishes, never disappoint! Please add those glazed carrots to the regular menu because I never knew I liked glazed carrots until I had them there and I blame you for my addiction! The bread and butter are delicious and I feel like you can always tell the quality of a good restaurant by the bread and butter that they put out they take the extra minute to warm up the butter and that really says a lot about customer service to me As I mentioned earlier, I usually go Valentine's Day weekend and if the holiday actually falls on a weekend, I try to go the day before or the day after just because I feel like any restaurant gives a better experience, not on a holiday! But I did end up here one year on Valentine's Day. It was packed. I had a reservation and the food quality did not diminished at all even compared to a slower times I've been there.! that says a lot about the staff the cooks and the quality of product they try/deliver to put out. This is one of my favorites in an area then I regularly travel to! 5/5 food 5/5 service 5/5 ambiance

I love this place!!!! So many options, great servers, and a room full of people!…read more Food- So good! Everyone loved what they got- I recommend Chilean sea bass, so good !!!! Service- Amazing- our waitress was so nice but not that attentive which was ok but our food also came out after 45 minutes of waiting after we ordered. Normally that would take a review done but this place was so good it didn't!!! Ambience- the tables are a little small but other wise great! It's hard to explain but they have got a good vibe! Overall 4 stars- wish I could give a 4.5 but that's ok!

I have been to Firebirds many times, sometimes good and a few bad times, but we ordered take out on…read moreJuly 4th, at the Collegeville, PA. one, and an excellent experience! Usually when we order take out at other places its smaller servings and just okay, but this was great!! Hot food, all was fresh, and regular size servings !! We enjoyed everything, we had salmon, which was best we ever got, not overcooked, also rib meals, yummmmmmm. Thank you Firebirds!!! You made our day!!!

Came here for lunch and had a great experience. Our server was fantastic and very kindly provided a…read morecomplimentary dessert with a handwritten card because we got to talking about how we were celebrating something that day. So kind! We ordered the lobster queso and it was very very good, but also very rich so I highly recommend sharing it with a few people. The complimentary bread was fresh and warm. I ordered the tuna salad and it was very good. A huge portion and perfectly cooked tuna. Husband got the steak tacos and they were delicious. The tots it came with were nice and crunchy. The complimentary dessert was a creme brûlée cheesecake and it was amazing, perfectly made, no notes. I will absolutely be coming here again.

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

West Chester Seafood Kitchen has great food esp the presentation! Great customer service and…read moreambiance. TVs to view sports is a plus as well.

It's been forever since I ordered from this spot. We found…read moreourselves nearby and popped in for dinner this past Saturday. We were confused because the sign out front said they close at 7 PM, but that was not the case. We walked in and were greeted right away and sat at a four top table. Super friendly server. Very chatty, but in a kind and genuine way. We ordered an appetizer that was brought to us within five minutes. For dinner, I went for the Thai eggplant with tofu. Loaded with fresh vegetables and a soy based sauce that had the perfect amount of sweetness. The eggplant was cooked perfectly. Just enough rice to balance out the dish. Pricing reasonable for the portions and in and out within 45 minutes. Can't wait to go back.

This is an amazing small family owned restaurant with outstanding food! If you love Thai and love…read morePho this is the spot for you. The Pho is amazing as the bone broth is home made and so fragrant. You can taste all of the herbs and seasonings in it. The pineapple fried rice and mango sticky rice are outstanding. The service is so friendly. They do pick up or eat in.