The food is so delicious and the customer service is top knotch…read more We as a couple eat there for every special occasion.

I don't give a lot of 5 but they earned it. I've been to a lot of Brazilian steakhouses, and this…read moreone competed against every single one of them. The salad bar was good and had plenty of options although it is a little smaller than some of the larger chains the fried plantains were delicious. I got the creamy limeade and was very happy with my decision. All of meat was well cooked and delicious . I'm going to admit I didn't try the chicken hearts because I just can't make myself. But I tried everything else and I was not displeased with any cut. Would 100% happily recommend this restaurant and would be excited to return. Wheelchair accessibility: the front doors are very heavy and there are two of them but there's plenty of room to maneuver between them. There is plenty of seating that can have chairs removed for wheelchairs the staff was happy to do so. The path of travel actually works great. There are some parts of the salad bar that would be very hard for a person in a wheelchair reach. The bathroom door was quite heavy, but other than that the bathroom was very accessible.

I'm in Billings for the next two weeks and I was hoping to find a solid option for good Mexican,…read moreespecially a place with good mariscos. So with that in mind I ordered delivery from Guadalajara for some Camarones a La Diabla, a dish I order regularly. I don't want to go into these things with assumptions or negative expectations but this is not the first time I've been in Montana and Billings specifically. I have found gems in places I wouldn't have expected, but Billings has so far not been one of those places. This was not bad, but it was not good either. The sauce is very clearly ketchup based and it was hard to get past the strong ketchup flavor. It is not unheard of to make Diabla sauce using ketchup. It also isn't the best way to make a Diabla sauce IMHO but it can work. This sauce did have good heat, nothing crazy but the heat was there. There was also some other good flavors including a roasted/char character that was nice. I just had a hard time getting past the sweetness and very distinct ketchup flavor. A little too much of a tangy sweet flavor for me. The shrimp were nice size, cooked decently (I try not to judge too much on shrimp when it is delivery, but this was better than average) and enough that I'm not going to complain about portion size. The other items for the dish, rice, refried beans, salad, pico, and guacamole were all pretty good. I had them hold the sour cream. I also ordered chips and salsa which was a let down. The chips were dry aged, er, I mean stale and the salsa was very very very bland.

Stopped here for lunch, not busy but took long time for our food. I ordered chicken tostada with…read moreguacamole and sour cream but got beef tostada either way avocado and sour cream. It was okay but not what I wanted. They did offer fried ice cream for free but I don't care for ice cream either. Server was nice, price ok.

Charming owner greeting everyone, warm and welcoming to our dog, really good tempura and sushi --…read morethis place was a wonderful choice for dinner.

This place has a confused menu as they offer a little bit of everything- Pho, Hibachi, and sushi. I…read morehad the sushi- this isn't really a true Sushi bar, as the selection is pretty much limited to rolls. I had two rolls which were both good, so that's why I went with 4 stars instead of 3- the ambiance inside, however, is more on the 3 star side. But, Sushi choices in Billings are limited, so give it a shot or try the Pho!

Great staff, they were very helpful in assisting in selecting some oysters I wanted. Also have a…read moregreat selection of seafood

Such knowledgeable employees make this a wonderful place to shop! Friendly service and great…read morevariety of seafood. We shop here every time we are in Billings!

We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

I was really glad to find this place…read more The atmosphere is relaxes. The service was fast and friendly. The prices are reasonable. The food was excellent. I will definitely be visiting this place again soon.

I was in Billings working last week and the name alone was intriguing enough to check out the menu…read moreonline and head over for dinner. The food was outstanding! I had the crabcakes and the blackened shrimp pasta, and both were incredible! If my travels ever take me back to Billings, I will definitely visit again. I highly recommend Cajun Phatty's! 10/10!

We love to eat lunch here! Great food, great service for lunch! We ate there yesterday late so we…read moremissed the lunch hour. Food was very good again. One suggestion, your server should not be chewing gum while taking an order or serving food! I found it very distasteful..... very unprofessional. I would not want that girl to serve me again.....

The service here is great; the waitstaff is courteous and attentive. The Hibachi dinner is…read moreentertaining, and the food is consistently tasty. While nothing on the menu is outstanding, it is definitely good. Just don't expect fancy drinks, as the bartenders are not particularly skilled. Overall, it's a good experience. The environment is playful and fun, and you are bound to have a good time when you visit.

One of a couple of take out seafood places. Billings seafood guys is a good alternative to the…read moregrocery store when you're looking for seafood. During the summer the parking lot is used for a mini farmers market, but it gives one an opportunity to see what Billings seafood guys has to offer. The first time I stopped by it was a little disappointing. There aren't any cases of fish to look through. There's a sign showing what they have available and the price, but you don't get to look. Tell than what you want and how much and they bring it to you. Nothing wrong with that, but if you're a visual person, it might be a bit of a problem. If you can't see what you're getting until you take it home. It's a winner if you're not interested in fish from the grocery store and don't have time to go fishing.

Ordered 3 different kinds of Boils online, also ordered the lobster macaroni and cheese whi b…read morewasn't to bad. I received the order right away. My favorite is Halibut it's soo good

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!

The atmosphere was high end the menu was diverse. Everyone was very friendly…read more I had a French dip with garlic mashed potatoes. Everything was delicious. You could tell it was all made from Whole Foods cooked in-house There was bison and elk on the menu but I didn't order any of that. It was my first time there. Next time I'll be more exploratory.

We were there for an hour and a half getting a shrimp dinner and a burger. Really slow service!read more