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    Ricewood

    4.6 (186 reviews)
    Closed 11:00 am - 8:00 pm

    Ricewood Photos

    Business Info

    RICEWOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ricewood

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    Ricewood menu.
    Jeff W.

    This place is located at a very cool place called the York. The dish I had was a rice bowl with smoked tofu and all the veggie bombs with a medium sauce. I really enjoyed the smoked tofu flavor and it had a nice amount of veggies and it tasted great. The portion was big enough that my wife and I split the bowl and were both satisfied. The service was quick and easy just step up to the ordering counter and let them know what you want. The person taking the order was very friendly and helpful to answer any questions we had. The food came out pretty quick too. Even though there were a few orders ahead of us we got our order very quickly. As I said earlier this place is located in the York and it has a very cool and relaxing atmosphere. If you want to enjoy the day you can sit outside on the patio which has many shaded areas to sit if you don't feel like being indoors. My only advice would be to be weary of parking because due to the Yorks popularity parking can be tight.

    Pork Belly
    Christal P.

    This Ricewood location is inside York, one of my favorite cafes in Ann Arbor. As with York, I appreciate the outdoor seating area. I've only tried the pork belly, which is solid, but I'm not a fan of sauce that is drizzled on top. Next time, I will ask that no sauce be added to my meat. I think the rice bowls are overpriced for the amount of meat provided, which is why the second time I visited, I ordered only meat by the pound. I am seconding what another Yelper recommended: skip the rice bowl. I'd say just order the meat, take it home, and prepare your own rice and vegetables.

    Brisket bowl
    Sue H.

    Wow, twice in one trip! We enjoyed our first visit to Ricewood so much, we planned another meal there before we left for AZ. First visit was a Sunday lunch, they were out of almost everything. I enjoyed the tofu bowl, while the rest of my party all had burgers. On the second trip we all ordered brisket bowls. The rice base is seasoned and includes small chopped scallions and tomatoes, but for veggies there is a choice of slaw, pickles, etc in the bowl. The brisket was huge nearly slabs, very little waste and super tender. The bark is a salty spicy Asian seasoning and so unique! What a great value, portion and quality for a walk up shared seating kind of venue. Very crowded at peak times, but don't let that or their limited parking deter your from trying it!

    Pork belly
    Soleil K.

    I was recommended to come here by a coworker. Didn't think much of it until I looked up and read the high ranked reviews. So I decided to finally swing by this place for lunch. I did have a confusing time finding where this place was. There was no parking in the front, so I drove to the back of the building and that's where I saw the entrance and the giant grill. Luckily that's where I found parking as well. I walked in the building and took a look around as I searched for ricewood. The ordering window was located in the front of the building, of course. Service was amazing. The guys were so cool and down to earth. I couldn't decide between the pork belly and brisket bowl, so I got both with the cucumbers and cabbage. I waited no more than 10 minutes before my food was ready. I tried the pork belly first. It was decent. I then tried the brisket and my whole body melted to the floor. Hands down, that has to be some of the best brisket I've ever tasted. I couldn't stop eating it! It was beyond delicious! And when you eat all the ingredients together in one bite, it's like heaven in your mouth. I only planned on eating half the bowl for lunch and the other half for dinner. That plan went straight out the window! It was just too good! I'm very impressed with the flavor profile of this establishment. I'm confident I'll be returning for more of this outrageously scrumptious brisket!

    Eid F.

    This is a good/bad review. I'll break this into a few parts. Meat: Let's start with the star of the show... the meat. Brisket was the best I've ever had. So frickin delicious. I also ordered a 4 ribs which also tasted great. Zero complaints about the meat. Rice: The rice was also great and had some fresh scallions and I added on Sesame Cucumbers. Sauce: I think where it went a little south for me was the sauce they put on the rice. It had a strong taste that over powered the rice and topping. I would have probably requested that on the side in the future. It was the medium sauce (which was more of a 8 of 10 than a 5 of 10). I was warned that the hot was super hot... I should have probably went with the mild. Not sure if the hot/medium/mild taste any different but for me the medium was not to my liking. Don't want to get anyone confused with the bbq sauce which was super flavorful. The service was fast and super friendly. This is from the Packard St. Located in a mini food mall on. Their window is at the very front of the building. There is also a full service bar and wine bar located in same place (not part of Ricewood) so you can always grab a beer or cocktail to go with the your meal. I would definitely go back but skip the rice bowl and go for a sandwich or straight meat instead.

    Pork belly rice bowl and tofu rice bowl
    Michelle W.

    Tried Ricewood with friends for the first time this month despite hearing about it from friends. Ricewood operates out of a small stall in the front of the building. Since it was our first visit, the cashier gave us free Kool-aid which was incredibly refreshing and sweet on a hot day. I ordered the pork belly rice bowl with sesame cucumber bomb mild side. The meat was fatty and juicy with a smoky flavor -- generous servings too! The only thing I didn't care much for was the tomatoes that were added in. Overall, great service and delicious food!

    Menu
    Saeed R.

    Why am I addicted to Ricewood so much? Ok ok ok, for starters, this place is located inside of a food court/market kind of building. Parking is impossible at times, so keep that in mind. Now onto the good part. Get the rice bowl with the brisket and a side of pork belly. Literally SO amazing. The meat almost melts in your mouth. The cashiers are ALWAYS friendly and super on point. I highly recommend checking this place out.

    Take a gander at this. Indulgent pork belly with a drizzle of sauce.
    Ann W.

    I typically do some research prior to heading out to a new lunch or dinner spot. It helps build my anticipation for the meal ahead. This time around, I was preoccupied with work and did not do my usual due diligence. So when I entered Ricewood into Google Maps and quickly took a digital tour of the area for parking, I have to admit, I did not see the restaurant. I still headed out. While Google was able to pinpoint the location, I drove past it because I only saw the sign for York Food and Drink and not the one for Ricewood. I quickly re-routed and pulled into a back lot to discover the local area. Ricewood is located at the very front of the York Food and Drink property, operating from behind a small interior window, beside the bar. Their menu of offerings marks the spot. This menu is simple, rice bowls, sandwiches, and a few sides, the difference depending on the barbecued meat. I ordered the brisket rice bowl (served in a compostable bowl), tender and marbled brisket paired with soy- and vinegar-flavored rice topped with scallions and tomatoes. It was so tasty - and that's not just hunger speaking. The rice flavors paired so well with the richness of the Texas-style brisket, who would have thought? Additionally, I ordered 8oz of the indulgent pork belly for dinner later on in the day which was also tasty. With a seat by the window, I enjoyed my quick meal while enjoying the lively space. The staff here is friendly and helpful.

    Brisket bowl

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    9 years ago

    Literally my favorite place to eat. the crew is awesome and the food is always on point. Best Brisket in the state.

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    11 years ago

    Stopped in with a coworker for a quick lunch. Food was GREAT! Had the pork and brisket - gotta go for spicy!

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    10 years ago

    Love the food! I go for the ribs. I love the rice and pickles that come with them. I'm always full and happy when I leave.

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    11 years ago

    The best BBQ in Ann Arbor. Just go there. Give them your money, and they will give you happiness.

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    Bao Boys

    Bao Boys

    4.7
    (115 reviews)
    0.0 mi
    $$

    Been following them on insta for awhile and stopped by for lunch today while visiting family in…read moretown. I knew we wanted the loaded fries and we also decided to try a variety of bao buns. The bao buns were very soft and loaded with flavor. I had the spicy pork and I wouldn't consider it spicy but it was bursting with umami. The wife had the shorty and said it tasted just like the fries but in a steamed bun. I also had the chashu but it was lacking compared to the other two. If we were to come back while visiting family we would probably get two orders of the loaded fries. The fries were super crisp and had a giant portion of short ribs, green sauce, and cilantro with radishes. The green sauce is a very unique combo of flavors but isn't spicy. The only downside today was they were out of drinks but were able to go inside York and get some water. Regardless the service was super quick and we hope to be back while visiting.

    High quality food trucks are lacking in Michigan. Bao Boys sets the bar pretty high. The staff is…read morefriendly and efficient. We had a food allergy and they were very accommodating and knew the menu which provided much needed reassurance. The Food? HOLYYYYY some of the best baos I've ever had. I'm used to having stuffed baos rather than an open taco shaped bun. The bread material (??idk what to call it) was so light and fluffy. It held up well for my dive home. We ordered the shrooms. Chicken. Bahn Mi and shorty. Hands down some of the best food I've ordered. It was light and savory. Vibes were so nice outside. Good sitting area. Can't wait to come back

    Photos
    Truck parked in the back of YORK Food and Wine
    Truck parked in the back of YORK Food and Wine
    The Don Belly: Chashu Pork Belly, Japanese-style poached egg, dashi broth with onion, green onion, sesame. Served over steamed rice.
    The Don Belly: Chashu Pork Belly, Japanese-style poached egg, dashi broth with onion, green onion, sesame. Served over steamed rice.
    Bao Boys bun lineup.

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    Bao Boys bun lineup.
    Juicy Oistre

    Juicy Oistre

    4.0
    (3 reviews)
    0.7 mi

    Juicy Oistre is food truck/pop up started by two locals after an inspiring trip to NOLA! I've seen…read morethem at my usual stomping grounds like Frame, York, Homes...and finally got the chance to try it! The menu changes and sometimes they're crawfish/low country boil focused only but I tried a pretty small but might menu of: *Ichabob Flats (MA) + Pickering Point (WA) raw oysters (6/$21) - I usually only like smaller west coast oysters but the Ichabob flats were actually really good. It helps that they tasted really fresh! *Juicy Butt OG Char Grilled Oysters (6/$24) - The bit of sweet & savory on this with the toasted breadcrumbs were a textural and flavor delight! *Pimento Cheese Stuff'd Cherrystone Clams (3/$12) - I' apparently have not had a cherrystone clam before because they're MASSIVE. The pimento was really delicious and all in al pretty decadent. *Halibut & Quick Pickled Fruit Ceviche ($25) - again super tasty and fresh. relatively small portion BUT i could forgive because the tortilla chips it was served with and the pickled fruit (peach this time) were FIRE. These are prettttyyy premium but probably the best we're going to get in AA!! To be fair, I haven't tried the hand shucked ones at Monahan Seafood yet but they don't offer chargrilled oysters or whole bass served like this either!

    For years the claim to the best oysters I've eaten went to a place in Homer, AK. The chargrilled…read moreNanas bacon boys from Juicy Oistre gave them some competition. Amazing!

    Photos
    Juicy Butt OG Chargrilled Oysters
    Juicy Butt OG Chargrilled Oysters
    Juicy Oistre
    Ichabob Flats and Pickering Point raw oysters

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    Ichabob Flats and Pickering Point raw oysters
    Satchel's  BBQ

    Satchel's BBQ

    4.1
    (398 reviews)
    1.5 mi
    $$

    Great catering experience. Food was delicious! Ordered pork, chicken and Mac and cheese…read more The staff double checked the order and helped carry out the food to my car.

    We were politely greeted at the counter when we arrived for a late lunch. The young man explained…read moretheir menu and which items were customer favorites and also some of his as well we proceeded to order some brisket and dry rub ribs and a couple of drinks. After paying we took a seat and waited a few minutes for the food to arrive. When it came out we were given a choice of sauces and we elected to try a couple. Now for the reason we went. The brisket was tender, moist , and well smoked. They use a dry rub on both the brisket and the pork and it works well for both meats we tried. The ribs were also tender and tasty and done just the way I like them-bite off the bone. Ribs are overcooked in my opinion when they "fall off the bone" because they aren't ribs at that point! Being from Texas, we complemented them before we left and even gave another customer a quick opinion of how good the barbecue was. You may note that I'm not reviewing any sides because if the meat is as good as this was you don't need any sides. Their sauce is good, not too sweet and they have a sweeter option as well as a hot (habanero) sauce that is also good. If you need a good barbecue fix and you are in Ann Arbor you can't go wrong with Satchel's.

    Photos
    Dining room was well kept and clean.
    Dining room was well kept and clean.
    Hot link
    Hot link
    Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

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    Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

    Ricewood - bbq - Updated June 2026

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