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Ricewood

4.6 (83 reviews)
Closed • 11:00 am - 8:00 pm

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RICEWOOD ATMOSPHERE

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Maize and Blue burger
Carrie G.

We have found a new favorite place to add to our list!! I have to admit, we were disappointed to hear that they were out of brisket, but it was late in the day so it was understandable (come earlier to have a bigger meat selection!). Sorry that I do not recall the name of the gentleman helping us, but he was very friendly and extremely helpful... very apologetic about the brisket and filling us in on what days they will have certain specials. That being said, the ribs that we tried instead were absolutely fantastic! We also had a rice bowl with all of the available toppings, and loved the crispness of the veggies paired with the tender, spicy meat. We loved it so much, we came back the next day...early enough for the brisket, and also to try the burger that was recommended during the conversation mentioned above. (Note that these are not available everyday...Friday and Saturday this past week, but not sure if that changes). There were two burger choices, and we opted for the Maize and Blue special since it would only be available this month... so good!! The burger was juicy, with just enough kick from the pickled jalapeño. The side of waffle fries were some of the best I have had, thick cut and fresh, crispy and salty deliciousness!

Winter W.

I ordered the tofu bowl. You get one veggie for free, I chose the cucumber. There are also three spice levels - no spice, medium, and hot. The bowl has two large scoops of rice and the protein is placed on top then tomatoes, green onions, and the soy vinegar. The tofu came with bbq sauce. The tofu was firm and lightly seasoned. I didn't think I would use the bbq sauce but the tofu needed a little more flavor. I couldn't finish the rice because the bottom of the bowl has a pool of soy vinegar and it was too vinegary for me. There are not many seating options. Eco friendly bowls and cutlery. Staff are friendly. Plenty of free parking.

Short rib bowl
Nisha N.

Fast casual vibe. The meat was tender and flavorful. Tried the short rib and chicken, but will go back for brisket and burgers (early so they haven't sold out!). The sushi rice base paired well with the flavors in the meat. Friendly service. Wish they had more sauce options.

Jason C.

First time at this location, their bbq meat taste didn't change from their original location. What did change was the prices and looks like the veggies that were included is now upcharge. Very simple layout, definitely a take out location, but they have seats along the window for dine-in option. The service was good, ordered and food was ready in few minutes. Wasn't fan of the "tipping" when paying, but I guess everyone has to get one board. I got the brisket, ribs and pork belly with the extra veggies for all (all med), came out to like $64 for three bowls. Favorite was the ribs and pork belly, the brisket was bit dry.

Waffle fries
Katy C.

I saw Amanda L's review of Ricewood recently and knew I had to check it out while in town. This location is in a little suburban strip mall type spot, they do have some seating but we saw quite a bit of takeout happening. The guy taking our order was really helpful with suggestions as it was our first time. I went with the brisket rice bowl, medium spice, and added kimchi. Nate got the pulled pork sandwich. We also got the sesame cucumbers and a side of fries. They threw in a drink for free which was really nice. (Although they didn't have any diet options at the time. I just got some soda water and mixed in a little lemonade.) The food came out and I was shocked at the portion of the rice bowl specifically. I got a ton of brisket for $17 and the bowl felt like it weighed five pounds. We definitely could have split it (and probably should have)! The brisket was pretty tender and there were about 7 perfect slices. The rice was cooked pretty well and seasoned nicely and the kimchi was really good. (Better than the kimchi I had at Miss Kim!) The spice level was perfect for me, not too hot but a nice kick. I had some of the pork from the sandwich and it was tender and not dry. The sesame cucumbers were just okay, I don't think we'd get those again. And the fries were a massive portion. I really like the idea of the Korean/BBQ fusion (not to be confused with Korean BBQ) and think this concept would do really well in Grand Rapids. They have vegetarian options - I'd love to try the Szeuchuan tofu!

Ricewood (Maple) ordering counter
Amanda L.

I've been dying to try Ricewood after all the buzz I have heard about it. I came to the Maple location, which is definitely more of a "to-go" sort of place, with just a few bar counter style seating along the wall and window perimeters of the store. My friend and I were meeting up for a quick lunch though, so it worked perfectly for us! Ricewood's menu is pretty straightforward and simple, which I love to see, because that typically means they know what they're good at and they don't need to bother with anything else and I'm here to CONFIRM that that's the case! I ordered the brisket rice bowl, which is definitely their signature. The brisket is so PERFECT! So tender, easy to pull apart or bite into, without being too mushy. The vinegary rice pairs so well with it and with all the other fixings in the bowl, which you can customize on what you want to add or leave out of it. They give you so much within a bowl of theirs, it's super impressive and I had leftovers to take home with me. Heating it up in the microwave with an ice cube did the trick and it tasted just as good at home! For eating right then and there, they basically have rice bowls with different kinds of proteins (including tofu for vegans and vegetarians!) and sandwiches, which subs the rice for buns and has all the same protein options as well. My friend ordered the sandwich and it was also massive and definitely way more messy, so it just depends on what you're in the mood for! Another super cool thing Ricewood offers is their meats by the pound that you can take to go! I was sooo tempted to get some of their delicious brisket! It's all cooked and glorious and I'm sure they would probably provide reheating/general serving instructions if you asked as you took the meat home, but I definitely think I'll be back to take advantage of this option in the near future! I haven't been able to stop thinking about that brisket!!

Massive pulled pork bowl with kimchi, pickled onions, and some spicy sauce on the side
Michele O.

Ricewood is an American BBQ Asian fusion restaurant, which sounds a little odd at first, but is actually genius and delicious. It's located in a strip mall and is small with limited indoor seating. We came pretty late in the day so they were out of most of the meats, which wasn't the worst thing in the world because they did have pulled pork. The guy at the counter was very apologetic and went out of his way to make sure the dietary restrictions I have were accommodated. I got a pulled pork bowl with kimchi and pickled onions and was fully not prepared for how big it was. It had to have been 1-2lbs of food in that bowl. I ate maybe half of it before I started going into a food coma and saved the rest for later. It made great leftovers! I'll definitely be back next time I'm in Ann Arbor, but earlier in the day to try some different meats!

Meogjia pop up
Linda I.

This is partly a review for Ricewood (Maple) and partly a review for Ricewood hosted Meogjia pop up events (which I think have happened twice now!). I stopped by here yesterday for the second Meogjia pop up, and am so happy that Ricewood hosts these, supporting local/small businesses - Meogjia who sources from other local/small businesses Q Bakehouse and Dave Makes Pasta. All the food at these pop ups are always a hit. This time I got the Korean Bolognese Lasagna and the Taiwanese 3 Cup Chicken Meatball Sub. Yum and yum. Last time I got a Pimento Cheese Bulgogi Sando and Polenta Cake Dakbokkeomtang. Everything we've tried has been SO tasty with a real depth of flavor. Part of the proceeds also go to Ozone House. Shoutout Meogjia and props to Ricewood for hosting these! The only bummer (though totally makes sense logistically) is that I can't also get Ricewood while I'm there for these pop ups! Would love to take home Ricewood BBQ while I'm at it, as their meat is SO GOOD. The Ricewood Rice Bowls are insanely tasty, and unique compared to other BBQ joints in the area given the Asian flavor fusion. Every meat I've tried has been tasty, but I especially love the tender brisket. And I love all the add ons. Plus the Maple location has waffle fries!! I've also ordered just the meat (priced by weight) to go as well, which has really elevated my at home bowls/salads.

Burnt ends

Workers are chill and remember your name, the meats are fuckin fantastic always tender and juicy. I loveee the cucumber salad. Everything tastes fresh. Perfect lunch

Pork ribs bowl
Maxwell L.

Very similar to the Ricewood I had at York but much more calm and chill. The cashier and employees were all super smiley and friendly. We got the ribs and brisket over rice. While not cheap, they made up for it in quantity. Each bowl comes heaping with rice and in different spice levels. I made the mistake of getting hot, and it is def no joke! The barbecue is super flavorful and yummy. The ribs had a meaty bite, and the brisket was super tender (my favorite meat)! Although, I def had to take regular water breaks because the spice was pretty intense. Don't let anyone tell you Ann Arbor doesn't have good BBQ!

Beautiful art
Areon J.

ABSOLUTELY GAS! Litterally went here and cured my depression. The food is a huge plus and is so delicious that I actually attempt to save some for later. Their service is impeccable as well. There is a very short wait for the food but it's awesome because you could Shazam their whole playlist and be ready for the next event you throw. Literally have never had a complaint from here. GET THE FRIES! Best fries in the city!!

Karim J.

Stopped here for some brisket as it was recommended based on the reviews I read. Very small place with a simple menu (which I love). I find places that focus on a few items and perfect those dishes tend to have better food. I went with the brisket bowl that included rice, scallions, tomatoes and soy vinegar. I also requested pickled onions and red cabbage slaw. Very good lunch overall which set me back a little over $20. Everything had good flavor and complimented one another, but I think adding the pickled onions and red cabbage slaw made my dish too acidic so I have to keep that in mind for next time. Despite being a little on the dry side, the brisket had good flavor. However the rice was not my favorite if I'm being honest. I dunno what kind of rice is being used, but it just seemed more firm than I expected. Overall these minor issues did not deter from the fact this is quality food, but I definitely have a good sense of how to order from here in the future because it is a great place for some Asian inspired BBQ.

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I like the concept of this place so much but unfortunately I got food poisoning the one time I went :(

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Satchel's  BBQ - Pulled pork/ brisket/ green beans / collard greens

Satchel's BBQ

4.1(393 reviews)
4.6 mi
•$$

Great catering experience. Food was delicious! Ordered pork, chicken and Mac and cheese…read more The staff double checked the order and helped carry out the food to my car.

We were politely greeted at the counter when we arrived for a late lunch. The young man explained…read moretheir menu and which items were customer favorites and also some of his as well we proceeded to order some brisket and dry rub ribs and a couple of drinks. After paying we took a seat and waited a few minutes for the food to arrive. When it came out we were given a choice of sauces and we elected to try a couple. Now for the reason we went. The brisket was tender, moist , and well smoked. They use a dry rub on both the brisket and the pork and it works well for both meats we tried. The ribs were also tender and tasty and done just the way I like them-bite off the bone. Ribs are overcooked in my opinion when they "fall off the bone" because they aren't ribs at that point! Being from Texas, we complemented them before we left and even gave another customer a quick opinion of how good the barbecue was. You may note that I'm not reviewing any sides because if the meat is as good as this was you don't need any sides. Their sauce is good, not too sweet and they have a sweeter option as well as a hot (habanero) sauce that is also good. If you need a good barbecue fix and you are in Ann Arbor you can't go wrong with Satchel's.

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Satchel's  BBQ - Dining room was well kept and clean.

Dining room was well kept and clean.

Satchel's  BBQ - Hot link

Hot link

Satchel's  BBQ - Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

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Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

Ricewood - Inside of Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of m

Ricewood

4.6(186 reviews)
3.3 mi
•$$

One of the most tender pork belly I've had, soy vinegar glaze was great with or without BBQ sauce,…read morepork outside was well seasoned. Definitely tastes more like an American BBQ rather than Asian bowl tho. Only issue was that it that you have to pay extra to get more toppings besides meat, rice, and tomatoes. Super cute area indoor and outdoor for eating or working!

Excellent place. Small menu but totally awesome and caters to most of us. Good idea for the pickup…read moreor a casual dining. The inside eating place is shared with a Deli place and outside eating area is shared too with a funky nice setting. We went for lunch and were able to secure a seat inside for 4 easily. I ordered OG Veggie Bowl with low spice. It was really amazing and flavorful. Unlike other places, the bottom portion of rice was not plain- flavorful from top to every grain of the rice. The server rightfully warned about the spice LEVEL. Dare you to order spicy level. Medium was super good and tasty but as expected, it was spicy but perfect with the potato chips. OG Veggie bowl comes with all 4 choices of veggie bombs - pickled onions, sesame cucumber, red cabbage slaw and house kimchi - all super delicious !!!

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Ricewood - View into the seating area and bar

View into the seating area and bar

Ricewood - Pulled Pork Bowl ($15) - pretty good, I like that there wasn't much sauce (BBQ sauce came on the side)

Pulled Pork Bowl ($15) - pretty good, I like that there wasn't much sauce (BBQ sauce came on the side)

Ricewood - Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of meat.

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Pulled Pork Tacos ($3 each) - Red chili pulled pork tacos with pickled red onions, pickled jalapenos and cilantro. It's a lot of meat.

Biercamp - Cheddar and apple kielbasa

Biercamp

4.7(306 reviews)
2.8 mi
•$$

A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

I had a bit of a break in between shifts so I was looking for a place to grab a quick lunch while…read morein town, and Biercamp came up on Yelp. This is a super cute spot that specializes in smoked meat and sausages... yes please. We ordered at the counter and the employees were very friendly and helpful with great suggestions. I got the Michigan asparagus, onion, and cheddar brat, and Nate got the currywurst. We also got a cup of chili to share. We got a buzzer for our order and then sat down in the heated outdoor space. They have a lot of outdoor seating and some firepits, so I really want to come back in the fall or summer. Our food was done quickly and we had fun picking stuff from the toppings bar. They had chopped onions, jalapenos, banana peppers, sauerkraut etc. and lots of sauces. I LOVED the brat. It was easy to bite and not super snappy which I didn't mind. The bun was perfectly toasted and the flavor combination was delicious. Kind of like a broccoli cheddar vibe. I had some of the currywurst which was also delicious! The chili was packed with brisket and pulled pork, and was really tasty. There is a bar so you can enjoy a beer with your sausage, but we just grabbed some cold drinks from the cooler. They even have ice cream and floats!! There are lots of great items for sale as well, including lots of pickled things, frozen pierogi, meat sticks and jerky, and they even have Trenary Toast (#iykyk). I am already planning my next visit to try more brats and the brisket sandwich. This is such a great concept and I really wish we had a place like this in Grand Rapids.

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Biercamp - The beer service

The beer service

Biercamp - Backwoods Tots

Backwoods Tots

Biercamp

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KPOT Korean BBQ & Hot Pot - Left to right... Jumbo Shrimp, Mussels, Swai Fish, Squid

KPOT Korean BBQ & Hot Pot

3.9(68 reviews)
6.3 mi

They now offer vegan mushroom soup base that was very mild, but picked up plenty of flavor with all…read morethe free mushrooms, veggies, and sauces. Hot pot and BBQ was too much food. Next time we will just do the hot pot because there's so many options for it. Everything was fresh and clean, we were very pleased and thought the food was delicious. We told our waiter it was our first time there and he explained everything but it was really fast. We were able to eventually figure things out, but we made a mess. The pricing was a little confusing, but it's an all you can eat place and we expected it would be on the higher end and would have to pay extra to take leftovers home. We definitely plan to return!

I've been craving Korean BBQ and I haven't been to KPOT yet. It hit the spot! I was pleasantly…read moresurprised by how modern and clean the restaurant was. I felt like I was in SoCal or something. The bathrooms are also clean and I was surprised that the bathrooms have the green/red "vacant" and "occupied" feature. There a buffet style station in the back that has all the sauces, desserts, fruit, and fried food. There's a cooler with individual ice cream (strawberry, mint, vanilla, chocolate) and wooden spoon palettes. My only complaint is that the grill took so long so our meat took forever to cook. Service was pretty good. If we needed anything, we would ask and it would be provided. We needed a couple grill changes.

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KPOT Korean BBQ & Hot Pot - Mislabeled fried items on display

Mislabeled fried items on display

KPOT Korean BBQ & Hot Pot - Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

KPOT Korean BBQ & Hot Pot

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Texacano

Texacano

4.1(11 reviews)
1.8 mi•Downtown Ann Arbor

Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

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Texacano
Texacano
Texacano - Inside

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Inside

Ricewood - bbq - Updated May 2026

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