Great buffet on the weekends and great Service. Also very…read moreclean but could have better options but just my opinion still a very great place for a family and not overly expensive but a great place.

What a delightful find. This small place which has only been open 6 months is already expanding…read more The food, service, and atmosphere were amazing. The tin ceilings, huge ornate bar and Bourbon Room added so much charm to the interior. Outside dining was also available with a huge mural backdrop and plenty of seating. The food was exceptional as well. I had the grilled wedge salad. I was surprised, but not disappointed that it was grilled romaine instead of the typical iceberg lettuce. The panko encrusted walleye was crispy and lacking the typical greasy aftertaste of so many fried fish sandwiches. The stone steak entrees are very popular per our waitress, but not available at lunch time. We will definitely eat here again if we return to the area

Ate at restaurant at 5.45 on a Wednesday. Food was lukewarm to cold! Some items were medium warm…read more The egg drop soup was just warm. Eating buffet food that is not hot is a danger! They did have frozen ice cream.

I like this place good service, decent food,and the place has good ambiance too! I recommend this…read moreplace a lot it's a good place to eat after you just went shopping at Krogers! So over all I really recommend this restaurant.

Decided to take another couple here for the Friday night all you can eat crab special. For just…read moreunder $60.00 per person you get the buffet and platters of crab legs delivered to your table by a cheerful server. We ate prime ribs, crabs legs, crab cakes ,mussels, brisket and endless deserts washed down by gallons of black coffee. Our server Bridget did a great job! Nice Xmas dinner!

We had perfect service from our waitress. She was so kind and efficient…read more The food was pretty with the exception of the pulled pork. This is my go to at the Back 40 and it was just bad! It was near the bottom of the pan which was overdue for a refill but the worst part was it was so fatty! There was nothing but fat. It was awful! The brisket was the same way. Fatty. The salad bar appeared fresh though we had to wait for plates. The dressings were due to be refilled. The rolls were few and far between. The dessert bar was the best, as usual.

If you are looking for an amazing seafood experience, you can't go wrong with Paula's on Main. It…read morehas an amazing vibe, incredible tasting (and fresh) seafood, and a thoughtful staff. We had a fantastic meal with a small group of friends. The staff was really helpful picking entrees and keeping the drinks full. I would definitely recommend the Sampler Platter, Walleye or Salmon. Everyone also raved about the Appetizer Tower and the Clam Chowder. We would definitely eat here again any time we had a chance. Joe (the owner) was really involved and spent time talking to the guests, you can tell he is engaged and passionate about Paula's.

Visiting from Bay Area in CA. Outstanding seafood and sides. Amazing tastes, fabulous waitress and…read moremanager. We had the BEST clam chowder and key lime pie. Every entree was exceptional. Blackened swordfish, jambalaya, Thai grouper , seafood combo and crab cakes! If you're in FT Wayne IN it's a must stop.

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

Nice place to go to for korean BBQ, had an excellent dining experience and good customer service…read more I've been here before and i'll definitely be coming back.

Cheesy corn portion was way too small. No bowls for ramen…read moreSpoons where not provided Our server never gave us rice and waited for our food to finish about half of it and had another server give us rice. No eta was given for the rice Smoke was everywhere. There was no smoke eliminator. Not enough of options for the hotpot veggies. Tofu was too soft for our type. Would not recommend

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

Nice little place outside Ft Wayne. Stopped on our way to…read moreDetroit. Seated ourselves. Someone came by fast for drink orders. We ordered the battered tenderloin and Italian beef. Have not seen the fried pork tenderloin (Hoosier staple) offered as Battered before so I ad to try it. Delicious! Italian beef was also good with a nice au jus. My husband has potato soup also and loved it.

I'm really disappointed with my experience at Nine Mile. I ordered the 3-piece fish with coleslaw…read moreand onion rings, and unfortunately the food was not enjoyable at all. The fish was extremely greasy -- to the point that it was basically inedible and honestly made me feel sick to my stomach afterward. The onion rings were just okay and nothing special. The coleslaw was also concerning because it came out room temperature. It seemed like the merchandiser doors where it's stored may not have been fully closed, which definitely didn't inspire confidence in the food handling. The most unfortunate part of the visit was that our waitress, Marilyn, appeared completely run ragged. Because of that, we didn't really receive attentive service -- though it was hard to tell whether she was overwhelmed or just not very friendly. Either way, it didn't add to the experience. The seating arrangements in the bar area is family style, if you're not keen on sitting elbow to elbow with complete strangers, this probably isn't the dining room option for you. Overall, I won't be returning.