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    Don Hall's

    3.9 (263 reviews)
    ModerateBars, Seafood, Sandwiches
    Closed 11:00 am - 11:00 pm

    Don Hall's Photos

    Business Info

    DON HALL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Don Hall's

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    Reviews With Photos

    NY Strip
    Timothy A.

    Steak dinner was very good. Sat at the bar and the bartender was very attentive and friendly. The rustic ambiance was nice to see

    The Cajun Railroader - Gumbo with Mashed potatoes
    Jake H.

    Food was all around fantastic. Really enjoyed my Gumbo and the Urban Cowboy was also really great. Burgers are also top notch I recommend any of them!

    Martini
    Tara R.

    Short weekend trip to Fort Wayne,IN and decided to try something new. Very welcoming interior and definitely unique. Service was good and the staff were friendly. Food was good but I did have to send my steak back. I ordered medium well and it was rare. Once it came back it was medium well. By that point I was ready to go.

    Burrito Americano $12
    James L.

    While working in the downtown area of Fort Wayne I came across this place and decided to give it a try. The building this business is located in has two restaurants in it. A Japanese restaurant on the second floor while this businesses is located on the bottom floor. I was greeted by a nice older lady and a young lady upon my entering this business. At first I was going to place an order to go but I decided to stay and just eat there instead. After taking a look at the menu I decided to order the Burrito Americano Sliced chicken, lettuce, roasted corn and black beans, pico, feta, avocado, spicy mayo $12. This is a cold Burrito and it was pretty good. I'd order it again if ever in the area.

    Jill K.

    Such a neat place! Love the decor...a little old rustic style was so cute. The 'window seat' looks like a must if you're a party of two. Our waitress was phenomenal. She was knowledgeable and helpful during our visit. Our order was taken quickly and food and drinks came out promptly. We didn't have to do a lot of waiting but we didn't feel rushed. The food was really good! We all got a steak of some kind for dinner. I went with the coffee crusted sirloin and Mac and cheese. It was delicious. Prices are a little high but well worth it. Definitely a recommended stop if you're going through Fort Wayne.

    Soupy mac and cheese. Under cooked asparagus.
    Edward T.

    Parking was difficult but only due to the construction. Good note bread was great, and butter was good. Medium rare steak came out blue. The steak was also on a cajun mix that didn't go with the steak. They took it back to finish cooking it and burnt the seasoning. The sweet potato souffle has walnut thru out it, so beware. Mac and cheese were soupy. Asparagus couldn't cut stalks. Only could only eat the tops. Can't say I will ever be back here. Service was good she did her best to help. The place feels like a steak house somewhat but missing things. Lighting was pretty cool. They did remove the steak from the bill.

    Christopher F.

    We popped in for a quick lunch after a meeting downtown. The breadsticks are a nice touch, buttery and warm. I had the chicken Cobb salad with blue cheese dressing. Crisp mixed greens with bacon, egg and a moist and juicy fried chicken breast. The flavors in the breading were great. The restaurant is in great shape and well maintained. It's been around for a long time. Our server was knowledgeable and friendly with great recommendations. Always a great meal.

    Prime rib
    Shekila S.

    We chose this restaurant for its extensive menu for our friends who treated us to a concert at a local venue. We made rather early reservations and when we got there, we were promptly seated. The restaurant is older, rustic and was beautiful on the interior. You could tell, that the establishment was used to having large numbers of patrons. We were then greeted by our waitress who promptly took our drink orders. We had Old Fashioned's and skipped appetizers as we were pretty hungry and knew we were all hankering for beef! My husband had the coffee rubbed ribeye and the rest of us had prime rib. The old fashioned's were good--very drinkable, not the best we have had but decent, nonetheless. Our dinners arrived shortly thereafter and each was cooked to order. My friends ordered the gumbo and after a couple of bites, apologized and sent it back because it was tasteless. My prime rib was tender and tasty. Nothing to write home about, but lightly seasoned and cooked the way I liked it. I was curious as to my husband's steak, which had the coffee rub on it. We make this at home using Bobby Flay's recipe and love it! So we were curious as to how theirs would be. My husband said that it was "good " but not like the BF recipe that we use. The only disappointment was the creamed spinach that my husband had. It was barely creamy and was tasteless. For all of us, it was a satisfying meal--just was hoping to be wowed. So 3 stars it is! If there were no other places to go, we would return.

    Gulf Shrimp and Salt Pepper Brussels

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    4 months ago

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    1 year ago

    My three filet sliders all had gristle in them. Since when did filets have gristle? Don't order the filet sliders at the Gas House.

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    2 years ago

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    1 year ago

    The food was delicious and the service was great. We like the atmosphere of the restored old building.

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    2 years ago

    The atmosphere and service make it very enjoyable but the food makes it my favorite dining place.

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    Page 1 of 7

    Ask the Community - Don Hall's

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    4.5(35 reviews)
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    We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

    Upon entrance, I was dazzled by the Abstract. I honestly wasn't prepared for an automatic sliding…read moredoor, and anyone who witnessed me coming in could clearly tell. But then you're presented with this shiny chandelier, illuminating this wide chamber, and hovering over a smooth, curved bar. The sides of this huge dining space are lined with dining tables, and walls lined with artwork, making the name quite appropriate. Subtle haloes of light dot the ceiling, and the color palette of the place (besides that big ol' chandelier) is dark, cool, and easy on the eyes. I took a seat at the main bar and was served within minutes. I enjoyed some light pop, rap, and classic rock tunes bumping in the background while I sipped on a delightful Smoked Apple Reserve. Every sip was a punch of sweetness, followed by an air of smokiness, and just a splash of herby aftertaste. It was however, not the kind of drink you could chug, so I sipped slowly throughout my meal. I'll have to come back for the appetizers, as I hear they're the star of the show, but neither the flatbreads nor the traditional bar-fare excited me. Thanks to Yelp though, I learned of the Blueberry and Brie Grilled Cheese, which I'd initially dismissed due to my dislike of Brie - the cheese and her portrayal of Captain Marvel, let's be honest. But I gave it a chance and ~woah~ it was something else. First of all, it's a perfectly cooked grilled cheese, with a flaky, crunchy exterior and addictingly cheesy inside, however I was ~taken aback~ by the flavor. I think I honestly had a Ratatouille moment, where that flavor of berry compote transported me to my childhood, chowing down on blueberry pancakes on Friday morning before school. At the same time, it doesn't dominate the flavor profile - it adds a subtle and satisfying sweetness to the creamy richness of the melted Brie, and it does it oh so well. The plentiful pieces of proscuitto provided some palatable protein, while also being a contrast in flavor and feel to the Berry and Brie. The fries were a little heavy on the straight potato flavor and not so much on seasoning and salt, but some garlic aioli did the trick there. The service was superb and the atmosphere was nothing like I've experienced in this city. I didn't expect to love this place as much as I did, but I can't wait to come back to try more apps, drinks, and return to that beautiful blueberry and brie...

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    The Abstract - The bar

    The bar

    The Abstract - Deviled egg flight

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    Union Social - Pretzel bites

    Union Social

    3.1(21 reviews)
    8.0 mi

    One of my few complaints about Union Social is the volume of noise. We have dinned with friends…read moreand older family members. Eating in the front area...especially in the open area is really unpleasant. It's loud. The TV's are loud. You can't talk and enjoy the conversation. On this trip...we dinned in the "back" room. What a difference! The noise level was minimal. We asked the waitress to turn down the volume and she did. This allowed us to enjoy our conversation and dinner. Great job done by our waitress Zhoee. She was patient, professional, friendly and very helpful to the older members of our party. She was responsive to the loud speakers we were asked to turn them down. Zhoee kept the refills coming while serving us well!! We started started with the Cuban quesadillas. This is really a MUST try. The meat is very flavorful. The pickled onions and sauce inside the quesadilla are delicious!! I particularly like the house salads. They are very fresh and attractive. Plenty of side veggies and crunchy/boldly garlic flavored croutons. I tried the Thai ginger dressing this time. I loved the mild flavors. You could pick up the hints of peanut sauce and ginger coming through. It is moderate in consistency and delicious! I've never had their Mac & cheese so we gave it a try. A nice thick and creamy white cheese sauce. The cavatappi style noodles were perfectly cooked! The cheese stuck to the noodles beautifully. The cheese sauce was so tasty that you almost wanted to like the bowl. On this trip I went with the wings and dry rub seasoning. Nothing else on the menu appealed to me that visit. I got six small to medium sized wings in this order. The insides were fully white without being tough or dry. The skin was a bit crunchy so I'm sure they were fried. The dry rub has a mild traditional BBQ flavor. The wings were really coated in dry rub. I don't think there was a speck of skin showing through. At times I felt like I was eating more dry rub than chicken. The rub comes off very salty - which I liked. It didn't have an after taste burn - which I also liked. The BBQ was pleasant and flavorful to taste. The volume of rub was just a bit overwhelming - at least to me.

    Front room was nice but we sat in the back room. Exposed wires in the south wall and a detached…read morebar indicated they weren't quite done with construction. Waitress was pleasant. Wife had steak and pasta and I had jambalaya. Hers was nice but mine tasted ok. Sausage ok but the sliced chicken which was strange. Like deli style. Appetizers were ricotta cheese and a steak egg roll. Both ok. Dessert was a toll house cookie topped with ice cream. Disappointed there. $120 for two was a bit much. Left $20 tip.

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    Union Social - Southwest bowl

    Southwest bowl

    Union Social - Side of sweet potato fries

    Side of sweet potato fries

    Union Social - Fry Flight

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    Fry Flight

    Don Hall's - bars - Updated August 2026

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