Not sure where to park but big sign out front so you can't miss it. Greeted at the door and were seated in "over-flow". Which worked out super well as it was live jazz night and the music was soooo loud in the main room I was glad to be in over-flow. Waitress was very kind, efficient and friendly. I got the Rigatoni in Walnut Cream Sauce: pasta was cooked perfectly. Cream sauce was nice but no walnut taste. Only like 6 walnuts on top. Would have liked to be offered a protein I could add. Would have liked more walnut crumbles in it. 8/10. My Mother got Spaghetti Carbonara: 9/10. Not the best I've ever had but this was the best dish of the night. Lots of bacon. Noodles were cooked perfectly. Sister got Angel Hair Sergio: she liked. great balanced meal with really well cooked chicken ( not dry!) and lots of veggies. Overall very well cooked pasta and some good sauces/flavors. read more

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Best ribeye in town now. I hope after writing this I'll be able to get a table. Lol One of my girlfriends tried to take me here last year. We drove to where she thought it was (it had been her fave for years) and it wasn't there. We figured it must have closed because of Covid. Flash forward to a couple of months ago and I saw the sign on Jasper. I immediately snapped her a picture and said, I guess your place that you just HAD to take me to try isn't closed after all. We ended up parked in front of it during the Wine show at the conference Center recently which reminded us again. We made a reservation for the following night. BAM was she right! Rigoletto's is an intimate Italian family business. Like the greats! Well run. Fantastic staff and real attention to the customer. I only came for the Ribeye so I haven't had a chance to try their Italian fare. And lord knows I may never, she wasn't lying. The sauce they serve with the ribeye is incredible. Done in an almost honeyed jalapeño sauce, it's cooked to taste and not easily forgettable. It's sides are not as memorable, but it is served with gnocchi that we enjoyed very much. I'd like to say I'll be traveling down the street from home again to try their pasta. But I already have a reservation again for four for this dish again. Well done, Rigoletto's, well done. I thought I knew the two best steaks and their spots in town. I was wrong! Save me a seat after this review! read more

Rigoletto's Cafe - Ribeye and Gnocchi ***** - Italian Near Me - Edmonton, Alberta

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Wednesdays are Jazz night! And I would actually ask to sit in the overflow section because the music is crazy loud in the main seating area. It there is plenty of seating options here. Pretty easy to find and great if you are going to the convention center right across the road. The pasta was all cooked perfectly! Like really perfect! The sauces too were delightfully balanced and had lovely aroma and flavour. Our waitress recommended these 3 dishes so of course we had to try them all: Angel Hair Sergio: spicy blackened chicken breast with fresh tomatoes and roasted red peppers in a virgin olive oil garlic sauce. This one had some kick! But I love that it had the chicken and veggies alongside the pasta. Rigatoni: in a walnut cream sauce. But the sauce wasn't as nutty as I expected and the portion of nuts on top was pretty small. Flavor and pasta was still nice. And the Spaghetti Carbonara: with prosciutto ham and an egg yolk in a cream sauce. This one has the nicest sauce for sure! So creamy and rich! read more

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Came here with a group of colleagues for dinner. I used to go to Rigoletto's way back in the day when it was in its original location. I decided to order the $45 for a ribeye with gnocchi and asked for it to be medium rare but instead it came out closer to medium well. The server argued with me that it was medium rare but my coworkers also agreed it was overdone. If I'm spending this much money on your list expensive menu item I don't expect arguments and I expect it to be cooked to order. So I asked for it to be remade. When the new dish was brought it I just about laughed because now they decided to barely cook it as the finish was more like blue. The server then said the kitchen "didn't want to overlook it so if you want I can just take it back for them to cook more". Wow. I think that's just poor taste throwing a steak back on the grill and especially one that a customer already took a piece from. But what do I know? Disappointed again and not expecting a resolve I just told the server I'd just take it home and do it myself. There was nothing comp'd from the bill nor any apologies. The sangria I ordered which was $12 was watered down and not worth the price. Also, one of my colleagues was never brought their lasagna however her drink was comp'd. Their other cocktails are also watery as per coworker's feedback. And another coworker's drink was also forgotten. There's something about the space that lacks ambience despite being in a character location. Sadly I would not go back again and would not recommend this place because of the poor experience tonight. read more

Rigoletto's Cafe - Honey jalapeño ribeye and gnocchi - Italian Near Me - Edmonton, Alberta

Service was good. Appies were excellent. For some reason all 3 entrees seem to have too much salt. They comp'd one which wasn't eaten and we ate the other two without complaining, but we all agreed, way more salt than one would expect (first time I have had this issue anywhere). Great building and location. read more

Tortellini was ok. Very healthy portion with plenty of cheese but tomato sauce was mediocre at best. Service was excellent and we enjoyed sitting on the patio. read more

New location was excellent. Had the private area for a family birthday. Went family style. The food and service were great as always.

Not normally an Italian food guy. I was expecting an overly heavy meal, with a salty sauce. I have been converted. The Angel Hair was light and seasoned nicely. Topped with blackened chicken that has a spicy bite. Red peppers & tomatoes. Mmmmyassss. Throw some wine on there w/Garlic bread and it's a good night. Happy Birthday Adrie! read more

Rigoletto's Cafe - Italian Near Me - Edmonton, Alberta

Back when it was in the Kelly Building on Rice Howard Way I ate at Rigoletto's often. It had a wonderful old world charm, and excellent pasta, at prices a struggling artist could cope with, and still afford a glass of wine. When they moved to the Mayfair Hotel on Jasper I did not move with them. I did dine in that location one time, and while the food was still great, the ambience did not make an impression on me. Some years ago, shortly before the Mayfair got blowed up, Rigoletto's relocated again, to a main floor space in what was once the YWCA, on 100 ave at 103 st. I drove past it for years, and often thought I should check it out again. Last week it happened. A friend and I met for lunch, and Rigoletto's was his first choice, as it was near his office, and the two of us had shared history with the original location. The lunch trade is a big deal here, and they handle it gracefully. We were shown to a table as soon as we walked through the door, and drink orders taken as we were sitting down. We got settled, and checked the menu. Lot of options, with the classics but some interesting menu items. The lunch menu differs from the dinner menu, with some lighter fair, and lower prices. Friend order the Linguine Sergio, which is a specialty of the house, and as I was breaking fast, I chose a Bacon and Tomato Omelette. I cadged a couple of bites of the Linguine, and it was just as I remembered. Unctuous and sublime, and perfectly cooked. My Omelette was huge, with generous applications of bacon and tomato, perfectly cooked and seasoned. I would come back for the omelette alone. Rigoletto's do lunch well. We were taking our time, but in and out in 80 minutes. Lots of folks were in and out in 45. This is wise use of your 1 hour lunch. I like the new space and I will definitely return for dinner. There are a lot of good pasta places downtown, but I have a very short list that I frequent. Rigoletto's is back on that list. read more

I was here for a work social function recently and I rather liked how they have a spreadsheet that one can use to record one's orders for group meals here. The food was delicious and in ample portions for our group and the service was wonderful for a group of our size. It's not often that groups this large can eat out together at a restaurant, so it is nice that this was a good option! I like that you can get most of the pasta options baked with extra cheese. I also liked the fact that one can pay for one's bill via credit card or other card payment even when such a large group is here. Very useful overall. read more

What a nice little Italian place in the heart of downtown. I went with my parents, who go fairly often, and the waiter knew everything about them. He already knew their order, allergies, drinks etc. It isn't like they go every week! The service was fantastic, and the waiter hilarious. The food was a generous portion and lasted me two meals. The meal was hot and flavourful, especially the Italian sausage! There was great music and bussing service as well. Worth a visit if you want something more intimate in the heart of downtown YEG read more

These guys really impressed me! We moved to this neighbourhood a while back and wanted to find somewhere to eat that we could walk to. Every day on our way to work my partner and I would notice Rigoletto's tucked under an apartment building that was neither offensive nor eye catching. We took a chance and it was delicious! I will say that service was something that could use some work. The seating arrangement was a tad confusing and the server a little absent. However it was relatively pleasant. On the other end of the experience was the venue - which is quaint. With these two points in consideration I would say that the experience is the food and not the environment. We now order takeout more than head there to sit down. The food was the incredible part! There were generous portions leaving plenty for a lunch in the next day. The pasta was delicious. I found their tomato sauce to have a dynamic quality that I didn't find in too many locations around this price point. read more

I've been here many times, and although smiles could be flashed more frequently it does not affect the consistent quality of the food regardless of what category from the menu it is from. Indulging in veal tortellini with cream sauce today for lunch was a choice I'm very happy with. I added a dash of salt and pepper, both of which can be found on the table (not always so these days). Coffee was served freshly brewed (impressed!) Water was brought to the table pre-ordering in a prompt fashion. We were seated by the windows (many windows allow for excellent street watching on the bustling 100 Ave) Loved it all and recommend this as a great lunch place! read more

My only issue with this place is that they lie. When your order shrimp, they give you prawnS!! But ok What??????? this place is GOOOOOOOOD! I ordered the shrimp and spinach spaghetti and I got SO. MUCH. SHRIMP. It was so garlic-y and delicious and it was such a generous portion!!!! Go here!! read more

I've been to Rigoletto's a couple of times. Every time I have gone, I always order the same entree. Every time I finish eating, I am very glad I continue to order the same: Bronzed Rib-eye steak. I have to admit that I did try a bite of pasta from a friend's dish and it was quite tasty but not enough for a review on. What I did eat, however, always makes me go back and order the same. The rib-eye is always cooked the way I order it but the thing that sets Rigoletto's apart from any other restaurant that offers steaks is the marinade they use on the steak. It must be some sort of honey but the way the steak comes off the grill has a sweet crispy layer on top of the steak which gives it a unique texture. Paired with some veggies and gnocci, I always leave thoroughly impressed and I always list it as one of the more unique restaurants in the city. I'm sure there are other Italian restaurants which serve more authentic dishes but the reason why I always return is the Bronze rib-eye. You MUST try it. Aside from the food, I always seem to get the same server. He isn't the type that hovers or banters or bothers you. He's actually quite funny in a quiet way with small comments here and there. Because of the size of our dinner party, service was average. Nothing to rave or complain about. The odd thing to note is the location of the washroom which is in the main part of the building which the restaurant is attached to. read more

I was surprised to see John A.'s rating of only one star for Rigoletto's, because I've tried it recently and loved it. I don't know what they did to you, John, but hopefully you'll have a better experience if you decide to eat there again. I went with a group of colleagues and found the restaurant very enjoyable. The restaurant is spacious enough and the service is really friendly. It was a cold day, and the waitress even brought a glass of hot water for my colleague so he could keep his hands warm. How nice is that? I had the Italian meatballs, and oh my gosh, it was so good that it inspired me to make my own spaghetti and meatballs later on that week! The meatballs were perfect, with just enough spice for some zing. The meal comes with meatballs, pasta and sauce, steamed veggies, and garlic bread. A simple but flavorful meal. The presentation wasn't much, but who cares when it's a great wholesome meal that's fairly priced? read more

I was in Rigoletto's tonight with a party of six for a committee meeting. The restaurant was nice, clean, quiet and comfortable for a meeting, albeit a little dark for meetings and note taking, but a perfect atmosphere for a nice night out for dinner with friends or date night. I thought the menu was great - lots of options for appetizers, entrees, and especially desserts. They also had many specials on for the evening. My biggest complaint would be the service. The Hubba Hubby and I are choosing to be super budget conscience these days as getting debt free is a huge priority of ours. I would rather spend my money on an evening out with him than for a committee meeting (no offence to the committee and people, I'm just much more aware of where my money goes now and for dining, I would like to experience that primarily with my husband or friends). So while the other five guests at our table enjoyed food including appetizers, entrees and desserts, I enjoyed a latte as I had eaten earlier. I felt mocked by the waiter regarding my choice throughout the evening and the waiter's sarcastic comments when it came to paying were not appreciated. Lastly, I only had a $50 bill on me and the waiter said that he wouldn't be able to make change. I agree, it's not ideal providing change from a $50 for a $3.25 drink but I was surprised. Thankfully, someone at my table was able to make change. Yes, I could have paid by debit, but I'm really trying to stick to a cash budget and I would have expected that at 8pm, there would be enough change in the till. read more

I work just down the street from Rigaletto's and my co-workers and I visit it on a weekly basis. The staff knows us very well and has made a point of remembering our order (we always have the same thing). When we walk in, they seat us and just bring us our food. It makes us feel valued and important. We have never had bad service or disappointing food. While I've tried a number of items on the menu and liked all of them, I now consistently order the spaghetti and broccoli. It is better than any pasta dish around town. The sauce is just a light drizzle of garlic-infused olive oil. The pasta is never over cooked and the broccoli is always full of flavour. Topped off with roasted pine nuts and parmesan cheese makes it my favourite meal. I've shared Rigaletto's with friends and family and we've never been disappointed. What the restaurant lacks in decor, they make up for with smiling, helpful staff and consistently delicious food. it should be noted that their lunch menu and dinner menu are different so I have known a few people who were disappointed to find their favourite lunch dish was not served at dinner. But you really can't go wrong with whatever you order. read more

I have gone here a couple times and have not had a bad experience. The service is above average. They go out of their way for you and it's really nice to see that some people like to do a good job still. If you like pasta they have a bunch of pasta's that will make you want to keep coming back. They have some great steak too. The food is full of flavor and I love that about this place. The price is normal for this kind of place and definitely worth it. read more

I adore this place. I've been to the old location when it was situated in the heart of Jasper. And I've been to the new location. Despite the geographical change, the food is still superb. Pricing is reasonable and service is stupendous. Will forever be a fan. read more

I have gone here twice now and will be going again in 2 days. I have been dragging my coworkers with me since it's so close. At lunch it's convenient. The menu has exceptional variety of food and I can't say enough for the taste in all the dishes I've had so far. My friend's & coworkers were also impressed with their dishes. I can't wait to go again! read more

I'm surprised that I haven't reviewed Rigoletto's yet, given that I order my lunch from here several times a week! This is a casual Italian cafe that offers simple, great pasta dishes as well as soups, salads and entrees. I've gotten to know the servers quite well and they're all quite lovely and chatty when I come in. The pasta is filling, and always delicious and hot. I tend to order the same thing (baked rigatoni) every time, and it's an excellent cheesy standby. When I have branched out in the past, the other samples I've had are delicious too. Also recommended is their shrimp and corn chowder, and their green salad with homemade creamy dressing. Prices are very reasonable, and your lunch generally will run $15 or less. Good food, good people and a good menu. Catering is also offered here, and our office greatly looks forward to it when Rigoletto's is being served. See you soon! read more

I recently tried out Rigoletto's for lunch on a weekday. I had tried to pre-order in advance (they have a form online) so that I could be back to work on time, but was told that they don't do pre-orders for parties of three. It turned out ok - even though there was a very large group there, we all got our food in an appropriate amount of time (I think 15 minutes from ordering) so I was impressed with that. I like that the lunch menu has several pasta choices with the option to be baked with cheese. I went with the rigatoni with sausage. It was a little expensive (the sausage was +$4, bringing the total to about $16) but to be fair, it was an extremely large portion - I am pretty sure that I have the same glass pie plate that it was served in. The pasta was cooked perfectly al dente, the marinara sauce was good but not fantastic, and lots of browned cheese just the way I like it. There were lots of sausage chunks that kind of reminded me of a salami - I was expecting more of a Johnsonville-type sausage but this one was drier - still tasty though. My friend had the special of the day, a lobster cream pasta, which he declared sub-par - not nearly as big of a portion as my pasta, and not very many lobster chunks. Service was pretty good despite it being busy. Would I come back again? Sure, I'd give it another try - that brozed ribeye on their dinner menu sounds really interesting. Oh, they also accept Visa which is great. read more

Rigoletto's is so reasonably-priced that you can dine like a champion without breaking the bank. Their most expensive lunch entrée is $14.50, while the dinner entrées and pasta dishes range from $9 (for a small) to $29 (for a steak). Their appetizers also meet with critical acclaim and, during this visit, the group of us tried every single one, albeit the mussels (which were out of season). All were delicious, although the side order of pan-fried gnocchi won best-in-show. Almost everybody at the table ordered the Bronzed Rib Eye - Rigoletto's signature steak - which is served with a honey jalapeno butter sauce, the gnocchi, and creamed spinach. To be different, I tried their AAA Tenderloin, served in a mushroom, brandy, and red wine sauce, with the creamed spinach and some angel hair pasta on the side. The tenderloin (and its delightful sauce) was every bit as tasty as the rib eye and was cooked perfectly, each bite a tender explosion of savoury, wine-infused flavour. Don't worry, though - Rigoletto's is every bit as good at cooking pasta as they are at grilling steaks. My angel hair was some of the best I've ever had. You can always see a restaurant's skill in Italian cuisine when they can take something so simple - angel hair tossed in garlic and olive oil - and make it so delicious. Each dish was generously apportioned, the service was excellent, and the restaurant had a comfortable, minimalistic ambience appropriate for a family meal, a date night, or a large group of friends. Their house wine is also ridiculously cheap ($15/half litre). Despite the fact that Rigoletto's was only half-full during a Saturday evening dinner rush, it's clear that the restaurant's delicious food, homey atmosphere, and friendly service have kept regulars and newcomers alike returning for yet another taste of Italian authenticity. read more

The restaurant was adequate. My food wasn't really spectacular but it wasn't that bad either. I had the artichoke pasta with wine sauce. It was bland, but as I said, not terrible. The restaurant was pretty empty, so service was fairly prompt. The waitress was very friendly. Didn't get dessert because they ran out of tiramisu. read more

This is our go to restaurant for a date night or just getting together with friends. I love restaurants that have a regular menu as well as specials that change daily. Rigolettos not only offers a specials menu but the specials always include am appetizer, a pasta, a fish and a meat option along with the regular menu choices. Hubbie's favourite is the rib eye but I almost always try a special. Service and food are always consistently great. I cannot say enough good things about this restaurant and it's staff read more

Rigoletto's Cafe - Appetizer special spinach and mushrooms on a crostini drizzled with olive oil - Italian Near Me - Edmonton, Alberta

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The recipes are like no other, very original and delicious. I've eaten here many times and have never been disappointed on any dish. Surprisingly for a simple dish like a Cajun chicken cease salad, it is the best I have had from anywhere I've tried in Canada. After the sun goes down it is very romantic place for a date. Candle light and soft lighting, great service. We have held 2 business Christmas parties here and let me tell you they decorate it sooo nice and go above and beyond. 5stars! read more

Was craving steak and saw this place had good reviews and was within walking distance of my hotel. My steak meal was really good. I have never had pan fried gnocchi before. I will never go back to eating regular gnocchi. Definitely will return again the next time I'm in the area on business. read more

As we walked past on a hot Sunday afternoon, the Italian feel of seating with the silver patio chairs and tables that run along their long stretch of windows was very inviting. We decided to stop for a small bite and beverage. We were quite indecisive with our order on this casual hot day, but the server, who looks surprisingly like Carrie Underwood, showed no signs of irritation. Eventually I settled on a glass of their house Pinot Grigio that she recommended, which was a very good price of $5.50 for a 6 ounce poor and perfect on this hot day. To eat, we decided to share the steak tartare since hearing good things. It came served with a couple Karkanen pickles, olives, cucumber slices and tomato slices on the side. The steak tartare provided was a good size portion and it was surrounded by slightly toasted slices of baguette. Enough bread to finish the meal I might add. (A pet peeve I have when eating out is not being provided enough of the bread side to finish your dish and then are charged extra for more.) It's seasoning was mild yet very tasty with a slight bit of spice to it. It's texture is more of a spread and I generally prefer the steak to be in small bits, but still very good. We would order it again and recommended to others. Slightly more negative is, the entrance was not obvious to us as the nice big sign for the restaurant is in the back, not above or near the door. Maybe it was just us, but now we know where it is this won't be a problem again. Also, the washrooms are not in the restaurant, they're in the attached building. This isn't that bad as they were clean and simple, but I have grown to expect the washrooms in a restaurant to reflect the ambience of their establishment, not feel like you're in a hospital. What can I say... as a woman I like the washroom I'm in to be not only clean but, for lack of a better word at this time, pretty. That said... I would return to Rigoletto's to sample more if their menu. Happy dining, Ciao! read more

I've always found it rather crude to write a poor review of a restaurant and not even try the food. Why go to a restaurant in the first place? I live near Los Angeles, CA and even I am not as snobby as John A. I have been a fan if Rig's for years, even back at their old location. The Angel Hair Sergio is what made me a fan, I then I tried some other dishes and they have never dissapointed me. Try it and you will be rewarded. read more

It's not a fancy place but food was delicious. We were a family of four and 2 pasta dishes was enough food for all of us. Server was friendly. read more

This is the 2nd location for this restaurant, locally owned. We did eat at their previous location many years ago when it was in the Mayfair Hotel but our recollection was faded which is not a good sign. We popped in this past Wednesday night after walking by this place many times over the years - and thought we should stop - after all it is in the neighborhood. The restaurant is located in what was the cafeteria of a former (newer) YWCA that has since become an affordable housing project. The space itself is sterile, relying on the modern brick that the building was constructed as its backdrop, but contains little ambience. Upon arrival you are met with a solid wall, which blocks your view so you must peek around the corner right into the room to catch someone's attention that you are waiting. A minute or so later a young server came and told us to sit wherever we liked. There were 4 or 5 small-unoccupied tables. In the middle of the room there was a long strip of tables pushed together running the entire length of the restaurant with what looked like 50 or so guests, all women, a night out. This cut the restaurant visually into thirds and made our visit awkward as we felt we were pushed against one wall or the other. They could have located them at one side or the other and allowed the remaining tables to be spaced better, no matter though. The same server popped by to take our drink orders - but I told her we would need a minute or two to study the menu when she brought it. She did and came back a minute or so later and asked what I would like to drink. At that point I had the feeling I was going to be eating "mall" food so I asked her the same question I ask at any restaurant that purports to think or promote itself as "real" Italian or a great or good Italian restaurant and that is: "which pasta items are hand or machine made here in this restaurant or are made from fresh pasta brought in?" The server replied "none, we only use box pasta here but I am not sure what brand - but we zoop up our sauces". This means canned sauces zooped up. The menu was brief, uninspiring, and contained nothing more than what you might conjure up at home using some veggies in your fridge and a box of pasta. The menu did feature some pizza choices - but a place like this likely buy the preformed pizza shell as well. The wine list was equally uninspiring - the few selections offered were mediocre, but surprisingly at a price point 3.5 to 4 X the retail price. Now I might pay that kind of markup in a place that actually has a chef on the premises that "creates" menu items from scratch or at the very least makes or uses fresh pasta or fresh what ever. But this place has nothing more to offer than the pasta that a Boston Pizza or Spaghetti Factory would serve - and both of those places have better atmosphere and a much better price point. I normally do not write about restaurants in Edmonton as I live here and eat out constantly. However I want to express disappointment in their limited menu, that they use box pasta exclusively and their mediocre but pricy wine list. Perhaps this place is a cash cow for its owner - minimal effort or quality provided. How was the food you ask? Well we eat most of the week - and there are so many other good places downtown - we walked out without ordering. We know what boxed pasta and zooped up sauces taste like - I use Italian pasta of the Divella brand at home. We dined elsewhere. read more

Unlike John A, I did eat the food. It is good, unpretentious home style Italian. Angel hair Sergio has taste and simplicity, all in one dish. The daily specials change and sometimes come back, but always worth trying, and interesting enough to make me deviate from my favorite pasta 2 out of 3 times. read more

I come here often and have been since I was a kid. Love the food. Love the people. Sergio is the best!

This is the standard Italian restaurant for me and my husband. We have tried several dishes and each is as good as the last. There are some evenings I have trouble deciding what to order! The serving staff is great...quick and efficient and the food is always excellent. It's flavourful and always hot. Rig's has a standard menu, which rarely seems to change (an excellent thing...nobody likes to see their favourite dishes taken off a menu), but there is always a separate sheet of special dishes for the evening, from soups and appetizers to pasta creations and main courses. It allows the restaurant to keep their tried and true dishes on the menu, but still introduce new items to those who like to branch out. Fantastic food for a fantastic price. No wonder Rig's makes an idea spot for a first date, girls' night out, or a family birthday dinner. This restaurant also takes reservations, regardless of the day or your party size. It helps to ensure you will get a spot, especially during the busy times of the year (it is packed around Christmas). read more

Rigoletto's is an absolute gem. I had a wonderful meal here many years ago, and after returning for dinner on the weekend, I was happy to see that it is still excellent. A paid parking lot is located across the street, and I'm sure there is street parking available if you're willing to drive around and look. The restaurant is casual, with small tables and paper napkins, but I went prior to a performance at the Winspear and didn't feel overdressed in a nice outfit. It was quiet for dinner, which was perfect for easy conversation. Our service was prompt and friendly throughout the meal, and the food was so good. The menu offers two pages of pasta dishes, with an assortment of appetizers, entrees and desserts. Prices are very reasonable, and the pasta dishes come in small and large (this is awesome for a smaller eater like myself). I chose an angel hair pasta with roasted red peppers and blackened chicken and it was outstanding, the chicken was so moist and tender. My husband got lasagna and loved it as well, which is saying a lot; he is picky about lasagna and has a high standard against his family's recipe. I'm so glad we decided to stop here for dinner, Rigoletto's has found its way onto my list of favorite Italian restaurants. read more

Rigoletto's isn't bad, but I wouldn't describe it as fantastic either. Average-to-good food on balance, it's a smidgen expensive for what you get. It's alright. read more

We've been coming here for years since they were open on Rice Howard Way. The food is consistently good and flavorful and I guess we are biased on the service since we've gotten to know the servers too. Our favorites are the caesar salad and spicy feta pate for appetizers and any of the pastas (angel hair, rigatoni w/sausage, penne). Prices are very reasonable and we keep coming back because we get a consistent experience every time. A little gem in the heart of the city. read more

I love this place for steak. They make the best steak with gnocchi I'm a honey jalapeño sauce for a great price.

Have always enjoyed fabulous service and fine food. It is excellent Italian food at reasonable prices. If that is the combination you are looking for it works. The space does not have quite the same ambience of past locations, but it is central to the city and there are some nice areas of the restaurant. Staff is solid. read more