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    Rinaldi al Quirinale

    3.3 (49 reviews)
    Ultra High-EndSeafood, Roman
    Open 12:00 pm - 3:00 PM, 7:00 PM - 11:45 PM

    Rinaldi al Quirinale Photos

    RINALDI AL QUIRINALE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Dressy

    Recommended Reviews - Rinaldi al Quirinale

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    Linguine with 1/2 lb lobster. Hard pasta, insanely salty. Don't order!
    Shelley C.

    I will admit, I fell into my hotel's scam (Hotel Caravita). We had just arrived at the hotel and were hungry for dinner, and the man at the front desk recommended this restaurant, and I fell for it. From our hotel, it was quite a walk, up and down lots of hills even though he said it was only a 15 minute walk. I should have seen the red flag when he said "I'll set up a reservation for you". But after a long day of traveling I thought it was genuine. We arrive at the restaurant which was pretty empty. I'm sure the people who were dining in were also told to go by their hotels, whatever agreement the restaurant has set up with neighboring hotels. The restaurant itself was huge! But it was a red flag that there were maybe 5 other parties inside. This place is fancy, like appetizer, first course, second course, main course fancy. And expensive. And the waiter wasn't the friendliest and kept pushing for multiple courses. We just wanted one pasta dish each, plain and simple. Got the linguine with 1/2 lb of lobster and the spaghetti with meat sauce. Let me just say I have NEVER IN MY LIFE had pasta cooked THIS HARD and so insanely salty. Salty like the sun. The lobster was also over cooked and rubbery. It was such a shame for our first meal in Rome. The spaghetti with meat sauce was much better, but wasn't great. We couldn't get out of there sooner. It was also the most expensive meal we had in Rome. Avoid like the plague!

    Complimentary (has gluten)

    What an amazing experience. I'm gluten free and our waiter was exceptional with keeping that in mind. He brought gluten free bread to start with and made sure the meal (with gluten free pasta) was perfect. And to top it off, he had a surprise for me at dessert - a frozen fruit tray. Perfect! We couldn't ask for a better meal.

    Classy decor
    Alison B.

    We knew we were in trouble when they asked when we came in "what hotel are you from".... and being pushed on the (live!) pricey lobster. Service is very attentive and super friendly, but there is a lot of upselling pressure, so don't fall for it. Nice place (super quiet tho--- makes it awkward if only a few couples) and very good food, but didn't like feeling like we were in a tourist trap. Waiter knew we were budget conscious (well, we pushed hard for the 80Euro/kilo lobster rather than the 130E/k) so at the end we got lemoncello on the house with some cookies. Lots of Americans. It was someone's birthday so they put a flame stick in a cheesecake, turned off the lights and sang. Memorable, and amusing to bystanders. Very good fresh food, expansive menu, some outdoor seating, tucked on a quiet street.. just bring a big pocket $$$ book!

    Melody B.

    This is by far one of the best Italian restaurant I've ever been. My boyfriend took me to Roma for the first time and this was the first restaurant we went for dinner. recommended by our hotel Life in Roma. The atmosphere was just perfect , my waiter Fabio estupendo , the waiters on point , the fabulous owner who went above and beyond to make sure our night was Vip at all times Mr Daniele & Vincenzo. By the way ... because all was so perfect , we went back the second night . This is a most on your list of restaurant in Roma! Thank you so much for such an outstanding hospitality . Mel & Gianluca

    Linda A.

    The food was ok. We got a large red snapper cooked for 2. BUT, the waiter/host suggested 2 items without mentioning price and they were WAY out of line with the menu pricing! It was 110 Euros for the red snapper for 2! And a desert of ice cream stuffed in fruits was 30 euros! They seemed to up-sell to make the bill as high as possible. The place was loaded with tourists and no obvious locals. We enjoyed the food but ended up feeling cheated. This was the most expensive meal we had in Rome but not the best.

    Brooke S.

    My husband and I sat on the patio and enjoyed an amazing meal and bottle of wine here last night. Tushar and another gentleman were our waiters and together they made the experience even more enjoyable! Highly recommend!

    Rowland S.

    Received a recommendation from our hotel, Roma Luxus, which was a short walk away. The outside area was full, but our waiter set up a table and chairs for us nonetheless. (Goodfellas style! ) After we picked out our fresh seafood, the chef prepared it two ways for our appetizers and entrees. Our waiter suggested a delicious prosecco and we finishing with tiramisu and cannolli. This was the best meal we had in Italy and on par with our best meals ever. If you are on a budget, this is not the place for you. But if not, sit back and enjoy the fresh seafood, ambiance, service and opulence. Molto Bene!

    Lobster Linguini

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    8 months ago

    Business owner information

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    Vincenzo R.

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    7 years ago

    Agreed with the other low ratings, hotel recommended (hotel art by Spanish steps) but scam pricing.

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    Page 1 of 2

    Rinaldi al Quirinale Reviews in Other Languages

    Review Highlights - Rinaldi al Quirinale

    My boyfriend took me to Roma for the first time and this was the first restaurant we went for dinner.

    Mentioned in 3 reviews

    Read more highlights

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(168 reviews)
    0.3 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(305 reviews)
    1.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Rinaldi al Quirinale - seafood - Updated June 2026

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