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    Rincon Cubano

    4.2 (187 reviews)
    ModerateCuban
    Closed 11:00 am - 4:00 pm

    Rincon Cubano Photos

    Business Info

    RINCON CUBANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Henny N.

    Probably the first Cuban restaurant I've ever been to. I was in the area and they have a good review so I decided to give it a try. The waitress doesn't speak English so it was a bit hard to order. They don't have pictures in the menu as well but the food doesn't disappoint. I ordered the daily specials, Fricase the cerdo. It comes with rice, beans, yuco something and toast. The place is pretty big and they have a little bit loud of bar but it's separate from the dining room (see my picture and video) to get idea.

    Cafe cubano!
    Nancy D.

    Excellent!! Muy Rico!! Service with a smile. Delicious and economic. Le chon!! The fried yuca is out here d this world delicious! Nice music... conversation is super easy. Good for family... Friends... Su abuelita! Good portions with enough for el Dia proxima!

    Steak special on Sundays
    Cheree L.

    Service was probably the best service I've gotten from a restaurant in a while. Ambiance was a cute restaurant we went on Sunday afternoon and it was PACKED. Anyways I was super excited to eat here but I wasn't amazed by the food unfortunately. The beans that came with my meal had no flavor whatsoever. I guess I was expecting Spanish rice and beans and instead the beans could have came out of a can for all I know. The fried yuca I ordered were hit and miss. Very inconsistent with amount of fried to what's actually in there. Salmon was the kicker for me. It WAS cooked properly, when I cut into it with my fork it broke apart accordingly. Yet nothing drives me more insane than when my meal tastes fishy. Again the kicker, some of the salmon was good other parts not so good ‍ boyfriend ordered the special steak they have on Sundays he said his meal was 4 stars but I stand by my 3 star review.

    Daily specials!

    excellent Cuban cuisine, immaculate, full bar, daily specials. I enjoyed Ropa Vieja today. I will definitely return!

    Chick Pea Soup

    Not every restaurant review has to be about a five-star, over-the-top experience. Regular people like to eat regular food, sometime. And regular Cuban people like to eat regular Cuban food. A few years ago, when I was still a member at The Meadows CC in Sarasota, I used to pass this little Cuban restaurant, Rincon Cubano ... on Honore, near Fruitville. I used to stop occasionally for lunch. My love of Cuban food goes way back -- in Tampa and especially on Calle Ocho in Miami. I have not found really good Cuban food since moving to Nokomis and my yearning reached a peak recently. After stopping for lunch a few years ago, we finally made it back to Rincon Cubano for dinner. Rincon Cubano is a family owned and operated restaurant in a small strip center. It has been shined up a bit since my last visit. One side overlooks a semi-open kitchen. The other side has a bar, some high hat tables and a large (unfortunately, mostly unused) music stage. The staff couldn't be nicer and the entire place is spotless. The menu is somewhat limited but still contains some of the traditional Cuban foods that are personal favorites. Of course, the Cuban Sandwich is a featured item and I have had them in the past at lunch. They are excellent. But we were looking for a full dinner on a cold and rainy night. To warm up, I started with a Makers Mark bourbon with just two ice cubes. Candy chose a Cafe con Leche. We then moved to two of the traditional soups: Garbanzo Bean -- This flavorful soup, a standard in both Cuban and Italian cuisine, is a mix of whole chick peas and blended chick peas. The creamy consistency is then enhanced by a small amount of vegetables (carrots, celery, spinach and potato). Caldo Gallego -- This hearty soup originated in the Galician Region of Northwest Spain. It features white (cannellini) beans with pieces of pork, potatoes and leafy greens. It has been adopted in both Cuban and Puerto Rican cooking. For my entree, I chose Vaca Frita - pan-fried shredded beef with sauteed onions and lime. The meal comes with rice, beans and fried sweet plantain. That is too many carbs for me. Instead I had a fresh and very large side salad that I shared with my wife. She chose the appetizer portion of Stuffed Yuca, the starchy root vegetable that was filled with ground meat and lightly fried. The salsa music was playing softly in the background. The beautiful mural of Havana in its heyday was on the wall behind the stage. And the radiant smiles of the staff members warmed the room. And the best part -- the bill, including tax and a generous tip, came to grand total of $50. Rincon Cubano is a hidden gem. When we left, I kicked myself for waiting so long to return for dinner ... and a totally enjoyable evening.

    Recoil
    J.D H.

    Be open to experience new flavors Service is top notch. Food is served in a timely manner, tasty and hot. Wait staff are observant and friendly, eager to explain the menu offerings. No rush to get you off the table so you can sit and enjoy the ambience. Looking forward to our return visit with friends.

    Daily specials!! Review coming soon!! Let's see what it's all about !!

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    4 years ago

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    3 years ago

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    2 years ago

    The best Cuban restaurant I have been to. Amazing food and service. Better than Columbia- we went there the following night...!!!

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    3 years ago

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    6 years ago

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    2 years ago

    Best Cuban food in Sarasota... Great service, great food, and the best Café con Leche, and tostada

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    2 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Terrible, cheap, and not authentic Cuban food at all. Advise you to not bother going here at all. Empty place on the weekends, too.

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    5 years ago

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    2 years ago

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    10 years ago

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    8 years ago

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    4 years ago

    Holy cow! Great Cubanos and fantastic mojito and Havana Punch. Really nice atmosphere and professional service. A win all around.

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    3 years ago

    My new favorite go to Cuban restaurant in Sarasota. Absolutely everything is delicious.

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    6 years ago

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    7 years ago

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    2 years ago

    Perfecto! Great service and great food. Loved the cafe con leche. The Cuban sandwich is huge and delish! We will be back!!!!

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    3 years ago

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    4 years ago

    Amazing food, Amazing service, great looking restaurant you can check all the boxes here

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    3 years ago

    Order tostones and Maduros to go. They were excellent. Can't wait to go back and eat at the restaurant

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    4 years ago

    Food is delicious. It has a lot of flavor and it tastes home made. The only thing is I wish it opened earlier for breakfast.

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    Page 2 of 5

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    Cuba 1958

    Cuba 1958

    4.3
    (85 reviews)
    4.5 mi

    Happy hour at its finest. Stopped in on a Friday afternoon for happy hour. What a delight. The food…read moreand service is amazing. Not only are they attentive, the owner came and checked on us twice. The drinks were delicious and made fresh right in front of us and not premade. The appetizers were authentic and delicious. One of my new favorite spots!

    Will return. Many…read moreblack and white photos on the walls are beautiful and interesting. Girls in the bathroom walls are provocatively enchanting. 1958 was the last year that the Cubans existed as a whole on the island. Since then, one million plus hit the roads around the world for a new home. This owner came to US. The stems look nice but are rather thick. Good service with delicious food: Empanada with spinach & cheese Marquitas con Guacamole Croquetas de la Casa Cod sandwich Guajiro - pork All three are great, except the sandwich is tasteless. No hooks under the bar counter. The only handicap is the regular high ceiling. The two men band plays before we left for our opera. Next time Will return. Many black and white photos on the walls are beautiful and interesting. Girls in the bathroom walls are provocatively enchanting. 1958 was the last year that the Cubans existed as a whole on the island. Since then, one million plus hit the roads around the world for a new home. This owner came to US. The stems look nice but are rather thick. Good service with delicious food: Empanada with spinach & cheese Marquitas con Guacamole Croquetas de la Casa Cod sandwich Guajiro - pork All three are great, except the sandwich is tasteless. Using cigar box for bill is cool: The Library in St. Pete uses book No hooks under the bar counter. The only handicap is the regular high ceiling. The two men band plays before we left for our opera. Next time

    Photos
    Vaca Fritta
    Vaca Fritta
    Tostones with Oxtail
    Tostones with Oxtail
    Great atmosphere at Cuba 1958

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    Great atmosphere at Cuba 1958
    Columbia Restaurant

    Columbia Restaurant

    3.7
    (2k reviews)
    7.4 mi
    $$$

    Locals were trying to tell me this place is overhyped but I think it's hyped for a good reason…read more The food here was SO good. As a Cuban from the Miami area, this is good Cuban food. And the portions are HUGE. We had a reservation which was well used as it was pretty packed. We sat inside. It was pretty warm inside, though, from the heat so just be prepared for that. We got a pitcher of sangria and they make it right beside the table. It was SO good. Wow. Each person got about 1/4 a loaf of warm bread. They did say it was cuban bread but it wasn't really. But hey the bread was good. We got their famous salad to try (one side order for 2 people to split and one person got it as their entree) and it was very good. They also make that table side. For our meals, we got the lechón, salad, and fish. The portions were HUGE. So much pork. It came with great tasing yucca, beans, and plantains too. For desert, we got the guava pastry and the natilla. The guava pastry was actually kind of amazing. Warm and so so good. The natilla was good but it was closer to a crème brûlée. It was still good, though. I'm excited to go to another (closer) location of theirs again. It was really such good food. We were also able to take our leftovers with us since they gave us so much food. The lechón plate is definitely splittable.

    A beautiful lunch experience in every way. The open air interior is stunning, especially nice as it…read morewas a pretty 82 degree afternoon. Fun and friendly server (cute and smiling Gabby) who made our red sangria tableside. Great Cubano sandwiches, tapas (especially the scallops), and yellow rice. That bread and butter...say yes. And the Saint Armand's circle location is so classy. I want to buy the sangria pitcher but will use that as excuse to return next time!

    Photos
    Table side prepared Sangria!
    Table side prepared Sangria!
    Churro dessert
    Churro dessert
    Indoor dining

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    Indoor dining
    Selva Grill

    Selva Grill

    4.3
    (831 reviews)
    5.1 mi
    $$

    downtown has been a longstanding favorite of mine when it comes to dining out. The experience they…read moreprovide is truly exceptional. While I have awarded a 4-star rating for both the food and atmosphere, I must mention that there has been minimal evolution over the years. The short ribs remain a standout dish and the drinks never disappoint. However, having frequented the establishment for over 3.5 years, the predictability of the menu and lack of surprises have become evident. That being said, I did try the tiger shrimp flatbread during my last visit, which was a delightful special. Consistency is definitely a strong suit here, but I believe a touch of innovation wouldn't hurt, especially considering the kitchen's capabilities. Some seasonal menu variations or bolder flavor profiles would add a welcomed element

    This was a first-rate, divine experience! Selva Grill was recommended to us as we were in town from…read moreTampa to see a show downtown and we cannot wait to come back for another visit. Everything we ordered was flavorful, well-plated and scrumptious. We were told the rack of lamb were a must-order and that dish did not disappoint! Amazing portions. We shared the ceviche (one was amberjack and the other was wahoo), the Zealand Rack of Lamb, with truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace and a chocolate dessert (can't remember exactly what it was but it was equally divine) - all spot on! The atmosphere and interior are comfortable and classy. We dined early at 4:30pm to catch our show and we marveled at how the restaurant filled up during our time there. See you again soon, Selva Grill!

    Photos
    Selva Grill
    Truffle Parmesan Fries
    Truffle Parmesan Fries
    Outside of the entrance to the restaurant

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    Outside of the entrance to the restaurant
    The Cottage

    The Cottage

    4.4
    (1.2k reviews)
    8.2 mi
    $$

    After a relaxing day at Siesta Key beach, we stopped at The Cottage for lunch. I cannot say enough…read moregreat things about this restaurant. It's got a relaxing beach vibe with outside seating and a nice patio in the back with enough shade. I could tell that they host nightly entertainment here with a small stage. For lunch, I ordered the lobster maki roll. I'm not a big sushi fan, but I was intrigued. This lobster roll was one of the best sushi rolls I've had in a long time. Also ordered include the blackened grouper sandwich, billionaire burger, and tempura shrimp appetizer. Our group loved every entree. The cocktails were also refreshing. I really loved my jalapeño watermelon margarita. Our server was wonderful - very friendly and quick service. Definitely an enjoyable lunch or dinner spot!

    We booked this place via OpenTable since it received great reviews. We ended up parking next door…read moresince parking was a bit hard to navigate. The parking place had ample parking where you needed a mobile app to pay for your parking. There was a larger souvenir store there if you needed to kill time before your seating. Once it was our time for our dinner reservations, we were greeted and seated at our table. Our waitress was a bit sarcastic or had a witty comments that didn't sit well with my kids. When ordering our foods, the kids asked what type of drinks they had since it was not listed on the menu. She said Coke but didn't elaborate that they had Coke products. Since she said Coke so fast our daughter didn't hear the response and asked her the question again where she just said that's a great question and ignored her and moved on. Food wise - we had the Peruvian ceviche, Peruvian chicken, I think I had a special grouper dish. The food was good. We were able to eat everything and the kids enjoyed their kids burger meals. Outside of the waitress comments, the place placed nice modern music to listen to and had the basketballs games playing on the tv at the bar.

    Photos
    Patio seating
    Patio seating
    Patio salad with shrimp
    Patio salad with shrimp
    The best lobster bisque I've ever had

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    The best lobster bisque I've ever had

    Rincon Cubano - cuban - Updated June 2026

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