Food & service ate great. The place is packed and loud but we love it…read more out server Jalen is the best.

The wait time is always a challenge. It's hit or miss but the food and the service are well worth…read morethe wait ! Our waiter Pachew was absolutely wonderful!

Ed was amazing! Very sweet waiter! I will come back again and ask for him. The food has a very good…read moretaste too.

I just stopped by for a drink and discovered the amazing Fraise Crémeuse. Jorge suggested it, what…read morea great bartender very attentive and welcoming. I had such a good experience that I had to post about it. I'll definitely be coming back!

After years of being in the area for plays, shopping and university related stuff and not being…read moreable to get in due to the wait time not fitting our plans or schedule, we finally made a reservation online to have a meal at this legendary place. We showed up and the place was buzzing with a line out the door. I checked in at the podium and hostess said table will be ready in 5 minutes. 2 minutes later, we the hostess to our table. Looking around everything was the old classic/stereotypical ideas of a what a great steakhouse should be and it did not disappoint. Sal was our waiter, he was friendly, professional and one look we could tell we were in the more than capable hands and nothing would be amiss. He told us about the specials, lunch or dinner menu options. The other wait staff worked like a team that has been together for years, checking on everyone in our section, delivering our orders, refilling our glasses, answering questions, bussing our table everyone with smooth and practiced motions. 2 Caesar salads, 1 8 oz filet w/baked potato, 1 surf and turf w/broccoli everything cooked and presented to perfection. For dessert, the legendary cheesecake with coffee and the baked Alaska. It was the perfect ending to a great meal. In this restaurant the waiters make everyone feel important and special and maybe it's a little pricey but it's New York and they have been around for a really long time so they knew what they are doing and are doing it GREAT.

I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may…read morehave had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

Foods great waitress great overall everything is great waitress is overall everything is great. I…read morelove this restaurant will come back again. I will let my friends know about this.

Carolina and junior provided a lovely experienc. had a special birthday desert for my son. Food was…read morevery timely and delicious.

Empire Steak House - Times Square was absolutely amazing! From the moment we arrived, the…read moreexperience was top-notch. The food came out perfectly and everything we ordered was delicious. Our server, Ganni, truly made the evening special. He was attentive, friendly, and very knowledgeable. He recommended a wine that paired perfectly with our meal, which made the dining experience even better. They also went out of their way to celebrate my birthday, which was such a thoughtful touch and made the night even more memorable. I highly recommend this place if you're looking for excellent food, great service, and a wonderful atmosphere. I will definitely be coming back!

A classic steakhouse feel just off Times Square on 49th between 8th and 9th. The service was great,…read morestarted with solid house bread & appetizers like the jumbo shrimp cocktail (good), grilled octopus (good), bacon (tough and not sweet enough like at Strip House), so a mixed start, but they were very patient and also held our table for a little longer than the normal 15min wait as we were late due to traffic. The bone-in ribeye steak was just ok (dry-aged, bone-in ribeye was tough and gristly with a lot of sinew in my cut - unexpected for a good cut of what should be well-marbled meat). Asparagus on the greasy side. Lavender creme brulée was good, though, really could taste the lavender hint over the creamy custard with just the right hint of a crunchy sugar melted on top. Overall, a good service experience, just a bit tough that my steak didn't meet expectations. My dining companion had a great grilled branzino, though - that looked amazing. Will have to try that next time or the bolognese (next table over had that, also smelled amazing)!

Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

By far one of my favorite places to eat and drink in the city Atmosphere great Food and drinks…read moreamazing I have been there many times and never ever left disappointed. Service amazing Brendan and the staff super attentive and always a 10 out of 10 Highly recommend

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

A NY icon! Pastrami sandwich was delicious. It was packed and the waiter still was efficient and…read morefriendly.

A great restaurant with a 50's vibe. Homestyle food, huge portions and the best cheesecake around!…read more Our Server Julio was attentive without being bothersome and was very helpful. A must visit when in NYC!

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.