A legit Strong 4 & a half....Although Rockaway Taco was the launching pad of this "Bushwick on the beach" triangle that has blossomed around this 20 some blocks of boardwalk and the streets cushioning it in the last few years, in my opinion this place is the Jewel in its crown, and perhaps most perfectly represents the best of what this scene is all about. Growing up in Long Island I would never have believed that any municipal Robert Moses era boardwalk concession booth would be home to such incredible food with a wild scene, and perfect view of the sanctioned surfing spot and all the passing hipster fashionistas walking the boardwalk and beach, to accompany it.
Now, in its second year, i think the place has really hit its groove, and is significantly better than it was last year. For example last year while I always found the insanely good cheese fries to be among the best in the city, as I still do, the burgers could be perfectly executed on one occasion, and dried out the next. Hot dogs likewise could be a bit inconsistent. These kinks seemed to have been completely worked out by now, & I feel like you can pretty much expect whatever you get to be excellent. I'm very happy they worked it out, considering the quality of meat is top notch and supplied by the brilliant Meat Hook butcher that operates out of the Brooklyn Kitchen in Williamsburg, and its a shame to not showcase it perfectly all the time.
Making things even better is the fact that both the food and drink menus have greatly expanded this year. Specials frequently appear, particularly in weekdays, when I am lucky enough to occasionally end up during my workday. Breakfast Burritos make pretty frequent appearances, and the black bean one was likely the best I have ever had. I wasn't anywhere near as taken with the chorizo version, which didn't include the avocado at all, but it was by no means bad and I scarfed it down with no problem whatsoever. Other specials have included a Maryland Style crab boil, blueberry johnny cakes, and perhaps the most frequent of all, a whole deep fried porgy served atop a huge pile of those excellent fries. The best thing of all to eat that the place serves in my opinion however, is not a special, but a new permanent menu item that I am pretty sure was added this summer, the Fish Torta. Way less Mexican leaning then the name might imply, its far more similar to something I know as simply a fish sandwich, or Fishwich, served like the burgers on a potato roll. Its grilled and not fried, and impeccably so. Its incredibly delicious served perfectly by the slightly spicy house sauce, and beautifully fresh cabbage. It is now tied with The Dock in Montauk for my all time favorite fish sandwich.
As I said, the drinks have improved as much as the food. While last year the place was beer only and limited to vile bud bud light along with tall boys of Narragansett beer, which is basically New England's version of Pabst, meaning Kitschy and cheap but really bad tasting. Things are helped greatly now by the addition of some more beers including Sixpoint cans, and best of all in my book, Bluepoint Summer on tap for the wholly reasonable price of 5 bucks a cup. They have also finally gotten approval to ad the classic frozen beach drinks to the stand, and offer all the stalwarts, Margarita, Pina Coladas, Blue Hawaiians. The most incredible drinks aren't the alcoholic varieties of any kind however, but the astounding Smoothies and juices. If there are any better ones in existence, I have yet to come across them. There so delicious its hard to believe they have such good health benefits, which I am insisting to believe they do! OK the place is not cheap, but again the quality is uniformly excellent, and while the staff is pretty much as extreme in its hipsterism as possible, for the most part, with only a couple of exceptions, they are far far friendlier and courteous than you could ever imagine them being. My grandma always said, don't judge a book by its cover! Like everywhere else around here at this point however, just be prepared to deal with massive crowds and waits on any weekend visit you make all summer long, and judging by the increase in popularity here from last year, i don't think they will be getting any smaller anytime soon. read more