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    Rise & Shine Biscuit Kitchen and Cafe

    4.5 (446 reviews)
    Open 7:00 am - 1:00 pm
    Updated 1 month ago

    Rise & Shine Biscuit Kitchen and Cafe Photos

    RISE & SHINE BISCUIT KITCHEN AND CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Biscuit
    Natalie T.

    I can't believe I haven't left a review for one of my favorite spots in Denver. What better than now? I've been to Rise & Shine multiple times since visiting and now living here. It's a place from North Carolina. I've never been to NC but I'm glad they came to us. It's a quaint and delicious breakfast spot that specializes in biscuits. [[HIGHLIGHT]]With plenty of seating in the front cafe area and the patio in the back.[[ENDHIGHLIGHT]] They also have a pretty great coffee bar as well. I love the almond lattes. They have a new 'biscuit of the day' everyday and that is what I get every time. They've had some unique flavors in the past such as parmesan, black pepper & sea salt, Italian herb, etc. They have premade sandwiches you can order from the menu but I make sure to create my own. Without fail, I will get the biscuit of the day, egg, honey and a hash brown in mine. And make sure you get the hash brown in there, not just on the side. AND CANT forget the honey. It's adds the perfect amount of sweetness. Their biscuits are fresh and amazing every time. They just really have the consistency down along with their other location near Wash Park. Employees are always nice and willing to help! If you haven't tried it hopefully this review will convince you otherwise. I true delight every time I get to eat here. I heart u Rise & Shine

    Chicken biscuit
    Aaron S.

    Delicious! This was a recommendation from a friend and it did not disappoint. We basically went in blind but the menu is pretty straightforward. Simple but I'm confident every option is fantastic. I went with the chicken biscuit sandwich and I would absolutely get it again. [[HIGHLIGHT]]The interior gives friendly neighborhood breakfast spot vibes, which was a nice welcome for our visit to Denver.[[ENDHIGHLIGHT]]

    Sausage egg and cheese
    Will S.

    This place is amazing! The lady that owns it is so sweet and genuinely cares so much about her customers! Plus the biscuit rock! Everyday there is a "biscuit of the day" and usually is pretty unique and tasty! Definitely add this place to your breakfast rotation if you haven't yet!

    Interior
    Scott L.

    Simple Menu, cozy atmosphere, friendly service AND the best damn biscuits and gravy! Who cares if there's only counter service? I consider myself something of a B&G professional. When I say it's hard to find better B&G, you can believe it

    Sarah G.

    Very tasty breakfast spot with all the biscuits that go down oh so nicely as a sandwich. Will I return? Yes. Will I get all the same stuff or more? Yes and yes and yes and yes. And yes.

    Biscuit of the day with egg and bacon
    Noah K.

    Passed this place too many times not to try it. Finally stopped in with my girlfriend and we're so glad we did! The spot itself is small and the order process is almost reminiscent of ordering at a coffee shop. Nice employees and prompt preparation. We received food within 10 minutes. We ordered two biscuit sandwiches and a side of gravy. The perfect portion for a satisfying quick meal that won't put you a coma. The biscuits themselves were the star of the show as the name implies. Perfectly rich without being overwhelming. Give it a go!

    Menu
    Caroline Y.

    I came here for a quick breakfast on a weekday. It wasn't too packed. The is small and cute. On warm days there is a nice back patio to sit outside. This is a good place for a date, to catch up with a friend, or to come grab some breakfast, and read a book. I love the abundance of North Carolina pride! All of the biscuits are named after NC cities, and they have such a cute logo, featuring the outline of the state and the Colorado state flag. As a transplant, I can respect loving Colorado but also acknowledging your roots. Biscuits are great! The Chapel Hill chicken biscuit was my fave. I also loved the cinnamon roll made with biscuit dough. Solid, concise menu. Overall great spot. They have a few beers on tap as well as coffee, espresso, and juice. They do not have gluten-free or vegan biscuits. Alternative milk is available for coffee drinks.

    Bobbi A.

    Had a craving for a chicken biscuit and a co-worker recommended to come here. Yummmmmmm. As you can see from the photo, it is a large piece of chicken. The outside is a nice flaky crust, and chicken was nice and juicy. The biscuit had a perfect outer crunch with a soft inside. I'm so glad I visited. I'm sure to go again.

    Hanson K.

    Epic hangover breakfast sandwiches/biscuits! After a bender the night before, this was our first stop in the morning. The coffee and pastries are decent, but of course, everyone comes for the biscuits. I was able to try the Raleigh (roast beef and cheddar) and the Chapel Hill (fried chicken), and both were HUGE and hearty. I did feel like the biscuit was a bit too thick, and that the dominant "flavor" was just salt. I wish there was a greater diversity of flavor and maybe some housemade sauces, but it's solid as is.

    The front
    Hannah S.

    Rise & Shine brings the Southern delight of fresh baked biscuits to Denver! We ordered the Chapel Hill, Raleigh and Biscuit of the Day. However, I can only comment on how the BOTD was. For the first time ever, my husband and I respectfully stayed on our sides of the breakfast room table. I think he knew that if he asked for a bite... I'd say no. I was just too into it! We all have those days, right? ;D Anywho, he loved his sandwiches and I LOVED MINE! My BOTD was an Everything Seasoned Biscuit. It was firm to the touch, yet perfectly pillowy inside. It's flavor was exactly as listed with a slight hint of butter (a big win for me! #butterlover). I had the choice to have it as is or to build a sammy. I opted to build a mighty biscuit sammy with egg, bacon and havarti cheese. It was everything I was craving before our hike (see photo for reference). There's a ton of other options, though. For example, I could have just gone butter and jam. Or, I could have asked for gravy. Or, I could have done all of the above and some. Or, I could have just opted for the pre-made biscuit sandwiches. There's 6 options with all different proteins. It's impressive! We had a really mellow and cool man helping us order who happily guided us through the ordering process. It was early so definitely nice to see a warm and inviting face. The inside has a few tables to sit at, as well as, a cozy couch. The secret seating gem is their outdoor patio. It's full of tables just waiting for guests to enjoy their hot n' fresh biscuits in. We were clearly charmed by this Southern delight & will be back to enjoy another breakfast soon!

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    1 year ago

    Best biscuits in Denver! Good coffee. [[HIGHLIGHT]]Great atmosphere.[[ENDHIGHLIGHT]] Lovely staff. Love the W 29th location in particular!

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    Page 1 of 12

    Ask the Community - Rise & Shine Biscuit Kitchen and Cafe

    What kind of vegan options are there?

    I don't think there are any. Maybe the hash browns.

    View All 2 Questions

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    Corinne Denver

    Corinne Denver

    4.0
    (742 reviews)
    3.3 mi
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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    3.3 mi
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    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
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    The Delectable Egg-Denver

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    4.3
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    The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    Death & Co

    Death & Co

    4.2
    (549 reviews)
    3.5 mi
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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Rise & Shine Biscuit Kitchen and Cafe - breakfast_brunch - Updated July 2026

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