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Sassafras American Eatery, Highlands

4.3 (1.4k reviews)
Closed • 8:00 am - 2:00 pm
Updated over 3 months ago

Sassafras American Eatery, Highlands Photos

SASSAFRAS AMERICAN EATERY, HIGHLANDS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Alexanria J.

Very cute boutique vibe restaurant with cute tabling space upstairs too. We were very fortunate to have seated upstairs. A bit tight space but super adorable dining experience. We tried blue butterfly bloom and snickersdoodles latte for drinks to start our brunch and bison hash & chicken fried eggs and shrimp & grits for our brunch. It was pretty delicious and service was pretty good.

Coach J.

The best menu I've seen in a long time, we wanted to get one of everything! Everything we did order was absolutely fantastic, and the service was out of this world!

Nadine L.

This place has a great vibe, especially sitting out in the patio. Maybe the best fried green tomatoes I've ever eaten! Also liked the fried eggs, though not the corned beef hash that came with it. Their lemonade drinks were sweet and delicious, tho maybe too sweet. Regular beignets were okay. Decor was very cool and on point. Overall a great place!

Joanna C.

This place was super cute! It reminds me of eating at my grandma's house. I like the decor and the vibes here. The service here was also super good! It was quick and super friendly. The food was also good! The only thing is that its on the more expensive side. Everything was pretty yummy, the fried pickles were super tart with a strong pickle flavor. The bison hash was interesting, but the texture was not the best in my opinion. The green tomatoe benedict was good too!

Fresh Fruit, Granola, & Yogurt Parfait and excellent sausage.
Andy F.

This is a great place for brunch. Menu items were very creative. Fried green tomatoes eggs benedict. Crabcake eggs benedict with blackened shrimp. Lavander latte. Homemade sausage. Fresh made biegnets. All great. Service was friendly and attentive.

Bison Hash & Chicken Fried Eggs
Ashley H.

Wow wow wow!! Amazing food! Amazing atmosphere! Get there early because there is always a wait but it is sooooo worth it! If you go on a Sunday, there is a farmers market right out front that you can walk around while you wait. :) The stroganoff Mac and cheese is my favorite and you need to start off with the beignets

Chicken Pimento Biscuit
Jacob B.

Sassafras is a cute brunch restaurant that is in an old home. The decor is very homey and warm with festive decorations. The wait staff were very friendly and gave great recommendations. I tried the fried green tomato's, crab Benedict, and chicken pimento biscuit. Everything was very tasty! I definitely recommend if you are in the mood for some Louisiana brunch.

Shrimp & Grits
Cynthia M.

OMG we wanted to get everything on the menu!! Amazing drink menu as well. So many Bloody Mary options. Service was fantastic. The restaurant is an old house and super cute! Highlight is the Shrimp and Grits! One of the best I've ever had! The sausage gravy is fantastic. The crab cake Benedict is awesome. The deviled eggs were good but I would say they are over the top. Can't wait to come back and try more dishes!

Menu
Kara H.

I want to be so for real with you- the last time we were here a couple years ago we gushed over the food and everything about it. I was less impressed this time. I came with the same friend with a gluten allergy, who lives and dies by the online menu. The menu in front of us was different than the menu online, which threw us both for a loop. She managed, but you go through the effort of reprinting menus, don't forget to post it online. I had the bison Benedict and the beignets. Both were nicely cooked and tasty, although the beignets had a ton of powdered sugar on them and were a bit messy. The bison was very tender. My friend didn't care for the sweet potato hash that came with the country breakfast, as it had sweetness added to it, and she prefers the natural sweetness of the sweet potatoes. The interior is always cute, although this time we were in an interior room with a minimum of light. The decor was adorable as always though! Still enjoyed our time and the service and coffee was great! Might go back to our original menu items or try something new though

James H.

I go out of my way, to visit this place and I live in California. This has and likely always will be, my favorite breakfast place ever. The food is absolutely fantastic, southern creole / New Orleans style cooking to perfection. The staff is friendly, the vibes are amazing. You're always greeted with faces that seem to genuinely want to and care to ensure you have a great dining experience. Situated in two historic buildings/ homes, which are a historic landmark, this place has a level of charm, charism and character you just don't get with new construction. I will continue to go out of my way, to get out here just for this spot as often as possible. If you do anything while in Denver, make sure it's come here for the best breakfast or brunch of your life.

Crab Cake Benedict
Ta'keisha R.

This place is really cute. We were able to be seated right away as a party of 3, and our server came right over to start assisting. I had the catfish and grits, everything was so well seasoned and tasty. I tried a piece of the crab benny and it was really good. My friend ordered the shrimp and grits but could only eat a few bites. They add some sort of vinegar that completely throws the taste off. Instead of taking it off our check, we got $4 off. The plain grits, yes, shrimp & grits, no!

Maple Latte
Christian M.

Stopped in for breakfast on the fourth and I'm surprised I haven't been here before. Amazing food and drinks! Great service with GF options for our friends. I loved the interior of the restaurant the most being in an older house had a unique feeling to the experience like you were in someone's home for a meal. Nothing disappointing here and I can't wait to go back

Gooey cake, Big Dill, Sangria
Luke O.

I'd eat a whole Gooey Butter cake every day of the week. Big Dill was a little sweeter than expected but I'd order it again. Sazerac and sangria hit the spot. Pork belly was a great mov

Country Breakfast

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10 days ago

Cute place, but the red beans and rice was pure mush, Had 2 bites, left the full plate on the table and still paid full price.

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9 months ago

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17 days ago

Food, atmosphere, service were above par and beyond our expectations. The bar staff was so fun and the quality was excellent

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Julia G.

We greatly appreciate your review!

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Julia G.

What a wonderful review! Looking forward to your next visit!

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Thank you for your review, looking forward to your next visit!

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Ask the Community - Sassafras American Eatery, Highlands

Is there disabled access to enter the building?

I think there is a ramp yes but maybe call to be sure!

Are there many vegan options?

There are a few options for Vegans and the staff was very assistful. Crispy Brussel sprouts with smoked mushrooms tossed with arugula and sautéed corn, tomato and scallions was a modified dish and hit it with their hot sauce. Vegan smoothies and… 

Are there a few gluten-free options for brunch?

Yes, they have gluten-free options listed on the menu, and can also talk about options/substitutions to make some of the other entrees gluten-free as well. They've always been pretty great about that whenever I have been. Happy brunching!

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Corinne Denver

Corinne Denver

4.0
(741 reviews)
2.7 mi
•$$

Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

Photos
Corinne Restaurant - Dining Room
Corinne Restaurant - Dining Room
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
The Corinne Cobb is colorful and delicious!

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The Corinne Cobb is colorful and delicious!
Former Saint Craft Kitchen and Taps

Former Saint Craft Kitchen and Taps

3.5
(110 reviews)
2.7 mi
•$$

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Outside
Outside
Lamb with carrots and puréed parsnip
Lamb with carrots and puréed parsnip
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Bar
The Delectable Egg-Denver

The Delectable Egg-Denver

4.3
(847 reviews)
2.4 mi
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Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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The interior on a quiet Sunday early morning
The interior on a quiet Sunday early morning
Fiesta Skillet
Fiesta Skillet
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Death & Co

Death & Co

4.2
(550 reviews)
2.8 mi
•$$$

Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

Photos
Beautiful selection of spirits and the bar tenders were phenomenal!
Beautiful selection of spirits and the bar tenders were phenomenal!
Mushroom Fritter
Mushroom Fritter
Nurturing Rain

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Nurturing Rain
Fox And The Hen

Fox And The Hen

4.4
(404 reviews)
1.3 mi
•$$

Yummo! Love the food and the atmosphere. Service was great. Gonna come back again soon!read more

Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

Photos
Inside = packed at 10:30
Inside = packed at 10:30
Bobby Flay-Vos
Bobby Flay-Vos
Cute coffee mugs

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Cute coffee mugs

Sassafras American Eatery, Highlands - cajun - Updated July 2026

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