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    Sassafras American Eatery, Highlands

    4.3 (1.4k reviews)
    Open 8:00 am - 2:00 pm, 4:00 PM - 8:00 PM
    Updated over 3 months ago

    Sassafras American Eatery, Highlands Photos

    SASSAFRAS AMERICAN EATERY, HIGHLANDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sassafras American Eatery, Highlands

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    Alexanria J.

    Very cute boutique vibe restaurant with cute tabling space upstairs too. We were very fortunate to have seated upstairs. A bit tight space but super adorable dining experience. We tried blue butterfly bloom and snickersdoodles latte for drinks to start our brunch and bison hash & chicken fried eggs and shrimp & grits for our brunch. It was pretty delicious and service was pretty good.

    Inside
    Kristi M.

    As a girl from the south, I am always a little skeptical when I see a menu boasting southern cuisine. This was a pleasant surprise! The food was good, I enjoyed the breakfast poboy. I will say the gravy was a little too salty for my taste. I got a side of pimento cheese to go on my sandwich and that really was a delish pairing. Our server was incredibly friendly. I will def be back soon to try more of the menu!

    Fresh Fruit, Granola, & Yogurt Parfait and excellent sausage.
    Andy F.

    This is a great place for brunch. Menu items were very creative. Fried green tomatoes eggs benedict. Crabcake eggs benedict with blackened shrimp. Lavander latte. Homemade sausage. Fresh made biegnets. All great. Service was friendly and attentive.

    Nadine L.

    This place has a great vibe, especially sitting out in the patio. Maybe the best fried green tomatoes I've ever eaten! Also liked the fried eggs, though not the corned beef hash that came with it. Their lemonade drinks were sweet and delicious, tho maybe too sweet. Regular beignets were okay. Decor was very cool and on point. Overall a great place!

    Joanna C.

    This place was super cute! It reminds me of eating at my grandma's house. I like the decor and the vibes here. The service here was also super good! It was quick and super friendly. The food was also good! The only thing is that its on the more expensive side. Everything was pretty yummy, the fried pickles were super tart with a strong pickle flavor. The bison hash was interesting, but the texture was not the best in my opinion. The green tomatoe benedict was good too!

    Bison Hash & Chicken Fried Eggs
    Ashley H.

    Wow wow wow!! Amazing food! Amazing atmosphere! Get there early because there is always a wait but it is sooooo worth it! If you go on a Sunday, there is a farmers market right out front that you can walk around while you wait. :) The stroganoff Mac and cheese is my favorite and you need to start off with the beignets

    Chicken Pimento Biscuit
    Jacob B.

    Sassafras is a cute brunch restaurant that is in an old home. The decor is very homey and warm with festive decorations. The wait staff were very friendly and gave great recommendations. I tried the fried green tomato's, crab Benedict, and chicken pimento biscuit. Everything was very tasty! I definitely recommend if you are in the mood for some Louisiana brunch.

    Shrimp & Grits
    Cynthia M.

    OMG we wanted to get everything on the menu!! Amazing drink menu as well. So many Bloody Mary options. Service was fantastic. The restaurant is an old house and super cute! Highlight is the Shrimp and Grits! One of the best I've ever had! The sausage gravy is fantastic. The crab cake Benedict is awesome. The deviled eggs were good but I would say they are over the top. Can't wait to come back and try more dishes!

    Menu
    Kara H.

    I want to be so for real with you- the last time we were here a couple years ago we gushed over the food and everything about it. I was less impressed this time. I came with the same friend with a gluten allergy, who lives and dies by the online menu. The menu in front of us was different than the menu online, which threw us both for a loop. She managed, but you go through the effort of reprinting menus, don't forget to post it online. I had the bison Benedict and the beignets. Both were nicely cooked and tasty, although the beignets had a ton of powdered sugar on them and were a bit messy. The bison was very tender. My friend didn't care for the sweet potato hash that came with the country breakfast, as it had sweetness added to it, and she prefers the natural sweetness of the sweet potatoes. The interior is always cute, although this time we were in an interior room with a minimum of light. The decor was adorable as always though! Still enjoyed our time and the service and coffee was great! Might go back to our original menu items or try something new though

    James H.

    I go out of my way, to visit this place and I live in California. This has and likely always will be, my favorite breakfast place ever. The food is absolutely fantastic, southern creole / New Orleans style cooking to perfection. The staff is friendly, the vibes are amazing. You're always greeted with faces that seem to genuinely want to and care to ensure you have a great dining experience. Situated in two historic buildings/ homes, which are a historic landmark, this place has a level of charm, charism and character you just don't get with new construction. I will continue to go out of my way, to get out here just for this spot as often as possible. If you do anything while in Denver, make sure it's come here for the best breakfast or brunch of your life.

    Gooey cake, Big Dill, Sangria
    Luke O.

    I'd eat a whole Gooey Butter cake every day of the week. Big Dill was a little sweeter than expected but I'd order it again. Sazerac and sangria hit the spot. Pork belly was a great mov

    Crab Cake Benedict
    Ta'keisha R.

    This place is really cute. We were able to be seated right away as a party of 3, and our server came right over to start assisting. I had the catfish and grits, everything was so well seasoned and tasty. I tried a piece of the crab benny and it was really good. My friend ordered the shrimp and grits but could only eat a few bites. They add some sort of vinegar that completely throws the taste off. Instead of taking it off our check, we got $4 off. The plain grits, yes, shrimp & grits, no!

    Maple Latte
    Christian M.

    Stopped in for breakfast on the fourth and I'm surprised I haven't been here before. Amazing food and drinks! Great service with GF options for our friends. I loved the interior of the restaurant the most being in an older house had a unique feeling to the experience like you were in someone's home for a meal. Nothing disappointing here and I can't wait to go back

    Country Breakfast

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    Julia G.

    We greatly appreciate your review!

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    Julia G.

    What a wonderful review! Looking forward to your next visit!

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    Thank you for your review, looking forward to your next visit!

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    Ask the Community - Sassafras American Eatery, Highlands

    Is there disabled access to enter the building?

    I think there is a ramp yes but maybe call to be sure!

    Are there many vegan options?

    There are a few options for Vegans and the staff was very assistful. Crispy Brussel sprouts with smoked mushrooms tossed with arugula and sautéed corn, tomato and scallions was a modified dish and hit it with their hot sauce. Vegan smoothies and… Read more

    Are there a few gluten-free options for brunch?

    Yes, they have gluten-free options listed on the menu, and can also talk about options/substitutions to make some of the other entrees gluten-free as well. They've always been pretty great about that whenever I have been. Happy brunching!

    View All 5 Questions

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    Syrup Downtown - Churro Donuts

    Syrup Downtown

    3.9(1.9k reviews)
    2.7 miCBD, Northwest
    $$

    Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

    First, the positive: - Food was good…read more- Ambiance was nice Neutral: - Service was fair - Place was clean - Prices were fair Now the negative: - Wait time was longer than quoted - When it's time to pay the bill, they use a handheld device so you don't see a copy of the charges unless you scroll through. Upon doing so, you notice they've added two unusual changes -- a 2% "restaurant impact fee" and a 1% "kitchen staffing fee." We were told that the fee helps pay the kitchen staff because the wait staff doesn't share tips with them. We asked to have it removed and were told it cannot be removed. This is a problem based on principle and nothing else. There are costs associated with running a business. Pay your employees properly so that these fees don't need to be added. Be honest about it -- increase the cost of menu items if necessary -- but don't add HIDDEN fees! It makes you look slimy and dishonest. At the very least, remove the fees when your customers don't want to pay them. This really pales our opinion of this place. It's irritating and embarrassing for everyone, including the wait staff who have to explain the fees to the patrons, and in this case, receive a smaller tip.

    Photos
    Syrup Downtown - Inside

    Inside

    Syrup Downtown - CaliRado Wrap

    CaliRado Wrap

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    2.7 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(395 reviews)
    1.3 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Bobby Flay-Vos

    Bobby Flay-Vos

    Fox And The Hen - Chai tea   coloradofoodie

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    Chai tea coloradofoodie

    Sassafras American Eatery, Highlands - cajun - Updated June 2026

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