Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further…read morethan the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint!

We stopped by on Friday night for dinner and there were eight of us. They were able to get us two…read moretables for six next to each other in the back. There's also some seating available outside but not a lot of it. They have a good variety of pizzas along with snacks and drinks. We got a variety of slices along with a couple of pies. The pizza was delicious, especially the square pizza!

Fornello's has been consistently the BEST pizza in the area for the last few years…read more Always pleasant and welcoming service. Only do pickup.

I was in the area and decided to get takeout from this spot. The margarita pizza was amazing. The…read moremozzarella was definitely fresh and the dough was amazing with the perfect amount of sauce. We also got wings and they were cooked perfectly and i loved the mild wing sauce! I also always judge a place by their ranch and the ranch here was nothing short of amazing. Definitely stumbled upon a hidden gem of a place!

I mean always awesome but I heated this up three different times and it tasted just as good as it…read moredid fresh out of the box.

Let me say that Pizza Lupo is my favorite Pittsburgh Pizza. I know Fiori's won some competition,…read moreand I have had Fiori's pizza, and it cannot beat Lupo. Our favorite is the Drunk Meatball: that homemade vodka pizza sauce, and their homemade meatballs, along with the rosettes of ricotta cheese is amazing. Lupo has a wonderful char to the crust and the undercarriage is slightly crispy. The second favorite is the 10th Ward pizza: the combination of meats, peppers, and ricotta makes it amazing. The challenge we have had with Lupo there isn't a place it eat inside, and it takes 20 mins for us to get home, so we have lost some of the warmth and the crust isn't quite as crispy; enter Coven Brewing. We go to Coven and get a beer, we have placed our order with Lupo and we will walk down, get our pizza, walk back and demolish it. Coven has some great beer, especially if you like IPAs; Lupo has Pittsburgh's best pizza; I cannot think of a better pairing. The service at Pizza Lupo is great, they are kind even when their phone is ringing off the hook. Our last time I was getting busy signals because calls were coming in so fast. Somehow they maintain the ability to get a pie out the door in under an hour. When we go there, there are boxes stacked high and they have a steady stream of people entering and leaving, never do I hear a complaint.

"That smells so good!" Another patron at the brewery comments, as our pizza was delivered. The…read morepizza came fast, hot, and thin crust like it was New York style. No delivery fee. Everyone in our group enjoyed it. Breadsticks were a big hit. We will order from there again.

Picked up a last minute yummy slice! Next time order a pie! Smelled amazing and was very yummyread more

This was our bonus review pizza after a day of doing portnoys 8.2 crew three locations. We almost…read morepulled the plug at three because we were pretty full. I'm a huge fan of Detroit style pizza and when you put a steel city twist on it. Well full or not we had to give it a try. This location was the take out only and although the street in front of the restaurant was really packed we did find parking not far away. We walked in having an idea what we wanted. The staff was very helpful in helping us decide. The order was a plain cheese, homemade chips and dip (do not pass on the chips and dip! ), extra sauce and ranch dressing. Initially he they were out, but then said let me double check .... They had one left! Much appreciation for looking vs just saying we're out! (Saturday march 7th ... early afternoon... you know who you are front counter guy! ) The pizza was amazing and I look forward to coming back for some more of the crazier combinations

9/27/2025 Ate List:…read morePepperoni - 7.8 White Pizza- 7.4 Great spot. Well done Detroit Style. The Pepperoni was reliably above solid. Would absolutely get again. White Pizza was good - because of ingredients does not really taste so good on a reheat - feels like a bit of an acquired taste but still good.

Famous for the Buffalo Chicken Pizza of which I am not a fan. Nothing against Frank's, I just don't…read morecare for Buffalo sauce all that much. With that said, I really like their pizza and always have. Ingredients are fresh and the sauce is tasty. The hoagies are crazy good too. Always good service.

Frank's Pizza and Kitchen might as well be a hidden gem, or at least a place to visit. There are no…read morethrills here as inside you just place your order and pick up when it's ready. They are known for their Buffalo Chicken Pizza which is an interesting taste, but something caught my eye that I haven't seen in a minute. Broasted Chicken. Imagine deep fried chicken but it's in a pressure cooker where it's juicier and less greasy as a result. I am not going to lie, for an 8 piece chicken that's $14.99 that is a quite a steal in today's timeline. You get two breasts, two leg, two thighs, and two wings. It honestly an amazing deal and I would come back just for that. Since it was raining, we sat down at the only two tables outside that were the only places to enjoy our food. I couldn't finish eating 8 pieces of chicken so I took the rest home. It was still enjoyable even after my initial drive home. The Buffalo Chicken Pizza was also good, but the flavor comes mostly from the chicken. With the ranch adds more flavor to a new level. I liked it but I only had a slice and chicken to finish. Check Frank's Pizza & Chicken if you enjoy pizza!

We came to the new pizzeria for dinner on a Sunday night and had a great experience. The new space…read moreis very nice - a more elevated experience than the prior design/setup. They were not very busy so we were able to get a table right away without a reservation. We stated with fried artichokes and a caesar salad, which we shared. The portions were a nice size for sharing. We then had the white pizza and the chicken parmesan for our entries. Everything was fresh and delicious. The service was also excellent. I highly recommend Spirit. We will definitely be back.

Came here for the AMBOY Filipino popup and was so happy at the result!…read moreWe loved the food! We greatly enjoyed the servers. They were kind and fun, obviously skilled at their jobs. Let's get the one problem out of the way: Our only issue was that the host was incredibly cold and seemed very irritated with us, which we were not used to. We tried to joke and interact in an upbeat way, but they almost seemed to be repulsed by us and annoyed that we were talking to them. We had a reservation, so we really didn't have a choice. I suggest Spirit find a different position for that host, as good of a person as I am sure they are, they don't seem to like people at all. I am taking off a star because of the host being a complete buzzkill to the beginning of our experience. Who you hire matters! Where is 3D Mark or someone who loves to play and makes you feel like family? As for the food, five stars. We loved Chef Raf's pop-up! We loved that it felt like a beautiful combo of Spirit's pizza kitchen with Raf's high quality filipino flavors! The drinks were good. We were delighted at the vegan options and all of the cool nonalcoholic drinks. LOVE. The atmosphere was also super cool. Lots of plants, a moose horn, a bear head mascot mask thing, windows with natural light that slightly look out onto the street. It's not that big of a space in the room we were, but there's one big booth in the back that can sit maybe 7 people if you squish.

We decided to stop at this location for dinner. Our waiter (I forgot her name) but she was an older…read morelady, what a sweet lady she was, we were a party of 6 and she accommodated us nicely! This place is small but very nice, it was busy but not noisy at all, our food was delicious, everything we ordered came hot to the table and fresh. The pizza was amazing and the Italian soup was so good!! I do recommend this location, I will definitely be back.

Decent pizza. Needs more cheese but I say that about every pizza. Tasty sauce. Parking is unclearread more

I've been going to different places in Pittsburgh to try their Philly cheese steaks and this one…read moredid not disappoint. Classic Italian city restaurant vibe with quick efficient service!

With all these fancy pizza joints popping up it's all too easy to overlook this neighborhood gem…read more It's terrific.

We came here for the Philly Cheesesteak as I had read many reviews. We decided to order a Philly…read moreCheesesteak and an Italian Meats Calzone. I was not a fan of the Philly Cheesesteak, they toast the bread, which was OK, but the meat seemed salty and scarce. I would not order the Cheesesteak again. The Calzone was fantastic, maybe the best Calzone I've had. They put ricotta cheese in the calzone and it was delicious. Service is great and we ate down the street at a brewery. We will be back; definitely a Calzone and, probably, a pizza.

Order your meal and walk down down Two Frays Brewery to get a table and some drinks. Great setup!…read more Their calzones are so delicious! They put ricotta and mozzarella with the meats for their Italian version. I could eat the entire calzone in one sitting. But we also ordered a Philly Cheesesteak sandwich. The Philly Cheesesteak is underwhelming. The bread is dry. The meat and cheese tasted reheated and sparse. Was hoping for a fresh sandwich. I would order the calzone again and try a pizza next time. It's the best calzone I've had in decades from many states.