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    Rising Tide Tap And Table

    4.1 (524 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    RISING TIDE TAP AND TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Rising Tide Tap And Table

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    BOOM
    Douglas V.

    This place is always a go to for amazing beverages, art, and inspirational food. The ranch is homade, the ketchup is a amazing smokey flavor, the seasoning on the fries are bomb, and the wings (watch the F#$k out!!! Amazing Thank you Echo

    Shrimp nacho
    Sounder A.

    Nice big space, open air, good good good service. One of the better places in Port Canaveral. Great bet selection. Great staff, quick service

    Smoked Gouda Mac and Cheese
    Earl S.

    We had a terrific experience the night before our cruise. We were seated immediately. They have both indoor and outdoor seating. Our waiter was kind and reasonably accommodating. He took care of all our needs and was very personable. We shared the Brussels Sprouts, Chips and Salsa, Mac and Cheese, and Mexican Corn. I really like their preparation is the Brussels which had a softer consistency than most spots which prepare them to be crispy in a Worcestershire reduction. These were perfect--almost like boiled cabbage like we prepare in the South. The Mac and Cheese didn't use traditional elbow noodles but was still quite good. I didn't really get much flavor of the smoked Gouda. It could've as easily have been cheddar based. The corn was on the cob and slightly dry in spots but still quite favorable. I loved the Fish and Frites--hot, crispy, and substantial. The fries were well-seasoned. This was the pinnacle of the "from-scratch" delineation of this spot. I was not a fan of the coleslaw. Matter fact, no one at our table was. We are used to a sweeter, shredded preparation ideal for topping hotdogs or sausage and this was terse and bitter. I suggest they reconsider this recipe. We left it on the table as a testament to our dislike and shared it with our kind waiter. We didn't have dessert and had ample amounts to take home/to our hotel for later. They are located right near the terminals at Port Canaveral. There is ample parking and it's free parking. It's great for family dinners.

    TIDE Tortellini with added grilled chicken
    Will G.

    The bar staff was super friendly and on top of their game. They handled all of our needs without pause. The Sun-kissed Spinach dip was ALL THAT and then some... SO GOOD!!! My Caesar salad was awesome and the salmon added to the salad made it precisely what I needed!! My partner love the Tortellini as well (she finished the whole thing!!!!) We sat outside and the weather was perfect!! We couldn't have asked for a better experience!

    Mahi
    Carlo B.

    Service is really slow. Lunch took about two hours and there were one of a few tables in the restaurant. Our server was really nice and refilled drinks. We got apps and maybe that threw him off. Overall though, didn't seem to pick up on the pace of lunch. My mahi mahi was terrible - dry Fish, greasy sauce, and undercooked veggies. This place would be good for dockside cocktails but skip the food.

    Caesar Salad
    Jan-Michael T.

    **INITIAL REVIEW** The Space Coast (Brevard County) doesn't have many locations that centers on tourism. However, if there is one location that truly centers a major part of its business on tourism, it is easily Cape Canaveral. Recognized as the busiest port in the world (Officially), Cape Canaveral is known for being a viewpoint for shuttle launches and a port-of-call for cruise ships. Ergo, being a center where tourists come and go, it is only natural restaurants would want to open up in the area and get some of that money the tourists are spending. Most of the restaurants opted to be on the water of Port Canaveral, including Gators, Rusty's, Fishlips, and Grills. However, there is one that differs opting a view of the iconic (and often empty or in repair) Exploration Tower, Rising Tide Tap and Table. Though an address is provided, Rising Tide Tap and Table (which I will shorthand simply to Rising Tide for the remainder of this review) is the only restaurant on the lake that features Exploration Tower, that huge unique tower that is supposed to look like a sail of a ship. The restaurant looks like a beach-trendy lifeguard shack scaled up for the Jimmy Buffet chic. That means you should bring your best flip-flops and fanciest button-down Hawaiian shirt. Inside, there is ample seating both in the main dining area, the bar, and the outside dining porch/patio/deck. I have eaten here multiple times and have always either sat at the bar or at a booth with friends. Keeping up with the aforementioned description of Rising Tide's outdoor design, it was also utilized for their decor: stylized fish logos on the wall, hanging star lamps because sailors used them to navigate, etc. On my latest outing to Rising Tide, the one I will utilize the most in this review, I went here with my buddy Chops. Skylar, our waitress, was very sweet and helpful. Because of her, I decided to try some of the seasonal menu items including the Steak and Bleu Cheese Sandwich and the Peach Cobbler, which I actually shared with friends. My meal came with a Caesar Salad which was more Boujee attempt to keep my mouth hole busy before the real food came. Chops, on the other hand, had to try out the Fish and Chips. He said it was really good and cooked to perfection. We also got some special mixed drinks: he got an Old Fashioned and I got the Margarita. And though I don't have any pics, I have been here with Roadie X eating plenty of their appetizers while chugging down different beers including Mango Carts and Caribs. Their calamari and fish dip (whenever they have it) are really good. Ultimately, Rising Tide is definitely my "go-to" whenever I am up in Port Canaveral. It is always great to enjoy some brews and appetizers after and afternoon of using highly-sophisticated global positioning system technology to go head-in, ass-out in the bushes and trees in search of Tupperware (geocaching). I highly recommend people check Rising Tide out, and if you are there during the late "Fall" and "Winter" months, opt to sit on the porch/patio/deck and enjoy the sunset falling past the horizon of Exploration Tower. Also, since I only been to Rising Tide twice, I am only going to give them four out of five stars. My fifth star for consistency will be added once I go two more times, and the everything - service, food, atmosphere, etc. - is just as good as my previous two visits. P.S. - If you are a scavenger hunter, like me, and enjoy letterboxing, there is a letterbox hidden inside Rising Tide. I missed it the last time I was there because they "moved things around," but my fellow letterboxing friends found it and have placed it back where it belongs. Guess who's going back to Rising Tide real soon?

    Fish and frites and blackened seafood Alfredo pasta
    Cindy S.

    Delicious food and excellent service by Calvin! We had fish and fries and blackened seafood Alfredo, and they were both the bomb!

    Cortney J.

    I've been to Rising Tide a few times. My overall impression is that it's an average dining experience. I hesitated to give it three stars as I've had a few really great experiences here but not anything over and above consistent. The service has always been excellent and when we had an issue it was resolved quickly and with grace. I love their large beer selection but I feel like the cocktails are personally a hit or a miss... haven't had a cocktail that's wowed me but it's not really that vibe anyway. I love that they have a Sunday brunch or at-least serve something beyond 1030am. We had a different experience trying to get breakfast at another restaurant in the port that we walked out of and into Rising Tide instead and glad we did. The first time we had brunch here was delicious! The second time I think someone messed up the biscuits and they were not good. But the star in my opinion anyway is the homefries! Ive been here for lunch and dinner on separate occasions and don't recall what I had but I also didn't dislike whatever I had enough to remember it. So for that it's an "average" experience. Though I will say if you're up for brunch and in the Port, give it a try here.

    Morgan C.

    We had a party of six and were sat immediately. We wanted a view of the water so we asked to move tables and I'm glad we did. We moved to a bar area with a booth that had a better view and better lighting. Our waitress McKayla was so sweet and pretty I just loved her, I think she was also bartending. She even made my son who has special needs some honey mustard when that's not even on the menu. That was really special to me. We enjoyed all of our food very much! This place is a very cool addition to the cruise terminal area and I really had a great time with my family!

    Dessert menu

    Service was very friendly, has area for outside seating, great atmosphere, shrimp and seafood is very fresh, the seafood Alfredo was very tasty as well as tacos. Would definitely come again! Food is made from scratch. Good selection of Florida beers.

    Our view from the patio.
    Kirk A.

    We only had drinks. The beer and cider were very good. Sat on the patio, the view was beautiful. The food looked good and smelled great, but we had already had our dinner before stopping in. I'd love to try it again if I get back to this area.

    Popcorn Shrimp

    Beautiful setting on the pond overlooking the pretty former nautical museum. Ample patio seating for a quiet lunch before embarking on our cruise. Popcorn shrimp was a surprising mix of shrimp, popcorn and bang bang sauce. Very tasty! The chicken quesadilla with their blend of salsa was also a pleasant surprise. Both were more than enough for lunch. Service was fast and friendly.

    Happy hour menu $5 each
    David T.

    Nice place been going on and off to this place for last 5 years Happy hour. $5 cocktails OUTSTANDING. The old fashioned with redemption bourbon was definitely worth the price. Too bad I'm driving or I'd order another. $5 apps were OK. They all taste very VERY good, but paying about one Buck per fried shrimp or small meatball or boneless swing AKA chicken nugget. It's been awhile but their beer pairing dinners are extremely highly recommended. Check their Facebook or other page to reserve, but it's custom dinners off the menu paired with a local brewery. Absolutely a fantastic evening. Indoor and outdoor seatings are nice and great for large groups I took advantage of the $5 cocktails, but their four-page beer menu is very hefty with lots of great draft options.

    Bananas foster cheesecake..fabulous!

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    Page 1 of 14

    Rising Tide Tap And Table Reviews in Other Languages

    Ask the Community - Rising Tide Tap And Table

    Can see shuttle launches from here?

    Yes. It's an amazing view. Right from the big red chair, window from seating inside or patio out front.

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    Preacher Bar - Fish and Chips

    Preacher Bar

    4.2(411 reviews)
    0.9 mi
    $$

    As soon as you walk in, you do not expect what is on the inside versus what the exterior of the…read morebuilding looks like. This place is really awesome. It has great dive bar vibes. It's a mix between Hispanic day of the dead meets pirate vibes. The drinks are amazing. We had an old-fashioned and a preacher mule. They were so good. We forgot to take a picture! The old-fashioned is not too strong tasting. It has a nice balance with the orange so it is very smooth! The food here is phenomenal! We started with the half dozen of Rae oysters and they were very fresh and had everything that you needed with it. They were amazing! The entrées that we ordered were fish and chips and Aji tuna tacos both came with french fries and the french fries were super crunchy and extremely fresh and delicious! The fish and chips fish was evenly breaded, and the fish was very light and did not taste fishy at all! The Aji tuna tacos had a little punch of what tasted like wasabi, they were amazing! Thank you, Kim for the amazing service we had a great time here! Highly Recommend!

    Unique vibe! The art and multiple lightings create a beautiful background. The menus were made from…read morevinyl covers, a fun aesthetic!Definitely a memorable spot to bring a group. Menu isn't too cluttered, won't be difficult making a decision. Fish and chips were excellent. Airy, light, and the moist fish easily drew apart. A bit pricy and it took quite some time to receive food. Somewhat understandable if you're with a large group of 6, but definitely noticeable. The single meal, no drinks, plus auto-gratuity (for large groups) brought my total to $28. I didn't have much leftovers. The staff were quick to attend the table and kept waters filled the entire meal. Great service!

    Photos
    Preacher Bar - Dining room

    Dining room

    Preacher Bar - 1/2 dozen oysters

    1/2 dozen oysters

    Preacher Bar - A-door-able

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    A-door-able

    J. Bird's Island Eatery - grouper sandwich and waffle fries

    J. Bird's Island Eatery

    4.0(21 reviews)
    0.6 mi

    The night before our cruise, we decided to J Birds Island Eatery in Cape Canaveral FL, which was…read morenear our hotel. For my meal, I ordered Spicy Shrimp Tacos with no tortilla, and a side of fries. The tacos have Honey-chipotle grilled shrimp, pineapple salsa, siracha lime dressing slaw in it. All of the tacos/sandwiches are served with fries, sweet potato fries, or macaroni salad. The tacos weren't spicy at all but it was packed with flavor. The fresh slaw and pico complimented the shrimp. The fries were piping hot and they didn't need any ketchup. My mom ordered the Blackened Grouper Sandwich with sweet potato fries. The sandwich has remoulade sauce, Bibb lettuce, and sliced tomato. The sweet potato fries were cold, but they quickly brought fresher hot ones to the table. She loved it. Mike got the Chicken Sandwich with fries. The chicken is topped with chipotle mayo, cheddar, bacon, romaine, and dill pickles. Mike enjoyed his meal. My dad got the Samoan Burger which has two 4 oz. smash patties, pineapple-bacon jam, cheddar cheese, fried egg, dill pickles, romaine lettuce, and J. Bird sauce on a toasted bun and sweet potato fries. He enjoyed it. Lastly, my sister ordered the Crispy Chicken Tacos with macaroni salad. The tacos are panko-crusted chicken tenders, topped with pico de gallo, shredded romaine, and chipotle ranch dressing. She enjoyed both the tacos and macaroni salad. Since the sweet potato fries were cold they brought us 2 free desserts. We got the Dubai Chocolate Cheesecake & Pineapple Upside Down Cake. The Dubai Chocolate was delicious and had a delightful crunch from the pistachios. The upside down cake was warm and paired excellently with the vanilla ice cream. Overall, I would highly recommend checking out J Birds Island Eatery. Huge shout out to both Delaney, the hostess and Charlie, our waitress, for making our visit amazing. We weren't having a good day, but they made it way better.

    I had never stopped in before since the restaurant is tucked inside of a Hilton, but I was…read morepleasantly surprised with how great J. Bird's is! The serving sizes were large, the staff was attentive, and the drinks were great! The fried green tomatoes are a must order-- they were crispy with a tangy dipping sauce. I also was obsessed with the chicken sandwich-- it was massive, covered in cheese, and fried to perfection. All of the cocktails were great from the Galaxy Punch to the margaritas. I will be back!

    Photos
    J. Bird's Island Eatery - Entry area

    Entry area

    J. Bird's Island Eatery - Fried Chicken & Waffle - sweet tea brined chicken tenders, savory waffle, hot sauce butter, syrup, powdered sugar

    Fried Chicken & Waffle - sweet tea brined chicken tenders, savory waffle, hot sauce butter, syrup, powdered sugar

    J. Bird's Island Eatery - Mango Margarita and beer

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    Mango Margarita and beer

    Cloud Parlor Speakeasy Cafe

    Cloud Parlor Speakeasy Cafe

    4.7(104 reviews)
    3.4 mi

    I pushed the button and all of a sudden the unassuming bookcase opened, revealing a pathway to the…read moreopen area representing the Cloud Parlor ( I felt like I was in an episode of "Get Smart", ha! - For those of you old enough to remember.). Just walk through for a memorable event. "Les" was working the bar, and was friendly and very efficient. He took my order and in no time flat I was enjoying an excellent coffee called the "Dalgona". This is A Korean whipped coffee drink made by whipping together double shots of espresso and sweet cream and adding to the top of vanilla sweetened milk. It was delicious!! Coffee options include Espresso & Lattes, Specialty Lattes, Craft Brewed Coffee - including French Press, Pour Overs, and Frappes. There are several Tea options as well including matcha, green, chai, Yerba Mate, and Black (to name a few). This is a really cool place with exceptional drinks! I highly recommend you check them out and support locally owned businesses.

    Let me just say -- this place is everything that's right in the world! From the 'secret' entrance…read moreto the décor, the ambiance, the service, and the food -- every single detail is top-notch. There should be a Speaksy Café on every corner in the U.S., or at least one closer to my house . We visited a few months ago while passing through on a trip, and honestly, we didn't want to leave. If you're ever in Cocoa Beach, do yourself a favor and visit this beautiful and amazing café. You'll love it!

    Photos
    Cloud Parlor Speakeasy Cafe - Derek & Nick along with a sample of passion fruit, mango & pineapple smoothie and a Stargazer Kava.

    Derek & Nick along with a sample of passion fruit, mango & pineapple smoothie and a Stargazer Kava.

    Cloud Parlor Speakeasy Cafe
    Cloud Parlor Speakeasy Cafe

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    Rising Tide Tap And Table - tradamerican - Updated September 2026

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