Stopped in for drinks and wow -- the ambiance and interior are beautiful…read more Service was great, everyone was super nice, and the drinks did not disappoint. Coming back ASAP to try the food!

My husband and I have dined at The Board Room many times. I am sad to say they seem to be declining…read morein quality. Our most recent visit was early on a Friday evening. We ordered a few small plates, a couple large plates, and dessert. Food was hit-or-miss. Two of our four Bao buns were stale--in fact, one was so hard it was inedible. The chocolate mousse cake we shared for dessert was frozen in the middle. Although we tried to stagger the ordering of our items, they came out too quickly so dishes were starting to pile up on our table. And they were slow to take our dirty dishes and fill our water glasses. Service otherwise was decent but not spectacular. Prices are on the high side but not atypical for similar restaurants. As other reviewers have noted, the restaurant can get pretty loud, no matter where you sit. That's neither good nor bad, just an observation. 2 years ago, I would have given The Board Room 5 stars. Nowadays, 3 stars seems about right.

Corked is an interesting wine bar and restaurant. My manager made a reservation here for our team…read moreto end out the year after a two day regional meeting. As this was just down the street from our office in the Kemper Business District, she thought this would be a cool place to hang out to recap the year for our department and she was right. The place itself is a cute house with what looks like a cool outdoor space, when the weather is nicer. Inside is a small bar when you first walk through the front door. We we seated in a small room off from the main bar, next to a lovely fireplace. We started out with charcuterie boards. Prices range from 4 pieces for $30, 6 pieces for $46 and 8 pieces for $58. The selection of meats and cheeses and were very nice, but the prices seemed steep. The cheeses and meats were as follows: Wooley Rind (Green Dirt Farm) - soft ripened sheep's milk MontAmore (Sartori) - semi firm Italian style Cheddar Goat Gouda (Central Coast Creamery) - crumbly aged goat cheese "Creamy Sexy Blue" - German triple cream cow's milk with blue veining Jamon Serrano, aged 24 months Stagberry - Elk Salami with dried blueberries Finocchiona - Tuscan style salami with fennel seed Pig & Fig Terrine - Country style pork pate with dried figs, cinnamon, ginger All were very good and had a lovely flavor. Due to the number of people nibbling, I asked for extra bread and was treated with toasted sourdough, which was very nice. For dinner, I got the Chicken Tinga Panini (Tomato-Chipotle Chicken, Queso Oaxaca, Arugula, served with Salsa Verde & Guacamole). This was a very good sandwich. I loved the idea of Chicken Tinga in a sandwich format, and it worked. I had saved half of it to take home to have for breakfast the next day, but got wrapped up in good-byes and walked out and left it. Man I was mad! My manager ordered the Roasted Beets (with whipped Feta cheese, toasted pistachios, red onion, dill and a red wine vinaigrette). The serving was huge! She loves beets and said that the dish was very good A few people got the Broccoli Cheddar soup and said it was very good. I wanted to try the oysters as I love East Coast ones, but at $20 for 6, couldn't wrap my mind around that. The wine list was pretty good and on this particular night, we got bottles for a crazy low price. My manager got a bottle of red (can't remember the name) that was $75, but she got it for half price. Same for me for a lovely bottle of sparkling rose. The hostess had a list of wines on her tablet that she showed us as well that were 50% off. The location is quite a drive from Chicago, but the times I have to go to Lake Zurich for team meetings, I may just stop in to camp out for eats and drinks while waiting for my Uber and rush hour traffic to die out.

Loved this place! Everything was so good. Service was incredibly personable and efficient. They…read morehave many wine, cocktail, liquor & beer options. Their food is also super good too. The place is super comfortable and inviting. I love the fire place they have!!

The wine is okay (better than most you'll find in Illinois) but service can be hit or miss…read moredepending on when you come in. The bar can get very crowded and you can get a bottle to sit somewhere but it's a little hit or miss (depending on how busy) with if someone will serve you or if you have to go back up. The last time we were there service was really spotty and they were entertaining a very large crowd by the bar so that was the priority. Also, like all businessss in Long Grove, they can dictate their own schedule depending on how busy it is. We ended up coming in on a Friday night and were told they were closing even though posted hours said they should be open another hour.

We held the rehearsal dinner for my son's wedding this past weekend. The place is beautiful and…read morevery well laid out. Plenty of room for relatively large groups. We had almost 60 people there at one point and it didn't feel crowded. The wine is delicious! The service is great. Karen caters to your specific needs even last minute, without blinking. Highly recommend this quaint and beautiful winery for your next event.

Whether you are shopping for yourself or someone else, this store has a wonderful selection -…read moreunique seasonings, beautiful pinch bowls, everyday kitchen utensils, high-end brands like Smeg. The store is bright and welcoming and they often offer complimentary coffee or tea yo keep you hydrated while shopping. They also have a lovely selection one bar if you are looking for a different experience. The wine selection is small but well curated with white, red, and bubbles. There's also a few beer and NA offerings. What's special are the cooking classes and experiences. I've made take and bake pies and tarts. I highly recommend getting in on the fun with your friends or partner!

I did return (as I promised in my previous review below) and picked out some assorted Mason Cash…read morebowls (one green, one lavender, one gray), and several of the salespeople commented on the color combination. Also, some wood cutting boards. This is a wonderful shop to pick out a gift or treat yo self. Maybe one day I will sign up for a cooking class.

Main Street Social got everything right on a bustling New Year's Eve! We had a fantastic evening…read morecelebrating a birthday and New Year's Eve with family and friends! From the moment we walked in, we were greeted with welcome smiles and were shown to our table, already prepared for our large group. Every appetizer and entrée was delicious, spiced just right and was served hot from the kitchen. We enjoyed a variety of appetizers and especially enjoyed the Brussel sprouts salad, arancini and mushroom garlic flatbread. Everyone enjoyed their mains; however, standouts were the lasagna, lobster capellini, chicken parmesan and braised short rib. Portion sizes were ample, but not oversized. Most of the dessert selections were very rich and sweet, but perfect for those who enjoy decadent sweet treats! The cocktails were all unique and delicious, kudos to the mixologists at the bar! Our server was attentive and friendly and we enjoyed the festive ambiance and lively atmosphere. Our entire group commented on how perfect the evening was, we will definitely be back soon for the food, friendly service and delicious cocktails!

Had dinner here with a friend. I called ahead to ensure they could accommodate celiac/ gluten free…read more They said they have lots of options and their staff is very knowledgeable. We made a reservation for 5:30pm on a Friday night. They do not have a dedicated menu and their menu doesn't list any options as GF but the server explained what I could have. They do not have a dedicated fryer for the fries which was disappointing but they do have GF pasta. I started with the Main Street Spritz. It was delicious and not overly sweet. My friend ordered the hot honey flatbread and I got the pesto cavatelli with GF pasta. My pasta was perfect and the sauce wasn't overpowering. We also shared a crème brûlée. The server and food were great.

Went out to dinner with a friend and family. Decided on The Tavern…read more Overall ambiance is still an old world steakhouse. Hostess and servers were very nice. Patient and helpful. We started with Caesar Salad and a Prosciutto and Mozzarella dish. Both were good. The Caesar greens were a little "old and brown" but still tasted good. The Prosciutto dish was really good and fresh. Everyone doing great. We ordered some cocktails that were on point as well. Service was slow - probably had a little to do with being on a second floor of the restaurant. But we enjoyed the pace. Entrees ordered were 2 different steaks and one Bacon wrapped chicken. The steaks were amazing. A lot of places, even steakhouses, are cutting back on quality due to costs. These steaks were delicious. I ordered the Allen Bros Ribeye which was cooked perfect and was sooooooo flavorful. It was awesome. The Bacon Wrapped Chicken however, was actually black on top and the chicken dry and over cooked. My wife couldn't eat it. To the restaurant's strength, when we alerted the waiter, they immediately took it off the bill and offered to get anything else. When my wife passed (she ate some of our steaks), they bought dessert for our table too. It was the carrot cake and delicious. We will be back and enjoyed our evening out.

The Tavern in Libertyville continues to distinguish itself as one of the stronger steakhouse…read moreexperiences in the area. After several visits, it is clear this is a restaurant that understands the fundamentals of fine dining: atmosphere, execution, and a menu that extends well beyond its steakhouse label. What first sets The Tavern apart is its ambiance. The space leans into a dark, romantic, dimly lit aesthetic that feels both polished and inviting. On our most recent visit, we were seated upstairs according to our reservation, and that remains the preferred setting. The quieter noise level above the main floor allows for more comfortable conversation and a more intimate dining experience. Service was solid, if not especially memorable. Our server was efficient and capable throughout the evening, though somewhat lacking in warmth and guidance. Fortunately, the kitchen carried the night with ease. Every entrée at the table was excellent. My wife's lobster was particularly well received, while the steaks were cooked properly, deeply flavorful, and presented with the kind of care expected at this level. Presentation across the board was refined and appealing. The wine program also deserves recognition. The list is extensive, thoughtfully selected, and offers strong choices for diners who appreciate pairing a serious bottle with dinner. The Tavern is undeniably a high-price-point experience, but it largely delivers the quality and atmosphere to justify it. For those seeking a refined steakhouse meal in Libertyville with strong food, notable wine, and an intimate setting, it is easy to recommend.

Cute spot to try a tasting. My fiance loves fruit wines, so we split that. The price for a flight…read moreis reasonable. The service was friendly. They offered a sample pour of one of their reds, and I ended up buying a bottle to take home.

Popped in on a Saturday afternoon. The location wasn't very busy. It's off a busy street so if…read moreyou're sitting outside it can be noisy. Patio is dog friendly though! Lynfred sources their grapes from all over the country so there is not a vineyard on site at this location. Wines were good but nothing really blew me away. I did enjoy the rhubarb enough to take a bottle home though. They have special pricing for "members" but unless you think you'll frequent the winery enough, memberships did not seem worth it.

Sunday was our second time here and let me tell you these guys are not playing around…read more From the food to the drinks to the service is just an amazing experience. We've had Aldo 2 times and he is delightful, the first time we came for my aunt's birthday and it was a blast, he was funny and attentive at the same time with great recommendations his favorite appetizers "the tutto pesci" and "the burrata salad" were just delicious. This time my boyfriend and I decided to come back for our anniversary and did not disappoint again, when he heard it was our anniversary he offered us a complimentary glass of prosecco to celebrate. For dinner I had the Mahi special and my boyfriend had the Skirt steak, they were both fire we could not stop eating. We love the little details from the napkins for our drinks to Aldo's name on the pen, we are definitely coming back and asking for him again. Thank you Enzon and Lucia.

Came here for the first time for a weeknight dinner with friends who've been here previously and…read moreabsolutely raved about it. The first tricky part is finding the entrance because it's not really obvious as expected in long grove There's no real signs. Further, the next tricky piece is finding parking if you can get it on the street or find it in the lot now luckily both are free. Once I managed to find a door to the place, it turned out to be the back door and so I had to climb up a bunch of stairs in order to get to the front part of the restaurant to actually check in for the reservation. And yes, please make a reservation. This place does get packed even for early times. The service was really friendly and very nice however, I will say overall the food was OK but nothing really standoffish. For example, if you look at the pictures of the food quite bluntly it just looks like they slapped food onto a plate. There's really no thought that's been put into the presentation. There's really been no thought also to just the pure amounts of cheese and sauce that are also creating a swimming pool on the plate. We ordered the grilled octopus for appetizer and even that was swimming in olive oil and balsamic vinaigrette and too much of everything I think the food is OK but nothing fantastic. Considering the overly saturated Chicagoland market of Italian restaurants I wouldn't necessarily say this was at the top of my list.