Amazing coffee and great atmosphere! It's very rare that I enjoy my coffee black - and this was…read moretruly exceptional. The folks here are super-friendly and very knowledgeable about their drinks. The pastries are also delicious! We have found out new coffee joint in Boise Thank you!!!

I liked the dark aesthetic and interesting shape of the shop plus all the outdoor seating. The…read morebaristas were very welcoming but it seems like one of those places that could be intimidating if you don't really know your coffee (or tea, if that's what you're there for). I came because they had some seasonal drinks that sounded interesting. I think they were each named after a song to celebrate a local music festival. I had the Idaho Alien, which was matcha with calpico and pistachio syrup topped with matcha foam. Very good and unique! The different flavours didn't overshadow the matcha. I was a little disappointed to receive my drink in a plastic cup even though I requested for here, but that is a small detail in an otherwise very positive experience.

As one does I googled pourovers in Boise before my trip and this one came up as a "third wave"…read morecoffee shop... idk what that means but they brew an incredible pourover. I got the Colombia pourover yesterday and the Ethiopian today and I plan to come back for the third one tomor if not later today. Delicious perfectly brewed coffee!

Ambiance galore! Cute coffee shop at 10th and Main! They make their own chai (liquid). Yum! My…read morelatte was tasty-- and so pretty--down to the last drop ( literally, my design lasted through every sip)! Barista Michael is gifted!

From the very first time I walked into District Coffee in downtown Boise, I could tell this place…read morewas special. The staff are incredibly friendly, professional, and genuinely kind. What really stood out to me is that they greet you like they are truly happy to see you. Even on my first visit they made me feel welcome, and now every time I walk in they greet me like a familiar face and make me feel right at home. That kind of consistency and warmth is rare and says a lot about the people who work there. The space itself is fantastic. It is always spotless, the ambiance is relaxed, the music is great, and there are so many comfortable places to sit depending on your mood. Sometimes I relax on the couches, other times I grab a table or sit near the window and enjoy the view. They also have plenty of outdoor seating, which is perfect on sunny Boise days and makes it a great place to sit outside and enjoy the atmosphere. It is one of those places where you can easily spend time working, meeting someone, or just enjoying a great cup of coffee. They also have great food, which makes it even better whether you are stopping in for a quick bite or staying a while. Everything I have tried has been fresh and really good. You can also tell that management cares about both their employees and their customers. When a place is run well it shows through the staff, the atmosphere, and the overall experience, and District Coffee absolutely delivers. I am new to Boise and this is one of the first places I recommend when someone asks where to get great coffee or find a comfortable place to spend some time. I have also had great experiences at their other locations. Boise is lucky to have them.

I have been to the District a handful of times now and I'm in love with their chai. They seriously…read morehave the best chai here! Highly recommend! But, I really wanted to comment about how great the staff has been. After recently getting my new kidney, I have to be so careful about germs. And unfortunately, I can't use the straws and lids that they have out for everyone. I have asked if they can kindly put a lid and straw in for me after they make my drink and a majority of the staff has! I have had a few not so friendly stares when I asked but the majority of the staff have been so kind. I appreciate the extra step and the longevity of my new kidney does too. A small gesture like this goes a long ways and I am so grateful to those who have helped me out.

Visiting for the weekend and this coffee shop was across the street from my hotel and so cute!…read moreCoffee tasted great! And had a breakfast sandwich and that was so delicious! Beat the Sunday church rush and it was a perfect experience

Coffee l, matcha and food was great. It can get really busy and might wanna end up taking your…read morestuff to go due to limited space and seating. If you wanna take your food outside, I'd recommend getting that fly fan because best believe you'll have flies & bees left & right tryna get your food before you even get to take a bite. I think that was the only downside for me. Staff were amazing and nice.

The pastries are the best I have ever had outside of France. Certainly the best I have had in the…read moreU.S. totally legit. Long lines on weekends and the space itself is just ok to eat in. But pretty amazing to pick up croissants and other amazing butter filled creations to take away. I think it is important to understand what this place is, and what it isn't. It is: a rare spot in Boise to buy artisan pastries made with care, and the best ingredients money can buy. It is NOT: a place to find "good value", a good place for kids (especially special needs or rambunctious children) or a place to come if you're good with Costco level baked goods.

Some of the freshest and best baked goods in Boise! Lox croissant is the best but better get there…read moreat opening limited quantity! Unfortunately, they got rid of their fresh squeezed orange juice which takes away from the breakfast push.

Fantastic coffee shop! It's buzzing on the weekends so seating can be hard to find during peak…read morehours. The service is quick and friendly! I loved the vibes of the place, too. I picked up a croissant and it was yummy. Definitely recommend checking this place out!

Two enterprising young women are owners of this gem of a popular West Bench neighborhood gathering…read morespot that they created in what was an old dump of a 1950's era strip mall space and funded in part with crowd sourcing. Being curious since they opened this in Fall'ish 2024 and finding myself in the neighborhood, this was a destination stop for my husband and me when we went in about 11:30 on a weekday for coffee and a nosh. Pride of ownership shines in the clean and funky feeling interior and it is clearly popular because it was full, almost every seat, of people that seemed from the neighborhood, including a number of parents with young children. They advertise this as coffee and market, but I honestly didn't notice the market part, in that things for sale didn't jump out at me. That may have been because I was just trying to navigate to a seat in and out in the crowded space. THE MO: Coffee and the limited menu for food is ordered at the counter, carry to your seat and bus your own when finished. Although we were the only people at the counter and there were two people in the kitchen, it took quite some time for someone to come to take the order, although once someone finally saw us, they were pleasant, if not welcoming, in taking the coffee order and then again when my hubby went back to order pastries to go with it. MENU: Coffee, other beverages and a very small option of eats is listed behind the counter and on a paper menu there. Options included soup of the day and Gaston's bakery pastries. There were some breakfast sandwiches by local provider Poppyseed Bakery in the fridge section, we weren't told about them but seeing them when passing by the fridge on a trip to the loo, asked if they could be heated and were told they could be. We chose a couple of pastries ($5.50 each) and were reminded why we seldom buy Gaston's products for being too buttery and one note. The cortado ($4) were good. I noticed a woman at the table across from us who was sipping a beverage and eating what looked like a sandwich she had carried in. I don't know if that is part of allowable stuff or not. The pottery used for all of their coffee service, ours and the mugs at other tables, is great. AMBIANCE: They did an admirable job here of making this light and bright and just funky enough with pride of ownership and loving care in maintenance sparkling through. Seating includes a few level in, not step up, booths along one wall, a sofa and chairs near the front and many standard height tables and chairs (maybe too many when all full as getting to seat is tough) and a play area for kids in the corner. It had far less comfortable 'breathing room' space than I anticipated from photos. But I didn't take interior photos to post because I think it is rude to do that when lots of people are going to be in them who maybe don't want to be. ;-) LOO: There are two and both are uni and sparkling clean with great murals on the wall and good plumbing fixtures. My husband even pointed out the "cool" sink. Both are ADA compliant so kudos to them for that. (Yes, it is law and code but you'd be astounded by how many ignore both.) ACCESSIBILITY: One ADA parking spot right outside the door. (There are too few spots for the parking lot but that is not the coffee shop owners' failure. That is the lot owner's issue.) Level in the door. All on one floor. The tables would probably work for a wheelchair user to roll under. But it would be near impossible, based on my experience yesterday (I have had multiple sclerosis since age 20 and sometimes use a wheelchair) for a wheelchair user to get between tables and chairs for a clear path of travel to get to seating or the loo.

Refined and fun. Artistic pastries, and delicious Turkish coffee. Great service, very nice and…read morerelaxing atmosphere.

Tasty treats forreal , the lady was friendly & price was reasonable. Would come again , love the…read morevariety they have & amazing place!

Very solid coffee spot! Unfortunately it's not in my neighborhood but when I'm able I'll pick up a…read morecup from Alchemist! Space is open and chill. I adore the decor. It's got a darker, celestial vibe. Which makes sense with the nod to alchemy. There are enough cozy nooks to have a private chat or bigger tables for groups. I'm a black coffee type of gal so I can't speak to the fancy coffee drinks. But coffee straight is a nice middle ground between robust and bright. They have a good selection of teas and breakfast fare as well. Service is counter only and you bus your own dishes. Efficient and fun spot. Definitely worth a visit!

I travel around a lot for work and this is hands down the best coffee shop I've come to in the past…read moreyear. My Huckleberry Coldbrew this morning was other worldly. My breakfast burrito was filling and flavorful. Great vibe and staff

Form & Function in downtown Boise has quickly become one of my favorite coffee spots. The staff are…read moregenuinely friendly and welcoming, and you can tell they take pride in the place. The shop is always clean and has a really comfortable atmosphere whether you're stopping in briefly or planning to stay awhile. One of the highlights is the upstairs seating area. It's cozy, bright, and overlooks the downstairs dining area, which gives it a great feel and makes it a perfect place to sit with a coffee or get some work done. They also have nice outdoor seating, especially on sunny days, which adds to the whole downtown Boise experience. The food has been consistently good and everything I've tried has been fresh. What really stands out is the management. It's very impressive and clearly shows in the staff, the attention to detail, and the overall experience. I'm still getting to know Boise, but this is definitely one of the places I recommend downtown for great coffee and a comfortable place to spend some time!

My family and i favorite coffee shop in Boise downtown. I live around Meridian/Eagle area but I…read morewill still drive to get my coffee fixed here. The coffee shop is clean and bright. The shop offers house roasted coffee beans and merchandise. My dad buys their house "bright eye" beans every week for our coffee machine at home. Pastries selection is great but I wish they all inside the closed displayed so they all not dry and no fly landed to any of them. I know it's early but I love it when employees/ baristas greet us/customers "good morning"! They never smile and I feel like they had a rough night? And I never understood why My barista always ignored my request every time I ask them to make my latte extra hot and no foam/flat. I don't need any fancy milk art, just simply make my latte xtra hot.

This was the first coffee place we tried the first time we visited Idaho. We finally had a chance…read moreto come back and it's better than we remembered. The people are so friendly and the coffee is delicious. Definitely coming back

Quick take: Yes, decent espresso…read more Coffee Snob Version: First some background to be fair. I buy and roast my own beans and tried beans from all over the world. I have an Excel file full of roasting profiles per bean with what worked and what was less good. I tend to like African and Asian beans. I have use the same Breville machine for 15 years, drink espresso and espresso based drinks exclusively. Yes I would consider myself a coffee snob. I live around the corner from here and have meant to come try them for a while. I was sick a few weeks ago so missed two roasting Fridays, I roasts every Friday and ran out of my own beans. As you know if you are reading the Coffee Snob version, Sbux disappoints, so hey... perfect opportunity to try here! What to try... curious to know about their beans, I ordered a Dopio and an Americano. The Dopio lets me experience just the bean, the Americano what it tastes like dilluted, the flavor can change a bit. The Americano also tells me how much water they add. I tend to make mine with equal parents espresso and water, there is an actual name for this that eludes me at the moment. What was odd was that as they pulled the double espresso shot, there was an unusual volume of crema on top, I actually saw the Barista dump some of the crema off before pouring the remainder in my cup. This is caused by a few things but beans that are too recently roasted is a primary cause. Freshly roasted means usually need at least a week to off as the carbon dioxide in the beans. All that crema was likely CO2 relates, so if anything would have made the shot undrinkablly bitter... And the Barista seemed to know this! I have had beans that needed a month to stabilize. One day it's sharp and bitter, as if by magic, the flavor has changed entyrly and is wonderful! The flavor of the Dopio would tend to support this as it was on the sharp side. That sharpness came through in the Americano which was full to the brim. The fix is simple, I add a small amount of whipped cream and swirl it in. When I get a less than ideal roast at home, this is the fix. I'm certain milk based drinks, cappuccino, breve, etc would overcome this easily. Will I go back, if I am out of beans, definitely, but now I know to add a bit of whipped cream!