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    River Tavern

    3.8 (271 reviews)
    PriceyNew American
    Open 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated a few days ago

    River Tavern Photos

    RIVER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - River Tavern

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    Spicy Thai Beef
    Lorenzo M.

    River Tavern delivers thoughtful, seasonal farm-to-table cooking in a charming setting--great if you value fresh, local ingredients and don't mind smaller portions or the need to reserve ahead. It's not a casual pub-grub spot but more of an elevated neighborhood restaurant. If you're in the area (or planning a trip to Chester's shops/theater), it's worth trying, especially for brunch or a creative dinner. Check the website (rivertavernrestaurant.com) for current daily menus and hours, as they shift seasonally. The spicy Thai beef was extremely well prepared. Chef Patrick is always on point.

    Beef Pho
    Sarah C.

    Great service and cozy vibe. Food was good. I prefer traditional pho but it was still good. Dark and stormy was off but the meatloaf was yummy!

    Swordfish

    I was expecting more for the price of the dishes. The bill was $120 for 2 apps and 2 entrees, with no alcoholic drinks. Overall, there was a lack of flavor. The portion sizes were on the smaller side. The appetizer was the best out of the three dishes we had. The pears were a nice touch and brought the most flavor out of all the dishes we ordered. The cuttlefish ink pasta was lacking the brininess and the texture that I expect from squid ink pasta. The shrimp and calamari were bland. The swordfish was clearly frozen from the pack and flavorless as well. The beans were a weird choice to pair with fish. I didn't want to be rude and give them 1 star, but I was expecting a lot more for the amount we spent. There was a reason why the other businesses were busy while this one was empty when we had dinner.

    Dan R.

    "If I had wings and I could fly, I know where I would go. But right now I'll just sit here so contentedly And watch the river flow" (Bob Dylan) If you've never been to Chester, CT but are reasonably close to visit, you really need to fire up your GPS and make a trip to this charming little town. You'll find a vibrant Main Street with clothing and jewelry shops, a brewery, and restaurants. A whole lot of restaurants. The town has a very chill Bohemian vibe that is overflowing with hustle and bustle during the warm weather months. Four of us had lunch reservations yesterday. It was my first visit to River Tavern and I really loved it a lot. All of the lunch menu entrees are under $24, and quite a few are under $20. To start things off, a former co-worker and I split an $18 order of half a dozen Mystic Oysters with lemon and cocktail sauce. They were very good! Our table went in four different directions for lunch - a $22 Fish Sandwich, a $20 Burger, a $24 Eggplant Parmigiana, and a $24 Fish Soup. The Fish Soup was mine and it was one of the best dishes I had all year. It was a heaping bowl with chunks of monkfish and halibut, with a few big scallops, shrimp, clams, mussels, fennel, peppers, onion, saffron, lemon, and fresh herbs. It was excellent. Our server Tara, and the young guy that also pitched in at our table, were both friendly, coureous, efficient and professional. The restaurant is beautiful. There is a bar and dining room up front and a second dining room in the back that has an open space where you can peer into the kitchen. PRO TIP You'll get a full access view of the kitchen if you need to visit the restroom because the circuitous path to the restroom will take you right through the kitchen! Yes, you read that correctly. Our meal for four included the oysters, a wine, a beer, two gin and tonics, and four entrees, and that ran $152 after tax and before tip.

    Spicy margaritas
    Susan V.

    One of my favorite restaurants in the charming town of Chester. Menu changes multiple times a year to keep seasonal ingredients. The service is always on par, friendly and attentive. The shrimp and pasta dishes are typically my favorite. When they have the guacamole, I usually get it because it's always wonderful. My favorite drink here is their spicy margarita with salt. Superb. Tiny little place... but cozy. This place is no secret-so you might want to make a reservation ahead of time.

    Fried shrimp appetizer
    Sarah R.

    River Tavern serves up some of the best food in Chester. Despite having so many good options for dinner in Chester, River Tavern always has something new and exciting to try on their menu, making them the perfect option. The cocktails are spot on. We tried an autumnal drink special that had apple cider and was perfection in a glass! We also got the jungle bird cocktail with rum and their cosmopolitan which was perfection. For apps we started with the burrata special and the chickpea fried shrimp- both were lovely and fresh. For my main I had the fried chicken with delicious barbecue sauce and coleslaw and fries. Overall, the service was lovely and inside is cozy and warm. Perfect for a date night or just a fun night out!

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    3 years ago

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    5 months ago

    Food, service, ambiance all just as we like it. This has been our "go to" place for many years.! Never disappointed.

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    1 year ago

    Excellent food and service, the atmosphere was perfect. Perfect for a date night or larger group. Highly recommend

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    2 years ago

    Always good. A go to place for sure fire dinner and drinks. Their classic margaritas are just that and the food is consistently good

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    Ask the Community - River Tavern

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    Wow, who knew Deep River, CT was hiding such a gem! The Red…read moreHouse gives off instant good vibes -- welcoming atmosphere, friendly fast service, and walls decked with classic music icons that set the mood. Now let's talk FOOD Started with their mean green beans crispy, seasoned perfection that gave major TGIF vibes. Then came the Brick Chick juicy, flavorful, and downright . And that skirt steak with all the fixings? Let's just say it had me quaking with every bite. I totally get why there's a line out the door... this spot took me straight to flavor town! #TheRedHouseCT #DeepRiverEats #CTFoodie #HiddenGemCT #FlavorTown #FoodieFinds #CTRestaurants #GoodEatsCT #FoodieAdventure #SupportLocalCTnew Deep River, CT was hiding such a gem! The Red House gives off instant good vibes welcoming atmosphere, friendly fast service, and walls decked with classic music icons that set the mood. Now let's talk FOOD Started with their mean green beans crispy, seasoned perfection that gave major TGIF vibes. Then came the Brick Chick juicy, flavorful, and downright . And that skirt steak with all the fixings? Let's just say it had me quaking with every bite. I totally get why there's a line out the door... this spot took me straight to flavor town! #TheRedHouseCT #DeepRiverEats #CTFoodie #HiddenGemCT #FlavorTown #FoodieFinds #CTRestaurants #GoodEatsCT #FoodieAdventure #SupportLocalCT

    This place is a cute establishment in DT Deep River. I had heard a few good things about it & I…read moredropped in to see for myself. The staff are pleasant, helpful & efficient. They have a great selection of menu items. Their beer, wine & cocktail list was very well rounded. The interior is decorated in a warm eclectic theme. I just grabbed a beer. I settled on a Moroccan lamb over noodles but was surprised when I was served a small soup bowl of stew. It had a 1-2 Tbs of clear celluphane noddles at the bottom. While it was solidly good, It was $14- which I found to be exorbitant for the item & serving size. It didn't even come with bread of any kind. I then ordered a house made pretzel $10- which came in a single braided format 10-12 inches long. It arrived with 2 ramekins of cheese sauce & stone ground mustard. I opted for the mustard. I did not care for the cheese sauce. It was okay but I was definitely not bowled over by it. Overall, I just wasn't too impressed with this place. The service was solidly good. The vibe & interior is solidly good. The food was fine but not great. I felt the prices for the items were just too high. They do have a happy hour with a burger & a beer for $12-? I can't actually remember the exact price). I recommend coming for their happy hour when prices are more reasonable.

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    The Anchor

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    I am actively reviewing it as I'm sitting here enjoying a delicious Monte Cristo with my wife!…read moreWe're devouring it because it's so delicious! Here's a tip, get your own, don't do splitzies like we did. I also had a dirt bomb to start with my Americano. The two definitely complimented one another so when in doubt, just go for it. The owner threw it in on the house because we kept mulling it over. This place is cute & quaint & located right at the marina. The customer service was top tier and the in house baked goods are to die for! They are cash only but there is an option to pay through venmo. This is definitely a locals spot. Great gem so stop in!

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (428 reviews)
    25.3 mi
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    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

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    Surfridge Brewing

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    This spot is too far away for my wife and I to regularly visit; but pre-train its a must. My beer,…read moregreat. My wife, and the reason I am posting this, says the Seltzer is even better then our regular spot. If you knew my wife, you would probably fall out of your chair reading this. To not just be good, but better?

    We've been coming here for a while now, and for the most part it's been pretty good. However, I do…read morehave a few issues that are more operational than anything. First off, when you find the menu online, there is many items that are not currently on the menu. I know they had some staffing issues recently and I'm sure that's why they are running a limited menu, but that should definitely be updated online so guests know that before they come. I also was really looking forward to trying some of their beer, only to find that the only surfridge product available was a seltzer. This was a huge disappointment. To go to a brewery and not be able to drink their beer is pretty ridiculous. Maybe a social media post on instagram to let people know you're not serving your own beer right now? Would have been pretty helpful. When I asked the bartender if that's all the beers available he said " we're going with a microbrewery approach right now". Not really a microbrewery approach if there's one house made beverage and it's not even a beer. That's just a restaurant at that point. The pizzas were good as always, just really long wait in between. We were sitting with two other friends who ordered separately but still at the same time as us, and in between all the pizzas there were super long wait times. One pizza, than 25 minutes later one for the other check, than a half hour later, the other one for them, and then a good amount of time later the last one for us. We didn't even really want it at that point. The whole flow of the way the food came out was just really weird. I'm a chef of almost 15 years in the industry, I'm in no way giving up on this place, as I really like it here. I just think there's some very questionable decisions on the way it's currently being ran. Thanks.

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    River Tavern - newamerican - Updated August 2026

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