In Estes park for a wedding and came out a few days early. I know this is a bold statement, but…read moreBEST MEXICAN DINNER EVER. I ordered shrimp enchiladas and my son had fish tacos and we shared a queso. It was amazing and portions are gigantic. Parking a little tight but many locals were in the house which should tell you something If in Estes Park, this has to be 1 dinner

Food and margaritas were good. Had a crispy chili relleno which was a first and it was delicious…read more You have to pay a few dollars for chips and salsa which annoys me lol. Our server was prompt and friendly.. We sat outside on the patio which was nice. Prices seem a bit high tho!

A unique place near the Rocky Mountain National Park as you're leaving Estes Park. I had the…read morebreakfast burrito with sausage. It was flavorful and the sauce had a slight kick to it. The star of the show was the New York Style Cheesecake. I absolutely loved it and would love to come back to eat it again. Great place to pick up breakfast before entering the park. I had ordered later in the afternoon and they were out of iced coffee so get there early!

Kissing Moose is wonderful!! Thank you for existing! I was looking for quick breakfast places open…read moreat 5am to get into RMNP early and this was the ONLY place that came up in Estes Park. Upon checking their website. I saw they had picnic lunches to $20 to take into the park!!! Tourists Alert!!! The picnic lunch was fantastic! For $20 you get a nice big sandwich, big bag of grapes, a bottle of water, two cookies, a bag of homemade granola (so good!!) and a bag of chips. It was so worth it and gave us different things to munch on throughout our day in the park. And they put it all in an insulated bag! When we were leaving Estes Park for Denver, there was a huge herd of elk hanging out near their food truck! Maybe you'll get lucky when you visit!

This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

Truck makes amazing Neapolitan style pizzas! Just the right amount of char, crisp yet soft! They…read moreguys are great, each pizza is made by hand, including the dough. Quick turn around and great service. Being a good truck you are likely to relax in a brewery or tap room.

Food was great and cheeseburger was off the charts delicious. The tater tots were crispy and fluffy…read moreat same time.

We chose this place simply by the Yelp ratings and it was so good! Check their website to find…read moretheir location as they're in a different place every day. We all had smashburgers and then one order with the bacon and queso tots. no special orders on the burgers. You get what you get and you don't throw a fit. A guy who lives there was in line with us and said this is one of their two favorite food trucks. Highly highly recommend. Truth in advertising.

The food truck is way over priced for frozen food. I ordered the fried chicken sandwich... It was…read moreliterally a frozen chicken patty microwaved into submission. Same with the burger my husband ordered. Lesson learned... We won't order from them again!

Food truck located in front of Rockcut Brewery…read more You MUST try the Bross Cheese Fries! It's a good sized portion and can feed a couple of you all. It comes with meat on top that had such a food flavor it makes me believe their tacos would be good. We ordered the Buffalo wings extra crispy and those were so crispy and tasty! Buffalo sauce was yum!

We spent the day in Estes and decided to walk around Main Street looking for somewhere new to eat…read morewhen we came across this little Mexican restaurant. The place is definitely small inside, but it had a nice atmosphere and the service was really good from start to finish. For appetizers, we ordered the chips, queso, and salsa. The queso was definitely different from what I'm used to, but it actually wasn't bad at all. I ordered the street tacos -- three carne asada and two chicken -- topped with cilantro and onions, plus an extra al pastor taco because I wanted to try it. Out of all of them, the al pastor was my favorite. The meat was super tender and flavorful. I wasn't a huge fan of the mango on it though; I would've preferred pineapple instead, but I just picked the mango out and still enjoyed it. My husband and I also shared a side of rice and beans. The beans were decent, although a little salty. The rice, unfortunately, was the low point for me. It honestly had almost no flavor and kind of tasted burnt. I definitely wouldn't order the rice again. Overall, the food was decent and the service was great. I wouldn't necessarily go out of my way to eat here again, but it was still a solid stop while spending the day in Estes.

The food is pretty good for a Mexican menu in a small mountain town. The service was horribly…read morelacking. We were the ONLY table in the restaurant and our waitress wasn't attentive at all. The period of time between each time she stopped at our table was abnormally long. I have no issues being patient if the place is busy but since we were the only people in the restaurant, I don't understand what the delays were from. Tacos plate, Mexican salad and fajitas plate were tasty. Chips and salsa were fine. Don't order any margaritas or mixed drinks - super watery! Beers were fine.