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    The Grubsteak Restaurant

    3.2 (575 reviews)
    Closed 11:00 am - 8:00 pm

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    THE GRUBSTEAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Happy hour specials

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    Shrimp Cigars-cream cheese, bits of shrimp and seasoning.
    Lisa A.

    Staff was very hospitable from the gentleman who greeted us at the door to the staff who seated and served us. It was one of the only restaurants that wasn't "over heated"- we actually tried 2 other places but the heating was on so high, we left before being served. Atmosphere: funky, old school style, we had the hamburger and fries, and the shrimp cigars. The bun was a "little" dry, with the altitude we heard it can happen, overall the burgers and fries were good, not exceptionally-but not bad either. The Shrimp Cigars-very filling and tasty. They tasted very fresh-not frozen. (Not sure if they were frozen-either way, they were delicious.) I would definitely get them again-my only regret, they were so filling I didn't get to try anything else on the menu.

    David C.

    Interesting and comfy atmosphere albeit slightly chilly; and mind you, I went in the autumn. The service is prompt, responsive, and friendly. Food-wise, I recommend coming here if only for the fact that so many exotic meats are represented here, particularly in sometimes uncommon fashion. The prices are a bit high for the area and execution, however; and to that end, I would note the items range from a C- to borderline C/C+ in terms of enjoyment. If you're a cityzen, you definitely want to visit here with your party and try 4 or 5 different exotic meats. As I am not seasoned enough in exotic meats to exactly determine such, but I am an avid eater (and carnivore) all the same, I will caveat my judgment of quality of ingredients to be slightly below average; with execution and seasoning being the main culprit as to why the items are not fleshed out to their full potential.

    Outside patio
    Pamela J.

    OMG!! I LOVE everything about this restaurant!!! The service AND food was the perfect end to a beautiful day exploring Estes Park! The appetizers were amazing and the ribs were so good!! I can't recommend this place enough!! We also got to meet the owner who started working there in the kitchen when he was in school. Love supporting local businesses!

    Cowboy burger with elk patty and onion rings.
    Jodi G.

    While in Estes Park with my cousin, we were in search of a restaurant downtown with game meat. We viewed the menu outside Grubsteak and decided to stop in. The menu offered starters, salads and soups, entrees like game meatloaf (antelope, boar, venison, & elk), burgers (beef, yak, bison, elk, or inpossible), desserts, & drinks. We sat at a picnic table outside on a cool evening with cold beers where we could see a bit of the view over the fence. We started with wild boar stuffed mushroom caps and shrimp cigars. Two starters was a good option to share for three to four people. I would order the mushrooms again, but maybe not the shrimp cigars. We each had a burger for our main entree and subbed onion rings for fries. If you like thick cut onion rings, this is the choice to make. Two of us had elk burgers, and my cousin ordered the yak. The burgers were built well, but I'd say slightly over cooked. We all had a green chile on our burgers which was great. We also each had a beer. I had an Odell Friek sour beer, my cousin ordered a Guinness, & my partner had a michelada which was surprisingly nice and spicy! Our server and runners were very attentive, helpful, and responsive. Overall, I would give the food 3 stars and service 5 stars.

    Elk burger ask for medium rate got well-done
    Michael B.

    This was my step sons choice. First it was way over priced and the burgers all of them were over cooked. Why ask how you want it cooked of you can not cook them correctly. Service was average at best large party tip was added 18%. 4 meals with 2 beers $150.. what a waste

    patio
    Savannah K.

    I didn't have the greatest experience at grub steak. Even though the restaurant was not busy, the service was extremely slow and my group was only getting drinks. On top of that, the drinks we ordered came out tasting different each time. Very large patio to hang out if it's a nice day/night! Some cocktail options if that's what you're looking for.

    Fettuccini Alfredo w/shrimp

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    6 months ago

    Overpriced cheap food. 18$ for two eggs. Lettuce was wilted. Turkey sandwich cheap. Packaged Turk.

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    1 year ago

    The ribs were supposed to be fall off the bone. They were tough with too much bbq sauce. Won't be back

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    2 years ago

    Dined here with my wife. We both had the Buffalo Ribeye and it was outstanding. You won't find a better steak in Estes. Highly recommend.

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    Rock Cut Brewing Company - Front

    Rock Cut Brewing Company

    4.7(355 reviews)
    0.3 mi
    $$

    The beer was so nice I ordered the same one twice!…read more I put in 20 miles hiking Rocky Mountain National Park in a day a half. I slept about 4 hours the night before to make it early for sunrise. To say that a few tasty beers were what the doctor ordered would be the understatement of the century! None of this matters, of course, to the good folks at Rocky Cut Brewing Company. This is off the main drag of Estes in an unassuming strip plaza. Humble vibes inside, a simple U-shaped bar top with seating all around, a few smaller tables, a community table, and a large patio with mostly picnic table seating. If you're lucky, snag a stool right along the Big Thompson River! Though, I recommend they fix the wooden placeholders for beers, they're leaning on the wrong side of history, we don't want any full glasses of beer reaching an unnecessary demise! Interference IPA * American IPA * 6.7% * 16oz ($7) From their website: "Climbing the Interference Boulder in Rocky Mountain National Park requires strength and power. This Colorado IPA showcases the power of hops with an intense blend forging citrus aromas with a pine forward finish. Featured ingredients: Cascade, El Dorado, Mosaic, Chinook, & Simcoe hops * Recommended adventure: hiking Black Lake, climbing the Twin Owls, skiing upper Hidden Valley." A perfectly apt description. I would summarize this beer just as they did, focusing on hops, citrus, and pine. Absolutely delicious, a memorable IPA in recent memory. I liked it so much I ordered it again and it tasted just as delicious the second time down! They also had a food truck outside, so safe to assume they do this often. Would love to try more of their beers during my next visit. Rock Cut, I see you!

    Interference, galactic, Enos Pils....all great originals...but like many EP places, Rock Cut has…read morestalled on its success. The core original beers are good, but not much new is happening at Rock Cut. Why mess with success, I guess? Because it would probably piss off the folks that were trying to change the paradigm when they started, that's why.

    Photos
    Rock Cut Brewing Company - Outdoor seatings with live music and food truck

    Outdoor seatings with live music and food truck

    Rock Cut Brewing Company - Two GABG medals, not bad

    Two GABG medals, not bad

    Rock Cut Brewing Company - Galactic Portal

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    Galactic Portal

    Bird & Jim - Chocolate croissant, woodpecker, coffee, and cinnamon roll!

    Bird & Jim

    4.4(1.6k reviews)
    1.3 mi
    $$

    Great food and really nice people! I also loved the dining space and it had a great atmosphere…read more Definitely a place I'd recommend!

    My new favorite restaurant in Estes Park! Flavorful food, unique and delicious cocktails, and they…read morehave parking. It has a rustic ambiance perfect for the Mountains. My Hogback Sour Cocktail was over the moon. Made from bourbon, lemon, simple syrup, egg white, and Cabernet float. The unique blend made a great drink. I wanted more, but held back because we were hiking later. My wife's traditional slightly dirty martini was perfectly made as well. We started with the homemade chips and dip. Nice crispy chips with beautiful fresh made onion dip. Next came the Pheasant soup. I wanted to lick the bowl clean, it was so yummy. The main course for me was the carnivore plate with elk, filet, sausage, and broccoli/shallots. The elk meat was the star on my plate. Having that next to the filet mignon allowed me to taste test them in real time. The Elk meat won hands down. Not even close in my opinion. The sausage was packed with wonderful flavors, but after a few bites overwhelmed my palette. My wife had the Creamy Potato Gnocchi Bowl. We both shared each other's dishes. She loved the Elk Meat. I really enjoyed the Gnocchi, and wished it could be a side dish to my Elk meat. Service was great with Elizabeth checking on us at the right times. Tip: Ask for the postcard and the restaurant will send it out for you after you fill it out. Tip: the restaurant fills up quickly, so call ahead and get a reservation.

    Photos
    Bird & Jim - The bar

    The bar

    Bird & Jim - French Fries

    French Fries

    Bird & Jim - Diet Coke® ($4)

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    Diet Coke® ($4)

    Wapiti Colorado Pub

    Wapiti Colorado Pub

    3.7(591 reviews)
    1.3 mi
    $$

    We had a very good experience during our first visit to this restaurant, so on our last day in…read moreEstes Park it was an easy decision to return. The first time was very good but the second was even better. Our server, Ramis, was excellent. He was very friendly and told us about his summer internship in the US as a foreign student. His story was very interesting and we wish him the best of luck. Besides excellent service, the food was outstanding. The wife had the beef stroganoff and loved it. There was a lot of tender meat and the dish was very flavorful. I had the reuben and it was excellent. One of the best I have had. The fries were crispy and coated with a delicious seasoning. I also had a cup of the soup of the day, beef with vegetables and barley. It was very good and I was inspired to make my own after we returned. I again had the IPA and the wife had the peach lager and both were excellent. We visit Estes every two years or so and this place will definitely be on list the next time we are in Estes.

    The ambience here is very nice. Comfortable and clean, situated near Nicky's resort and has some…read moreoutdoor seating. The food on the other is just ok. Nothing special. It was prime rib night and i was excited to order. The prime rib was blah and unseasoned. The baked potato was good. My husband ordered the pork tenderloin sandwich and it was not good. Very thin and dry, no sauce on the bun, he had to ask for mayo. Maybe our orders were a one-off because i see other reviews raving about the food here. Drinks, on the other hand were fantastic.

    Photos
    Wapiti Colorado Pub - Oh yeah what a Bourbon selection

    Oh yeah what a Bourbon selection

    Wapiti Colorado Pub
    Wapiti Colorado Pub - Margarita

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    Margarita

    Antlers Rooftop Tavern - Grilled peach salad

    Antlers Rooftop Tavern

    3.5(46 reviews)
    0.1 mi

    We decided to try Antlers Rooftop Tavern because we were excited about the rooftop views…read more Our server, Eren, was friendly, attentive, and made sure we were taken care of throughout our visit. There were a couple of mix-ups with our order, including Mezcal which has a very distinct taste accidentally being added to my margarita, and some incorrect side dishes but the staff handled everything quickly and professionally. Since the restaurant had only recently reopened with a new menu, the mistakes were understandable. I ordered the Smashburger with fries, and my friend had the chicken fajita sandwich with a salad. The food was delicious, and the prices were reasonable for the area. The rooftop offers beautiful views of Estes Park and is conveniently located right in the shopping district. The only downside was the orange barrier coverings around parts of the rooftop while renovations were being completed. They blocked some of the views and took away a bit of the ambiance. Once those renovations are finished, this will be an even better spot. Great food, attentive service, and a fantastic location, I would definitely visit again once the renovations are completed.

    TLDR: There was a large piece of plastic and a bone from the meat in my food…read more Service: Me and my friend were really excited for this place but the food was extremely mid. We sat down and about 10 minutes later, a couple sat behind us and our waitress visited and brought water to their table first instead of ours. In addition, another couple behind us was not seen by any waiter/waitress and had to ask a worker (who might have been an assistant manager? Although, not clear what his position was) if they can order with him. Overall service felt scattered, a bit slow overall, and unprofessional. Food: I ordered the tex mex bowl with barbacoa. It tasted as expected, nothing spectacular. However, there was a massive piece of plastic in my food. I let the waitress know and she apologized on behalf of the kitchen. I kept the meal because I hate waste and I didn't see any other plastic pieces in the food. Right after I found the plastic, I also discovered a bone in the meat. It was big enough to hurt a tooth if I had bit down on it but thankfully I spit it out before I chewed my food completely. While a bone might be normal to find in meat, I was certainly unhappy that now two objects were in this food. I was never comped for my meal and the manager never visited my table to apologize. I only write reviews if I had a fantastic experience or when I feel the need to warn others about the restaurant. I recommend choosing another restaurant before choosing this one if you prefer quality food and service.

    Photos
    Antlers Rooftop Tavern - Park Place Mall

    Park Place Mall

    Antlers Rooftop Tavern - Smash Burger

    Smash Burger

    Antlers Rooftop Tavern - Exterior of Antlers

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    Exterior of Antlers

    The Grubsteak Restaurant - steak - Updated September 2026

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