Great restaurant in the heart of Downtown Grants Pass! I was in Grants Pass for a work trip, and this restaurant was recommended by a local, so I decided to try it out, and I'm glad I did. I went in the early afternoon, so it wasn't busy at all, and I was able to park on the street right out front. There's street parking all around. It's not a large restaurant, but I loved how quaint it was. The staff was so friendly and welcoming, making me feel right at home. For my drink, I ordered an Aperol Spritz, and it was delicious. The flavors in an Aperol Spritz can be strong, so the measurements have to be just right, and this one was great. For my meal, I ordered the special of the day: Stuffed prawns with garlic mashed potatoes and a house salad with house dressing. Very delicious! The salad was fresh, and the house dressing paired very nicely. The stuffed prawns were delightful! Very flavorful and fresh. Although this is primarily a steakhouse, I couldn't pass on that special! In the event I return to Grants Pass, I would absolutely dine here again! read more

See all

As a family, we have been going to 151 for tens of years. Last night My wife and I met our friends for our yearly anniversary dinner. We all knew what we wanted for dinner as we had been going there so often. We ordered Prime rib baked potato with soup Halibut rice with soup, My wife ordered the special crab stuffed Shrimp gratin potato's with salad, I had the filet medium [not filet as i like it red in the middle] gratin potato's. All the dinners came cold with the exception of the baked potato. I ask the waitress if my dinner was wrong as the meat has a very small steak , about 2 inch's long, 1 inch wide and 3/4 inch thick, I had to ask her twice as she said yes the first time, the second question was, is this a $60 baseball filet. She said yes. I tried the potato's "cold", everyone said their food was cold. We tried to eat the cold food but it had had turned the night into a flop. The waitress came back to the table while I was in the restroom asking if we were taking the leftovers home, everyone agreed NO! She came back to the table after I returned, to say that she was crediting the meals, but when she returned the bills were wrong for both families. In the end the waitress removed only my diet Coke from the bill and that was it. I don't know what has happened to our beloved 151, but I can say My family will not be returning until there are some serious changes there. read more

Decent steak dinner. I ordered the oysters Rockefeller appetizer special and the value was definitely there with the four large oysters and creamy herbed topping; the hollandaise sauce, however, either curdled and went back to separated butter or was very very plain. I asked whether a mistake was made and butter was served instead, and turned out the hollandaise was just very subtle that day. I ordered the 16 oz Delmonico cut and the server recommended that one to be cooked to medium rare temp as opposed to rare because of how fatty the cut is and I'm glad I listened to Marci. There are no-cost toppings you can add and I selected the blue cheese compounded butter one and I'm glad I did. The special side that day was mashed red potatoes and I enjoyed how generous the serving was but I found them under seasoned. The steak was good. Maybe $50 good; I'd definitely melt but another cut next time that works well with the rare temp. The tiramisu dessert was divine and the texture and taste of the mascarpone mousse made up for the bland hollandaise from earlier. I ordered a side Ceasar and it was alright; really wish there was an option to add a steak onto the Ceasar salad entrée. read more

See all

Once again, we came here for our anniversary. I had the Beef Wellington, and my husband had the rib eye. They were both delicious and done perfectly. Our server Cassie was especially attentive and made this experience even better. We celebrated with vodka martinis, they were decent in size and had the shaved ice on top. By far, this is my favorite restaurant in Grants pass! read more

You need a reservation. Went there last night for our wedding anniversary. It was awesome. The staff is very attentive and Frank (our server) was wonderful. The food was done perfectly. It is a little spendy, but, for a special occasion definitely worth it! The ambiance was nice....no bright lights. Had candles on table, as well. Not sure if they were open flame or not but very pretty. I would definitely recommend. read more

What a wonderful evening at One Fifteen Broiler!! We were able to snag a reservation last minute and the staff was amazing about it. It was a slower night so a few walk-ins also got tables but more often than not with this smaller location, a reservation is preferred. Everything we ordered was fantastic including the Mai Tai's off the tiki drink menu. The waitress even offered suggestions when we had questions or debated between items on the appetizer menu. The fried artichoke hearts came with a lovely lemon and fried caper sauce. The French onion soup had a wonderful broth, perfectly cooked onions and topped with plenty of croutons and cheese. Salads were slightly overdressed but a nice mix of iceberg/romaine and arugula. The entrees were definitely the star! Mushroom Risotto was done well, steaks were cooked to PERFECTION and the garlic mashed potatoes were perfectly garlicky. To top it all off, we had to get dessert and it was well worth feeling overly full. A great big portion of tiramisu and the most crispy sugar crust on the creme brulee. read more

See all

Have been here a few years back and had a great meal. Last night we took out of town friends and were very disappointed. First the Bartender refused to garnish with a black cherry instead of maraschino, seemed like a simple request. Ordered steak and Prime Rib, steak was horribly overdone and looked gray, Prime Rib was OK but overpriced. We wanted some warm bread and the server said it was $7., that is insane after charging $50 for a meal! Sorry we will not return. read more

I can't say enough about this place. If you want a delicious steak the way it ought to be, good fresh ingredients all paired with a comfortable atmosphere and stellar service, go here! 115 Broiler and the chefs cooking at it are a culinary delight! read more

My steak was delicious as were my mashed potatoes, veggies and bread. Service was friendly and efficient. The cocktails were heavy pour and tasty. We will be back. Intimate ambiance. Reservations required. read more

My wife and I went there tonight. We were celebrating so she had surf and turf. I had beef Wellington. Both were well presented and delicious. Cocktails and wine were great. Finished with coffee and tiramisu. On top of all of this the service absolutely impeccable. Truly a wonderful experience. Will definitely be back. read more

For a place that pretends to be a high-end steakhouse, this was one of the most embarrassingly bad dining experiences I've had in years. The disaster started immediately with a bowl of soup that arrived cold. Not "could be warmer" -- cold. That should have been the first sign that nobody in that kitchen cares about what they're sending out. I ordered the 16oz ribeye medium rare. What showed up was medium well at best, dry, and honestly had a slightly rancid taste that made me question how long it had been sitting around before it hit the grill. When you're charging premium steakhouse prices, overcooking a ribeye is already unacceptable -- serving one that tastes off is even worse. Then came the risotto, which is where things went from disappointing to downright insulting. This was clearly not made to order. I'd be surprised if it was even made that day. The flavor was awful and the texture had the consistency of mortar -- thick, pasty, and completely inedible. At that point we asked to speak with the manager. Our waitress was polite but obviously new and out of her depth, which isn't her fault. What is the restaurant's fault is making us wait over 30 minutes for the manager to even show up. And when he finally did, instead of listening or trying to resolve the situation, he acted like a sarcastic smart-aleck who couldn't care less. We weren't demanding free food or a discount. We simply expected a restaurant charging these prices to acknowledge the problem and attempt to make it right. Instead, we got indifference and attitude. This place is an absolute joke. $140 for cold soup, a ruined steak, cement-grade risotto, and terrible management. I've had better meals at Shari's for a fraction of the price. Save your money and go somewhere that actually deserves it -- because this place certainly doesn't. read more

Delicious food. Halibut and sirloin were amazing. Soup was pretty good but the French onion soup was amazing. Great server also read more

One Fifteen Broiler - Halibut with crab meat ft hollandaise - Steakhouses Near Me - Grants Pass, Oregon

Intimate dinner restaurant. Feels like you're in a hide away in old New York. Having an affair? Go there. The servers keep their mouths shut. Friendly and efficient, what more do you need? Food is fantastic, consistently. Again, reminds me of old skool New York. Simple, but always top tier. If you're lucky, you'll catch the owner, Bret, behind the bar flippin drinks...OH, the drinks! Don't get me started...love this hidey hole. read more

Disappointed by Rigid Policy and Lack of Consideration! I was really looking forward to celebrating a special occasion at 115 Broiler, but unfortunately I came down with something and didn't want to risk getting others sick -- especially since it was someone's 50th birthday. Out of courtesy, I stayed home and asked my significant other to order me a steak to-go so I could still be part of the experience in some way. Shockingly, the waitress came back and said the chef refuses to do any to-go orders at all -- not even willing to plate it and box it up. I understand having high standards, but this level of inflexibility felt out of touch and lacking in basic customer service, especially for a nicer restaurant. It was disappointing and felt dismissive. Life happens. And sometimes, being a little human goes a long way. read more

By far the BEST Prime Rib you will ever sink your teeth into. We have dined there many times. Always great service. Try to get Frank as your waiter. Tell him Matt sent you. And you will be more than happy to give him a big tip. read more

Had a great anniversary dinner there tonight! Marcy our waitress was wonderful. The ribeye my husband had was tender and flavorful - he loved it! I had the special of seared halibut in an amazingly crunchy panko crust - topped with crab & bearnaise sauce that was the best halibut dish I have ever enjoyed. The mushroom risotto was the perfect compliment. Lots of lovely local wines to accompany our dinner - which we appreciated. Topped it off with an incredible Tiramisu! We have enjoyed that in Florence, Italy - and this beat it! Oh, the mascarpone filling..... yum. Just an incredible meal. Best dinner we have had in the Rogue Valley in a long time. We will definitely be back! read more

One Fifteen Broiler - Seared halibut topped with crab in a bearnaise sauce. Crunchy panko crust! Wonderful mushroom risotto. - Steakhouses Near Me - Grants Pass, Oregon

See all

What a gem of a place. Reservations only so plan ahead. But it allows for a great service experience. Kate was our server and was friendly and attentive. We reviewed the menu in advance and opted for the Beef Wellington and it was amazing. We had sides of scallop potatoes and risotto. Also had crab stuffed mushrooms for an appetizer and brownie sundae for dessert. And craft cocktails. Everything was fabulous. read more

See all

We went for our anniversary. We arrived about 20-25 minutes early and they said they do not seat people early. We said no problem and suggested sitting at the bar and enjoying a cocktail while our table was being prepared. The lady told us the bar is only a service bar and we don't serve drinks at the bar. Such a disappointment. She suggested we go to another establishment to get a drink. It was rainy and cold and such an inconvenience. Why wouldn't you serve the patrons who are Going to be dining at your establishment?!? Makes no sense. Once we returned for our scheduled reservation, Frank the owner was at the front of the restaurant checking in another group. He rudely pushed them to the side as he saw we had walked in and there wasn't enough room in the front of the restaurant to shut the front door. He abruptly sat us. The waitress came over to take our drink order and I asked for a double. She said the owner doesn't allow us to serve doubles. Am I not paying for this dinning experience? Should we ask for all the guidelines for dining at this establishment before arriving? The hospitality here "Frankly" sucks! As an appetizer we ordered the onion rings, they were exceptional! I ordered the filet as my meal and my SO ordered the steak and fries, they were also good. Although the food was good, how you treat people who come in and spend hard earned money matters. I watched the owner favor his regulars and let them seat themselves and provided prompt service. I don't know if we will ever go back! read more

I LOVE This place!!! Great Food, Great cocktails! The Service is always very good and sometimes GREAT. They have a couple of hilarious waitresses. Great wine list as well. This is my Birthday "Go To" read more

We had an amazing time!!!! The food is amazing!! Our server Kate was super friendly and we never went without! Our waters were always filled and we never had to wait for anything!! The food was by far one of the best we have tasted!! Definitely one of our new favorite spots! You definitely need to make a reservation!! read more

See all

The service was a 4 However this past week was my first visit. I was really looking forward to prime rib however unfortunately it was somewhat dry not juicy and I was extremely disappointed. I should've realized when I looked around at other people's meals. There was no prime rib to be seen. The baked potato was medium warm and a little bit hard, not piping hot and soft. I will say that my other parties fish was a 3 out of 5. Fish can be easily overdone, it needs to be translucent and flaky and melting your mouth too often fish comes out a little dry to very dry. read more

The food was pricey. My mash potatoes were grey and so was the clam chowder. Potatoes were not seasoned. Waitress was nice and helpful. The owner/chef made us feel unwelcome. I will not come back read more

This was our first time visiting One Fifteen Broiler. We enjoyed the ambiance and service was really good! Found out that we were supposed to have reservations, but they found room for us! We enjoyed our drinks very much. We ordered the fillet for $60. I took the time to explain that my fiancé likes well done and I like medium so please have them cook it to a sold medium! We ended up getting it cooked rare to almost medium rare. We were not happy at all. My fiancé would not let me return it to cook longer so we ended up bringing it home. I know in the menu it states best to cook at med rare, not my cup of tea. We might still go back and give it another try. read more

We had the worst food a few days ago at this restaurant. Don't waste your time. The owner is a jerk and not a nice guy. We wanted to order food to go for family member and he would not allow it?! Who does that?? read more

Great meal and service! The prawns stuffed with crab and lobster sauce were delicious! My dinner companions enjoyed the filet mignon and the beef wellington. The beef was melt in your mouth. Despite the place being packed, our waiter, Frank, was attentive and kind. We shared the Big Yellow Taxi and brownie sundae for dessert. Really a nice evening, looking forward to our next visit. read more

We travel through Grants Pass once a year and make a point of eating at One Fifteen Broiler each trip because the food is excellent, the service is prompt and attentive and the restaurant is charming and welcoming. I had Prime Rib and my wife had the steak and fries, both excellent. The shrimp coctail was perfect and the onion soup is, as always, remarkable. Frank served us with care and expertise and deserves to be recognized. We enjoyed a marvelous dining experience. read more

Let's start with the salad or should I say saladette. Not much there and it's October how about 2 slices of a real tomato? My husband had the halibut with risotto which he said was ok. I had the lobster with cheesy scalloped potatoes, my lobster was awful and I couldn't finish it. It was raw in the middle and rubbery everywhere else. The potatoes were burnt on the edges and SO GREASY. We will not be back. Our waiter was more interested in smoozing the men.... Boss as he called them than getting me water. We won't be back read more

It was our 30th anniversary and we don't get out much but wanted a good steak or a great dinner! It was all that and more. Marci was our server and she was pleasant, prompt, great with suggestions and explaining the specials and questions we had. We had the pork chop (huge as heck!) which was delicious! And the steak and baked potatoes were awesome! We shared a tiki drink bowl (I think the Flaming Scorpion?) and it was fun. Enjoyed the mud pie "to go" which did not make it home! So good, even though we were stuffed! Ambiance was just as described on website and very comfortable. Loved the vibe. We definitely enjoyed our time here and will be back! And the whole staff was friendly! Cool place. read more

See all

I don't think this place needs another 5-star review but they are getting one from me! Husband and I celebrated our 21st wedding anniversary last night and it was the perfect evening. First, they were open on a Monday night (be sure to make reservations though as the place has only about 12 tables), our server Dotti has been there 16 years and wished us a lovely celebration - complete with a candle in the thin mints! We ordered the Jordan 2017 Cabernet Sauvignon and there was not a drop left from the bottle. I am a big Sonoma and Napa fan and they had a nice collection of both. We started with the crab stuffed mushrooms which were tasty and hubby even soaked his bread in the warm buttery goodness at the bottom. They had 2 specials but we stuck with steaks for dinner. Husband had the filet mignon with garlic mashed potatoes. I had the porterhouse (I love this cut of meat and it is hard to find) with baked potato. The steaks were cooked to perfection and had just the right seasoning. It has been a long time since a steak melted in my mouth but it did just that last night. Dinners came with soup or salad, we had salads - chilled well and fresh ground pepper to boot! No room for dessert but since they knew it was our anniversary, Dotti put a candle in our thin mints for us and even sang us a little song. Thank you One Fifteen Broiler for making this girl and her husband very happy with their anniversary dinner right here in Grants Pass! read more

See all

If you're looking for a traditional steak house, this is your place! I've been coming here for years. However, shrinkflation has hit this place that has had an adverse effect on a customer's expectations of a truly great steakhouse. Here's two reasons: Who LOVES quality fresh bread all crusty on the outside, airy and pull apart soft in the inside served warm at your table with pats of butter to melt into each slice!? Well I definitely do! Now bread ONLY COMES IF YOU ORDER it!! So you HAVE TO BUY the bread (FOR $7.00) and butter usually expected at a good steak house. Especially when you order soup for a starter or your main meal! We ordered our soup and mains, then when we got our soup, we asked where's bread the butter? Thats when he thought it would be the best time to tell us! So we had to wait for the bread so we could dip it into our delicious chowder. So the bread, yeah it was served warm. And that's all I can say about it. The bread had no flavor or body like the good baguette slices they used to serve beautifully crunchy crust and pull apart bouncy in the middle. Hot on the inside butter melting as soon as it hits the spongy slice of carb. The huge knife contraption they served to cut it with was awkward to yield since you sort of crush the loaf as you cut it because the action of using that huge knife to cut the squishy loaf of bread with a weak limp crust (if you can even call it a crust) flattens the loaf. It's NOT good bread. Yes warm and fresh baked, but let's face it...few steakhouses have excellent bakers on hand. I say leave the bread baking to the experts. Okay now the second critique...ITS HILARIOUS!! So lots of people go there for special occasions like birthdays. When there was a birthday, the birthday person got a little scoop of ice cream with a candle even if they themselves didn't order a dessert. It's traditional at every steak house I've ever been to anyway (like a free bread basket n butter). So my best friend here who is close to being a Centurion celebrated her bday with us. Our waiter asked if we want dessert. We answered no. My bestie asked "oh but do I get my bday scoop?" He said "oh we don't do that anymore. But here"... I SWEAR TO YOU THIS IS REAL.. he took out a Bic lighter, struck the roller flint to bring up a flame , pointed it to her direction and proceeded to sing "Happy Birthday to you". I swear to God!!! OMG!! We laughed so hard at the ridiculousness of the scene. It was like a SNL skit but for real!! Oh we'll be telling that story to EVERYONE for years!! She has trouble swallowing so she can only eat soup. So for 2 bowls of chowder (she brought one to take home), 1 dinner salad w/ shrimp and the halibut special the bill came to $110.00 sans tip (my hubby gave $20 cash tip) so altogether $130 for 2 bowls o' soup, 1 dinner salad and a fish mains. No alcolhol, no soft drinks, no appetiser, oh no wait...the bread we had to pay for. So my friends, 115 Broiler is still a good steak house but the value and quality is starting to get affected by inflation. Sign of the times I guess. Perhaps I can suggest to BYOB next time (Bring Your Own Bread)!! Oh and they charge $1.50 for to go boxes so also BYOT (Tupperware). read more

We live locally and this place is always fantastic and the service is phenomenal. The special every night is the same but always excellent.

Great food, great service from Frank! Our go to for a good dinner in Grants Pass. My husband had prime rib ( flavorful and tender) and I had the lobster ( the biggest around). Both dinners were delicious. read more

One Fifteen Broiler - Lobster. Actually it's very large but dwarfed by the large serving of scalloped potatoes they gave me. - Steakhouses Near Me - Grants Pass, Oregon

See all

The food here is excellent. I work at a hotel in town and frequently recommend this restaurant to guests. They often come back to thank me for the recommendation. The only downside is that it's only open for a few hours in the evening. read more

I would love to say we loved this place, but we have yet been able to dine there. Everything says reservations only, yet they don't answer the phone or return calls. Their voicemail is out of date by years and the mailbox is full. Is there a secret code or something? read more

Rude greeting to start with, appetizers were a rip off $13 for 6 very small pcs. and would have expected fresh prime rib when ordered from a steak house? Med rare cut was dry, definitely not tender (figure a day or two old) and expected much more for 38$. Salad and baked potato were good. read more

This is one of the best kept secrets in Grants Pass. Excellent menu choices, great service and excellent cocktail selection. Do not hesitate to choose the One Fifteen Broiler. read more

3rd time there first 2 times were excellent took my wife last night her 65 birthday Prime Rib was just ok service not so good Frank our server kinda rude told him about wife's birthday didn't care wife asked for water refill 3 times never got her water and then we had to sit with a table full of dirty plates while we enjoyed our Drinks what happened to this place sorry Wife was pretty upset don't think we will be back read more

Had a 7:15 reservation did not get her food for almost 9:00 p.m. appetizers were wrong table got one at a time probably 10 to 15 minute probably 10 to 15 minute intervals we didn't get refills ask for bread took 30 minutes to get our bread when our food came out my son's porterhouse was just awful probably an inch if or less of edible meat my daughter-in-law and I got the prime rib 12 oz steaks were not hot a little flavor and tough appetizer calamari was inedible even the softest pieces you could not chew spongy this sad part was that people who came in just after us for sure before us by the time our food came I think we got the last of the stakes the worst of the stakes it was just all in all about experience our server was not looking out for our best interest his helper in the kitchen had to bring our appetizers and our dinner he kept coming over saying oh it will be out pretty soon it's on his way which never happened I watched him with a table behind us with lots of people he must have known them as they were treated wonderfully and got their food before us even though they came after us I was really looking forward to taking my son and his wife out for a special night the bill was $221 which I could have cared less but I wanted a memorable experience and decent food at 7:00 a reservation should not have left us with the leftovers in the kitchen the worst cuts that were still there will never return to this restaurant or recommend it read more

One of the best meals I've had in a long time. Great ambience will definitely be back service fantastic

Stopped in Grants Pass on our way home from Seattle to check out some of the local wineries. Found the One Fifteen Broiler on Yelp and in was fantastic. Even though it was a Friday night and we didn't have reservations, they were very accommodating and found us a nice table I had the stuffed prawns and my wife had the salmon, both were delicious. Our waiter was friendly and helpful in answering about the menu. Just the right amount of attention during our meal without being a pest. The place is set up like a NY Bistro, with the usual prints of iconic NY street scenes, however is was nicely done. It is on our return to list the next time we are in Grants Pass. read more