Your nachos are out of this world! I prefer cheeee sauce in opposed to melted so I got a side of…read morethat too. Service was ok.

French dip - not memorable. Onion Rings were good, fried pickles, eh adequate. But our server she…read morewas great!

Diamond in the rough! Honestly, their prime rib dinner special was one of the best steaks I've…read morehad. Cheap and generous pours for all the drinks we enjoyed. I can't wait to come back here. Service was excellent! Not only was our server polite, efficient and attentive, but she anticipated all of our needs better than a 5-star restaurant server's expectations. Ambiance is the only downfall here, but is on par with any other family restaurant up north. I would happily deal with the outdated backwoods decor and slightly dusty window shades if they can keep their prices this low! Get the prime rib steak dinner if you can! My steak was perfectly prepared medium rare as ordered, and it had a nice crispy char on both sides. I highly recommend the side salad because it had the best croutons with a light and buttery crispy crunch like a baked croissant. I opted for a loaded baked potato for a dollar upcharge and was very happy with the amount of bacon, sour cream and butter that was added to my baked potato.

Food is always great. Service is usually pretty horrible. Servers avoid eye contact so they dont…read morehave to serve you. Last time we were there we didn't even know who our server was. Never saw a waitress the whole time.

The best food for college students, went there all the time when I lived in the area. All servers…read moreare nice and the cooks legit make food that could make god cry.

We stopped in for dinner on a Sunday night and were able to be seated immediately. The staff were…read morevery fast to bring out our food! The free chips and salsa were great too. Fun and clean environment. The parking lot is a bit tricky to park in and quite small but ample street parking is available. Located in quaint downtown Cloquet.

Excellent food! Great martini (good bartender AND Server) the French onion soup is the best I have…read morehad in the last 10x restaurants I have been to. Classy as fuck, food is good, malts are fireeee! I told them they could easily ask for 5-10$ more on menu but it is incredibly well priced for the quality of food and as classy as it is. Must visit, I am just a random person that stopped in really, decided I had to leave a review.

We were recommended lyric kitchen from a friend and they did not steer us wrong. Lyric is a mood…read morelit sports bar with better food. Our server was the most detailed I've ever experienced and ensured that our food came out exactly like I wanted. I almost always order a steak at a restaurant and am usually disappointed because I can make a better steak at home. Lyric is basically the only exception to that rule.

Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

Exactly what you want and need. Cheese Curds, amazing. Jalapeño Poppers, spectacular. Bacon Cheese…read moreBurger, supreme. Beer, frigid. Customer service, top tier. I'll be back next week - no ifs, ands, or buts.

The business is amazing food is great. But the blonde hair girl that works at night is a entitled…read moreb#$ch!! Acts and treats us in a way that's not good service for what service she is suppose to be in. No matter how great you tip her for everything. She still makes our time there the worst.

This is a super cool place that features a restaurant, a theater, and a gallery. I love the all…read morearound support for the arts. We ate dinner here and our server was CJ. CJ was warm, welcoming, and so hardworking. We had great service from him! I ordered a Dark and Stormy cocktail. It was good, just stronger than I expected. My husband and I both had their greens salad with different dressings. All the ingredients were fresh and delicious. My husband also had their huli huli chicken sandwich which he said was amongst his top favorite chicken sandwiches he's ever eaten. Portions were generous here too. We had a great server but every staff person we interacted with was also wonderful. It's a great place with an awesome vibe, and I would enthusiastically recommend it to anyone, especially lovers of the arts.

Happy we stopped by this lovely community restaurant in Downtown Duluth! The menu is simple but…read morethoughtfully crafted with local ingredients, and we happened to visit on a Tuesday when they had live music -- such a nice touch. I started with the Tempura Fried Cauliflower appetizer, which ended up being my favorite dish of the night! You can choose between sambal aioli or crabapple BBQ sauce -- I had the aioli drizzled on top and the crabapple sauce on the side, and it was amazing. I'm not usually into autumn spice flavors, but the crabapple sauce was subtle, slightly smoky, and paired beautifully with the crispy cauliflower. For my entrée, I had the Coconut Curry Bowl. It was flavorful and hearty, though a bit strong and salty for my personal taste. They also offer a kids' menu with generous portions (I've included a photo for reference -- grilled chicken, fries, and veggies). Overall, great vibes, friendly service, and a wonderful cause. We loved supporting a non-profit restaurant dedicated to the arts and community development!

The food was incredible. I had the beer, cheese, wonton tacos, and jalapeño beer two wontons…read morephenomenal. My wife had the avocado chicken tacos. She loved them. We will be back. The server was awesome.titus thanks for the great service. Clean high tin ceilings with lots of beer on tap if u like beer. Wife had a raspberry mule. Awesome too. Dinner for two and app and 2 drinks under a 50$ bill

Great service and great experience overall! We weren't familiar with the area and felt fortunate to…read morepick 7 West.