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    The Birch on Elm

    4.5 (197 reviews)

    The Birch on Elm Photos

    THE BIRCH ON ELM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - The Birch on Elm

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    Griddled octopus
    Jack M.

    Excellent, well plated, local food. Great atmosphere. Will definitely be coming back. Perhaps the best of the Manchester area. Great cocktails as well!

    Beautiful atmosphere
    Karen C.

    We made a reservation for date night, and I'm so glad we did. The place is small, but beautiful. The little lamps on the tables and across the bar add a beautiful touch to the atmosphere. Our server was very nice and efficient. The restaurant itself is tapas style, so we ordered multiple small plates. Octopus nuggets, beet salad, Dunks mushroom flatbread, Nashville hot chicken bao. The octopus nuggets and hot chicken were our favorites, but everything was very good. I highly recommend, but make a reservation, because the place is small and last night it was fully packed.

    Beef & cheese, side of peppers
    John A.

    It's a foodie place! Tappa's were delicious. We started with the buratta, set on a sweet potato puree, with a lettuce olive pumpkin on top. The Octapus was cooked perfectly, with an awesome sauce- so good! The duck and potato pancake hit the spot. We had the pho cheese & meat, followed by a flavorful flan.. The service was friendly and attentive, he was also informative. We liked the interior, clean and slightly eclectic. They have a private room for larger parties. The bar had a list of special drinks, a nice selection if wine - a bit pricy. Also beer on tap & bottles. Look for a black entrance, the singer is small. We are ready to go back.

    Aviations of its two different Gins
    Laura F.

    They are BACK OPEN at the new location (formerly Noodz). Fantastic cocktails and service at the bar. Marisa the bartender is sweet as pie and made some beautiful drinks. Coming back for food soon!

    Me and my girl
    Peter Y.

    Excellent friendly and fast service meets unique and tasty menu in a fun and classy setting. Fancy drinks dreamed up by a true creative mixologist compliment the meal and ambiance to make this a must try spot. Wish Burlington VT had a place like this.

    Delicious gin cocktail!

    We just had the most exquisite meal at The Birch on Elm. Service, cocktails, food were all wonderful. Creative menu with delicious infredients. Everything tasted so fresh! Naan, cauliflower, gnudi, and pot de crème. Yummm! We were treated wonderfully and will be back.

    Left, Stone Fruit & Spice Mocktail.  Right, Pumpkin Spice Mai Tai.
    David A.

    Craft cocktails here get an A, well balanced and creative. It is more of a tapas, gather your friends and imbibe!!

    My girl enjoying her special tapas

    We enjoyed our fantastic tapas, and more this evening. Octopus, cauliflower general chows and Mia Tia was delish. Our server and Andre, delivered a delish experience.

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    1 year ago

    I just love Elm Street mainly around the Hilton Doubletree and the GOAT. The Expo area has great parking at night.

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    2 years ago

    Best craft cocktails, best tapas, extremely affectionate and friendly staff. Jesus I love this place.

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    8 years ago

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    4 years ago

    The craft cocktails were fantastic. The food was delicious. Service was great. Would highly recommend.

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    Ask the Community - The Birch on Elm

    Are you permanently closed as it says on Google? Or have you re-opened? Or you plan to re-open? Help!

    They have reopened as of this past weekend. They are still in soft opening but will have grand reopening next weeked!

    Is the chef the same Matt Provencher who was at The Foundry?

    Nope! It's Nicholas Provencher. Similar name, but no relation.

    View All 3 Questions

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    Cava

    Cava

    4.3
    (427 reviews)
    36.2 mi
    $$$

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Located in a cute alleyway of Portsmith New Hampshire. Definitely grab a table out on the patio to…read moreenjoy the fresh air and ambience. I would recommend making reservations. We snagged a last-minute reservations and had the chefs tasting menu. We enjoyed everything!

    Photos
    Downstairs bar
    Downstairs bar
    Basque-style cheesecake
    Basque-style cheesecake
    August 2025 cocktail

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    August 2025 cocktail
    Tavern 27

    Tavern 27

    4.4
    (424 reviews)
    40.1 mi
    $$

    Ventured from Southern New Hampshire to do a little Christmas shopping in the White Mountains…read more Needed a halfway point for a late lunch. Found this gem on Yelp. Old style Tavern/pub. The first thing we noticed when we walked in the door was that Christmas smacked us in the face with the best smelling Christmas Tree candle , burning in a super cute entryway. I could hardly wait to get inside to see what else this place had in store. First, there was a fireplace and a couch and a table. In the rest of the dining area, we're all high tops. Not so high that a barely over 5 foot person such as myself couldn't sit comfortably. Our waitstaff (there were two) and were great about offering menu suggestions when I shared flavor profiles I might be looking for and they were attentive and so pleasant. They had super cute Christmas decorations, and were putting up more while we were there. The vibe is super warm and welcoming, and for a short while you feel like you stepped back in time. The tiramisu martini was delicious, as was the blood orange martini. I had the cauliflower with juju sauce at the recommendation of the waitress, and it was honestly the best cauliflower I've ever had! My husband enjoyed his macaroni and cheese with buffalo and bleu as well. The owner/chef, Leslie, came and chatted with us for a little bit before we were on our way. We learned that in the summer they hold concerts, and they have a golf course. There is a distillery on site as well. Everything about this place was excellent, and we are already planning a day date to go back and try more menu items!

    Lots of fun very unique. Wonderful owners Lovely location …read more They havre their own distillery making delicious vodka.

    Photos
    Tavern 27
    Garlic parm fries
    Garlic parm fries
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    Menú
    Granite Tapas & Cocktail Lounge

    Granite Tapas & Cocktail Lounge

    4.2
    (95 reviews)
    5.5 mi
    $$

    I don't give 5 stars often but when I do, I mean it from the bottom of my very being…read more Let's knock out the queer o meter. A solid 10. Nice. The location had me hesitant. It's located in a little business section off the main road. We were at the eye place and decided to go there for dinner. BOY AM I GLAD WE DID! We got the chicken sliders to start - omg. Heaven. Lightly fried tenders on small brioche buns with perfect toppings. There were 3 of them standing tall on the tray, hot and delicious. We got an order of the mac n cheese to share - again, pure perfection. Homemade with the right hints of smoked Gouda, cream and topped with crumbs. I got the bourbon steak tips with mashed and asparagus done medium. If I could go back every week I would. The only down side is this place is in NH and we live in RI. That and the seats aren't comfortable at all. That's my only con. Food wise there are none. Zip. Zilch. The staff was nice and attentive without being overly so. Oh oh wait. Ok one other con. They don't have Bloody Marys. That's ok. I was more than happy to swan dive into the mac n cheese to chase my blues away. Go here. Eat everything. And enjoy! You won't be disappointed. Cheers!!

    We went to Granite Tapas recently and were very impressed with the food. Very well prepared,…read morecreative and delicious! The drinks were good, but a little light on the pour considering the prices. Overall, it was a good experience, but we were somewhat disappointed when we got our bill. Everything was marked up by 3% if we used a credit card. Supposedly, this is in small print on the menu, but we failed to notice. I can't think of another restaurant that does this in the area and we go out to eat 4-5 times a week. It felt deceptive and like we got nickel and dimed after spending around $100. I won't say we won't be back, but didn't appreciate this tactic at all.

    Photos
    Granite Tapas & Cocktail Lounge
    Granite Tapas & Cocktail Lounge
    Margarita Flattie

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    Margarita Flattie
    Vino E Vivo

    Vino E Vivo

    4.9
    (62 reviews)
    26.1 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Reservations for 2
    Reservations for 2
    Melon dish
    Melon dish
    Vino E Vivo

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    Evo

    Evo

    4.5
    (463 reviews)
    76.1 mi
    $$$

    Upscale dining with a genuinely reasonable price tag - especially when it comes to the Evo…read moreexperience/chef's tasting. Worth every penny, we left absolutely stuffed. The menu experience was smaller/limited options but offered "greatest hits" so that you didn't miss out on the overall experience. With seats right up at the counter and in perfect view of the kitchen, the team whipped out a coursed/well-timed menu. We enjoyed the chickpea fries, spread + breads, moroccan carrots, falafel, halloumi and to top it all off, the lamb ribs. It was so aggressive in the best way possible. The cocktail menu is fun, inventive and pairs well with most of the dishes. Their NA drinks were thankfully, not boring either. The only drawback for me here is the counter-top/high-top dining experience is the only available seating option unless you're participating in the upstairs private area. The restaurant is clearly very sleek and modern, but I felt like it took away from the experience of making this particularly special. Would recommend this restaurant for 2 people - hard to enjoy with a larger group!

    Fantastic restaurant. Service and food all excellent. We all really enjoyed our visit here. It is…read moretapas style. We ordered 12 dishes for a group of 5. Chickpea fries were the #1 highlight for everyone. I also really like the Halloumi and Moroccan carrots. Highly recommend. Gets busy, make a reservation. Food tips: Chickpea fries are a must Drink tips: Basil Martini

    Photos
    Evo
    Challah
    Challah
    Seared Halloumi

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    Seared Halloumi
    Moxy

    Moxy

    4.1
    (472 reviews)
    36.2 mi
    $$

    We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Inside
    Inside
    Salmon tartare
    Salmon tartare
    Moxy Bread

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    Moxy Bread

    The Birch on Elm - bars - Updated June 2026

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