My partner and I went to the Redcan to celebrate our 11th anniversary and were extremely pleased…read morewith the food. We got a dozen oysters, the mussels appetizer, and the winter salad. Thanks to our waiter, we were able to save $18 on a second plate of mussels (he told us ahead of time how large the portion must be), which meant we were able to try Redcan's delicious NY style cheesecake. All of the food was superb, atmosphere was nice , and service was super helpful. I would love to come back if I ever found myself in this area of VT again.

This was our first visit to redcan! The food was excellent…read morewith one exception, explained below. We had four small plates that we shared. The tuna Crudo, with some sesame crusting and a wonderful sauce was delicious. The sauce had a warmth to it without overpowering the flavors. The tuna was seared perfectly. Next was the Hamachi ceviche. The citrus came through here and it was a more subtle dish than the Crudo, but very tasty. The spicy beef, raw, was amazing. The sauce it was mixed in, was very spicy, and the peanuts added a nice crunch. Even with that much power, the taste of the beef came through. The last of our small plates was the grits. This delicious smooth and rich concoction was a great accompaniment to the spice and zest of the other dishes. The grits, the cheddar, the truffle and the mushrooms had a sublime feel to the mouth and a subtle flavor with richness. For dessert, we had cappuccino, espresso and cannoli. My wife thought her cappuccino was great and I felt that the espresso was rich and smooth. I think it's better than you get it most restaurants. The disappointment, however, came in the cannoli. I would not recommend this dessert at all. These felt like they had been filled a day or two ago. There was absolutely no substance to the cannoli pastry whatsoever. However, a cannoli is not gonna keep me from coming back to this place! I will return.

We stopped here on our way up to Sugarbush from Boston and were blown away by the experience! Our…read moreserver was on top of everything we needed including bringing everything out quickly. We got the filet mignon medallions with cocoa dust and whipped potatoes which were to die for. The ice cream sandwich a bread pudding were incredible, could take or leave the chocolate cake. It was brightly lit with fun music and completely packed on a Friday night. I'll plan to stop by again next time I'm in town!

Came back to Elixir. Again, was not disappointed!!! Great food, good service, nice ambience. Will…read morecome back again!!!

Nice enough place for what it is: a local watering hole. Don't want to call it a dive, as the…read morepeople were pretty nice and welcoming, even to this out-of-towner. HOWEVER... they don't serve food. Only adult beverages and soft drinks. The bartender said, "Yea, we USED TO do a good Philly cheese steak but things change." Thanks, COVID and labor shortage. If you're just looking to wet your whistle, this is a nice enough, blue-collar spot. If you want solid food to go with it, though, you'll need to go somewhere else.

You have to know what you are heading in for . Good beer, local flavor and no worries vibe.read more

Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

Excellent service, top quality food, and clean environment. Easily the best food in Hanover, NH…read more I've had the salmon, filet medallions, burger, and wings. Wish I took pictures of all the food available.

I'm surprised I'm the first review as this place had been open for a few years. I suppose its…read morepatrons are mostly guests at the hotel. This is a bit surprising as hotel bars are often frequented by non-guests in larger cities (if they're good enough), and Pine at the Hanover Inn has plenty of local patrons. Anyway... the small-ish bar/lounge here is very tastefully appointed, and the food is quite good. As far as atmosphere, drinks, and food, this place should be doing a brisk business, but it seems nearly empty every time I pass it. I think I found out why... which is why I'm knocking twstars off for the service. My first glass of wine was a short pour, and then I had to wait 15 minutes (no exaggeration) for the refill after I asked for it. Overall, I felt rather ignored and often went very long stretches with no attention at all. I know good service staff is hard to come by in the Upper Valley, but this was a little ridiculous.

The service was amazing! The staff was super friendly. The food was great! Love the vibe! Great…read morefirst stop on our trip to the area.

Went across from brewery to see Fattys. I love ribs so I…read moregot ribs and chicken. Comes with a decent slaw. First ribs came out at room temp. I ate one and then called the server over for a look. Quickly replaced the ribs. Still quite tough. Very disappointed. My buddy got wings and kielbasa. He LOVED it and the maple mustard that came with it.

Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

I was hesitant to book here because it had very few reviews, however I took the chance and I'm very…read moreglad I did. The restaurant is in the lobby of a nice boutique style hotel. There's both bar and table seating. It's tapas style and the menu was great. We had a variety of dishes including tuna tartare, Hamachi, two different types of street taco, and a noodle dish. Believe it or not, all of them were excellent. The Hamachi in particular - which is not a regular menu item but it was a special - was so good that my son and I ordered a second helping. Service was great, oh I forgot to mention I had the duck confit and it was better than the duck confit at the popular French bistro in my hometown. I wish this restaurant were close by to my home - I would go there at least once a week. Unfortunately we were just visiting the area. I can highly recommend this place. Were there any flaws? The only thing I can point to is that the environment is a little bit loud. Otherwise, no flaws. I regret that I didn't take any photos of the food, which I usually do. Honestly the stuff was so good that once it hit the table we just dug in!

Great local pub with great burgers and beer selection. The staff was great, felt fight at home…read more Older decor in the place but still quite nice, I've been a few times now lunch and dinner.

DO NOT get the Ahi tuna salad. The tuna was absolutely disgusting. Chewy and fishy. It was very…read morelikely old and shouldn't have been served - it also had white streaks in it. It's served with a TINY side of lettuce, chickpeas, a couple tiny tomatoes, and 3 slices of cucumber (which I ate since I was incredibly hungry). For $26, I expected a little more. The manager reimbursed me after I told the waitress I shouldn't have had to pay for it. My kids got the burgers and hot dogs and liked them! The waitress also brought them crayons and coloring books which was very sweet.