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    RIZE

    4.4 (287 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 weeks ago

    Order RIZE Takeout or Delivery

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    Crispy potato tottler
    Cody K.

    Let's start with the positives. We were sat immediately as we arrived, and the service itself was excellent. The food was served really quickly, and the staff was really welcoming. The food itself left plenty to be desired. We enjoyed the flavor of the seasonal Pop Tart, but it was a bit soggier than we expected, based on how it was described to us. The waffle was a bit overcooked, though the maple whip brown butter bacon crumble was a nice touch. The veggie power bowl was pretty bland, which came as a surprise given how much went into it. The most disappointing item we received was the bacon. The texture was fine, but it had such a strong smoky flavor that it didn't even taste like bacon. Extremely off-putting, if I'm being honest. And I say that as someone that typically enjoys smoked meats. Worse still, the price for what we got makes it very unlikely that we ever give this place a second chance. To be direct, we expect better from a Cunningham restaurant like this, as we typically have much better experiences at their other establishments.

    Mark E.

    I've been several times. Any food I've had has been satisfying. I recently tried the egg tart and wow was I impressed. It reminds me of quiche, but the eggs are more fluffy. Looking at the toppings may cause you to pause, but trust me just put a bite in your mouth and enjoy!!!! We typically sit at the bar. The service has always been great. The staff is always friendly and upbeat. It was fairly busy Saturday morning after Black Friday, but the tables seemed to turn quickly. Plenty of parking. Check it out

    Burrito
    Anita S.

    Walked here from a nearby hotel for brunch. They have a lovely patio and the inside is really big. They have a few cocktails on the menu but we didn't try those. We did try the pomegranate ginger fizz which was delicious. Everyone enjoyed their food. The salad has radishes and hearts of palm with a really lite refreshing dressing. If you order a cinnamon roll or pop tart only get one for a group. Between 4 of us we couldn't finish either one!

    Fresh made to order OJ
    Brittany S.

    I had an unplanned hour to kill and booped in here for a quick coffee drink and spot at the bar. I ended up splurging and ordering a fresh squeezed OJ, cappuccino with oat milk and the crispy potato rattler served with Gruyère cheese and harissa (a treat!). The staff was friendly and attentive from start to finish. The space offers a variety of seating style- countertop, patio, booth, etc. cherry on top? Rize is a part of the Cunningham Restaurant Group- who doesn't love some loyalty points while you're at it?

    Chia seed pudding bowl
    Stephanie L.

    Love, love, love the chia seed pudding bowl! I've even tried to recreate it at home, but it never turns out as good as Rize's. And I can never resist the crispy potatoes either (it's all about balance, right?). The vibe is super modern, and the service is always friendly. My only gripe is that it is on the pricey side -- my bill was over $20 just for me, plus tip.

    Chorizo Omelette, Rize salad, Biscuit and Gravy with overheard egg, Crispy Potato Tottler, Blood Mary and Watermelon Mimosa!

    Our breakfasts were champ! Our waiter went extra mile for us. We would not enjoy our brunch without her. She made time to communicate with us via IPhone. The atmosphere was super great! The front server was great, too. We gave the compliments to the manager about our waiter. We definitely will go back!

    Egg tart
    Mark N.

    My mom got the egg tart and she said it was good. My dad got the breakfast sandwich, he said it was good. I got the breakfast sandwich on an everything bagel and it changed my life... I love breakfast, I advocate for breakfast, I nitpick the quality of breakfast, and now I have a gold standard for a breakfast sandwich. This two scrambled eggs stacked on sausage with molten swiss, fresh avocado, twangy pickled red onion blends harmoniously in both taste and texture. The emotion that poured through me when all of that was balanced out with a garlic aioli is indescribable. I now know true joy, true flavor and true love. I will be back. The cinnamon roll was also good. Sadie was our server, she was also very good and nice.

    Breakfast burrito. Pretty good
    Landon V.

    Before I made entry of this place I have heard good things about it from friends and family. So, I figured I would give it a shot. When I walked in I noticed the restaurant was very clean with an ambiance that kind of hit like a modern industrial kitchen. It had warm wood colors with grey subway tiling and an exposed ceiling showing all the guts. I thought it was kind of neat. I was then greated by a very friendly hostess. You typically don't see that anymore. Most of the time it is some highscool kid that could care less. Waitress was nice and attentive as well. I then ordered a screw driver and the breakfast burrito for my breakfast. (Don't Judge...it's 5 o'clock somewhere, and it is my day off.) The screwdriver was made with fresh squeezed orange juice which was delicious. However, I think the vodka was missing. No, I didn't say anything. I just drank my over priced orange juice. No, I didn't order another. If the vodka was in it, I definitely couldn't tell. The breakfast burrito on the other hand was actually pretty good. I enjoyed it thoroughly. It was evenly balanced with the ingredients used and was very flavorful. This is a place I would definitely consider coming to again sometime.

    Smoked Salmon Benedict
    Alexander P.

    The food was fresh, prepared well, and looks good on the plate. A bit too upscale for my taste, however I know that is determined by personal preference. I decided to try the Smoked Salmon Benedict, which tasted good! After watching the food being delivered to tables, I wish I had ordered the Biscuits and Gravy it looked delicious. The restaurant was clean, decorated well, and the staff were friendly! They are known for their giant cinnamon rolls! Give it a try to see for yourself!

    Salmon benny and the fried potato cake. #yum. #ReviewsByRL
    Raena L.

    Ambiance is more casual than the Rize at Ironworks, which feels more upscale. Most recently went on a Wed for lunch, and was able to get seated right away. Our server Lexi was very nice. I had the salmon benie, and upgraded my side to their fried potato, upon Lexi's recommendation. My English muffin was a little hard to cut through, not that it was tough, just the knife was meh. The food was delicious, make sure to check out my photo. I also had coffee. Only downside is that after a (20%) tip, this was $34 just for me (as we split checks). So the food was fab, but not $34 fab, at least not for what I'd typically spend for something comparable elsewhere. But, theyre also a Cunningham restaurant, so ... points! #yum #ReviewsByRL

    This was a to go cinnamon roll for our son. Ordered before we tried ours in restaurant and it was also dry.
    Hayley W.

    Ambiance: 10/10 Service: great Food/drink: left much to be desired for I ordered an iced vanilla latte and my husband, a cold brew, and we both thought the coffee tasted strange. We got a cinnamon roll to start and it was HUGE & unfortunately, very underwhelming. It was very dry and barely lukewarm. I ordered the Mediterranean wrap and it was a great portion of food. It just lacked ingredients and flavor. I asked for a side of ranch and the server said they didn't have ranch. I've never heard of that, especially in the Midwest, but settled for a garlic aioli for my fries and it was great. All in all, I think there are much better brunch spots, especially for the price, in Fishers. If I can help it, I'll probably never return for that reason.

    Sarah F.

    Decided to come here after a doctors appointment, I love sitting right up at the bar, I wish I was interesting and tried different menu items, but I love the eggs Benedict and the bloody Mary's here, both are in my top five! The service here is very friendly, and the set up is modern/chill/family friendly but a good place for a girls brunch! Love it and will be back

    Egg Tart
    Isabelle M.

    I had never been to RIZE because I had ONE friend tell me a couple years ago that it was no good. Well, maybe this friend doesn't have great taste because RIZE was phenomenal. i feel like so many breakfast and brunch places make their dishes very cheaply - because they can! Breakfast ingredients are typically pretty cheap. however, RIZE is something else entirely. Each dish is unique and has a tailored flavor profile. It's not just another attempt at fancy avocado toast, these dishes are unique. I tried the mushroom toast. Omg. Bread was perfect. On top there are mushrooms, Brussel sprouts, Pickled onions, some kind of amazing cheese and I topped mine with an egg. It so comes with a hibiscus mustard sauce which is sooo good. And it comes with a salad. I tried the egg tart too and it was devine . How do they get the egg so fluffy?? It was topped with spinach, onion, sprouts, and butternut squash. These are nutrient dense and filling breakfasts that are well worth the cost. Not only that, the service was impeccable. So it was all around a fantastic experience. This is my new favorite brunch place.

    Chia Seed Pudding Bowl  Iced Latte

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    5 years ago

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    The food catered to our event was wonderful. There were so many options! We will definitely have to go to the restaurant soon.

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    Ask the Community - RIZE

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    Mornings Breakfast & Brunch

    Mornings Breakfast & Brunch

    4.1(177 reviews)
    1.1 mi
    $$

    Someone asked me recently to name my favorite breakfast burrito in the Indianapolis area. And you…read moreknow what? I could not think of a single place. I come from a land where great breakfast burritos can be found everywhere (you know the place), so my standards are high. And then I tasted the breakfast burrito at Mornings Breakfast & Brunch in Fishers. And now ... well. If someone asked me, now, where my favorite breakfast burrito is located, Mornings might pop into my head. Because the breakfast burrito here is bangin'. It's appropriately mushy in all the right places. (If you know me, then you know that "mushy" is a big compliment when describing a burrito.) It has hash browns that aren't too crispy, diced bacon (or whatever other meat you choose), scrambled eggs, cheese, all wrapped in a thin flour tortilla. The breakfast burrito also comes with a side of sour cream and salsa verde, plus an additional side. I chose fried potatoes. I got my breakfast burrito to go, like you should. Do people eat burritos sitting down in a restaurant? Aren't they made to be eaten in a car, precariously gripped in one hand, with the other had on the steering wheel, maneuvering around roundabouts? Or in a car, dripping sweat into the to-go container as you hover over it to shove the last bits of burrito into your face after a vigorous yoga session? Burritos are meant to be eaten in cars, obviously, so I got my breakfast burrito to go. Burritos, like many things, taste better when they're eaten in a car. When I visited Mornings early in the morning, the music was blasting in the dining room. I don't know if they always have it this loud, or if maybe they were just trying to pump up the staff, or if maybe I'm just old and everything is loud now, but the music was very loud. Like, "raise your voice to talk to the person across the table" loud. I guess just keep that in mind. Or let that be yet another sign that you need to get your food to go and eat it in your car.

    Mornings easily lands in my top three breakfast spots…read more The space is clean and nicely decorated, with a welcoming, cozy feel. Andrea was incredibly kind even at 7 AM, which says a lot. The coffee is strong, fresh, and exactly what you need to start the day. The breakfast burrito is massive (seriously, it could feed an army), the pancakes are fluffy and melt-in-your-mouth good, and the hash browns are perfectly done. Everything came out quickly, thanks to Froy and Eduardo in the kitchen. I made sure to tell them how great the food was, and their big smiles said it all you can tell they genuinely care about both quality and service. There's plenty of parking, which is always a plus. If you're feeling a little lazy but still want a great breakfast, Mornings is the place. Go say hi to Andrea, Froy, and Eduardo, you'll be treated to a breakfast that feels like something your grandma made for you on a Sunday morning.

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    Dining room

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    Derailed At Hotel Nickel Plate - Side salad

    Derailed At Hotel Nickel Plate

    4.2(104 reviews)
    0.8 mi

    Excellent service and atmosphere. Loved the roasted sprouts and the Indiana Tenderloin. The smoked…read moreold fashioned was delightful as well!

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

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    Another Broken Egg Cafe

    Another Broken Egg Cafe

    4.4(608 reviews)
    0.8 mi
    $$

    Outdoors on a lazy Sunday afternoon post-manicure solo brunch ending my birthday weekend. I choose…read morea treat, the lobster and brie omelet. It was delicious. I like the consistency of the grits. I love the coffee--even midday--my coffee is important. I'm not sure why this is my preferred ABE location-- it just is my favorite. Even with the traffic of 116th-- the bubbling fountain of the Fishers walk is calming. Madison, my server, has the right balance of efficient, friendly, and informative regarding the menu items.

    4 stars. Popped in…read moreone morning for a bite to eat. I opted for the lunch combo with gumbo and Cobb salad. Delicious! The gumbo was chocked full of seafood and the salad had the most delightful jalapeño vinaigrette. It usually comes with honey mustard but they were out. Happy mistake. That dressing was soooooo good! Honestly, I don't think I've ever enjoyed a salad dressing more. The only thing better than the food was the service. Sydney... "like Australia," as she introduced herself was attentive, personable, and made the experience memorable. I returned a few days later for Sunday brunch and ordered what I thought would be a larger salad. Unfortunately, it missed the mark - completely. There simply weren't enough greens to justify calling it a salad. On this visit, the service was noticeably slower. Our orders arrived at different times, some items were incorrect, and we were initially charged for things we didn't order. Thankfully, everything was addressed once we reviewed the bill. So, yeah.... We'll be back... ideally when Sydney is behind the bar! Give that girl a raise!

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    At Another Broken Egg Fishers

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    FoxGardin Kitchen & Ale - Caesar salad

    FoxGardin Kitchen & Ale

    4.3(613 reviews)
    8.2 mi
    $$

    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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    One of the bar / rooms

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    Cafe Patachou Nickel Plate - Waffle Grilled Cheese and Tomato Artichoke Soup

    Cafe Patachou Nickel Plate

    3.7(52 reviews)
    0.8 mi

    I love their Cuban breakfast of rice, beans, chorizo and egg. Jalapeño and basil add a kick…read more Staff and service always are great. Nice stop if you need an early morning car charge.

    I love a good Martha Hoover joint, and this Cafe Patachou is very much like the others: great food…read more(especially the cinnamon toast), wonderful service, hella loud inside, hella busy. My party of three visited on a Sunday at 11:30ish a.m., and there was a 25 minute wait. Then we waited another 30 minutes for our food. The moral of the story is that if you want to visit during weekend brunch hours, you need to bring your patience. Water and drinks were served promptly, though. They also offer self-serve coffee, so you don't need to wait for a refill. We ordered the lavender lemonade, which was nice and sweet and not too floral, but was a beautiful hazy lavender hue. My favorite thing at Cafe Patachou is the California Dreamer, which is an omelette filled with avocado, white cheddar, sour cream and jalapenos. It has a little bit of a kick from the jalapenos, but even still, I'm so much of a California girl that I requested hot sauce. It comes with arugula and your choice of toast. I always get the cinnamon toast at Cafe Patachou, because it's the best cinnamon toast I've ever had, full stop. We also got the Green Goddess salad, no protein. It was very good and included spinach, avocado, cucumber, tomatoes, radish, sugared pecans, feta, hard-boiled egg and green goddess dressing. This is a tasty salad, and is great if you want a little something that feels healthy and light. One thing to keep in mind is that when there are lots of people in the dining room, it can be loud. I felt like I had to raise my voice to talk to the people at my table. Another thing to keep in mind is that if you have to wait for a table, there are some swinging seats a few steps away from the restaurant, so you can go sit there and swing for a bit while you wait for them to text you that your table is ready.

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    Cafe Patachou Nickel Plate - We sell whole cakes on our shop page!

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    The Roost

    The Roost

    3.6(197 reviews)
    2.0 mi
    $

    We love Sahm's other iterations and I'm enjoying the Roost more and more. I do love their robust…read morecoffee. Like my mom, I appreciate excellence in Benedicts. The hollandaise is probably the best I've had locally - very rich, creamy and a bit lemony, as it should be, but not too much tang. Similarly, the eggs are poached to perfection - runny yolks with 'not runny' whites. So many choices: Traditional (though nobody in the Midwest serves true Canadian peameal bacon), Florentine, Breaded tenderloin, Fiesta (chorizo & avocado), Salmon, and Nashville chicken with tomatillo hollandaise. On the periodic 'Devour' menu there is also a Fried Green Tomato version. Dressed greens is a great side (included) though so many options for the hash brown or cornbread casserole. Tami loves the Cinnamon roll French toast. Today we had our pups so ate outside. Did I say I love their robust coffee?

    Meh. I was shown this place on TikTok, and it seemed to be amazing. It was just fine. The…read morevegetables in my omelet were not really cooked and had a significant crunch. The hash brown casserole was not to my liking. I can't really think of anything that stood out to me. The service was fine as well, nothing much to say. The interior decoration felt like a Hobby Lobby threw up on the walls. It lacked character that makes a diner feel like a diner. I personally do not think I would come here again. It was perhaps on par with a Denny's.

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    "Start your day the delicious way."

    RIZE - breakfast_brunch - Updated September 2026

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