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    Rizzo's on Transit

    4.0 (27 reviews)
    Closed • 4:00 pm - 9:00 PM

    Rizzo's on Transit Photos

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    RIZZO'S ON TRANSIT ATMOSPHERE

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    Bread with a pesto sauce which actually I did not care for I like the oil vinegar pesto much better
    Marilyn W.

    Well, it's been a long time since I've been to a Rizzo's restaurant and we wanted to try this one on Transit. I love the place. It's nice and big and clean. The service was very good, but I'm Italian and I had lasagna and I really have to say the sauce to me wasn't what I'm used to my husband had a shrimp pasta dish and he said there was very little shrimp in it. Will I give them another chance to impress me, of course! Usually, I'll at least try Restaurant twice to see if if I'll ever go back again

    Banana pepper arancini
    Melissa L.

    Let me just start off with this- we didn't realize it was restaurant week so the menu was very limited. This is not the restaurant's fault but it just wasn't what we were hoping for as we were in the mood for specific dishes. I started with the Autumn salad. It was sparse, but it was delicious. My husband got the banana pepper arancini. He enjoyed it. About 15 minutes after our appetizers came out they gave us bread (it was warm and the usual) and a small condiment cup of their traditional pesto sauce (that we love). The only problem is it was for five of us to share so it just felt weird to have it in such a small to go cup. Our main courses did not come out for about an hour. This was strange because it wasn't that busy yet. It didn't seem understaffed for the amount of people that were there, but I don't know what the situation is behind the scenes. The main courses looked great. They tasted good. But honestly, I feel like they should've tasted better based on how they looked. I'm not really sure how to explain it... It wasn't bad, but it wasn't phenomenal. It wasn't what we expected based on years of going to Rizzos on Eggert. Overall, the experience just felt a little off. Almost like they were a new restaurant still getting their bearings. I don't know if it's just because we had different expectations going in. I don't know if it's because the restaurant week courses we got for $25 weren't blowing us away (again, not bad just not what we expected). With all this said, we will go back to eat from their traditional menu. The service was great. It did take a long time to get our food but our server was very attentive to our needs. The atmosphere needs some patching up/updating/deep cleaning, but nothing that would make me not want to eat there. It does remind me a bit of the Eggert location. It is spacious. When we left, the bar was packed but it's very separate from the dining area so it does not greatly impact your dining experience if you're looking for a quieter dinner.

    Rizzo's On Transit Cheese Ravioli
    Denise H.

    With Fast and friendly service I received my order.I got the cheese Ravioli and it included a house salad and complimentary bread and butter.My order was hot and delicious, it was three cheese and spinach Ravioli with cream sauce.There is a bar area to come in and grab a drink .Lots of parking in their lot.

    Rizzo's
    Diane H.

    With speedy service and a smile I received the complimentary bread and my house salad that was included with my pasta selection of the pasta broccoli. The pasta broccoli was a penne pasta with garlic, butter and cheese and was hot and tasty. Seafood , chicken and pizzas are also on the menu. Nice size bar to grab a cocktail. Lots of parking in their lot.

    Sara K.

    Came back to Rizzos FINALLY and my experience was a little different than the first time. However, the food was still amazing! First I will mention that service was really slow here this time. We were there for an hour and 40 minutes total. We (just 2 of us) figured that maybe they were understaffed. But it was never communicated to us at all. Fortunately we were not in a rush to get anywhere but it would have maybe taken away the wondering where our food was portion of the dinner had we known. And now I am not sure if this is the average long wait time or if they were indeed understaffed that evening. The second thing I want to mention is that we ordered the arancini appetizer. When it arrived, it came with blue cheese which was odd and my friend immediately asked for red sauce (the ... I think manager ... brought the arancini to us). The manager then asked if the arancini was described to us and we both looked puzzled and said no. Well, I guess the arancini is "chefs choice" each week (it changes every week). So this week was buffalo chicken. My friend doesn't like stuff like that at all. The manager did try to make it right though, repeatedly offering something in its place. Now me, I like buffalo chicken so he let me try it and see if I liked it before leaving the table. I personally thought it was really good! No, it wasn't the arancini we expected but it was something different and I liked it. My friend was not interested. So make sure if you order the arancini you get a description for that week! Additionally, I hope they can help the ventilation in the ladies bathroom. Because we were there so long, I used the ladies room twice, both an hour apart, and the smell was so bad in there I gagged. I ordered the Michaels pasta again. It was great but they forgot my ricotta. Luckily my waiter walked by soon after being served and I was able to have him bring me my dollop. Otherwise, it was very good again. I liked the presentation the first time I ordered it better but that's ok. And the house Italian was good on my salad. Loved the dipping oil for the bread (same as before). We did get less bread this time though, and only 1 kind versus 2, but it was good and nice and warm. My friend ordered veal and said it was very good. Service remains friendly and food of high quality still so I will not take away stars for the things I mentioned ... hopefully it was just an off night / low staff.

    Souk S.

    We were a little worried when we walked in and it was empty at 6pm on a Saturday night. Server showed us to the atrium which was nice because we had a party of 9 with 5 kids. Service was attentive and I liked how they could make each plate a smaller portion for kids, so the options were endless for the kids. They all loved their pizza, the crust was thick and crunchy, and the kids said they loved the sauce. They served warm bread with this amazing oil/garlic dip- which the kids ate up. I had the seafood pasta which had extra shrimp, mussels and scallops because they were out of clams. It was very good! My wife and kids had the ravioli but they said it was just okay. They were huge but the kids didn't like the filling. Great place for large groups and good food.

    Chicken francaise

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    The food is great and the service is perfect. Comfortable ambiance with a good menu selection.

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    8 months ago

    Food is delicious....but it's a bit pricey as I know prices have gone up I have not been there in a few years. Service is great

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    Campobello’s Cucina Italiana - Salad with French dressing

    Campobello’s Cucina Italiana

    3.4(118 reviews)
    0.2 mi
    •$$

    My Italian family have always Loved Campobello's food! The first time my Mom (Who was an incredible…read morecook) had their lasagna she said "They must have stolen my recipe"! She ordered it almost every weekend! Living in Lockport puts us just on the fringe of delivery with DoorDash. But when the weather was good DoorDash would deliver... snowing, not so much. This Mother's Day was the first without Mom. She passed last month. So when my brother and I were cleaning her house, I decided that we needed to order some delicious food from Campobello's!!! I totally expected that it would take a bit because of the Mother's Day rush. I kept checking the app and it said driver is waiting for food. What I didn't expect was the driver to stop waiting and then DoorDash canceling our order. Here is where an amazing thing happened. I called the restaurant and the wonderful young lady told me the kitchen was cranking orders out as fast as they could, but the driver couldn't wait. It was getting late in the evening and I was bummed that we couldn't celebrate Mom with her favorite food. So the nice young lady put me on hold and came back and said, "We'll send our delivery person"! I was so Happy! The food arrived 20 minutes later, piping hot and Delicious! This "above and beyond" performance was absolutely incredible! Thank You Campobello's for great food and Wonderful People! I HIGHLY RECOMMEND Campobello's Cucina Italiana!!!

    I really like the food here. And I don't generally like Italian food in most restaurants. But one…read morefeature of this spot is the lunch special. Daily from 11-3 and it's a nice variety of small versions of their menu. I am attaching the photos and menu as of today...specials under $10! I had the mini Milanese and my companion the spaghetti and meatball. Plus warm bread with oil with herbs! Just enough to fill you up and want to come back and try more from the menu.

    Photos
    Campobello’s Cucina Italiana - Restaurant interior

    Restaurant interior

    Campobello’s Cucina Italiana - 10 wings, medium

    10 wings, medium

    Campobello’s Cucina Italiana - Campobello's catering van

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    Campobello's catering van

    A'mano - alla Norma

    A'mano

    4.2(85 reviews)
    4.9 mi

    Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

    I love making my own pasta combination and when I saw that there was a places in town that did…read morethat, I had to stop by. The staff at A'mano is super friendly and the person who took our order patiently listened to all of my customizations. He even came by later to give me more information on the breaded vegan chicken I ordered with my pasta. The complimentary focaccia house bread was delicious even without any dips (which you'll rarely ever hear me say as I'm not a fan of eating just bread). My pasta was pretty good and I especially loved the breaded vegan chicken which was very flavorful. My friend got a similar pesto pasta dish with real unbreaded chicken and thought it was decent too. The ambiance is pleasant and is great for both lunch and dinner. It was a bit pricey with all my customized items but I think it deserves a visit every now and then to satisfy my craving of interesting combinations of sauce - fresh pasta - protein!

    Photos
    A'mano - Our place

    Our place

    A'mano - Pomodoro e Salciccia

    Pomodoro e Salciccia

    A'mano - Inside Shot

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    Inside Shot

    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(525 reviews)
    5.3 mi
    •$$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    The ambience is beautiful, the bar is impressive, and the service was excellent. Unfortunately, the…read morefood experience is why I'm giving two stars. My wife and I arrived around 7:00 p.m., and I tried to order the rigatoni alla vodka, but I was told they had already run out of pasta--during dinner hours, which was surprising. I ordered a pizza instead, but it arrived cold and tasted stale. It's disappointing because the atmosphere and service were genuinely great, but the food fell far below expectations. Buffalo has amazing wings, but finding consistently good food and service beyond that continues to be frustrating.

    Photos
    Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    Giancarlo’s Sicilian Steakhouse
    Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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    The Fresh Oyster Bar

    Linguine's Italian Restaurant

    Linguine's Italian Restaurant

    3.2(124 reviews)
    5.4 mi
    •$$

    Took my son here after we did our back-to-school shopping and it did not disappoint…read more First thing first, staff was wonderful. I called ahead and the lady who answered the phone was super nice, our waitress was really nice, another waitress I passed in the hall complimented my dress. Great service goes a long way with me and these ladies nailed it! The menu was a little limited and definitely lived up to its name: Linguines! I was hopeful for an arancini app but no such luck. It's ok though... I wasn't sure if there was complimentary bread so I did order the garlic bread ... well there is complimentary bread and butter, which was good, but no regrets on the garlic bread. It was good and my son really loved it! I don't normally order a garlic bread for this reason (comp bread plus garlic bread is too much bread) so it was a nice change of pace you could say! The drink situation was a little odd ... I only drink water for the most part ... sometimes a cocktail but I was with my son and didn't want to have a drink and they will give you soup with your entree ONLY IF you get a paid beverage. You can't have the soup with your entree if you only drink water. THEN we find out no refills on paid drinks. I am glad the waitress at least told us that, but it seems odd and kind of cheap of a restaurant to not give refills. Also weird to only give soup to those who don't drink water. I've never seen a restaurant do this. But the food was plenty so it's fine. My son did get a beverage that wasn't water, so he was able to get his soup. My son ordered the Alfredo and got the Italian wedding soup with it. I got the house made manicotti with meatballs. We enjoyed everything. I didn't love the meatballs but I am so picky about meatballs I wouldn't judge my review on that. If you're a texture person, they are firm meatballs. Me and my son both tried each others food and enjoyed. Our leftovers were gone a few hours later. Again, good service, and enjoyed the fresh air on the patio. Parking lot has no shortage of space and is easily handicap accessible with a ramp. You can sit indoor, outdoor, or at the bar. You can order takeout or delivery too.

    Food was very good. I had the veal Milanese and a cup of soup. My partner a pasta dish which he…read moresaid was very good too. Service was very good too. We sat outside on the patio. They only serve wine and beer. We would have preferred a full service bar. We wanted to order a stuffed artichoke and were told they would not be ready for 40 minutes. It was 5:30. The restaurant closes at 8:30.

    Photos
    Linguine's Italian Restaurant
    Linguine's Italian Restaurant
    Linguine's Italian Restaurant - Back of menu

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    Back of menu

    Orazio's By Zarcone

    Orazio's By Zarcone

    3.3(295 reviews)
    4.5 mi
    •$$

    Orazio's has a very nice ambience and the food is wonderful. We had dined there some time ago…read morebefore the renovations. The server was great as the food.

    It is with a heavy heart that I write this review...I had been going to Orazio's with my…read moregrandparents when they were still in North Buffalo on Hertel Ave. before they moved to Clarence. My memories are filled with enormous plates of Manicotti, delicious homemade bread, and chocolate cannolis. When Zarcone took over in 2018, I was worried that all of that would disappear, but alas, the food was still just as sensational. The prices went up, but the food was still worth it. Then Zarcone closed the dining room for over a year, so I was very excited when they reopened this year. However, on our second trip back yesterday, ww realized the Orazio's I grew up loving was no more. Yes, the prices were higher, but now the service was incredibly slow (there were only 3 other tables besides us), our water was only refilled before we ordered, more bread took asking three times, our add on meatball never came but we were still charged for it, and while most of that can be excused, now the manicotti had changed for the worse; the crepe tubes were barely half filled, and what used to be covered in mozzarella cheese and baked now had a single slice of cheese on top, which you could see the outline of. It breaks my heart that this is what Orazio's has become; a place that I no longer look forward to returning to when I'm back in town. RIP Orazio's, 2026.

    Photos
    Orazio's By Zarcone - New remodel 2025

    New remodel 2025

    Orazio's By Zarcone - Side salad

    Side salad

    Orazio's By Zarcone - This is their entrance, good job welcoming guests.

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    This is their entrance, good job welcoming guests.

    Rizzo's on Transit - italian - Updated October 2026

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