As someone who has traveled to all 50 states, I couldn't resist checking out Roadtrip Bayshore. The concept is fantastic: the menu changes regularly to highlight a different state, and during my visit it was Georgia week. The food was outstanding from start to finish. The Vidalia onion soup was honestly the best onion soup I've ever had, and I'm a huge onion soup fan. The crab cake bites were among the best crab cakes I've had anywhere, which is saying a lot because I've spent years searching for great crab cakes. I also loved the maple bacon mac and cheese, which struck a perfect balance between sweet and savory. My daughter enjoyed the Georgia wings and sweet potato fries with a marshmallow dipping sauce. Everything was packed with flavor. The cocktails were equally impressive. I had the Georgia-themed Old Fashioned, while my daughter tried the Guy Fieri-inspired Georgia margarita. Both were creative, well-balanced, and memorable. As a mobility disabled person, accessibility is always important to me, and Roadtrip did very well. There is plenty of parking behind the restaurant with an accessible route to the entrance. Inside, the aisles are wide, the seating is flexible with movable chairs, and the restroom is fully accessible. The only thing keeping it from a perfect accessibility score is the lack of automatic doors. Food: 11/10 Cocktails: 10/10 Accessibility: 9/10 Roadtrip Bayshore earns my highest recommendation. Great food, great drinks, a fun and unique concept, and accessibility done right. read more

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I had the opportunity to check out Roadtrip with a friend on a weeknight. The premise of the restaurant is that every week they highlight a different U.S. state, creating entrées, appetizers and drinks that showcase the selected state's leading agricultural industries and cuisine the state is known for. The menu and food were excellent, there's truly something for everyone. We opted for the spinach and artichoke dip appetizer, and our entrees were the Brisket Horseradish Stack and the Blue Summit Burger. The service was great - the wait staff, attentive. What unfortunately has left a lasting impression and may be the reason I don't go back is they're okay, and likely encourage (based on their IG) content creators to visit. I understand in this day and age, exposure means everything. Getting a viral video could mean the definition of sink or swim in a competitive industry. What's not okay is having content creators with their bright lights blinding the patrons next to them. Having a bright camera light shone in our faces several times through our dinner soured the experience. I hope in the future the staff, and the owner (who was there), are more conscious of the dining experience for others. read more

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This restaurant has a great concept, visiting different states and flavors unique to those areas. They have standard menu as well as a rotating special menu dedicated to one state. We visited on Ohio week. The service is friendly and welcoming. Our waitress was Carissa and she was great and knew everything about the menu and had good suggestions. The bartender Jemel even came over to check on us and he made amazing craft drinks. The burnt sugar old fashioned is one of the best old fashioned's that I have had! The espresso martini and Ohio based old fashioned were good too. The food was outstanding, the spinach dip in the bread bowl was extremely good . I tried the Ohio rock and roll Au Poivre burger and it was delicious. Everyone in our group said it was good and we look forward to coming back to try other menus. The owner Phil, was also extremely nice and came over and clearly cares about this restaurant. I definitely recommend this place and will absolutely be back! read more

If you're looking for a great place to have an afternoon lunch or nice dinner road trip is your place. The atmosphere is really cool and cozy and the decor really adds to the space. Everything that my friend and I tried was delicious. Things were seasoned well, and our waitress was really nice. The appetizer that we tried were the crabcakes and they were absolutely phenomenal. The chicken I had was a bit tough but the sauce made up for it. read more

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Had a great time for dinner here! I think it's such a cool and fun concept being able to eat around the world Love how they feature a new state every week with menu specials! Really creative and unique spot and food is delicious!! Tess was my waitress and she was so great! She was so sweet and was very helpful read more

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I'm updating my review...I truly appreciate the staff that I did meet. The reason for my update is that when an Owner responds to our posts,that's what hospitality is:especially when the review isn't all sparkles and glitter.My friend and I were planning on stopping in again one day as we know "things happen",plus the service was great and attentive to what occurred.Also as stated our waitress was brand new.(very nice young lady).My friend and I are thankful for the response.Thank you read more

Sat at the bar since it is first come first serve. Bartender was okay. Not the friendliest but made a banging espresso martini which was what actually mattered. The food is your typical all around American food. It's a very mid place. It's like a step above Applebees. Nothing really stood out besides the manager walking around with his dress shirt half tucked in, half hanging out (he was a bald man w/ glasses... pointing it out because people in hospitality should look polished and presentable in my opinion). Also I understand it's busy but like I mentioned earlier, bar is first come first serve. I was finishing up my drink when the manager came up to ask when we were leaving. Basically insinuating for us to get out lol... My boyfriend and I were going to order another round of drinks LOL . read more

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We had a great time. Food and drinks were delicious. It was a small spot but definitely worth taking a trip over and trying the food and drinks which were great. I also had the Brussel sprout leaves (amazing). They had a musician when we walked in playing some good tunes. Recommend for a night out with friends or date night! read more

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5 Stars for a Flavorful Journey at Road Trip Restaurant! I recently visited Road Trip Restaurant during Restaurant Week and had an absolutely delightful experience. I loved the ambiance. They had great music and it was cozy. The Gold Rush Martini was the highlight of the cocktails--a perfect balance of citrus and white cranberry flavors, not too strong, just delicious. My friend had the Road Soda and loved it as well. For appetizers, I tried the Grilled Pineapple Chili Lime Brussels Sprouts. While creative, the sweetness didn't quite match my taste expectations--but that's just personal preference. The Cowboy Bloom Lavender Chicken, on the other hand, was absolutely fantastic. Tender, juicy, and with that dreamy lavender honey butter sauce--it was so good we took leftovers home. We finished with desserts: the Buckeye Cheesecake was a peanut butter and chocolate lover's dream, and my friend adored her California Carrot Cake. Our server Colleen was super attentive and even brought me a little vanilla ice cream on the side. Overall, a perfect dinner and a must-visit spot! read more

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Tried both the regular menu and the Nebraska themed menu this week and everything was honestly so impressive. Food was excellent across the board. The spinach and artichoke dip in the bread bowl was super cheesy and flavorful, and the smoked gouda mac and cheese was rich, creamy, and the perfect comfort dish. From the Nebraska menu, the bison and beef sliders were juicy and unique, the beef and venison stew was hearty and warming, and the strip steak with cheddar chive grits was cooked perfectly and packed with flavor. Service was great throughout the night. Staff was friendly, attentive, and took the time to explain the themed menu which made the experience even better. Ambience was fun and lively with a cool vibe that made it feel like a full dining experience rather than just a meal. Loved the creative concept of highlighting different regions with special menus. Overall a really enjoyable visit with high quality food, great service, and a unique atmosphere. read more

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Second stop in a short bar crawl- great drinks. The burnt sugar bourbon was bomb! Fries are greats as are the crab cakes. Staff was very nice and friendly. Vibes are chill too. read more

I came here to celebrate mothers day and we had a great experience. It wasn't crowded and the service was great. I ordered the valley chicken and it was so tasty. My husband ordered the wild game flatbread with venison and boar. The music, decor and service was great. The food was fantastic and so unique. They have food from all over different regions of the country. Very unique cuisine. I would definitely return! read more

Very knowledgeable and engaged staff, great food, live music played at just the right volume. They have specials weekly and they are done state by state in a thoughtful manner. The weekend we were there was Minnesota so I had the Paul Bunyan burger - a thick burger with cheese, bacon jam and onion straws and my husband had a special steak with a smoked butter. We also had their regular menu apps of fried goat cheese balls with honey and quinoa and the street corn dip. Both were phenomenal read more

Stopped in on a Sunday after a basketball game ! I had found them initially on Instagram and had to try it ! Definitely didn't disappoint the server was very friendly and she was super helpful with suggestions. Everything was great from the food to the drinks! The decor and concept of this restaurant is super cool! The prices were very reasonable for the quality of food you get. If you go you MUST get the maple bacon it's sooo good and great portion size. I will most definitely be back to try another state soon read more

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I've been meaning to check out Roadtrip for a while now. The concept alone intrigued me. I love the idea of highlighting foods from various states across the US and bringing them into our backyard. For starters, we ordered the Boston Harbor Mussels. The sauce was flavorful, and the mussels had a nice texture. I did get a little sand in one, but it didn't happen again. For our main meals, I ordered the Oxford Shrimp Burger. The French Fries were hot, well-seasoned, and crispy. The Shrimp Burger was good. The Brioche Bread was soft and warm, however, I do wish the burger were seasoned a bit more. My husband ordered the Brisket Horseradish Stack. The Brisket was tender, drizzled with sauce but not soaked. The Texas toast wasn't available, but regular bread was, and it was still delicious. My husband devoured it! For dessert, we both ordered the Lemon Cake with/ blueberry drizzle. It was served cold but tasted even better at room temperature. The cake flavors were bright and refreshing. Each cake slice was large, so you could easily share this item or eat half and save the other half for later. This place is worth trying because of its inviting atmosphere, quality food, excellent service, and endless culinary possibilities. We'll definitely be back because we have some more states to explore! read more

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We recently visited Roadtrip in Bay Shore during their Texas Week special menu, and it was such a great experience from start to finish. The concept alone is so fun -- rotating weekly menus inspired by different regions -- and Texas Week absolutely delivered. Everything we ordered was incredible. The flavors were bold, the portions were generous, and you can tell a lot of thought goes into creating each themed menu. It's such a cool way to try new dishes and keeps you excited to come back for what's next. The service was phenomenal, especially Elguin, who went above and beyond to make sure we had a great experience. He was friendly, attentive, and made the whole meal even more enjoyable. & the owner Phil is outstanding. He truly cares that you have the best experience every time you're there! Businesses like this are what I love to support Between the amazing food, the creative rotating menus, and the outstanding service, this place is definitely a standout. We'll absolutely be visiting often to try all the different weekly themes. If you're looking for something fun and different with consistently great food, Roadtrip is a must-visit. read more

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The food is so cool because it's based off of different states in the country! We just happened to go during Montana and we were so happy since we just came from Montana. Huckleberry is the main squeeze and they had it on their menu. Our server was Colleen top tier. She was on her game drinks, super attentive and friendly. It's def a cool vibe in here with the backdrop and lighting. There's a full bar and plenty of TVs as well. We had a blast being here we highly recommend. Make sure you join the soup club! read more

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Nice place. Cool atmosphere. Very clean. Good food but pricey. Service is ok. we didn't wait long for the food. No wait but We had reservations. Owner personally goes table to table to greet diners. Very friendly. read more

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Owner was a real nice guy and very personable as was the waiter and bartender. Very extensive menu with different themes from states. Burger was tremendous and that Bacon . Burned sugar old fashioned was out of this world. Nothing but amazing things to say. Very casual and chill atmosphere. 1st time being here with friends and we will be back! read more

Roadtrip Bayshore - All American burger, yes it comes with a bun on top too. - Cocktail Bars Near Me - Bay Shore, New York

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The food was Amazing. We had the Cowboy Lavendar chicken with fingerling potatoes and the cod with cherry chutney, purple potato Puree and lavender cauliflower. We split the Hawaiian pineapple Brussels sprouts and two small side salads with the Rose' dressing. Everything was cooked perfect and plated nicely. The service was next level as well. read more

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I love coming here to try the new menu items. The concept of experiencing different cuisines from various states is such a great idea! The food and drinks are consistently excellent. They offer a rotating menu that changes weekly, along with a standard menu that has something for everyone. It's a nice restaurant, the service is always good, and it's the perfect spot to go with friends or family. The Vermont maple peppered bacon and spinach artichoke dip are absolutely delicious! The wings and mussels are fantastic. Don't skip dessert because the carrot cake is unbelievably good! read more

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Came here during Long Island Restaurant Week. I thought the food was good but a bit pricey. I had the New Orleans Mussels for my first course. The broth and pita that it came with was good, but I'm more a fan of the traditional mussels. For my second course, I ordered the Fiery Bayou Seafood Tagliatelle and thought it was delicious. The spicy garlic and white wine sauce was very flavorful and went perfectly with the pasta. I had the California Carrot Cake for my third course. I thought it was good but a bit too sweet. The restaurant was very busy. Service and atmosphere were both nice. read more

Attentive service by Sean our waiter. Beautiful and bright restaurant. We ordered the corn dip off the seasonal menu and he brought the soup on the house BOTH had great flavor! I had the seasonal sliders loved the filling the buns are just ok, pastrami sandwich was delicious the hot chicken YUMMY and my dad had the venison and bison stew w corn bread read more

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My wife and I came here for a double date and weren't impressed. My wife got a pastrami sandwich and I got the Walnut Chicken Salad. Our friends both got the 4th of July special, which offered a bunch of food for a good price. The food was meh. Not at all bad, but just nothing special. The drinks were good though, especially the peanut butter espresso martini. read more

Roadtrip Bayshore - New York Pastrami Sandwich - Cocktail Bars Near Me - Bay Shore, New York

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I found this place while looking for a place to go out for dinner while some friends were in town. I found the state themed rotational menus intriguing so we decided to try it. We went during west virgina theme week. The waitress told us that they source everything from the state that the menu is from. The themed menus include food and drinks. They also have a regular menu, with what I assume are some of the favorites from other state menus. We got the herb cream cheese stuffed mushrooms as an appetizer that came with a garlic ranch dressing from the regular menu (Pennsylvania dish). They were delicious. They were breaded and baked which I found to be a unique twist to a stuffed mushrooms recipe. Everyone loved them. I got the Cowboy Bloom Lavender Chicken from the regular menu as well (Wyoming dish). And it was delicious. The lavendar infused honey butter sauce and seasonings really blend well. My friends tried the squid ink pasta and one of the chicken dishes from the West Virgina menu and they loved them as well. My husband had the spicy Carolina slaw and pork sandwich. He said it wasn't very spicy at all. The waitress said that the smoked bbq meats were really good and they smoked all the bbq in house. They all really enjoyed their dishes. We got a dessert that I think was from the themed menu because I don't see it on the regular menu. It was a lava cake type dessert with ice cream and delicious syrups on top. Our waitress made us a special dessert drink too that was like a sugar cookie but tasted like eggnog. So good! read more

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Phenomenal food, drinks, and service! The owners and Chef Mike have a passion and it shows! The dishes are all "American classics with an elevated twist." Each dish is represented by an American state, which is really fun! We were also told that each month will feature a new state favorite, which we are super excited about! Follow them on instagram to stay up to date! I recommend the bbq platter, it is shareable and that brisket...sooooo tender! (You can smell it when you walk in). The lambchops were phenomenal, and the lobster roll had a perfect balance of meat to mayo ratio (large and affordable). The drinks are great, the appetizers and desserts are a must add on! If you don't try the bacon, you are missing out!!!! Chef Mike is a culinary genius and it really showed through the dishes, everything was delicious and tasted like a fine dining restaurant (but at an affordable price). The plating is beautiful too! If you know Bayshore, the parking is a pain. We recommend using a municipal lot, car pool, or Uber. This is the new hot spot, and it is worth it!!!! read more

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Met some friends here for a promotion celebration. The drinks were mediocre, the food was ok & the ambience was ok. The service was good & the food was average. I will say the best things we ate was the appetizers & desserts. read more

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I've been here around four times since they opened, and it's a place I would definitely recommend. Regardless of what "state they're in," the food is always high quality, made in such an artisanal way. In the summer, I've seen it get really crowded, and people take advantage of the outdoor seating, but we've always eaten inside. Now that it's getting colder, there aren't as many people eating outside. Tonight there were a few tables filled, but it wasn't packed. read more

Roadtrip Bayshore - Side salad with chicken and their side Gouda mac and cheese - Cocktail Bars Near Me - Bay Shore, New York

Roadtrip in Bayshore is such a fun spot on Long Island. They switch up their menu weekly based on different states, which makes every visit feel new. The food was so good.. especially the mac & cheese and the spinach artichoke dip, both to die for. Great vibes, great food, and definitely a place I'll keep coming back to. read more

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One of the best smash burgers I've ever had! It was a seasonal special from a menu featuring Minnesota style offerings. Even the fried cheese curds were spot on! I highly recommend trying this place! read more

I really loved the concept of this place. I am not sure how often it changes, but the menu takes on a different US region and builds a drink and dinner menu around it. The night we were there, it was North Carolina. We had the She crab soup and it was delicious. We sat outside and I ordered a refreshing watermelon drink, super tasty and great presentation. I am not a big dessert person, but I do like me some carrot cake and this was one of the best I have had besides my daughter's! Definitely go here! read more

Roadtrip Bayshore - Cocktail Bars Near Me - Bay Shore, New York

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Came here for dinner for LI restaurant week after seeing posts about that place over the last year and was very excited to try it. We had a reservation for two, and I would recommend getting one, the place is on the smaller side and was very busy when we went on a Friday night. The thing that drew me in was their gimmick of a rotating menu that changes to a new state and focuses on those meals. The restaurant week menu was more of a hodgepodge of a few different states, but still a great variety to choose from. It was a 3 course meal and we started with the Grilled Pineapple Chili Lime Brussel Sprouts and the Herb Cream Cheese Mushrooms. Both were tasty, but if I'm picking just one, I quite liked the Brussels, plus it was a more generous portion. Even my date who is notorious Brussels hater asked for a second trying! For mains, we got the American Vineyard Chicken & House Smoked St. Louis BBQ Ribs. Chicken was the perfect portion and the pinot noir/mushroom sauce it came with was incredible, I dipped every last bite of food I had in it! Ribs had a great bark to them and great barbecue flavor, but my winner was the chicken. Closing it out with dessert, we got the carrot cake and the Buckeye cheesecake, I'm biased as carrot cake is not my favorite dessert, but if there was one to have this one was super moist and flavorful, but don't shy away from a perfectly good chocolate and caramel topped new York style cheese cake either. As for cocktails, I had the Louisiana bayou old fashioned, which aside from being topped with some toasted marshmallows, didn't stray as far from the original taste of an old fashioned as I would have liked, but was still a good drink. However my date got the red wine apple cider sangria which was a delicious fall delight that was so good that we had to make it for ourself the next day! Atmosphere was really cool, and live music was being played to enjoy, but it was a little on the loud side but not to the point of it being obnoxious. The only reason I dock a star is that despite our reservation and being sat right away, we were forgot about instantly and we're sitting for around 30 minutes before we had to ask a separate waiter to have someone come check up on us. Once we did, our waitress Christine was a delight who was attentive and very cheerful and helpful the rest of the evening. There's some nearby parking on the street and paid/free lots, but you may need to walk a little with no dedicated lot. All in all, I'd love to come back and try more of the menu, especially as it rotates, and I want to give them a chance to earn that star back, because I think they deserve it in almost all other rights! read more

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Attended a celebratory brunch at Roadtrip. The food was delicious and service amazing. The owner addressed our party ensuring that our expectations were clear and that his staff addressed our needs. The space was beautiful and we thoroughly enjoyed ourselves. I will definitely return with family and friends. read more

Amazing, if you haven't been here it needs to be on your list to check out!! Carissa is amazing if you are lucky enough to get her as your server. read more

I went here today and I must say it's a cute place, service was amazing however the food was mid. We had wings and they were pretty average. As my entree I had chicken from their specials menu and it was the worst meal I've had in a while. I was not able to finish it. Imagine eating chicken with sweet caramel sauce all over. Yuck! I'm all for sweet and salty but this was just different. I would recommend going for drinks , avoid chicken at all cost and try something else. read more

INCREDIBLE! OUTSTANDING! DELICIOUS! And that was just the appetizer (Grilled pineapple chili-lime Brussels sprouts) Awesome food & vibe. Our new favorite. Ask for Phil & tell him Richie sent you! read more

the food was SO delicious. they're usually really busy for dinner so we went for lunch! been wanting to come here for a while and the food did not disappoint. the service was great and the outdoor seating was also nice read more

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Amazing food! I love the concept. Now you know I'm always looking for a place that meets all the needs of our family of five. This isn't it. And that's OK!!! The chef is incredibly talented but clearly doesn't have kids. They don't have a printed kids menu but they have kid food. The chicken tenders were amazing. They were real chicken fried tenders!!! Soooooo good. So of course the kids don't like them. What can I say? Kids suck when it comes to dining out. So leave the kids at home and come eat here!! Every week has a special menu dedicated to a different state. No imports. Very creative. We are outside for Alive by the Bay so it was really nice seating and views. Next time we want to come without the kids and sit inside. Our server was great. Jambalaya cakes were amazing!!! Spinach dip was top 3 of all time. The lavender chicken was order by a friend. I had one bite and that is the reason I am coming back because I want to order it!! Well done. read more

Another example of how you get it done! Reservation at 7:15pm, restaurant was packed and so was bar. Wasn't looking good but the manager and wait staff were surgical and had people receiving their checks and flipping tables for the next guests. Controlled chaos was the way he described it, Christine was a rockstar, as was the other colleagues filling water and clearing plates. I counted at least three large parties across the space. Food was awesome. Order spinach dip and wontons for apps (only 3 of us but it was enough), dinner was filet mignon steak sandwich, lobster Mac and cheese, and Missouri bbq platter. Drinks included rum punch, mocha almond martini and a beer. Only small thing was I could've used a bit more cornbread as it was more bite sized for the main course. Still delicious. Prices are not inexpensive so be aware but we did take food home with us. Will definitely be back. read more

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Never disappointed when coming into road trip my husband and I always have a different experience every time we go. Of course, in a good way with their rotating menus. This week soup was top notch as always. It was a creamy sage and squash soup. Truly amazing soup maker. Whenever we come in, we're always greeted by such wonderful staff, including the chef. Great guy. Looking forward to coming back to try their new menu next week except I'm going to be sad to see the sage and squash soup leave. However, it's exciting to see what the next one will be. read more

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