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    Roberta's

    4.0 (3.4k reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Roberta's Takeout or Delivery

    Roberta's Photos

    ROBERTA'S ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Happy hour specials
    Good for kids

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    Recommended Reviews - Roberta's

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    Reviews With Photos

    Sophia N.

    I came to Roberta's for a line dance night and could not have had a better time. There is so much space outside to dance and as the night settled in, the string lights brought an intimate ambiance. The pizza was also fantastic. Sorry NYC but I prefer this Neapolitan style pizza with the chewy crust over the NYC crispy bottom slices. Despite the heavy crowd from the event, the service was quick. Had a great time and look forward to the next event

    Focaccia
    Christopher N.

    As someone who first went to Roberta's years ago when it was in the prime of its hype and just went again recently... honestly, I think it lives up to the hype. Now that the craze has died down, it's easy to get a table and have a great meal. Our server was friendly and conversational, and food came out at a good pace. Absolutely loved the focaccia. The carbonara was really delicious, and so was the waingro pizza. Left feeling satisfied! Since you can get Roberta's online now, at the supermarket, etc. it maybe doesn't have the same spark, but I still feel like it's a worthwhile and consistent experience.

    Famous Original
    Dimpie S.

    Very cute pizza place! They have benches set up where you will share with another small group but honestly was a good time! It's hip and a great date place. The service is nice and friendly. Unlike other NYC places, they don't rush you. They also have a tiki bar next door decorated for Christmas which was cool. Now the food was great! The sour dough and Stracciatella are the stars! First you HAVE TO order the Stracciatella. It melts in your mouth and made both the loaf and pizza taste better! The sour dough pizza was excellent! I wish the fiore had the tomato sauce since it could be a little dry to the mouth but you can tell the dough and cheeses are homemade. It felt lighter on the stomach and between the vibes, food, and service I'd easily come back!

    Melanie N.

    Had to try this neighborhood pizza spot while I was in Brooklyn yesterday. The vibe in here is really chill. The service was outstanding, everyone was incredibly friendly and efficient. I had my food within 15 minutes of ordering. Speaking of- I ordered the famous original and a cocktail the Julio something...damn my memory . They were both delicious though! I also ordered a mezcal Negroni (not pictured) which was also delightful. The pizza flavor was out of this world. I think they're serious about the NY water, it's just a superior taste. Love the thin crust underneath the cheese and the tomatoey flavor with the garlic. All in all I had a great experience here, I just went yesterday and I'm already thinking of my next trip back! Hope this helps!

    Lemon
    Verenice D.

    Fantastic experience! My kids officially ranked the burgers in their top 10, which says a lot because they take burger ratings very seriously . The real game changer was the pizza oven. You can absolutely taste the difference. Fresh, flavorful, and worth it. Great food, great atmosphere, and a place we'd gladly come back to again!

    Brunch menu
    Jillian B.

    Really good pizza, okay service. Let's start with the pizza! We ordered a guanciale and egg pizza - the guanciale was good (albeit maybe a bit tough to bite through the size of the pieces) and we liked the cheese blend they used. Flavor of the crust was solid too. Not much structural integrity to the pie, though to be fair I wasn't expecting that here. Pretty sure that they had forgotten to put our pizza order in though, because other tables that arrived after us received their pizzas before we did, and when we asked, we were told "They just put it in the oven." Also, they'd gotten our drink order incorrect. All in all, solid pizza, but not sure if I'm rushing back.

    The Beastmaster - my favourite personal pie ever!
    Emma P.

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is perfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    Tyler L.

    Roberta's is a somewhat popular pizza place in Bushwick, Brooklyn. They are known for their wood oven style and for the place having a hipster design. For example, the outside of the place is purposely covered in graffiti. I went for the Margherita pizza so I could have a standard one to compare with other pizzerias. One of their popular flavors is the Bee Sting which has chili and honey. In terms of their pizza, the pies are not that big and can be easily eaten by one person (or shared by two with a smaller appetite). The pizza was also just okay for me. They have Neapolitan style pizza. Therefore, the pizza was very light on the cheese and sauce and was mostly just crust. Some people may enjoy this more than me, but it was just okay for my tastes.

    Inside
    Christine C.

    Great service. Quite a big menu---than what I expected. People are very nice and everything is very low key. Bee sting has pepperoni and hot honey and is my version of a salted caramel cookie but in a pizza form. We added jalapeños on it so don't worry if you are afraid it being spicy

    Inside patio
    Jenny C.

    Wow! I feel like I haven't been back here in ages but I feel like they keep renovating and making it more roomy for everyone to be able to enjoy their slices of pizza with friends and they're dog friendly as well! We went with two dogs and they're friendly to dogs so there's a spot where you can sit with them and it also has a cover and blocks the wind. In the event you do have dogs you'll need to order at the bar and they'll come bring it over to you. They did that and added in a huge bowl for us for the dogs to drink water. The wait time on a weekend isn't crazy and it's a super nice spot to just have beer and pizza. The large pitcher of beer is only 33 dollars and super worth it since it's all draft! We got the guinciale and egg pizza and the most famous- the bee sting. Absolutely heaven. I think the guinciale and egg is definitely became one of my faves at this rate and almost beating the bee sting. I definitely recommend on a brunch time. The pork is just so good on this one. I love the calm and relaxed environment Roberta's give their customers and love their pizza and will always come back.

    Bee Sting
    Sharon M.

    Great personal pizzas whether you want to dine alone or with friends. We went for a birthday party, and the staff was nice enough to accommodate. We tried many different pizzas (Famous Original, Margherita, Bee Sting, Lupetto), and they were all good, but the one that was 1000% a must try is the Bee Sting! Would definitely come back again for the Bee Sting!

    Chicken Mouuse
    Miranda M.

    I have been meaning to try Roberta's for sometime, but didn't get a chance to until recently when I was in the neighborhood. This place is such a vibe! When you walk in, you're immediately hit with their ambience, red lighting, and some of the most delicious smells. You can imagine. They ask that if your entire party is not here yet to sit at the bar in the back. I ended up doing so as I was waiting on someone and was greeted by the friendly bartender who showed me they are non-alcoholic options. I ordered One of the non-alcoholic drinks, which was probably one of the best ones. I've tried this month. The bar area itself was lively, and I very much enjoyed interacting with the guests seated around me. For an appetizer, I ordered a dish that looked seasonal, a chicken liver mousse pate that was served with deliciously crispy bread and tart cherry tomatoes. Once my friend arrived, everyone made room and we enjoyed the classic original pie. One thing I really want to note is that this pizza is perfect for a single person. You can obviously share it, but don't feel bad about indulging in an entire pie to yourself because this pizza is not greasy, and the dough leaves feeling nourished, rather than bloated. This pie comes served with a bottle of their spicy chili oil on the side and man the stuff is spicy. The staff at this place is polite, engaging, and thoughtful, and the food is just as fantastic. I can't wait to come back and try the rest of their menu as they have so many items aside from their delicious pies. What a great spot!

    Amanda E.

    I've been to Roberta's a bunch of times and it never disappoints, but I want to give a special shoutout to the staff who always make the experience memorable. I ordered the pizza with ricotta, white sauce, and added mushrooms (delicious), and even though there was a delay with it coming out, Simone went above and beyond. She was so attentive, kind, and genuinely fun to talk to -- she really made the night feel special. Also huge thanks to Blair, who has helped me and my boyfriend out on Valentine's Day and other visits to snag a table. Between the incredible food and the amazing team, Roberta's is one of those places you always want to come back to.

    White Guy

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    7 months ago

    Pizza and appetizers were genuinely good, but definitely overpriced. The servers were so apathetic it was like a parody.

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    10 months ago

    The pizza is too good to pass up. I'm definitely going back again. Highly recommend it.

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    Page 2 of 87

    Roberta's Reviews in Other Languages

    Ask the Community - Roberta's

    Do they have a rooftop?

    Yes, pretty large rooftop that is always pretty busy.

    Are there gluten free pizzas available?

    no gluten free pizzas also very minimal vegan options but a variety of vegetarian options of thats ur jam!

    Are they open today 12/23? Not sure cuz of Covid. Not answering phone.

    The outdoor space used to be dog friendly, is it still? I know all seating done by Resy, unsure if doggos still welcome

    Still dog friendly. Brought my small dog and they didn't have any issues

    Is there life music?

    Live music? When i went there, there wasn't but the atmosphere is so great, just people having a good time and talking and socializing.

    Are small dogs allowed on the patio outside?

    Yes!

    Do they have gluten free crust?

    Unfortunately, we do not have a gluten free crust at this time. Best,… Read more

    What vegan options do they have?

    Roasted shishito peppers,olives, cucumbers salad, Rosso pizza, everything else has cheese...

    Can I bring a small cake to the restaurant for after a celebratory dinner?

    Honestly I'm not sure but they seem like a very accommodating and open place... As long as you're buying other food or drink I bet they'd be ok..

    How long is the wait if I come on a Wednesday evening around 6:30 - 7pm just for two?

    About 30 minutes

    How big is the pizza pie?

    About 11"-12"

    Do they take reservations?

    No

    View All 21 Questions

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    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    1.3 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    5.7 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    1.5 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    2.7 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Roberta's - pizza - Updated July 2026

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