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Paulie Gee's Slice Shop

4.0 (495 reviews)
InexpensivePizza, Italian
Closed 11:30 am - 10:00 pm
Updated over 3 months ago

Order Paulie Gee's Slice Shop Takeout or Delivery

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PAULIE GEE'S SLICE SHOP ATMOSPHERE

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Divey
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Moderate noise

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Bar
Andrew C.

Located in greenpoint is Pauline Gee's a new but made to feel OG pizza shop. Got a plain slice and it was $4.25 + tax even for cash. My slice was poorly cut and seemed smaller than normal. Slice was good in a NYC slice sense. Good undercarriage, minimal flop, a little oily, pungent in a good way cheese. Sauce was nothing special. (Tomato magic ground tomatoes). They use King Arthur flour. Old school vibes. Old Yankee photos. Lots of Coca Cola. Bar in the back. Big well AC-ed space. Bathroom. Opened til 1AM on Fri and Sat. Expensive but solidly good.

Vodka
Alexis B.

I stopped by Paulie Gee's Slice Shop for a slice of pizza on Sunday. I had a slice of vodka in as a quick meal when I was in Greenpoint for the morning and early afternoon. Is it my favorite slice of pizza? No, but the decor (vintage pizza parlor) and the service makes up the difference for a good overall experience!

Otis O.

Great pizza, not too expensive and friendly service. Cheese and hot honey pepperoni were both great

Hellboy slice and Pepperoni slice
Simon W.

Solid slices! Paulie Gee's has been on my list for many years. This part of Greenpoint isn't always my favorite place to visit given the limited parking. Folks in the neighborhood also generally lack common decency in terms of parking their vehicle but I digress. Let's focus on my experience at Paulie Gee's. There was a bit of a wait outside in the blustery cold, a delayed opening, which would have been nice to communicate when I inadvertently walked in earlier. As it stood, a few of us waited outside to get in well after general opening time. The pizza was solid, no drippy or droopy slices here. Pepperoni slices were loaded, the hot honey drizzle was solid as well. My favorite was the sausage, which was thinly sliced and layered optimally for a bite of sausage in each bite. The dining room area was clean and well attended to. It is clear they like the Yankees here, so much so that classic games are on a few of the flat screens on repeat. Make sure you pledge your allegiance to (or hide) properly. LOL. My ordered slices came promptly and most importantly, hot at my table. Tables were properly staffed with the necessary spices; pepper, oregano, and garlic along with napkins.

Kassiel G.

I would and will come back time and time again... Pauline Gee's is SOOOOOO good!! Never misses.

Vegan Freddie, Sausage Pizza, Cheese Slice
Ameya B.

Brilliant pizzas in the area. Their Vegan selection was very delicious and their pre-crafted Pizzas are packed with flavor. The Daniella, Vegan Freddie, Cheese Pizza, Sausage Pizza is what we tried. Most slices in the $5.25 range. Even the Marinara sauce used on the cheese slice was punchy with a nice garlicy note! Quick service, good seating area set-up and they were also serving draught beer. Noise levels were on the average end. Yankee fans too!

Ryan Y.

So my partner used to love pizza from Paulie Gee's, so we made it a stop on our pizza crawl. We ordered A cheese slice ($4.25) and Sicilian hellboy ($6). Unfortunately, the it was nowhere near how good it used to be. The slices were on the small side and the taste was very mediocre. The only positives I can say about the pizza compared to other places is that they are very generous with the hot honey. There were 2 bathrooms in the back, a lot of tables for seating, TVs playing cartoons or sports.

Pizzas
Macarena O.

An ok pizza spot! I tried the cheese slice, the hellboy slice and daniella's (spinach). My favorite was the cheese slice. A little bit burnt in the bottom, in my opinion. They have a lot of tables to sit in the back where you can order wine and beer as well. The restaurant is pretty cool, 80's vibes. Staff were not that friendly.

Jennifer N.

This is my first time trying their slice shop location! I really like the old 80s vibes in here. All of the slices are very good. My boyfriend and I were originally trying to go to their sit down restaurant around the corner but they're closed for renovations. Luckily this was open!

Hellboy Slice.  Good but needed more cheese IMO.  My Brother loved it...his favorite slice of the day!
Tim S.

My Brother and I were going to try out as many pizza places as we could on our drive through the city. Paulie Gee's was our 3rd top. We went with a slice of the Hellboy Square. Thick square slice of pizza with cup and curl pepperoni and then drizzled in hot honey. I liked it, all the ingredients were good, but I needed more cheese. My Brother loved it and said it was his favorite slice of the day. Would definitely come back!

Hellboy Squared
Andy L.

Rating: 6.5/10 Date Last Visited: 9/6/2025 I ordered a Hellboy Squared slice ($6). The slice itself was decent, didn't feel special but it was still good. I liked the combination of hot honey on the pepperoni, but the pizza itself had too much crust, maybe because we got corner pieces. The crust itself was good, crispy but not overcooked. I wish there was a bit more cheese. Also, the searing area was a bit dirty. Service at the front was good. Overall, this is a pretty good pizza slice but there's too much pizza competition in New York.

Hellboy, Cheese, and Daniella's
Brandon P.

Visited this pizza shop Saturday night and got the classic cheese, Hell Boy, and Daniella's. The undercarriage was toasted great and each slice had delicious toppings. The Hellboy had pepperoni and hot honey which was good but not amazing. The spinach slice was okay and the cheese slice was simple but the tastiest. Worth trying if you're in the area but was not impressed. The worker at the cash register was not too friendly and we waited a while to order beers in the back which was $7 for a draft house lager which was a good deal. Cool retro vibe inside with old school booths, chairs, and decorations.

Freddy prinze, spinach slice, hellboy
Sally V.

Now, I am normally a thin slice gal. But the square slice here truly blew me away. Freddy prinze (the square slice at the top): 10/10 the crust was delightfully crunchy and the tomato sauce was amazing. I'd get this again and again Spinach slice: 7/10 good! Nothing crazy Hellboy (bottom right): 8/10 it's pepperoni topped with hot honey, how can I complain? You order at the counter and then sit down and wait for them to call you. Decently sized interior with ample seating.

Hellboy pizza

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26 days ago

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4 months ago

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3 months ago

Super solid spot! We got the Sicilian hellboy and loved every bite. Could have used a bit more sauce but super tasty

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9 months ago

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1 month ago

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Paulie G.

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9 months ago

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3 months ago

Simply really good pizza with fun, down-home Brooklyn ambiance. Plus did I mention a bar

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Paulie Gee's Slice Shop Reviews in Other Languages

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Ammazzacaffè

Ammazzacaffè

4.3
(406 reviews)
1.3 mi
$$

I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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Spaghetti bottarga
Spaghetti bottarga
Mini Martini and Caviar bump
Mini Martini and Caviar bump
Reginetter with pork ragu

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Reginetter with pork ragu
Piccola Cucina Casa

Piccola Cucina Casa

4.6
(71 reviews)
3.3 mi

Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

Photos
Nice room
Nice room
Bread service
Bread service
Bar area

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Bar area
Evelina

Evelina

4.4
(509 reviews)
2.8 mi
$$

So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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Evelina
Evelina
Burrata, Asparagus, shaved Bottarga

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Burrata, Asparagus, shaved Bottarga
Michael's

Michael's

4.4
(532 reviews)
8.4 mi
$$$

We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

Photos
Love their bread platter and decor.
Love their bread platter and decor.
It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
Appetizers were so delicious.

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Appetizers were so delicious.
Lilia

Lilia

3.9
(1.4k reviews)
0.8 mi
$$$$

dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

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Bar area
Bar area
Italian job (gelato)
Italian job (gelato)
Housemade Mozzarella on Toasted Garlic Bread

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Housemade Mozzarella on Toasted Garlic Bread
Bamonte's

Bamonte's

4.0
(533 reviews)
0.9 mi
$$

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

Photos
Interior
Interior
Breast Chicken Parmigiana
Breast Chicken Parmigiana
Fried Calamari

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Fried Calamari

Paulie Gee's Slice Shop - pizza - Updated July 2026

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