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    Ace's Pizza

    4.7 (276 reviews)
    ModeratePizza, Chicken Wings
    Open 12:00 pm - 11:00 PM

    Order Ace's Pizza Takeout or Delivery

    Ace's Pizza Photos

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    ACE'S PIZZA ATMOSPHERE

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    Recommended Reviews - Ace's Pizza

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    Reviews With Photos - Ace's Pizza

    Buffalo Chicken (Large)
    Giselle G.

    I came here and it was great. My niece wanted to try this place so we came. The service was amazing and the food was very delicious. We ordered two different pizzas, and mozzarella sticks. The mozzarella sticks were delicious and I recommend them. The pizza, we ordered were the buffalo chicken and the burrata pizza both pizzas were really good. I liked that the dough was airy and had a nice texture. The buffalo chicken pizza had a good amount of chicken and had good flavor. I enjoyed this place very much, and the food was good. I really enjoyed the decor. They also have more than one size pizza which allowed me to taste more one kind of pizza. One of the employees was very nice and came to ask about our experience. He even spoke to my mom in Spanish, which was very kind. Overall it was great, I recommend it to everyone.

    Pepperoni
    Jamie D.

    Not too many corners have Detroit style pizza in New York and this is the spot to come to. Crust is crunching and soft in the right areas. Came to this place because our meal wasn't the best at another restaurant but this made my night. Only thing I didn't like that night was the door to the bathroom was close to the seating and it would stay open so the smell wasn't pleasant but overall this would be a go to spot this summer!!!!

    grandma pizza
    Sravya V.

    Of all the popular pizza places I've tried in NYC so far, Ace's is my favorite. They have plenty of topping combos, so everyone can find something they enjoy. The standout to me is the dough / crust of the square pizza, in that it is bready and chewy, but light with a nice crisp on the bottom. We tried the grandma pizza (pictured), as well as the pepperoni pie with hot honey and the mushroom pie. All were fantastic, though my favorite was the grandma for the delicious combination of the sauce, basil, and sausage. I'm usually not the biggest fan of pepperoni, but their cup style pieces with hot honey in it were enjoyable! I can't wait to come back and try more toppings. Unlike some of the other frequented spots in Brooklyn, Ace's has a good amount of both indoor and outdoor seating! We ordered ahead, so service was efficient. We had changed our mind last minute to try and eat in, but the staff were not able to accomodate the change so we took our food to a nearby outdoor public seating area.

    Personal pepper trio
    Alana K.

    My friend and I came here on a Saturday night around 8:30pm. It was busy, but we only waited about 5 minutes for a table. I had the pepper trio pizza, which was topped with pickled jalapeños, green bell peppers, and sweet cherry peppers). It was sweet and a little spicy. Very delicious (and filling!).

    It was Halloween, and some shocking fun was had in the bathroom.
    John Z.

    I loved this place! Fun, funky vibe, no pretense, and GREAT pizza. I would call the pizza 'Detroit style'. - rectangular and closer to a deep dish pizza as opposed to thin crust. However, it was very light and flaky - not heavy and dense. Perfectly cooked - lots of yummy crusty cheese. Great sauce and flavoring, too!

    Sasha M.

    Probably one of my favorite pizza spots in all of NYC! Also I love deep dish pizza and the flavors were incredible

    Alisa J.

    Absolutely loved the food. The white pizza was incredible. Loved the flavor and the crunch cheese crust was amazing. The chicken wings were also pretty good as well. Would definitely recommend.

    Small Greek Salad
    Benjamin C.

    The last thing on our Summer To-Do list was to eat at Ace's pizza! We made that dream come true on Saturday at 5pm. Made a reservation in case it became busy, but not sure we needed to. People are super friendly with a great vibe. Love the feeling of visiting my neighbor's basement in 1989. Our server recommended the wings and Greek Salad - went with a small one. Very much nostalgic vibes of a salad from the midwest. If you like that sort of thing, then delicious! She (server) strongly recommended the spicy boiiiii (correct spelling according to the check) with vodka sauce, which we had on a medium split with buffalo chicken. She was right - we should have done the whole thing as that one. Buffalo chicken was good, but oddly, felt a little too healthy. (Maybe it was the celery.) Ordered a medium pepperoni for the kids. It had hot honey on it, which we didn't order or want, but luckily the kids only complained a little. Interesting note, when the server looked at our food, she was surprised to see basil leaves on the spicy boiiii! I kind of like the "who knows what you're going to get" situation out of my neighbor's basement food. (Reminds me of Seinfeld with the rubber band in the soup - PACO!) A note on quantity - we could probably have eaten another 2 medium pizzas, because they feel light and airy. But once we settled, 2 mediums and a salad was fine for our family of 5 (kids 10,7,2) We (not kids) shared a draft hazy IPA (Lagunitas), which was tasty. Another interesting thing to share, which has no bearing on anything, was that the level of condensation on our water cups was off the charts. The table was covered in water, and I went through a lot of napkins. No idea why! Overall, had a great time! We would definitely go back.

    Spinach Artichoke Veggie Garden Hawaiian Cheeseburger
    Vishnu G.

    This was some of the best Detroit style pizza I've ever had. We had two medium pizzas - I tried one that was half spinach artichoke and half veggie garden. The other was half cheeseburger and half Hawaiian. The crust was crispy, airy, and buttery, without being too overwhelming. The red sauce had a touch of sweetness, and the cream sauce was rich without being too much so. I enjoyed the range of toppings available. A side of Calabrian chili pesto also helped add some variety as well. My friends enjoyed the other pizza, with a special nod to the cheeseburger. The two pizzas were enough for three of us. The bill came to about $27 each ($81 total) with tax and tip, which was totally worth it.

    Pizza box so cute
    Mayra F.

    Food was amazing, we had the hot wings and they were good and juicy! Their pizza was also delicious we will definitely be back. Also great to go with kids they have games and space Service is amazing very friendly

    Pepperoni personal pie
    Jillian B.

    Know I've written a review here a few years ago, but wanted to provide an update - Ace's still slaps, and continues to be one of my favorite pizza joints in NYC! Their pepperoni slice is still my favorite (the peps crisp up sooooo nicely) and the edges on the crust are divine. My friend and I recently tried the honey jalapeño garlic bread for the first time and omg.... it was delicious. Excited to keep coming back and trying other menu items I haven't yet!!!

    Azam K.

    Love this place. I love the detroit style pizza. Super fluffy, edge pieces have a great crisp, and the ingredients on the pizza were fresh. Service is fast and makes you feel like you are at a local pizza joint anywhere in the US. The restaurant has fun pictures around, decent indoor space, and funny knick knacks. Favorites were the hot pepper ones and artichoke while my friends enjoyed the pepperoni.

    Cheese (Personal)
    Pratima M.

    A FIRE Detroit-style square slice in a classic retro ambiance -- the Williamsburg location is a short walk from the L. The pizza itself is SO GOOD, a pillowy crust with a crispy outside and perfectly sauced. The Jalapeño Cheesy Bread is delicious, but felt very similar to the pizza -- not sure that I'd get both again. Note that the bar seats can get a bit chilly whenever the doors are opened, but otherwise great service and great food if you're in the mood for something that isn't a classic NY slice.

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    Ask the Community - Ace's Pizza

    How's the parking there on Sunday?

    It's Williamsburg's weekend, not that easy parking wise .

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    0.2 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    6.2 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    2.5 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Ace's Pizza - pizza - Updated July 2026

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