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    Roberta's

    3.8 (151 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Roberta's Takeout or Delivery

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    ROBERTA'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Roberta's

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    Original
    Tara R.

    I stopped in on Sunday while I was enjoying some beers at the brewery next door. Upon arrival I was promptly greeted by someone who pointed towards a screen for me to place my own to go order and pay. Prior to leaving, I asked if it would text me when I was ready. They told me yes. After a bit and not receiving a text, I second guessed if I put my phone number in correctly. I went back and my pizza was ready on the bar and the marinated olives I ordered were grabbed from a fridge behind the host stand. The olives really didn't have much flavor and were just in oil. For some reason I expected a little more to their marinade for $9.00. The pizza was hot and fresh.

    Bee Sting
    Kathy P.

    Apologies for the pic of the Little Gem Salad, which was obviously several bites in. It was so good I forgot to take a pic before I began eating. Came on a rainy day and was able to walk in. Our hostess was super friendly and offered to take our umbrellas for us. We ordered the little gem salad and bee sting pizza for lunch. Great value for 2 people coming out to about ~$25 per person. Salad was bright and the type of salad that anyone could enjoy (even non-salad enjoyers). Fresh, dilly, minty! Pizza was super and every component was delicious. Super soft and bouncy dough, a soupy sauce, and high quality toppings! Would come back again to try more! Thanks to the Roberta's staff for an excellent time.

    Alexander G.

    On my first evening in Brooklyn, I was having beers next door and got hungry. Roberta's was next door, which was convenient for takeout. When I went in, the staff were clearly busy, but the counters of food looked delicious. I was told they were preparing a large catering order, but they were happy to make my food if I wouldn't mind waiting an hour. As I was planning on staying at the brewery a while, this worked fine. It looked like such a cozy spot with warm lighting on a cold night. Big windows let in natural light or nighttime lights too. After the wait, they called and I picked up my pizza. It was superb, well made dough, flavorful sauce and cheese. It was just what I needed. There are tons of amazing pizza places in New York, but I was happy to try this one out of convenience.

    Bee Sting
    Vira P.

    What a great way to end my tour of Brooklyn with some delicious pizza and pasta! First, let me just say that service is amazing! We asked about the ricotta and mint caramelle pasta, and the waitress was super excited to show us a picture on how it's made. I think it's great when the staff are genuinely enthusiastic about the food, so we definitely ordered that. And yes, it was delicious! It was a hint of mint that brightened the ricotta and lemon. The pasta was pillowy soft. I can see why it's highlighted on the menu. We also got the carbonara, and it was rich and cheesy. The pasta had a good bite. We also got the Bee Sting pizza. I love hot honey, so this pizza was right up my alley. The spice level was just right, though personally I could go for something spicier. But for the average person, I think it's good as is. The pizza itself was delicious - it had a good crust and the tomatoes were bright. It's everything that I expect from a NY-style pizza. The space is really nice! It's a casual, clean aesthetic with large windows and lots of plants. Definitely a place to come with friends and enjoy pizza together.

    carbonara
    Sydney C.

    I heard so much about this place and i finally went! Came out kind of disappointed. The place was kind of sketchy if you go at night but not as bad as other places. The place itself is very cool and vibey and the servers were really nice. Foodwise it wasnt really good. We got the speckenwolf which had mushrooms and onions and ham. It was lacking flavor and sauce and it felt really dry. We also tried the rigatoni Carbonara and it was really salty and spicy. It had way too much pepper and didn't taste like carbonara at all. Prices are more on the expensive side over 25 for each dish. At least the food came quick. We did make a reservation for a friday at 6 but honestly it wasn't crowded at all when we went until 7ish. At least the food came out quick. There is also a bathroom and a place to hang your coat.

    Menu
    Sally X.

    It may have been a bad night for the restaurant. We went here over the summer and it was amazing but this time, the bee sting pizza was mediocre. We had the gem salad and meatballs which were both good. Our server was nice enough but she was not too responsive. She did try to help with a Resy credit but it didn't work. Probably because th me hostess didn't check us in properly. Also, the Zinfandel was not great but the staff was more than willing to give us something else. The ambiance was just ok. Not sure we would come back. Too bad!

    Jean Claire G.

    Wood fired pizza hits different. So when I saw this place I wanna give it a try. We are in the area because this location is such a cool place to hangout especially when you have kids. Its close to a big playground by the waterfront. After the kids got tired from the park we decided to take a walk to find something to eat and saw this restaurant. The interior give me that cool artsy vibe. When we walked in we got seated right away and order 2 pizza, the rosso & margherita. Both pizza taste so delicious and it is not so thin and not so thick. Every bite was perfect blend of flavors. We also ordered the little gem salad, it has romane lettuce, garlic breadcrumbs and lots of cheese. Its simple but so tasty. We enjoyed our food. I highly recommend!

    Cacio e Pepe
    Annalise W.

    This review is for dinner. If you're familiar with the brand and wanting to try Roberta's, I would recommend going to the OG location versus this one. The menu is the same (I think), but the quality of the food is better at the other location. Overall, I wouldn't go out of my way to eat here. It's a decent neighborhood spot if you live within walking distance. It's also centrally located in Domino Park, so I imagine coming here in the spring/summer would be a plus. Restaurant is actually pretty spacious and could be good for groups. Very casual cozy ambiance and good service. I split the below between two people: -Little Gem Salad: not good. But I've had at their OG location and I enjoyed so I think something was off. Some of the lettuce was brown and wilted. Dressing was super watered down and had no flavor. -Cacio e Pepe: VERY peppery, but I enjoyed. Noodles cooked perfectly. Nice and creamy. -Bee Sting: (no photo) pizza style is thin and NOT crunchy. Perfect size to share with someone else. Has the right hint of heat and is saucy. Recommend.

    The Bee Sting & Margherita
    Jesse Y.

    Famous wood fired pizza originated in Bushwick not too far from this location. Neapolitan style huge on variations with perfect undercarriage. Awesome vibes and service is outstanding. This location with a full bar is perfect for a meal then a stroll along Domino Park waterfront with unobstructed view of NYC skyline. Perfect location in Brooklyn.

    Famous Original Pizza.
    Cindy Z.

    When I got a few recommendations for Roberta's, I knew I had to come try this spot out. While in Williamsburg, we decided to grab some pizzas here for takeout. I made a pickup order over phone, which was ready in 15 minutes. They even sent me a confirmation text as soon as it was ready. We got the Bee Sting ($24) and Famous Original ($22), which was a good amount for three people. The pizzas are a bit on the smaller size, but given for the Neapolitan style pizza. The thin crust is crispy yet chewy. I really enjoyed the Bee Sting for the chili and honey because hot honey on pizza is the best thing ever. It gave it a nice kick of spice and hint of sweetness all wrapped in this savory carb. I love how this location is right on the oceanfront, so perfect to grab to-go and enjoy with a view.

    Kabocha squash
    Anthony P.

    RATING: 8.3/10 PRO TIP: Get the bee sting, skip the peppar pig because it doesn't have as much meat as you'd think it does. KABOCHA SQUASH This was good, and artfully crafted. The textures were on point and that heartiness of the sweet potato is really honored. The slight char is where all the flavor is at so make sure you get a bite of that. PIZZAS BEE STING*** - These pizzas are if NYC and neapolitan style had a baby. Charred, chewy crust, and thin thin but not "wet' as some ppl complain about neapolitan style but they are personal pies. Bee sting has a nice dose of mikes hot honey to elevate it, and was my favorite, with savory slices of meat giving you that rich kiss of umami. PEPPAR PIG Based on its description, we thought it was going to be a meat-heavy sort of pie but it unfortunately wasn't, and the shining stars here are the vegetables which while enjoyable didn't meat expectations. The bee sting had more meat we think by volume. It almost tasted like a veggie pie but was still good. SQUASH PIE This was interesting, and a great option of vegetarians, with nice spools of cheese to go with crispy onions and layers of smooth squash. Surprisingly hearty, the ingredients complement each other well and the crispy onions add a nice dose of crisp texture. Good! FINAL CATEGORY: GOOD / GREAT (terrible / bad / ok / GOOD / GREAT / excellent)

    Michelle L.

    Great pizza and situated nicely by the water! Seats may be hard to get indoors but they also have outdoor seating. You can also get pizza from here if you are a patron at the other half brewery two doors down. Get it delivered to the bar or grab it to go!

    Bee Sting

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    5 months ago

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    4 months ago

    Such a great spot! One of the best pizza spots in NYC! If you're in Bushwick you should definitely come here!

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    7 months ago

    Too many times has the delivery been way late, like over an hour past estimate. And no one picks up the phone!

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    Ask the Community - Roberta's

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    0.6 mi
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    L'Industrie is worth the hype…read more The line was long and the inside was absolutely packed and chaotic, but the staff was fast and efficient. There's basically no seating with people standing around eating their slices. We got the Fig Jam & Bacon slice and the L'Industrie slice with prosciutto and burrata, plus the hot honey drizzle for an extra $2. The pizza was insanely delicious. The Fig Jam & Bacon had the perfect sweet and savory balance, while the L'Industrie slice was rich and flavorful. The hot honey absolutely made the pizza. Despite the crowds, everything moved quickly, and the quality of the pizza more than justified the wait. If you're coming to L'Industrie, do yourself a favor and get the hot honey.

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

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    Di Fara Pizza

    Di Fara Pizza

    4.0
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    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    2.4 mi
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Roberta's - pizza - Updated July 2026

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