Great spot! Went by myself on a work trip and sat at the bar. The inside is aesthetically pleasing…read moreand the liquor selection was amazing. The service was great from the security, to the host, to the bartenders to the manager on shift. I wish I didn't get so full so quick because I would've loved to try other dishes, but I can say the Brussels sprouts and spicy tuna tartare were amazing! In addition to the delicious whiskey sour I had. Would definitely come back next time I'm in SLC!

Leisurely evening in SLC after spending some time in Yellowstone and the Grand Tetons. Great…read moreselection of booze on the wall. Intimate spot although a little loud. Quality cocktails with solid pours. Service was a little shaky and a little slow. Not a fan of west coast oysters but the crisp was tasty. Don't skip the yardbird - it was the absolute BOMB! Everyone at the table was jealous. Priced appropriately. Street parking.

Ordered the following: Spicy margarita…read more Bacon burger Artichoke dip Everything was great! Service matched the food quality. Highly recommend checking this place out! Patio seating was the vibe!

The food was just not even okay. I had the Pasta Bolognese, which could not of been more bland. It…read morewas as if someone just opened a can of stewed tomatoes and dumped it on cooked pasta then called it a day. My companion who had the shrimp and grits and felt the same. I would give it another try based on the appearance of the restaurant. It's very sheek. Maybe they had an off day or we ordered wrong. The service was decent, not friendly but adequate.

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

This place throws you back to the 1800s speakeasy era! A small cozy Venue we sat at the bar and had…read moregreat service. Cocktail menu was very creative and our drinks were fabulous. We ordered some chips, Brussels spouts and their newest menu item the carpaccio. All items came out quickly and hot and were delicious! Forgot to let the camera ear first when the food came but be assured the food looked as good as the drinks! We had our minds set on one place but found this instead and I think the better pop in option won! Located in down town on an alley, this hidden place loves up to what it is named after!

It's a bar so you need an ID and must be 21. The Wagu…read moreburger is one of the best I've ever had. I ate down stairs at the bar. Q and Mike were great bartenders and super helpful with great suggestions. I had the steak tartar. Never had that before. It was excellent. Tons of flavors. Main course was the Duck. Another excellent dish. Strawberry rhubarb was really good.

FAST Review Our…read moredaughter recommended Skillets for brunch, it was a late Saturday for us so it was more like noon for us. Food: we got the Tater Tot with Venezuelan pulled beef I think and the Lumberjack. The beef was tender, tots were crisp! The Lumberjack was great along with the iced coffee. Atmosphere: We were seated pretty quickly on one of the shared bars in front. It was a warm sunny day in Utah so that was a great! Service: I didn't catch our waitresses name but she took great care of us, food and drinks came out quickly. Tip: Enjoy sitting outside on the shared bars and meet some neighbors!

Delicious recommend coming here and recommend to get the breakfast burrito…read more Nice service Pet friendly

I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

Tastes like a really good home cooked meal, made by an excellent cook. Maybe like something you'd…read moreget in the South. The fried chicken was yummy. The cinnamon was unexpected but good. The Wagyu steak was good as well. A bit salty (I love salt, so it was fine for me). Because of that they gave us a free dessert which was not necessary, but really kind. So grateful they did because the pound cake with peaches and whip cream was excellent. I've never had a better pound cake. The portions are really big too. Worth the price. Would absolutely return. The only down side was that it was incredibly hot in the restaurant. It was uncomfortable. Maybe sit outside? It needs A/C desperately. Other than that, we will be back.

Le Beauf is super cute. very cozy, kind of feels like a little nonna-style spot where you just want…read moreto hang out for a while. The vibe is warm and intimate without being over the top. Food was really good, and the wine list is honestly great, lots of solid options. Justin and the other server were both super helpful and really knew the menu, which made everything feel easy and relaxed. Overall just a really cute spot with good food and a nice atmosphere. Definitely would go back.

Le Boeuf is a cute little restaurant with a very romantic atmosphere. I highly recommend making a…read morereservation since seating is pretty limited. Parking is all street parking, and during peak dinner hours it can definitely be hit or miss. We ended up parking a bit farther away and walking over. Service was a little messy during our visit, but I could also tell the staff was trying their best. It seemed like there was only one person taking orders and handling the front, and she looked pretty flustered on a busy night. I also suspect the kitchen may have been understaffed. For appetizers, we ordered the ravioli and the baguette au gratin. Both were delicious. The ravioli was definitely my favorite of the night. It was super rich and heavy, so sharing it was the right move. The baguette itself tasted good, but the cheese on top was cold and had already solidified. It felt like it had been premade and quickly assembled before serving. For our mains, we ordered the duck breast and the beef bourguignon. This is where I really started feeling like the kitchen was struggling a bit. Both dishes came out surprisingly fast, but unfortunately the duck, mashed potatoes, and even the gravy were cold. Not just cooled down, but genuinely cold like they had been sitting out for a while and not kept under a warming lamp. The beef bourguignon was the warmest dish we received, though even that was only lukewarm. The frustrating part is that the flavors were actually really good. The food itself was delicious, but the temperature of almost every dish really took away from the experience.

MUST TRY in SLC! Fantastic pizza, that will get you…read moreaddicted! What a great combo of the crust and toppings. Went for lunch with my coworkers and had the best time with several pizza options. I love the shape and everything about this pizza. it literally follows me in my dreams.

Very good food! super funny server! thanks Jeromie the homie! Tons of toppings on pizza and cool…read moreenvironmen!