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    Roble de Raíz a la Mesa

    4.1 (89 reviews)
    ModerateSpanish
    Open 8:00 am - 9:00 pm

    Roble de Raíz a la Mesa Photos

    ROBLE DE RAÍZ A LA MESA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Roble de Raíz a la Mesa

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    Suley Z.

    Amazing spot. The food never disappoints. Great variety and amazing lattes. Got the mole chilaquiles and they were delicious (not spicy) last time I got the green chilaquiles and they were great (bit on the sour side because of tomatillo) Most plates come with grilled veggies which are outstanding They also have milk alternatives for lattes. Fast service as well. Cutest spot inside and very cool huge tree outside.

    Omelette CHILANGO.
    Johnny A.

    If you're looking for an honest review. ( on a Wednesday 11am-1pm) Parking, sucks. Service, helpful and on it. Ambiance, relaxing. Food, phenomenal. (CHILAQUILES ARRACHERA & OMELETTE CHILANGO) Smoothie Rosa and jugo verde, amazing. Carmel Latte, Fire. Nutella and fresa con crema crepas, yuminsssss!

    Chilaquiles en mole y pollo
    Mari Q.

    Everything we order was delicious and great service. Lots of space to get a table. Next door a nice organic store

    Chilaquiles verdes,huevo, avocado, refried beans & steak,  Jugo verde(spinach, orange, celery, cactus) Chilaquiles Rojos w/Chile Reyeno OJ
    That One G.

    Doesnt look like much when you walk in but once you are inside its like youre in a whole new place. You'll forget how different outside is! From the moment you walk in everyone is so friendly. They took our seat and order pretty quick. What took a little longer then expected was the food BUT it was worth the wait. They cook everything right on the spot so your food is always fresh I would definitely come back for more.

    cafe de olla
    Anahy Z.

    The service was none. Our food came separately, and the drinks came after the food and were wrong. The "Cafe de Olla " is a bitter coffee with syrup it was bitter, and no one in the table drank it. The chilaquiles had a decent flavor overall. The food was okay, the drink was bad, and the service was nonexistent. The place is cute and has so much potential.

    Pistache latte was delicious
    Maribel A.

    This is my new go to when in Rosarito I highly recommend it food was delicious and the pistachio latte was amazing I tried it with almond milk loved and whole milk which I didn't like so much the mocha Oaxaca was also delicious will be visiting this place again service was great

    Chai Coffee!!
    Rina L.

    I love love love this place. When I'm Rosarito, you must stop here!!! Been here twice, ordered the same thing twice and had not been disappointed. The place has an urban feel, jazz music plays in the background at a very comfortable level. The ambiance is fantastic!! The place is extremely clean and the service is fantastic!! There was no waiting for a group of 3. Now to the real reason why I'm back, THE FOOD!! Over again, I ordered the Chai café, which ford's not disappoint. There's a light, sweet, almost smooth light grain taste and texture. It's their signature drink. Now the food, green chilaquiles w extra green sauce!! The green sauce had the perfect flavor, with a hint of spice to give it character. The chilaquiles and the meat, to die for!! Every time I come to Rosarito, I make sure I come to Roble de Raíz a la Mesa!!!

    Oaxaca Mocha & Mimosa
    Coraima R.

    This place is great! Atmosphere is chill and cool. Everything we tasted was great. Service was delightful

    Cinnamon roll pancakes
    Luis G.

    Definitely a hidden gem! Dont let the rest of the reviews make u think its an aight spot. Im dead serious place was unbelievable! I know food and this place easily top places I've been to. Stating the year incredibly right here!

    Four enchiladas with mole sauce
    Dustin B.

    I need to spend more time in Rosarito and take at least a third of my meals at Roble. Everything is so beautiful and tasty. The young servers are knowledgable about the food, speak English or at least put up with my horrible Spanish, and happy people in general. You can see them behind the coffee bar trying drinks and dishes ans talking about them. Besides full meals, you can get coffee, beer, and pastries at Roble. The decor is modern and so is the presentation of the food. Many dishes feature chilaquiles or savory crepes, so if you like those you will be a fan.

    Chilaquiles Arachara... so good

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    3 years ago

    The food was beyond amazing! i highly recommend this spot!! also the drinks are really good!! over all this place is good

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    Loved this place great food the smoothies are delicious. Service was good the place is clean and the ambiance is very welcoming

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    Page 1 of 3

    Roble de Raíz a la Mesa Reviews in Other Languages

    Review Highlights - Roble de Raíz a la Mesa

    (CHILAQUILES ARRACHERA & OMELETTE CHILANGO) Smoothie Rosa and jugo verde, amazing.

    Mentioned in 3 reviews

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    Barra Oliba - Octopus

    Barra Oliba

    4.4(83 reviews)
    41.7 kmLittle Italy

    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    If someone told me if I was down for some sangria and tapas, I'd immediately say yes…read more The host and waiter were both super attentive and kind. Unfortunately, we had to sit outside in the heat and had flies surrounding us. But that didn't bother us -- we just kept ordering sangria, since it was happy hour. We split the following: + Tuna, uni & paleta ibérica toast⁣ + Patatas bravas⁣ + tuna carpaccio⁣ + Ajillo squid⁣ + chorizo croquetas⁣ My personal favorites were the tuna, uni & paleta ibérica toast, the patatas bravas and red sangria. Everything else could have had just a little more salt in it.

    Photos
    Barra Oliba
    Barra Oliba - Anchovy and boquerón Gilda

    Anchovy and boquerón Gilda

    Barra Oliba - Asparagus

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    Asparagus

    Valentina

    Valentina

    4.3(676 reviews)
    81.3 km
    $$
    Family-owned & operated
    Boutique

    The food is Spanish style, lots of tapas and some bigger plates too. Really enjoyed the pan con…read moretamate with Iberico, the bread and olives, and the bunuelos (like light churros - never had anything like it, get it with ice cream). Also had the gambas (shrimp) and my feeling is this dish tastes the same no matter where you get it. It's spicy oil but there's no flavor (garlic, salt), just spicy oil lightly flavored by the shrimp but nothing special, imho, that you couldn't make at home or get anywhere else. Also had the migas y setas (mushroom with egg), it was good but the mushrooms themselves needed salt. The bread crumb bits had salt but it wasn't enough. Mushrooms, eggs and pita toes are three foods that need salt, period. I would definitely eat here again, the food was good, service was good, the vibe and ambiance was good. Great for a date night or just dinner with friends. Not really recommended for people with little kids (although they don't discriminate, it's just not that kind of place).

    Reservations are highly recommended. I came here with a girlfriend on a Monday. Their website…read moreencourages making a reservation, and I'm so glad I did. They were busy on a Monday evening, and they're only open from 5-9 PM daily. The food was fantastic, and so was the setting. It has a cozy yet sophisticated vibe. Think of going to your friend's home who has great taste in décor, with a twist of flair. The warm amber lighting really sets a comfortable tone. For dinner, we ordered the following: Sashimi Mediterráneo: Melt in your mouth delicious. Chicken Paillard: Perfectly lemony and beautifully roasted. The salad was fresh and paired really well with the chicken. I loved the blistered capers. They went great with both the sashimi and the chicken. Dessert: Basque Cake: A soft, multi textured, biscuity French Spanish cake with vanilla pastry cream and sweet cherries. The pastry cream is baked in perfectly. It has an almost creamy cheesecake like texture, and paired with the vanilla ice cream, it was amazing. My girlfriend and I just wished there was a little more ice cream. It would have balanced the dessert even better. I'm definitely coming here again and again! I want to try their Patatas Bravas, Paella & Kabocha Soup, but I also want to get what I've ordered. What a predicament.

    Photos
    Valentina
    Valentina
    Valentina

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    CTZN - Garnishing the plates on the pass

    CTZN

    4.2(112 reviews)
    72.4 km

    My buddy & I were heading to Solano Beach for a show at the BellyUp Tavern Saturday night. In…read morelooking for a place to grab a bite, Ted discovered CTZN & made a ressy. Traffic from LA moved, arriving 30 min early, the lovely hostess was pleased to seat us right away out front on the patio. Greeted by such flavorful aromas, we were immediately intrigued. Our server was perfect, explaining a few things on the menu, encouraging us to order our main course as they take about 45 min to create. So, ordered the Paella de Pollo to share. Then, we perused the drink menu! What a selection! We were feeling the need for some bourbon, tried the peach Ol' Fashioned. Concerned that such fruity concoctions can occasionally overwhelm the spirit, we were presented with a good looking, clear cubed lowball with a skewered marinated cherry along with a tiny cube of peach. It tasted delicious. CTZN has a mixologist Extradinaire at the helm! By this time, our 1st tapa was presented, Croquetas de Torrezno. Delicate & flavorful, smoked pork belly atop black garlic aioli, apricot jam & Ice wine vinegar. Delicious! Then we were presented with our Potatas Brava, 4 servings of delicately sliced potato dauphine with Bravas sauce & garlic aioli. So many flavors to these perfectly cooked slices. I'd wanted to try another drink & read the Paper Airplane was there. A delicate fruity/frothy mixture that my wife would've loved, but a bit sweet for me. So ordered my favorite bourbon cocktail, with a twist. A Black Manhattan. Again, the bar presented an excellent version, with the black amaro perfectly balanced. Now came the Paella de Pollo. A roasted small half chicken, cooked well with wild mushrooms, chorizo de Bilbao, garlic aioli & grilled lemon. Absolutely delicious with protein to spare. We topped it all off with their own wonderful cheesecake & fruit sauces shared. All of this while enjoying the perfect outdoor weather at the beach with an ongoing promenade of folks enjoying the afternoon sunset. A wonderfully creative bar, outstanding service and so many flavors on the menu, we need to come back to try more! I highly recommend CTZN when in North San Diego in stylish Solano Beach!

    I would look at Shirley O's pix.... she did a way better job of photographing than I did…read more We sooo lucked out, going on a Sunday when they make fresh Paella right out front. Smells so good as you get close to walking in.... There are so many things this restaurant does right, it's hard to know where to start. First, by accident we showed up on a Basque Holiday. Amazing luck. Imagine this: we order their Paella that takes 45 minutes to finish and while we wait, we order something from every category to taste. The combination of how they 'treat' the ingredients, how they 'plate' the food, how amazing their staff is, down to their advisor who is basically an executive chef .... How inspired he is, how much he appreciates the fine job everyone in his Kichen does, how inspired our waiter is ... how nice the hostess is ... well, this was the most amazing experience. I believe it is the CAÑA DE CABRA TOAST, that has sliced peaches and jam with goat cheese that is one of the best starters we have ever enjoyed. Lisa says: 'The mint on the top is just the right addition'. Grilled Shrimp and PATATAS BRAVAS are done right. Careful of the heat on the potatoes, if that's not your thing. But just look at what they are creating .... all the work put in to thinly slice them and top them. The broth with clams makes you ask for more bread. The Seafood Paella arrives. Lisa says: "The scallops are done right and the fish is very light. The rice is flavorful, more of a smokey rice with great flavor rather than just saffron. I am a NY'er and I know my cheesecake. I rarely order it because it's not like back home. But with their 'in house' pastry person, I just want to say every bite, every look, every berry, every texture is just perfect. This Basque cheesecake is something I will think about and come back for over and over again. As Lisa eats her birthday dessert, her eyes roll back in her head. Aaah. So it isn't just me that loves this dessert! Can't wait to try everything on the menu! I'm bringing San Diego Foodies and Carlsbad Foodies from Meetup back here, so we can taste everything I missed! Now I hope I can get everyone to share. lol With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

    Photos
    CTZN - Back wall seating

    Back wall seating

    CTZN - Garnishing with Cilantro on the Charred Maitake Mushrooms

    Garnishing with Cilantro on the Charred Maitake Mushrooms

    CTZN - The Spring Salad

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    The Spring Salad

    Roble de Raíz a la Mesa - spanish - Updated September 2026

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